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Alcoholic Beverages

Alcoholic Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher :Unknown
  • Release Date :2019-03-30
  • Total pages :549
  • ISBN : 9780128157015
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Summary : Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks. Includes a variety of trending ingredients for novel beverage production Provides different approaches for the identification of adulterations and contaminants in alcoholic beverages Includes research examples and applications of different products, such as beer, wine, and spirits

Indiana Alcoholic Beverages Laws and Regulations

Indiana Alcoholic Beverages Laws and Regulations
  • Author : Indiana
  • Publisher :Unknown
  • Release Date :1967
  • Total pages :322
  • ISBN : IND:30000096444827
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Summary :

The Control and Sale of Alcoholic Beverages in Canada

The Control and Sale of Alcoholic Beverages in Canada
  • Author : Statistics Canada. Provincial Government Section
  • Publisher :Unknown
  • Release Date :1978
  • Total pages :229
  • ISBN : UOM:39015084846792
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Summary :

The Complete Technology Book on Alcoholic and Non- Alcoholic Beverages(Fruit Juices, Whisky, Beer, Rum and Wine)

The Complete Technology Book on Alcoholic and Non- Alcoholic Beverages(Fruit Juices, Whisky, Beer, Rum and Wine)
  • Author : NPCS Board of Consultants & Engineers
  • Publisher :Unknown
  • Release Date :2008-10-01
  • Total pages :824
  • ISBN : 9788178331126
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Summary : The alcoholic and non alcoholic beverages are being used by human being since centuries back. Accompanying the increase in the variety of consumption there has been a parallel increase in the variety of alcoholic and non alcoholic beverages offered for sale. The alcoholic drinks market is broadly classified into five classes, starting from beers, wines, hard liquors, liqueurs and others. Similarly non alcoholic drinks market is broadly classified into carbonated drinks, non carbonated drinks and hot beverages. These include juices, energy drinks, carbonated drinks, tea, coffee and bottled water. The commercial success of a soft drink formulation depends upon a number of factors. A strong, well placed advertising campaign will bring the consumer to purchase the new product but, thereafter, the level of repeat sales will reflect the degree of enthusiasm with which the new drink has been received. The dramatic growth of fruit juice and non carbonated fruit beverage markets worldwide has been made possible by the development of new packs and packing systems and improvements in traditional packaging. Tropical fruits are the newest arrivals on the juice and fruit beverage market. Whisky is the portable spirit obtained by distillation of aqueous extract of an infusion of malted barley and other cereals that has been fermented. It can be considered as the product of distillation of an unhopped beer. Beer is the world most widely consumed alcoholic beverage; it is the third most popular drink overall, after water and tea. Rum is a distilled alcoholic beverage made from sugarcane by products such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The Indian alcoholic market has been growing rapidly for the last ten years, due to the positive impact of demographic trends and expected changes like rising income levels, changing age profile, changing lifestyles and reduction in beverages prices. Some of the fundamentals of the book are flavourings and emulsions, syrup room operation, fruit juices and comminuted bases, acids, colours, preservatives and other additives, high intensity sweeteners, packaging systems for fruit juices and non carbonated beverages, grape juice processing, processing of citrus juices, juice processing for pasteurized single strength, equipment for extraction and processing of soft and pome fruit juices, chemistry and technology of citrus juices and by products, legislation controlling production, labelling and marketing, biochemical events during brewing fermentations, outline of the whisky producing process, types of beer brewed, aroma compounds of rum and their formation, cider and perry etc.The alcoholic and non alcoholic beverages described in this book are beer, wine, rum, whisky, cider and different types of fruit juices with packaging systems and other relevant parameters related to their manufacturing. The book will be very helpful to technocrats, new entrepreneurs, research scholars and for those who are already in to this field.

Control of Alcoholic Beverages in D.C.

Control of Alcoholic Beverages in D.C.
  • Author : United States. Congress. Senate. Committee on the District of Columbia
  • Publisher :Unknown
  • Release Date :1934
  • Total pages :208
  • ISBN : MINN:31951D01983438O
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Summary : Considers (73) H.R. 6148, (73) H.R. 6181.

