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Basic Microbiology Techniques

Basic Microbiology Techniques
  • Author : Susan G. Kelley,Frederick J. Post
  • Publisher :Unknown
  • Release Date :1989
  • Total pages :257
  • ISBN : 0898631165
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Basic Medical Microbiology E-Book

Basic Medical Microbiology E-Book
  • Author : Patrick R. Murray
  • Publisher :Unknown
  • Release Date :2017-02-20
  • Total pages :384
  • ISBN : 9780323478526
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Summary : Authored by the lead author of the bestselling Medical Microbiology and written in the same tradition, Basic Medical Microbiology was designed as a straight-forward, practical introduction to this difficult topic. It provides students with a firm foundation in the principles and applications of microbiology, serving as an effective prep tool for examinations and the transition into clinical application. Carefully curated contents focus on the most commonly observed and tested organisms and diseases. Differential diagnosis, organism classification overview, and a list of antimicrobials used to treat infections are provided in the introductory chapter of each organism section, reinforcing the clinical application and relevance. Organized by organism; focuses on the association between an organism and disease. Concise tables and high-quality illustrations offer visual guidance and an easy review of key material. Clinical cases reinforce the clinical significance of each organism. Includes multiple-choice questions to aid in self-assessment and examination preparation.

Basic Microbiology and Infection Control for Midwives

Basic Microbiology and Infection Control for Midwives
  • Author : Elisabeth Presterl,Magda Diab-El Schahawi,Jacqui S. Reilly
  • Publisher :Unknown
  • Release Date :2018-12-26
  • Total pages :210
  • ISBN : 9783030020262
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Summary : This book provides an evidence-based, practical approach to the diagnosis and treatment of the most frequent fungal infections in a general hospital. It offers a comprehensive overview of the basic medical and scientific background of fungal infections and carefully explains and discusses epidemiology, pathogenesis, and clinical presentation. Readers will acquire a good and clear perception of invasive fungal infections, including diagnosis and treatment. This user-friendly resource not only serves as a valuable tool in clinical management, but also provides the basis for further research questions and studies in this particular field. It will be a useful companion for midwives as well as for doctors, medical and pharmacy students, nurses and other healthcare professionals.

Basic Microbiology for Drinking Water

Basic Microbiology for Drinking Water
  • Author : Dennis Hill
  • Publisher :Unknown
  • Release Date :2014
  • Total pages :125
  • ISBN : 1583219811
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Summary : This third edition includes new sections on advancing microbiology laboratories and effective data communication, color drawings to accompany genera descriptions, 30 additional photographs, and a new appendix on decontamination of new mains

basic microbiology for nursing and health science

basic microbiology for nursing and health science
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 8190639609
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Summary :

Fundamentals of Microbiology

Fundamentals of Microbiology
  • Author : Jeffrey C. Pommerville
  • Publisher :Unknown
  • Release Date :2014
  • Total pages :845
  • ISBN : 9781449647964
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Summary : Every new copy of the print book includes access code to Student Companion Website!The Tenth Edition of Jeffrey Pommerville's best-selling, award-winning classic text Fundamentals of Microbiology provides nursing and allied health students with a firm foundation in microbiology. Updated to reflect the Curriculum Guidelines for Undergraduate Microbiology as recommended by the American Society of Microbiology, the fully revised tenth edition includes all-new pedagogical features and the most current research data. This edition incorporates updates on infectious disease and the human microbiome, a revised discussion of the immune system, and an expanded Learning Design Concept feature that challenges students to develop critical-thinking skills.Accesible enough for introductory students and comprehensive enough for more advanced learners, Fundamentals of Microbiology encourages students to synthesize information, think deeply, and develop a broad toolset for analysis and research. Real-life examples, actual published experiments, and engaging figures and tables ensure student success. The texts's design allows students to self-evaluate and build a solid platform of investigative skills. Enjoyable, lively, and challenging, Fundamentals of Microbiology is an essential text for students in the health sciences.New to the fully revised and updated Tenth Edition:-New Investigating the Microbial World feature in each chapter encourages students to participate in the scientific investigation process and challenges them to apply the process of science and quantitative reasoning through related actual experiments.-All-new or updated discussions of the human microbiome, infectious diseases, the immune system, and evolution-Redesigned and updated figures and tables increase clarity and student understanding-Includes new and revised critical thinking exercises included in the end-of-chapter material-Incorporates updated and new MicroFocus and MicroInquiry boxes, and Textbook Cases-The Companion Website includes a wealth of study aids and learning tools, including new interactive animations**Companion Website access is not included with ebook offerings.

