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A Taste of Cowboy

A Taste of Cowboy
  • Author : Kent Rollins,Shannon Rollins
  • Publisher :
  • Release Date :2015-04-07
  • Total pages :256
  • ISBN : 0544275004
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Summary : Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding With Whisky Cream Sauce. 35,000 first printing.

A Taste of Cowboy

A Taste of Cowboy
  • Author : Kent Rollins,Shannon Rollins
  • Publisher :
  • Release Date :2015-04-07
  • Total pages :256
  • ISBN : 0544273184
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Summary : Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

Faith, Family & the Feast

Faith, Family & the Feast
  • Author : Kent Rollins,Shannon Rollins
  • Publisher :
  • Release Date :2020
  • Total pages :272
  • ISBN : 0358124492
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Summary : The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!

The Cowboy's Cookbook

The Cowboy's Cookbook
  • Author : Sherry Monahan
  • Publisher :
  • Release Date :2015-08-03
  • Total pages :128
  • ISBN : 1493016105
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Summary : From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.

The All-American Cowboy Cookbook

The All-American Cowboy Cookbook
  • Author : Ken Beck,Jim Clark
  • Publisher :
  • Release Date :2009-06-30
  • Total pages :256
  • ISBN : 1418574732
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Summary : Real cowboys can ride, shoot, rope . . . and cook! Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars?from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare?from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

A Taste of Wyoming

A Taste of Wyoming
  • Author : Pamela Sinclair
  • Publisher :
  • Release Date :2008-03-19
  • Total pages :144
  • ISBN : 1560374586
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Summary : A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."

Chuck Wagon Cookin'

Chuck Wagon Cookin'
  • Author : Stella Hughes
  • Publisher :
  • Release Date :1974
  • Total pages :170
  • ISBN : 9780816504329
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Summary : Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West

A Taste for Brown Bodies

A Taste for Brown Bodies
  • Author : Hiram Pérez
  • Publisher :
  • Release Date :2015-10-30
  • Total pages :192
  • ISBN : 1479889199
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Summary : Winner, LGBT Studies Lammy Award presented by Lambda Literary Neither queer theory nor queer activism has fully reckoned with the role of race in the emergence of the modern gay subject. In A Taste for Brown Bodies, Hiram Pérez traces the development of gay modernity and its continued romanticization of the brown body. Focusing in particular on three figures with elusive queer histories—the sailor, the soldier, and the cowboy— Pérez unpacks how each has been memorialized and desired for their heroic masculinity while at the same time functioning as agents for the expansion of the US borders and neocolonial zones of influence. Describing an enduring homonationalism dating to the “birth” of the homosexual in the late 19th century, Pérez considers not only how US imperialist expansion was realized, but also how it was visualized for and through gay men. By means of an analysis of literature, film, and photographs from the 19th to the 21st centuries—including Herman Melville’s Billy Budd, Anne Proulx’s “Brokeback Mountain,” and photos of abuse at the Abu Ghraib prison—Pérez proposes that modern gay male identity, often traced to late Victorian constructions of “invert” and “homosexual,” occupies not the periphery of the nation but rather a cosmopolitan position, instrumental to projects of war, colonialism, and neoliberalism. A Taste for Brown Bodies argues that practices and subjectivities that we understand historically as forms of homosexuality have been regulated and normalized as an extension of the US nation-state, laying bare the tacit, if complex, participation of gay modernity within US imperialism.

National Cowboy Hall of Fame Chuck Wagon Cookbook

National Cowboy Hall of Fame Chuck Wagon Cookbook
  • Author : B. Byron Price
  • Publisher :
  • Release Date :1995
  • Total pages :301
  • ISBN :
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Summary : A gathering of genuine chuck wagon cooks at Oklahoma's National Cowboy Hall of Fame offers a bonanza of stories, folklore, letters, historic photographs, and recipes for hearty fare like sourdough bread, meatloaf, chili, stew, and good, strong joe. 30,000 first printing.

The Last Real Cowboy

The Last Real Cowboy
  • Author : Caitlin Crews
  • Publisher :
  • Release Date :2020-01-28
  • Total pages :320
  • ISBN : 1250295289
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Summary : USA Today bestselling author Caitlin Crews returns to the Cold River Ranch series with The Last Real Cowboy! In Cold River, sometimes forbidden love is the sweetest of them all... Perennial good girl Amanda Kittredge knows that her longtime crush on Brady Everett was never really supposed to go anywhere. But when Brady comes home during Amanda’s first attempt at independence, well, who better to teach her about rebellion than her older brother’s bad-boy best friend? Brady’s plans did not include being forced to work the family homestead for a year—and yet, here he is. And, to make matters worse, his best friend’s innocent little sister is making a menace of herself in the most grown-up, tempting ways. When Amanda begs Brady to teach her about men, he knows he should refuse. But could Brady’s greatest temptation be his salvation? “Loaded with charming characters [and] wit....will win the heart of any romance fan.”—Publishers Weekly (starred review) on A True Cowboy Christmas

