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Advances in Fermented Foods and Beverages

Advances in Fermented Foods and Beverages
  • Author : Wilhelm Holzapfel
  • Publisher : Unknown
  • Release Date : 2014-09-20
  • Total pages : 586
  • ISBN : 9781782420248
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Advances in Fermented Foods and Beverages

Advances in Fermented Foods and Beverages
  • Author : Wilhelm Holzapfel
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 586
  • ISBN : OCLC:1105778250
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Advances in Fermented Foods and Beverages

Advances in Fermented Foods and Beverages
  • Author : G. Spano,P. Russo
  • Publisher : Unknown
  • Release Date : 2016-04
  • Total pages : 300
  • ISBN : 1781548080
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Advances In Fermented Foods And Beverages

Advances In Fermented Foods And Beverages
  • Author : Gopal Kumar Sharma
  • Publisher : Unknown
  • Release Date : 2021-07-08
  • Total pages : 578
  • ISBN : 9390175690
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Frontiers and New Trends in the Science of Fermented Food and Beverages

Frontiers and New Trends in the Science of Fermented Food and Beverages
  • Author : Rosa Lidia Solís-Oviedo,Ángel De La Cruz Pech-Canul
  • Publisher : Unknown
  • Release Date : 2019-02-20
  • Total pages : 152
  • ISBN : 9781789854954
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Innovations in Technologies for Fermented Food and Beverage Industries

Innovations in Technologies for Fermented Food and Beverage Industries
  • Author : Sandeep Kumar Panda,Prathapkumar Halady Shetty
  • Publisher : Unknown
  • Release Date : 2018-04-09
  • Total pages : 339
  • ISBN : 9783319748207
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New Advances on Fermentation Processes

New Advances on Fermentation Processes
  • Author : Rosa María Martínez-Espinosa
  • Publisher : Unknown
  • Release Date : 2020-02-05
  • Total pages : 240
  • ISBN : 9781789853131
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Fermented Beverages

Fermented Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Unknown
  • Release Date : 2019-03-05
  • Total pages : 673
  • ISBN : 9780128157039
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Microbiology and Technology of Fermented Foods

Microbiology and Technology of Fermented Foods
  • Author : Robert W. Hutkins
  • Publisher : Unknown
  • Release Date : 2008-02-28
  • Total pages : 473
  • ISBN : 9780470276242
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Applications of Biotechnology in Traditional Fermented Foods

Applications of Biotechnology in Traditional Fermented Foods
  • Author : National Research Council,Policy and Global Affairs,Office of International Affairs,Panel on the Applications of Biotechnology to Traditional Fermented Foods
  • Publisher : Unknown
  • Release Date : 1992-02-01
  • Total pages : 208
  • ISBN : 9780309046855
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Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology
  • Author : Y. H. Hui,Lisbeth Meunier-Goddik,Jytte Josephsen,Wai-Kit Nip,Peggy S. Stanfield
  • Publisher : Unknown
  • Release Date : 2004-03-19
  • Total pages : 1000
  • ISBN : 0203913558
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Bioactive Compounds in Fermented Foods

Bioactive Compounds in Fermented Foods
  • Author : Amit Kumar Rai,Anu Appaiah K. A.
  • Publisher : Unknown
  • Release Date : 2021-11-30
  • Total pages : 414
  • ISBN : 9780429648571
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Fermented Foods and Beverages of the World

Fermented Foods and Beverages of the World
  • Author : Jyoti Prakash Tamang,Kasipathy Kailasapathy
  • Publisher : Unknown
  • Release Date : 2010-07-01
  • Total pages : 460
  • ISBN : 9781420094961
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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention
  • Author : Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas
  • Publisher : Unknown
  • Release Date : 2016-09-12
  • Total pages : 762
  • ISBN : 9780128025499
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Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology
  • Author : Y. H. Hui,Lisbeth Meunier-Goddik,Jytte Josephsen,Wai-Kit Nip,Peggy S. Stanfield
  • Publisher : Unknown
  • Release Date : 2004-03-19
  • Total pages : 1000
  • ISBN : 9780824751227
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Fermented Food Products

Fermented Food Products
  • Author : A. Sankaranarayanan,N. Amaresan,D. Dhanasekaran
  • Publisher : Unknown
  • Release Date : 2019-12-06
  • Total pages : 412
  • ISBN : 9781000760958
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Mastering Fermentation

Mastering Fermentation
  • Author : Mary Karlin
  • Publisher : Unknown
  • Release Date : 2013
  • Total pages : 250
  • ISBN : 9781607744382
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Probiotics and Prebiotics in Foods

Probiotics and Prebiotics in Foods
  • Author : Adriano Gomes da Cruz,C. Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian
  • Publisher : Unknown
  • Release Date : 2021-03-23
  • Total pages : 346
  • ISBN : 9780128199091
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Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
  • Author : Y. H. Hui,E. Özgül Evranuz
  • Publisher : Unknown
  • Release Date : 2012-05-17
  • Total pages : 821
  • ISBN : 9781439849040
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Mycotoxins in Food and Beverage

Mycotoxins in Food and Beverage
  • Author : Didier Montet,Catherine Brabet,Sabine Schorr-Galindo,Ramesh C. Ray
  • Publisher : Unknown
  • Release Date : 2021-06-03
  • Total pages : 276
  • ISBN : 9781000427509
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Wild Fermentation

Wild Fermentation
  • Author : Sandor Ellix Katz
  • Publisher : Unknown
  • Release Date : 2016-08-19
  • Total pages : 320
  • ISBN : 9781603586283
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