Basic Food Microbiology

Basic Food Microbiology
  • Author : George Banwart
  • Publisher :Unknown
  • Release Date :2012-12-06
  • Total pages :774
  • ISBN : 9781468464535
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Summary : The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and updated to include as much as possible of the large body of infor mation published since the first edition appeared. Hence, foodborne ill ness now includes listeriosis as well as expanded information about Campylobacter jejuni. Among the suggestions for altering the text was to include flow sheets for food processes. The production of dairy products and beer is now depicted with flow diagrams. In 1954, Herrington made the following statement regarding a review article about lipase that he published in thejournal of Dairy Science: "Some may feel that too much has been omitted; an equal number may feel that too much has been included. So be it." The author is grateful to his family for allowing him to spend the time required for composing this text. He is especially indebted to his partner, Sally, who gave assistance in typing, editing, and proofreading the manuscript. The author also thanks all of those people who allowed the use of their information in the text, tables, and figures. Without this aid, the book would not have been possible. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy· gen, water that is potable, edible food, and shelter. Food provides us with a source of energy needed for work and for various chemical reactions.

Basic Microbiology: A Illustrated Laboratory Manual

Basic Microbiology: A Illustrated Laboratory Manual
  • Author : B. K. Khuntia
  • Publisher :Unknown
  • Release Date :2011-01-01
  • Total pages :320
  • ISBN : 8170359635
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Summary : This treatise is an introductory book for fresh students entering into the field of microbiology. The fundamental techniques, which are basic to all laboratories involved in microbiological and associated works, have been described with illustrations. Moreover, concise information about different microorganisms such as bacteria, viruses, protozoa, microscopic fungi and microscopic algae has been given so as to acquaint the students with these microbes before starting any experiment on them. A total of 55 experiments have been described in a step-wise manner along with illustrative flow diagrams for all the experiments. All attempts have been made to make the manual user-friendly by making each experiment a separate and independent one, so that it can be conducted without borrowing steps from any other experiment. A total of 128 illustrations and 27 illustrated reactions have made the manual a real illustrated one making its use very easy and simple. The book shall be a valuable piece of information and an easily comprehensible aid in microbiology laboratories for students, teachers, scientists, laboratory personnel and all associated with microbiology and allied subjects.

Basic Microbiology with Applications

Basic Microbiology with Applications
  • Author : Thomas D. Brock,Katherine M. Brock,David M. Ward
  • Publisher :Unknown
  • Release Date :1986
  • Total pages :557
  • ISBN : WISC:89012633863
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Summary : A practical, applications-oriented introduction to microbiology.

Basic Microbiology

Basic Microbiology
  • Author : Wesley A. Volk,Margaret F. Wheeler
  • Publisher :Unknown
  • Release Date :1973
  • Total pages :592
  • ISBN : UOM:39015014464856
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Basic Microbiology for the Health Sciences

Basic Microbiology for the Health Sciences
  • Author : V. Victor Kingsley
  • Publisher :Unknown
  • Release Date :1982
  • Total pages :157
  • ISBN : 0721654339
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Summary : "A collection designed by instruction librarians to promote critical thinking and engaged learning, this volume provides teaching librarians detailed, ready-to-use, and easily adaptable lesson ideas to help students understand and be transformed by information literacy threshold concepts. The lessons in this book, created by teaching librarians across the country, are categorized according to the six information literacy frames identified in the ACRL Framework for Information Literacy in Higher Education"--

Basic Microbiology

Basic Microbiology
  • Author : Margaret F. Wheeler,Wesley A. Volk
  • Publisher :Unknown
  • Release Date :1969
  • Total pages :410
  • ISBN : UOM:39015000826886
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Basic Microbiology

Basic Microbiology
  • Author : Wesley A. Volk,Jay C. Brown
  • Publisher :Unknown
  • Release Date :1997
  • Total pages :798
  • ISBN : WISC:89058913468
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Summary : Microbiology Milestones, the very popular boxed essays from the seventh edition, have been revised and enhanced.

