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Advanced Food Analysis Tools

Advanced Food Analysis Tools
  • Author : Rovina Kobun
  • Publisher : Unknown
  • Release Date : 2020-09-18
  • Total pages : 254
  • ISBN : 9780128223956
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Advanced Gas Chromatography in Food Analysis

Advanced Gas Chromatography in Food Analysis
  • Author : Peter Q Tranchida
  • Publisher : Unknown
  • Release Date : 2019-10-30
  • Total pages : 478
  • ISBN : 9781788011273
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Advanced Food Analysis Tools

Advanced Food Analysis Tools
  • Author : Rovina Kobun
  • Publisher : Unknown
  • Release Date : 2020-10-09
  • Total pages : 230
  • ISBN : 9780128205914
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Introduction to Advanced Food Process Engineering

Introduction to Advanced Food Process Engineering
  • Author : Jatindra Kumar Sahu
  • Publisher : Unknown
  • Release Date : 2014-03-24
  • Total pages : 717
  • ISBN : 9781439880722
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Advanced Spectroscopic Techniques for Food Quality

Advanced Spectroscopic Techniques for Food Quality
  • Author : Ashutosh Kumar Shukla
  • Publisher : Unknown
  • Release Date : 2022-05-20
  • Total pages : 246
  • ISBN : 9781839165856
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Measurement, Modeling and Automation in Advanced Food Processing

Measurement, Modeling and Automation in Advanced Food Processing
  • Author : Bernd Hitzmann
  • Publisher : Unknown
  • Release Date : 2017-08-11
  • Total pages : 198
  • ISBN : 9783319601113
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Predicting Heart Failure

Predicting Heart Failure
  • Author : Kishor Kumar Sadasivuni,Hassen M. Ouakad,Somaya Al-Maadeed,Huseyin C. Yalcin,Issam Bait Bahadur
  • Publisher : Unknown
  • Release Date : 2022-04-05
  • Total pages : 352
  • ISBN : 9781119813033
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Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Picó
  • Publisher : Unknown
  • Release Date : 2012
  • Total pages : 798
  • ISBN : 9780123848628
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Capillary Electrophoresis - Mass Spectrometry (CE-MS)

Capillary Electrophoresis - Mass Spectrometry (CE-MS)
  • Author : Gerhardus de Jong
  • Publisher : Unknown
  • Release Date : 2016-06-16
  • Total pages : 368
  • ISBN : 9783527693832
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Meat Quality Analysis

Meat Quality Analysis
  • Author : Ashim Kumar Biswas,Prabhat Mandal
  • Publisher : Unknown
  • Release Date : 2019-08-21
  • Total pages : 458
  • ISBN : 9780128192344
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Functional Foods and Biotechnology

Functional Foods and Biotechnology
  • Author : Kalidas Shetty,Dipayan Sarkar
  • Publisher : Unknown
  • Release Date : 2020-04-13
  • Total pages : 454
  • ISBN : 9781000760286
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Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2020-11-12
  • Total pages : 2330
  • ISBN : 9780128163962
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Food Analysis

Food Analysis
  • Author : Suzanne Nielsen
  • Publisher : Unknown
  • Release Date : 2003-04-30
  • Total pages : 557
  • ISBN : 0306474956
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Science Breakthroughs to Advance Food and Agricultural Research by 2030

Science Breakthroughs to Advance Food and Agricultural Research by 2030
  • Author : National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Board on Environmental Change and Society,Health and Medicine Division,Food and Nutrition Board,Division on Earth and Life Studies,Water Science and Technology Board,Board on Life Sciences,Board on Atmospheric Sciences and Climate,Board on Agriculture and Natural Resources,Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
  • Publisher : Unknown
  • Release Date : 2019-03-21
  • Total pages : 242
  • ISBN : 9780309473958
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Advances in Food Analysis

Advances in Food Analysis
  • Author : Alessandra Gentili,Chiara Fanali
  • Publisher : Unknown
  • Release Date : 2019-11-11
  • Total pages : 488
  • ISBN : 9783039217427
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Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis
  • Author : Fidel Toldrá,Leo M.L. Nollet
  • Publisher : Unknown
  • Release Date : 2021-03-30
  • Total pages : 1020
  • ISBN : 9781000342031
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Spectroscopic Methods in Food Analysis

Spectroscopic Methods in Food Analysis
  • Author : Adriana S. Franca,Leo M.L. Nollet
  • Publisher : Unknown
  • Release Date : 2017-12-14
  • Total pages : 664
  • ISBN : 9781498754644
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Food Analysis by HPLC

Food Analysis by HPLC
  • Author : Leo M.L. Nollet,Fidel Toldra
  • Publisher : Unknown
  • Release Date : 2012-11-16
  • Total pages : 1078
  • ISBN : 9781439830857
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Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis
  • Author : Leo M. L. Nollet,Robert Winkler
  • Publisher : Unknown
  • Release Date : 2022-03-21
  • Total pages : 462
  • ISBN : 9781000539257
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Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues
  • Author : A.R. Fernandez Alba
  • Publisher : Unknown
  • Release Date : 2004-12-11
  • Total pages : 510
  • ISBN : 9780080454405
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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
  • Author : Ioannis K. Karabagias
  • Publisher : Unknown
  • Release Date : 2020-12-23
  • Total pages : 146
  • ISBN : 9783039437092
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