To Serve Man

To Serve Man
  • Author : Karl Wurf
  • Publisher :
  • Release Date :1976-12-01
  • Total pages :94
  • ISBN : 1880448823
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Summary : Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form. Meat of 1 reasonably well-muscled Cowboy, ground coarsely -- 15 pounds onions, chopped -- 10 cloves garlic, crushed -- 1/2 cup cooking oil -- 25 pounds pre-cooked kidney beans -- 25 pounds fresh tomatoes -- 2 oz. salt -- 6 to 12 oz. chili powder -- 2 oz. sugar -- 1/2 oz. pepper, freshly ground -- (Optional: 40 green bell peppers) -- (Optional: 3 tsp. paprika) On a frying grill or in a battery of skillets, brown onions, meat, and bell peppers (cut up)if used, for about 5 minutes per batch. Peel and quarter tomatoes. Put tomatoes, beans with their cooking water, and 2-1/2 gallons additional water in large kettle or wash boiler (or divide among several smaller ones). Add meat, onions, peppers if used, and seasonings. Simmer for 90 minutes; serve in bowls or with rice. For 150.

A Taste of Texas Ranching

A Taste of Texas Ranching
  • Author : Thomas A. Bryant,Joel H. Bernstein
  • Publisher :
  • Release Date :1995
  • Total pages :240
  • ISBN :
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Summary : Welcome to the world of Texas ranching, where “come ’n’ get it” is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levi’s to keep them going. A Taste of Texas Ranching takes readers to more than thirty ranches in the Lone Star State and introduces them to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer colorful viewpoints of life on the range and spin a yarn or two. A cookbook, history book, geography book, story book, and a book about western America, A Taste of Texas Ranching serves up a slice of life along with a piece of the pie.

Caught Up in a Cowboy

Caught Up in a Cowboy
  • Author : Jennie Marts
  • Publisher :
  • Release Date :2018-05-01
  • Total pages :352
  • ISBN : 1492655708
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Summary : This cowboy plays to win Rockford James was raised as a tried and true cowboy in a town crazy about ice hockey. Rock is as hot on the ice as he is on a horse, and the NHL snapped him up. Now, injuries have temporarily benched him. Body and pride wounded, he returns to his hometown ranch to find that a lot has changed. The one thing that hasn't? His feelings for high school sweetheart and girl-next-door Quinn Rivers. Quinn had no choice but to get over Rock after he left. Teenaged and heartbroken, she had a rebound one night stand that ended in single motherhood. Now that Rock's back—and clamoring for a second chance—Quinn will do anything to avoid getting caught up in this oh-so-tempting cowboy... Cowboys of Creedence series: Caught Up in a Cowboy (Book 1) You Had Me at Cowboy (Book 2) What People Are Saying About Jennie Marts: "An absolute delight."—Harlequin Junkies TOP PICK for Romancing the Ranger, 5 Stars

Gluten-Free in Lizard Lick

Gluten-Free in Lizard Lick
  • Author : Amy Shirley
  • Publisher :
  • Release Date :2015-06-23
  • Total pages :224
  • ISBN : 006238399X
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Summary : The star of truTV’s hit show Lizard Lick Towing joins with the owner of the acclaimed gluten-free Blackbird Bakery to create amazingly tasty gluten-free versions of beloved Southern classics. Amy Shirley, champion power lifter, mother of four, and the star of the hit television reality show Lizard Lick Towing is one tough mother. But this strong woman who can deadlift 450 pounds was nearly licked by a gluten allergy. A born and bred Southerner, Amy wasn’t about to give up the mouthwatering favorite foods—pork on soft white buns, fluffy biscuits, mile-high pancakes, and famous layer cakes and flaky pies—she’s always loved. Instead, she learned to improvise, transforming beloved Southern mainstays into delectable down-home gluten-free meals. Pairing with one of the most cutting-edge gluten-free chefs in America today, Karen Morgan, the founder of the gluten-free bakeshop, Blackbird Bakery out of Austin, Texas, Amy now brings gluten-free favorites to every kitchen. Gluten-Free in Lizard Lick includes 100 recipes for the classics that feed our souls—North Carolina breakfasts, Southern lunches, snacks, suppers, and desserts. Indulge in irresistible fare made with healthy substitutes so delicious, you won’t know they’re gluten free. Here are tips, tricks, and insights, as well as thirty-two pages of color photos and everyday recipes for Southern comfort food that will help your family feel better, be fitter, and still enjoy the homemade foods they love.

Bacon & Beans

Bacon & Beans
  • Author : Stella Hughes
  • Publisher :
  • Release Date :2002-07-01
  • Total pages :144
  • ISBN : 9780911647204
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Summary : The real content of this Ranch-Country cookbook is the well-spiced, rib-tickling, immensely satisfying view of western life. Includes chapters on Dutch ovens, campfires, breads, wild game, whole-cow barbecues and more. (8 x 11, 144 pages, b&w photos, recipes)