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Sensors and Sensory Systems for an Electronic Nose

Sensors and Sensory Systems for an Electronic Nose
  • Author : J. Gardner,Philip N. Bartlett
  • Publisher :Unknown
  • Release Date :2013-04-17
  • Total pages :327
  • ISBN : 9789401579858
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Summary : Sensors and Sensory Systems for an Electronic Nose reviews the current state of progress in the development of an electronic instrument capable of olfaction. The instrument -- the so-called electronic nose -- has enormous potential for application in such areas as product flavor control and environmental monitoring. The book discusses the essential elements of an electronic nose, such as chemical sensors, signal processing, and pattern recoginiton techniques. It is also one of the first contributions to the new and exciting field of machine olfaction.

The Electronic Nose: Artificial Olfaction Technology

The Electronic Nose: Artificial Olfaction Technology
  • Author : Himanshu K. Patel
  • Publisher :Unknown
  • Release Date :2013-09-13
  • Total pages :247
  • ISBN : 9788132215486
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Summary : This book provides the basics of odor, odor analysis techniques, sensors used in odor analysis and overview of odor measurement techniques. For beginners as well researchers this book is a brief guide for odor measurement and analysis. The book includes a special chapter dedicated to practical implementation of e-nose sensor devices with software utility, which guides students to prepare projects and work in practical analysis. It also includes material from early to latest technology research available in the market of e-nose era. Students and researchers who want to learn the basics of biomedical engineering and sensor measurement technology will find this book useful.

Electronic Nose Technologies and Advances in Machine Olfaction

Electronic Nose Technologies and Advances in Machine Olfaction
  • Author : Albastaki, Yousif,Albalooshi, Fatema
  • Publisher :Unknown
  • Release Date :2018-04-13
  • Total pages :318
  • ISBN : 9781522538639
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Summary : The design and study of materials is a pivotal component to new discoveries in the various fields of science and technology. By better understanding the components and structures of materials, researchers can increase its applications across different industries. Electronic Nose Technologies and Advances in Machine Olfaction is an academic scholarly resource that examines the emerging applications of odor-sensing devices as well as a better understanding of the designing process with the aid of neural networks and various other technologies. Featuring coverage on a broad range of topics including food spoilage detection, chemical sensing, and olfactometer, this book is a vital resource for engineers, academicians, researchers, students, and practitioners seeking current research on the advancements in applications of odor-sensing devices.

Electronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science
  • Author : Maria Luz Rodriguez Mendez
  • Publisher :Unknown
  • Release Date :2016-02-19
  • Total pages :332
  • ISBN : 9780128004029
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Summary : Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphite-epoxy composites, metal oxide semiconductors, microelectrodes, microfluidic channels, pre-manufactured gas sensors, redox enzymes and others and is an ideal resource for understanding and utilizing their power in Food Science settings. Devices used to analyse one particular food item can theoretically be adapted for other food items or components. This does not just mean the re-deploying the physical platforms but also the mode of bioinformatic and statistical analysis. This includes artificial neural networks (ANN), linear discriminant analysis (LDA), partial least squares (PLS), principal component analysis (PCA) etc. In other words, there is cross transference of chemistry, physics, concepts, techniques, findings and approaches from one food to another. Electronic noses and tongues are two of these devices but are advancing in application and importance. This book provides examples of the use of electronic noses and tongues to characterise components that contribute to sensory or compositional profiles, from ripening to harvesting and from storage of raw materials to packaging and consumption. These devises are suitable for high-throughput analysis, quality control or to determine the nature and extent of spoilage and adulteration, and have also been used to ascertain the geographical origins of food and mixtures. Presents latest developments in the application of electronic nose and tongue technologies to a variety of food-specific needs Includes both electronic nose, electronic tongue and combined technology insights Each chapter has sections on: The physical and chemical platforms; Analysis of specific foods; Applications to other foods and areas of food science

Sensors and Sensory Systems for an Electronic Nose

Sensors and Sensory Systems for an Electronic Nose
  • Author : J. Gardner,Philip N. Bartlett
  • Publisher :Unknown
  • Release Date :2013-04-17
  • Total pages :327
  • ISBN : 9789401579858
GET BOOK HERE

Summary : Sensors and Sensory Systems for an Electronic Nose reviews the current state of progress in the development of an electronic instrument capable of olfaction. The instrument -- the so-called electronic nose -- has enormous potential for application in such areas as product flavor control and environmental monitoring. The book discusses the essential elements of an electronic nose, such as chemical sensors, signal processing, and pattern recoginiton techniques. It is also one of the first contributions to the new and exciting field of machine olfaction.