Food Microbiology

Food Microbiology
  • Author : Ahmed E. Yousef,Carolyn Carlstrom
  • Publisher :Unknown
  • Release Date :2003-05-05
  • Total pages :288
  • ISBN : 0471391050
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Summary : Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a review of basic microbiological techniques–media preparation, aseptic techniques, dilution, plating, etc.–followed by analytical methods and advanced tests for food-bourne pathogens. The Manual includes a total of fourteen complete experiments. The first of the Manual’s four sections reviews basic microbiology techniques; the second contains exercises to evaluate the microbiota of various foods and enumerate indicator microorganisms. Both of the first two sections emphasize conventional cultural techniques. The third section focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural, biochemical, immunoassay, and genetic methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria and their bacteriocins. This comprehensive text also: - Focuses on detection and analysis of food-bourne pathogenic microorganisms like Escherichia coli 0157:H7, Listeria monocytogenes, and Salmonella - Includes color photographs on a companion Web site in order to show students what their own petri plates or microscope slides should look like: http://class.fst.ohio-state.edu/fst636/fst636.htm - Explains techniques in an accessible manner, using flow charts and drawings - Employs a "building block" approach throughout, with each new chapter building upon skills from the previous chapter

Basic Microbiology

Basic Microbiology
  • Author : Orten C. Skinner
  • Publisher :Unknown
  • Release Date :1975
  • Total pages :78
  • ISBN : UOM:39015000798283
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Essential Microbiology

Essential Microbiology
  • Author : Stuart Hogg
  • Publisher :Unknown
  • Release Date :2013-06-10
  • Total pages :511
  • ISBN : 9781119978916
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Summary : Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.

Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals
  • Author : Sibel Roller
  • Publisher :Unknown
  • Release Date :2012-04-27
  • Total pages :240
  • ISBN : 9781444121490
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Summary : Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.

Oral Microbiology

Oral Microbiology
  • Author : William Anthony Nolte
  • Publisher :Unknown
  • Release Date :1977
  • Total pages :683
  • ISBN : UOM:39015048674884
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Basic Microbiology for Drinking Water Personnel

Basic Microbiology for Drinking Water Personnel
  • Author : Dennis Hill,American Water Works Association
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :109
  • ISBN : PSU:000059095576
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Summary : Intended to help managers, operators, and other water purification personnel to become acquainted with basic microbiological concepts, in order to better understand their jobs. Covers the nature of diseases, culture media options, and includes color photographs.

Handbook of Water and Wastewater Microbiology

Handbook of Water and Wastewater Microbiology
  • Author : Duncan Mara,Nigel J. Horan
  • Publisher :Unknown
  • Release Date :2003-08-07
  • Total pages :832
  • ISBN : 0080478190
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Summary : "Access to safe water is a fundamental human need and therefore a basic human right" --Kofi Annan, United Nations Secretary General Edited by two world-renowned scientists in the field, The Handbook of Water and Wastewater Microbiology provides a definitive and comprehensive coverage of water and wastewater microbiology. With contributions from experts from around the world, this book gives a global perspective on the important issues faced in the provision of safe drinking water, the problems of dealing with aquatic pollution and the processes involved in wastewater management. Starting with an introductory chapter of basic microbiological principles, The Handbook of Water and Wastewater Microbiology develops these principles further, ensuring that this is the essential text for process engineers with little microbiological experience and specialist microbiologists alike. Comprehensive selection of reviews dealing with drinking water and aquatic pollution Provides an understading of basic microbiology and how it is applied to engineering process solutions Suitable for all levels of knowledge in microbiology -from those with no background to specialists who require the depth of information

A Textbook of Basic and Applied Microbiology

A Textbook of Basic and Applied Microbiology
  • Author : K. R. Aneja
  • Publisher :Unknown
  • Release Date :2008-01-01
  • Total pages :800
  • ISBN : 9788122423679
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Summary :