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Barley

Barley
  • Author : Steven E. Ullrich
  • Publisher :Unknown
  • Release Date :2010-12-30
  • Total pages :500
  • ISBN : 0470958626
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Summary : Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.

Descriptors for Barley

Descriptors for Barley
  • Author : International Plant Genetic Resources Institute
  • Publisher :Unknown
  • Release Date :1994
  • Total pages :45
  • ISBN : 9789290432227
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Summary :

Barley Yellow Dwarf Disease

Barley Yellow Dwarf Disease
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2002*
  • Total pages :139
  • ISBN : 9789706480958
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Summary :

Breeding Barley in the New Millenium

Breeding Barley in the New Millenium
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2001
  • Total pages :82
  • ISBN : 9789706480781
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Summary :

World Perspectives on Barley Yellow Dwarf

World Perspectives on Barley Yellow Dwarf
  • Author : Peter A. Burnett
  • Publisher :Unknown
  • Release Date :1990
  • Total pages :511
  • ISBN : 9686127399
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Summary :

Barley Grass Juice

Barley Grass Juice
  • Author : Barbara Simonsohn
  • Publisher :Unknown
  • Release Date :2001
  • Total pages :160
  • ISBN : 9780914955689
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Summary : Prepared quickly, it is an optimal supplement to the daily diet. Barley grass juice has an excellent nutrient profile and many advantage over wheat grass juice.

Report of a Working Group on Barley

Report of a Working Group on Barley
  • Author : Lorenzo Maggioni,International Plant Genetic Resources Institute
  • Publisher :Unknown
  • Release Date :1999
  • Total pages :121
  • ISBN : 9290434058
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Summary :

Proceedings of the 10th International Barley Genetics Symposium. Alexandria, Egypt 5-10 Apr 2008.

Proceedings of the 10th International Barley Genetics Symposium. Alexandria, Egypt 5-10 Apr 2008.
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 9789291272464
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Summary :

Rice and Barley Offerings in the Veda

Rice and Barley Offerings in the Veda
  • Author : Jan Gonda
  • Publisher :Unknown
  • Release Date :1987
  • Total pages :235
  • ISBN : 9004082891
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Summary :

Scab of Wheat and Barley and Its Control

Scab of Wheat and Barley and Its Control
  • Author : James Geere Dickson
  • Publisher :Unknown
  • Release Date :1942
  • Total pages :22
  • ISBN : UIUC:30112019285375
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Summary :

Barley

Barley
  • Author : D. E. Briggs
  • Publisher :Unknown
  • Release Date :2012-12-06
  • Total pages :612
  • ISBN : 9789400957152
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Summary : This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustified and obstructive divisions between pure science, applied science, technology, botany, biochemistry, agronomy, and so on. Limitations of space preclude the use of more illustrative material or references, or even complete accounts of various topics. However sufficient information is given to enable the reader to understand the general principles and to find his or her way readily into the literature to obtain further information. Emphasis has been placed on general principles rather than details. In becoming familiar with the literature one becomes acquainted with the effects of the cereal or religion, the English language and the development of agriculture and biochemistry. The comparison between 'parallel literatures' is often stimulating also. For example one is forced to conclude that many of the agricultural problems of poor 'seed vigour' would be overcome if seedsmen used the maltsters techniques for breaking dormancy and speeding 'post-harvest maturation'. Barley is the world's fourth most important cereal after wheat, rice, and maize. It is the most widely cultivated, being grown from the equator to 700N (Scandinavia), from the humid regions of Europe and Japan to the Saharan and Asiatic Oases, and from below sea level in Palestine to high up mountains in the Himalayas, E. Africa and S. America. Some where in the world it is being sown or harvested at every time of the year.

Go Barley

Go Barley
  • Author : Linda Whitworth
  • Publisher :Unknown
  • Release Date :2014-04-08
  • Total pages :256
  • ISBN : 9781771510530
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Summary : A revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow recipes that will become favourites in every kitchen. Turn your favourite dish into a nutritional powerhouse with barley. Delicious and easy to use, barley is the newest superfood with tremendous health benefits. High in fibre, this ancient grain has been proven to lower cholesterol, a risk factor for heart disease, and promote digestive health. Barley has a lovely nutty flavour and adds great texture to soups, stews, and salads. It blends well into main dishes, sides, and desserts, and when used in flour form, it makes wonderful breads and baked goods. Not only does the grain help you feel fuller longer, it is also a source of many essential vitamins and minerals, including B vitamins, folate, iron, calcium, potassium, phosphorus, magnesium, manganese, zinc, and selenium. Divided into familiar sections of Breakfast; Appetizers, Salads, and Soups; Main Dishes; Sides; Baking; and Sweet Treats, there is a recipe for any meal of the day. Recipes include Chicken Mushroom Crêpes; Prairie Cranberry Almond Crisps; Wild Rice, Barley, and Fruit Salad; Lentil and Barley Fish Chowder; Barley Apricot Stuffed Pork Tenderloin; Barley Jambalaya; Spinach, Smoked Salmon, and Barley Risotto; Mushroom Barley Burgers; Blueberry Barley Muffins; Chocolate-Dipped Almond Biscotti; Prairie Streusel-Topped Cake; and many more.