Electronic Nose: Algorithmic Challenges

Electronic Nose: Algorithmic Challenges
  • Author : Lei Zhang,Fengchun Tian,David Zhang
  • Publisher :Unknown
  • Release Date :2018-09-11
  • Total pages :339
  • ISBN : 9789811321672
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Summary : This book presents the key technology of electronic noses, and systematically describes how e-noses can be used to automatically analyse odours. Appealing to readers from the fields of artificial intelligence, computer science, electrical engineering, electronics, and instrumentation science, it addresses three main areas: First, readers will learn how to apply machine learning, pattern recognition and signal processing algorithms to real perception tasks. Second, they will be shown how to make their algorithms match their systems once the algorithms don’t work because of the limitation of hardware resources. Third, readers will learn how to make schemes and solutions when the acquired data from their systems is not stable due to the fundamental issues affecting perceptron devices (e.g. sensors). In brief, the book presents and discusses the key technologies and new algorithmic challenges in electronic noses and artificial olfaction. The goal is to promote the industrial application of electronic nose technology in environmental detection, medical diagnosis, food quality control, explosive detection, etc. and to highlight the scientific advances in artificial olfaction and artificial intelligence. The book offers a good reference guide for newcomers to the topic of electronic noses, because it refers to the basic principles and algorithms. At the same time, it clearly presents the key challenges – such as long-term drift, signal uniqueness, and disturbance – and effective and efficient solutions, making it equally valuable for researchers engaged in the science and engineering of sensors, instruments, chemometrics, etc.

Electronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science
  • Author : Maria Luz Rodriguez Mendez
  • Publisher :Unknown
  • Release Date :2016-02-19
  • Total pages :332
  • ISBN : 9780128004029
GET BOOK HERE

Summary : Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphite-epoxy composites, metal oxide semiconductors, microelectrodes, microfluidic channels, pre-manufactured gas sensors, redox enzymes and others and is an ideal resource for understanding and utilizing their power in Food Science settings. Devices used to analyse one particular food item can theoretically be adapted for other food items or components. This does not just mean the re-deploying the physical platforms but also the mode of bioinformatic and statistical analysis. This includes artificial neural networks (ANN), linear discriminant analysis (LDA), partial least squares (PLS), principal component analysis (PCA) etc. In other words, there is cross transference of chemistry, physics, concepts, techniques, findings and approaches from one food to another. Electronic noses and tongues are two of these devices but are advancing in application and importance. This book provides examples of the use of electronic noses and tongues to characterise components that contribute to sensory or compositional profiles, from ripening to harvesting and from storage of raw materials to packaging and consumption. These devises are suitable for high-throughput analysis, quality control or to determine the nature and extent of spoilage and adulteration, and have also been used to ascertain the geographical origins of food and mixtures. Presents latest developments in the application of electronic nose and tongue technologies to a variety of food-specific needs Includes both electronic nose, electronic tongue and combined technology insights Each chapter has sections on: The physical and chemical platforms; Analysis of specific foods; Applications to other foods and areas of food science

Brewing Technology

Brewing Technology
  • Author : Makoto Kanauchi
  • Publisher :Unknown
  • Release Date :2017-07-19
  • Total pages :210
  • ISBN : 9789535133414
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Summary : Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as amylase. For example, with beer brewing, malt enzymes are used for saccharification. By germination, malt is made from barley to produce enzymes. Finally, wort is made by processing at higher temperatures using malt. The actual techniques require high-level skills. In this book, the discussion encompasses leading-edge brewing technology with fermentation using a non-Saccharomyces starter, healthy uses of spent grain from brewing processes, and an electronic nose for quality control, but it also includes descriptions of local traditional alcoholic beverages of Korea and Cameroon.