Trends in Non-alcoholic Beverages

Trends in Non-alcoholic Beverages
  • Author : Charis M. Galanakis
  • Publisher :Unknown
  • Release Date :2019-08-29
  • Total pages :402
  • ISBN : 9780128169391
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Summary : Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

Advertising of Alcoholic Beverages. H.R. 4627

Advertising of Alcoholic Beverages. H.R. 4627
  • Author : United States. Congress. House. Committee on Interstate & Foreign Commerce
  • Publisher :Unknown
  • Release Date :1956
  • Total pages :408
  • ISBN : STANFORD:36105045422776
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Summary :

Control of Alcoholic Beverages in the District of Columbia

Control of Alcoholic Beverages in the District of Columbia
  • Author : United States. Congress. Senate. District of Columbia
  • Publisher :Unknown
  • Release Date :1934
  • Total pages :208
  • ISBN : STANFORD:36105021063883
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Summary :

Control of Alcoholic Beverages in the District of Columbia

Control of Alcoholic Beverages in the District of Columbia
  • Author : United States. Congress. Senate. Committee on the District of Columbia,United States. Congress. House. Committee on the District of Columbia
  • Publisher :Unknown
  • Release Date :1934
  • Total pages :208
  • ISBN : LOC:0018679512A
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Summary :

Alcoholic Beverages Aboard Commercial Passenger and Military Aircraft

Alcoholic Beverages Aboard Commercial Passenger and Military Aircraft
  • Author : United States. Congress. Senate. Committee on Interstate and Foreign Commerce
  • Publisher :Unknown
  • Release Date :1960
  • Total pages :72
  • ISBN : UCAL:B5165427
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Summary :

Handbook of Alcoholic Beverages, 2 Volume Set

Handbook of Alcoholic Beverages, 2 Volume Set
  • Author : Alan J. Buglass
  • Publisher :Unknown
  • Release Date :2011-01-13
  • Total pages :1208
  • ISBN : 0470976659
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Summary : A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are alsocovered to asignificant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: A simple introduction to the history and development of alcohol and some recent trends and developments, FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liquer wines, fruit wines, low-alcohol and related beverages. SPIRITS: cover distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liquers ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.

The Divine Law of the Physical Being, Concerning Alcoholic Beverages, Etc

The Divine Law of the Physical Being, Concerning Alcoholic Beverages, Etc
  • Author : William de Loss LOVE (D.D.)
  • Publisher :Unknown
  • Release Date :1859
  • Total pages :20
  • ISBN : BL:A0017971413
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Summary :

He Will Not Drink Wine: Or, Alcoholic Beverages, Considered Socially and Physiologically

He Will Not Drink Wine: Or, Alcoholic Beverages, Considered Socially and Physiologically
  • Author : J. B. Hickson
  • Publisher :Unknown
  • Release Date :1869
  • Total pages :46
  • ISBN : BL:A0017953019
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Summary :

Public Revenues from Alcoholic Beverages

Public Revenues from Alcoholic Beverages
  • Author : Distilled Spirits Institute
  • Publisher :Unknown
  • Release Date :1971
  • Total pages :229
  • ISBN : UOM:39015043499204
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Summary :

Alcoholic Beverages

Alcoholic Beverages
  • Author : John Piggott
  • Publisher :Unknown
  • Release Date :2011-11-24
  • Total pages :520
  • ISBN : 9780857095176
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Summary : Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry. With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industry Considers shelf life evaluation, product development and gas chromatography Chapters examine beer, wine, and distilled products, and the application of consumer research in their production

Biennial Report of the Office of the Director of Alcoholic Beverage Control

Biennial Report of the Office of the Director of Alcoholic Beverage Control
  • Author : Kansas. Office of the Director of Alcoholic Beverage Control
  • Publisher :Unknown
  • Release Date :1958
  • Total pages :229
  • ISBN : UIUC:30112102389571
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Summary :

Annual Report of the Texas Alcoholic Beverage Commission to the Governor for the Fiscal Year

Annual Report of the Texas Alcoholic Beverage Commission to the Governor for the Fiscal Year
  • Author : Texas Alcoholic Beverage Commission
  • Publisher :Unknown
  • Release Date :1977
  • Total pages :229
  • ISBN : OSU:32435081870628
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Summary :

Alcoholic Beverages

Alcoholic Beverages
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 0472085808
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Summary :

Zero

Zero
  • Author : Allen Hemberger,The Alinea Group,Small Batch Creative
  • Publisher :Unknown
  • Release Date :2020-05
  • Total pages :229
  • ISBN : 1733008810
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Summary :

Sul, Korean Alcoholic Beverages

Sul, Korean Alcoholic Beverages
  • Author : National Research Institute of Cultural Heritage
  • Publisher :Unknown
  • Release Date :2013-12-31
  • Total pages :148
  • ISBN : 9788929901769
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Summary :

Aroma of Beer, Wine and Distilled Alcoholic Beverages

Aroma of Beer, Wine and Distilled Alcoholic Beverages
  • Author : L. Nykänen,H. Suomalainen
  • Publisher :Unknown
  • Release Date :1983-05-31
  • Total pages :413
  • ISBN : 902771553X
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Summary :