Advance in Barley Sciences

Advance in Barley Sciences
  • Author : Guoping Zhang,Chengdao Li,Xu Liu
  • Publisher :Unknown
  • Release Date :2012-12-31
  • Total pages :462
  • ISBN : 9789400746824
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Summary : Advance in barley sciences presents the latest developments in barley sciences. It collects 39 papers submitted to the 11th International Barley Genetics Symposium, and covers all presentation sessions of the conference, i.e., barley development and economy, utilization of germplasm, genetic resources and genetic stocks, end-uses, biotic stress tolerance, abiotic stresses, new and renewed breeding methodology, barley physiology, breeding success stories, barley genomics and all other ‘-omics.’ Th e information will be useful for barley breeders, brewers, biochemists, molecular geneticists and biotechnologists. Th is book may also serve as reference text for students and scientists engaged in barley research. Dr. Guoping Zhang is a barley breeder and crop physiologist at the Department of Agronomy, Zhejiang University, China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder at the Department of Agriculture and Food, Western Australia, Australia. He is also an adjunct professor at Murdoch University of Australia and Zhejiang University. Dr. Xu Liu, a member of the China Academy of Engineering, is a plant resources researcher at the Chinese Academy of Agricultural Sciences.

Research on barley yellow dwarf: State of the art of the CIMMYT Program and its future research focus

Research on barley yellow dwarf: State of the art of the CIMMYT Program and its future research focus
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 9686923055
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Summary :

Barley for Food and Health

Barley for Food and Health
  • Author : Rosemary K. Newman,C. Walter Newman
  • Publisher :Unknown
  • Release Date :2008-09-11
  • Total pages :272
  • ISBN : 9780470371220
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Summary : With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.

Barley

Barley
  • Author : Charles Robert Olien
  • Publisher :Unknown
  • Release Date :1977
  • Total pages :8
  • ISBN : UVA:X030378367
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Summary :

Barley

Barley
  • Author : Peter R Shewry,Steven E Ullrich
  • Publisher :Unknown
  • Release Date :2014-01-01
  • Total pages :337
  • ISBN : 9780128123690
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Summary : Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authorities on barley to create this truly unique, encyclopedic reference work that covers the massive increase in barley knowledge over the past 20 years, since the first edition of this book was published. Barley: Chemistry and Technology, Second Edition offers the latest coverage of barley’s applications in milling, breeding, and production for food, feed, malting, brewing, distilling, and biofuels. It delivers a complete update of the latest knowledge of barley’s many components, from the genetic and molecular level to its many constituents, such as proteins, carbohydrates, arabinoxylans, minerals, lipids, terpenoids, phenolics, and vitamins. This important book also includes chapters on barley’s plant and grain development from both the physiological and genetic perspectives, making it an important resource not only for cereal and food scientists but also for crop scientists involved in breeding, agronomy, and related plant sciences New coverage includes: Updated, comprehensive knowledge on barley’s components, including proteins, carbohydrates, arabinoxylans, and bioactive effects New end-use ideas for barley as an ingredient in food products Nonfood industrial applications for barley, including biofuels A new chapter on barley’s health benefits Molecular breeding for malting quality

Diversity in Barley (Hordeum vulgare)

Diversity in Barley (Hordeum vulgare)
  • Author : R. von Bothmer,T. van Hintum,H. Knüpffer,K. Sato
  • Publisher :Unknown
  • Release Date :2003-07-03
  • Total pages :300
  • ISBN : 0080530478
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Summary : Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious and ethnic importance. The crop was domesticated in Neolithic time in SW Asia and spread rapidly under cultivation to new areas. Nowadays it is one of the most widespread and widely adapted crops grown under contrasting edaphic conditions. Adaptations to new environments, different agricultural practices and selection for different uses have further added to the complex diversity pattern. Is it at all possible to give a complete picture of the diversity in a crop or wild species? Are we, by adding new technologies, only revealing parts of the diversity? Do different sets of data show similar or conflicting pictures of genetic diversity? Will the large genome size reduce the role of barley as a model organism in these current sequencing days? Or, are there still major reasons to continue to work with this beautiful crop? The aim of this book is to cover the complex issue of diversification in time and space in a single crop: barley. Leading scientists from various fields describe the entire variation pattern in different sets of characters and an attempt is made for a synthesis to a holistic picture. The book proposes ways to use the achievements of diversity studies in future research and breeding programmes.

Barley

Barley
  • Author : Great Britain. Ministry of Agriculture, Fisheries and Food
  • Publisher :Unknown
  • Release Date :1959
  • Total pages :49
  • ISBN : IND:30000134001506
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Summary :

Barley and Malt

Barley and Malt
  • Author : A. H. Cook
  • Publisher :Unknown
  • Release Date :2013-09-17
  • Total pages :756
  • ISBN : 9781483274232
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Summary : Barley and Malt: Biology, Biochemistry, Technology focuses on the properties, characteristics, production, and malting of barley. The selection first discusses the botany of the barley plant and the science of malting barley production, including description of the barley plant, malting quality, and conditions influencing the yield and quality of malting barley. The text also takes a look at the breeding and identification of barley varieties. The publication elaborates on the diseases of barley and their control and evaluation of malting barley. Discussions focus on the diseases affecting yield of grain, kernel size and composition, nematodes and insects that damage barley, and evaluation of barley varieties. The book also examines malting technology, nature of malting process, and the structural chemistry of barley and malt. Topics include treatment of barley before malting, germination, changes in the endosperm, polyphenols and phenolic acids, and starch. The selection is a dependable reference for readers interested in the production and malting of barley.

'Seco' Barley

'Seco' Barley
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1989
  • Total pages :6
  • ISBN : MINN:31951002966876B
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Summary :