Sensors, Circuits and Instrumentation Systems

Sensors, Circuits and Instrumentation Systems
  • Author : Olfa Kanoun,Faouzi Derbel,Nabil Derbel
  • Publisher :Unknown
  • Release Date :2017-03-06
  • Total pages :102
  • ISBN : 9783110468496
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Summary :

Sensors, Circuits & Instrumentation Systems

Sensors, Circuits & Instrumentation Systems
  • Author : Olfa Kanoun,Nabil Derbel,Faouzi Derbel
  • Publisher :Unknown
  • Release Date :2018-07-23
  • Total pages :239
  • ISBN : 9783110448375
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Summary : Signal Processing is one of the large specializations in electrical engineering, mechanical engineering and computer sciences. It derives input from physics, mathematics and is an indispensable feature of all natural- and life sciences in research and in application. The snew series "Advanced Issues on Signals, Systems and Devices" presents original publications mainly from speakers on the International Conferences on Signal Systems and Devices but also from other international authors. The Conference is a forum for researchers and specialists in different fields covering all types of sensors and measurement systems as for example: Biomedical and Environmental Measurements & Instrumentation; Optical, Chemical and Biomedical Sensors; Mechanical and Thermal Sensors; Micro-Sensors and MEMS-Technology; Nano Sensors, Nano Systems and Nano Technology; Spectroscopy Methods; Signal Processing and Modelling; Multi Sensor Data Fusion; Data Acquisition & Distributed Measurements; Medical and Environmental Applications; Circuit Test, Device Characterization and Modelling; Custom and Semi-Custom Circuits; Analog Circuit Design; Low-Voltage, Low-Power VLSI Design; Hardware Implementation; Materials, Devices and Interconnects; Packaging and Reliability; Battery Monitoring: Impedance Spectroscopy for Measurement and Sensor Solutions; Energy Harvesting and Wireless power Transfer Systems; Wireless Sensor Networks in Industrial Plants This first volume of the new series mainly devotes to the most recent research and implementation of sensors-, circuit systems in signal processing, energy harvesting, nano- and molecular electronics.

Electronic Noses

Electronic Noses
  • Author : Julian W. Gardner,Philip Nigel Bartlett
  • Publisher :Unknown
  • Release Date :1999
  • Total pages :245
  • ISBN : UOM:39015047517233
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Summary : Since the mid 1980s there has been increasing interest in the development of so-called 'electronic noses', electronic instruments capable of detecting and recognizing complex odours. In this book, the authors discuss the basic principles of an electronic nose, give practical examples of applications, review the field, and detail the major new developments. Electronic noses: principles and applications will be essential reading for anyone working, researching, or simply interested in, the field of electronic noses or machine olfaction. The interdisciplinary nature of the subject is reflected by the different disciplines of the authorsengineering and chemistry - and the book is accessible to engineers, physicists, chemists and biologists.

Distributed Computing, Artificial Intelligence, Bioinformatics, Soft Computing, and Ambient Assisted Living

Distributed Computing, Artificial Intelligence, Bioinformatics, Soft Computing, and Ambient Assisted Living
  • Author : Sigeru Omatu,Miguel P. Rocha,Jose Bravo,Florentino Fdez Riverola,Emilio Corchado,Andrés Bustillo,Juan Manuel Corchado Rodríguez
  • Publisher :Unknown
  • Release Date :2009-06-08
  • Total pages :1305
  • ISBN : 9783642024801
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Summary : This book constitutes the refereed proceedings of the 10th International Work-Conference on Artificial Neural Networks, IWANN 2009, held in Salamanca, Spain in June 2009. The 167 revised full papers presented together with 3 invited lectures were carefully reviewed and selected from over 230 submissions. The papers are organized in thematic sections on theoretical foundations and models; learning and adaptation; self-organizing networks, methods and applications; fuzzy systems; evolutionary computation and genetic algoritms; pattern recognition; formal languages in linguistics; agents and multi-agent on intelligent systems; brain-computer interfaces (bci); multiobjetive optimization; robotics; bioinformatics; biomedical applications; ambient assisted living (aal) and ambient intelligence (ai); other applications.

Advances in Computing and Information Technology

Advances in Computing and Information Technology
  • Author : Natarajan Meghanathan,Dhinaharan Nagamalai,Nabendu Chaki
  • Publisher :Unknown
  • Release Date :2012-08-13
  • Total pages :722
  • ISBN : 9783642315992
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Summary : The international conference on Advances in Computing and Information technology (ACITY 2012) provides an excellent international forum for both academics and professionals for sharing knowledge and results in theory, methodology and applications of Computer Science and Information Technology. The Second International Conference on Advances in Computing and Information technology (ACITY 2012), held in Chennai, India, during July 13-15, 2012, covered a number of topics in all major fields of Computer Science and Information Technology including: networking and communications, network security and applications, web and internet computing, ubiquitous computing, algorithms, bioinformatics, digital image processing and pattern recognition, artificial intelligence, soft computing and applications. Upon a strength review process, a number of high-quality, presenting not only innovative ideas but also a founded evaluation and a strong argumentation of the same, were selected and collected in the present proceedings, that is composed of three different volumes.

Handbook of Machine Olfaction

Handbook of Machine Olfaction
  • Author : Tim C. Pearce,Susan S. Schiffman,H. Troy Nagle,Julian W. Gardner
  • Publisher :Unknown
  • Release Date :2006-01-24
  • Total pages :624
  • ISBN : 9783527605637
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Summary : "Electronic noses" are instruments which mimic the sense of smell. Consisting of olfactory sensors and a suitable signal processing unit, they are able to detect and distinguish odors precisely and at low cost. This makes them very useful for a remarkable variety of applications in the food and pharmaceutical industry, in environmental control or clinical diagnostics and more. The scope covers biological and technical fundamentals and up-to-date research. Contributions by renowned international scientists as well as application-oriented news from successful "e-nose" manufacturers give a well-rounded account of the topic, and this coverage from R&D to applications makes this book a must-have read for e-nose researchers, designers and users alike.

Multisensor Systems for Analysis of Liquids and Gases: Trends and Developments

Multisensor Systems for Analysis of Liquids and Gases: Trends and Developments
  • Author : Larisa Lvova,Dmitry Kirsanov
  • Publisher :Unknown
  • Release Date :2019-01-22
  • Total pages :229
  • ISBN : 9782889457212
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Summary : Nowadays the application of multisensor systems for the analysis of liquids and gases is becoming more and more popular in analytical chemistry. Such systems, also known as “electronic tongues” and “electronic noses” are based on various types of chemical sensors and biosensors with different transduction principles combined with multivariate data processing protocols. These instruments received significant interest due to their simplicity, low costs and the possibility to obtain reliable chemical information from complex unresolved analytical signals. A distinct feature of electronic tongues and noses is that they can be calibrated for prediction of complex integral features in samples, like e.g. taste, odor, toxicity, geographical origin, general conformity with certain standards, etc. – the tasks that otherwise would require involvement of complex analytical instrumentation, human or animal sensory panels. In the present eBook the original research and review articles in the area of multisensor approach are collected. They dedicated to the novel sensor materials development, measuring techniques evaluation, electronics, data processing protocols and practical applications. An editorial foreword article is followed by the researches authored by leading scientists in the field of chemical sensors and artificial sensing systems. With this eBook we hope to inspire further interest and new research efforts in this exciting area.

Artificial Chemical Sensing

Artificial Chemical Sensing
  • Author : Joseph R. Stetter,William Roy Penrose
  • Publisher :Unknown
  • Release Date :2001
  • Total pages :230
  • ISBN : 1566773210
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Summary :

Interactive Technology and the New Paradigm for Healthcare

Interactive Technology and the New Paradigm for Healthcare
  • Author : Richard M. Satava,Karen Morgan,Hans B. Sieburg
  • Publisher :Unknown
  • Release Date :1995
  • Total pages :459
  • ISBN : 9051992017
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Summary : This work contains the state-of-the-art in Virtual Reality as applied to Medicine. Interactive technology, used in many research and development programs, can be applied to health care by involving: robotics, computer vision, simulation, artificial intelligence, image manipulation and storage, data gloves, man-machine interfaces, etc. The Health Telematics Application Program, for example, is advancing virtual reality and enabling technologies (simulation, visualization and robotics) in health care services for patients, the elderly and persons with disabilities. This book addresses the following items from the end-user's perspective: technology transfer, telerobotics, telemedicine, education and training, and virtual reality. 'the book would (...) be useful for those researching interactive technologies in health care, especially virtual reality (...). It would be also of interest to people who want to keep abreast of the latest developments in techno-medical research.' - Rod Elford, Telemedicine Centre, Memorial University St John's, Newfoundland, Canada Journal of Telemedicine and Telecare, volume 2, no. 3, 1996, p. 178 Covered by Current Contents, Life Sciences (ISI), volume 38, no. 34, August 1995, p. 11-13

Seafoods

Seafoods
  • Author : Cesarettin Alasalvar
  • Publisher :Unknown
  • Release Date :2002-06-13
  • Total pages :224
  • ISBN : 3540424768
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Summary : Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the practical evaluation of quality and measurement. Technological aspects concentrate on automation in processing, waste-water treatment and reuse of scraps. Marine nutraceuticals/functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries, plus fish processing professionals, quality managers, and nutritonists..

Handbook of Immunoassay Technologies

Handbook of Immunoassay Technologies
  • Author : Sandeep K. Vashist,John H.T. Luong
  • Publisher :Unknown
  • Release Date :2018-01-02
  • Total pages :496
  • ISBN : 9780128117941
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Summary : Handbook of Immunoassay Technologies: Approaches, Performances, and Applications unravels the role of immunoassays in the biochemical sciences. During the last four decades, a wide range of immunoassays has been developed, ranging from the conventional enzyme-linked immunosorbent assays, to the smartphone-based point-of-care formats. The advances in rapid biochemical procedures, novel biosensing schemes, fully integrated lab-on-a-chip platforms, prolonged biomolecular storage strategies, device miniaturization and interfacing, and emerging smart system technologies equipped with personalized mobile healthcare tools are paving the way to next-generation immunoassays, and are all discussed in this comprehensive text. Immunoassays play a prominent role in clinical diagnostics as they are the eyes of healthcare professionals, helping them make informed clinical decisions via confirmed disease diagnosis, and thus enabling favorable health outcomes. The faster and reliable diagnosis of infections will further control their spread to uninfected persons. Similarly, immunoassays play a prominent role in veterinary diagnostics, food analysis, environmental monitoring, defense and security, and other bioanalytical settings. Therefore, they enable the detection of a plethora of analytes, which includes disease biomarkers, pathogens, drug impurities, environmental contaminants, allergens, food adulterants, drugs of abuse and various biomolecules. Provides a valuable increase of understanding of cellular and biomedical functions Gives the most updated resource in the field of immunoassays, providing the comprehensive details of various types of immunoassays that need to be performed in healthcare, and in industrial, environmental and other biochemical settings Discusses all multifarious aspects of immunoassays Describes the immunoassay formats, along with their principle of operation, characteristics, pros and cons, and potential biochemical and bioanalytical applications Provides extensive knowledge and guided insights as detailed by experienced, renowned experts and key opinion makers in the field of immunoassays

Advances in Computers

Advances in Computers
  • Author : Marvin Zelkowitz
  • Publisher :Unknown
  • Release Date :2011-09-21
  • Total pages :350
  • ISBN : 0080545106
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Summary : Advances in Computers covers new developments in computer technology. Most chapters present an overview of a current subfield within computers, with many citations, and often include new developments in the field by the authors of the individual chapters. Topics include hardware, software, theoretical underpinnings of computing, and novel applications of computers. This current volume includes six chapters on nanotechnology emphasizing its use in biological applications. The book series is a valuable addition to university courses that emphasize the topics under discussion in that particular volume as well as belonging on the bookshelf of industrial practitioners who need to implement many of the technologies that are described. Nanotechnology in biology Development of miniature computing devices Social and legal implications of nanotechnology

Human Olfactory Displays and Interfaces

Human Olfactory Displays and Interfaces
  • Author : Takamichi Nakamoto
  • Publisher :Unknown
  • Release Date :2013-01-01
  • Total pages :533
  • ISBN : 9781466625228
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Summary : Although good devices exist for presenting visual and auditory sensations, there has yet to be a device for presenting olfactory stimulus. Nevertheless, the area for smell presentation continues to evolve and smell presentation in multimedia is not unlikely in the future. Human Olfactory Displays and Interfaces: Odor Sensing and Presentation provides the opportunity to learn about olfactory displays and its odor reproduction. Covering the fundamental and latest research of sensors and sensing systems as well as presentation technique, this book is vital for researchers, students, and practitioners gaining knowledge in the fields of consumer electronics, communications, virtual realities, electronic instruments, and more.