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Basic Medical Microbiology E-Book

Basic Medical Microbiology E-Book
  • Author : Patrick R. Murray
  • Publisher :Unknown
  • Release Date :2017-02-20
  • Total pages :384
  • ISBN : 9780323478526
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Summary : Authored by the lead author of the bestselling Medical Microbiology and written in the same tradition, Basic Medical Microbiology was designed as a straight-forward, practical introduction to this difficult topic. It provides students with a firm foundation in the principles and applications of microbiology, serving as an effective prep tool for examinations and the transition into clinical application. Carefully curated contents focus on the most commonly observed and tested organisms and diseases. Differential diagnosis, organism classification overview, and a list of antimicrobials used to treat infections are provided in the introductory chapter of each organism section, reinforcing the clinical application and relevance. Organized by organism; focuses on the association between an organism and disease. Concise tables and high-quality illustrations offer visual guidance and an easy review of key material. Clinical cases reinforce the clinical significance of each organism. Includes multiple-choice questions to aid in self-assessment and examination preparation.

Basic Food Microbiology

Basic Food Microbiology
  • Author : George Banwart
  • Publisher :Unknown
  • Release Date :2012-12-06
  • Total pages :774
  • ISBN : 9781468464535
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Summary : The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and updated to include as much as possible of the large body of infor mation published since the first edition appeared. Hence, foodborne ill ness now includes listeriosis as well as expanded information about Campylobacter jejuni. Among the suggestions for altering the text was to include flow sheets for food processes. The production of dairy products and beer is now depicted with flow diagrams. In 1954, Herrington made the following statement regarding a review article about lipase that he published in thejournal of Dairy Science: "Some may feel that too much has been omitted; an equal number may feel that too much has been included. So be it." The author is grateful to his family for allowing him to spend the time required for composing this text. He is especially indebted to his partner, Sally, who gave assistance in typing, editing, and proofreading the manuscript. The author also thanks all of those people who allowed the use of their information in the text, tables, and figures. Without this aid, the book would not have been possible. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy· gen, water that is potable, edible food, and shelter. Food provides us with a source of energy needed for work and for various chemical reactions.

Fundamental Food Microbiology, Fifth Edition

Fundamental Food Microbiology, Fifth Edition
  • Author : Bibek Ray,Arun Bhunia
  • Publisher :Unknown
  • Release Date :2013-11-26
  • Total pages :663
  • ISBN : 9781466564442
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Summary : The golden era of food microbiology has begun. All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to detect foodborne pathogens. Capturing these developments, Fundamental Food Microbiology, Fifth Edition broadens coverage of foodborne diseases to include new and emerging pathogens as well as descriptions of the mechanism of pathogenesis. Written by experts with approximately fifty years of combined experience, the book provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods. See What’s New in the Fifth Edition: New chapter on microbial attachment and biofilm formation Bacterial quorum sensing during bacterial growth in food Novel application of bacteriophage in pathogen control and detection Substantial update on intestinal beneficial microbiota and probiotics to control pathogens, chronic diseases, and obesity Nanotechnology in food preservation Description of new pathogens such as Cronobacter sakazaki, E. coli O104:H4, Clostridium difficile, and Nipah Virus Comprehensive list of seafood-related toxins Updates on several new anti-microbial compounds such as polylysine, lactoferrin, lactoperoxidase, ovotransferrin, defensins, herbs, and spices Updates on modern processing technologies such as infrared heating and plasma technology Maintaining the high standard set by the previous bestselling editions, based feedback from students and professors, the new edition includes many more easy-to-follow figures and illustrations. The chapters are presented in a logical sequence that connects the information and allow students to easily understand and retain the concepts presented. These features and more make this a comprehensive introductory text for undergraduates as well as a valuable reference for graduate level and working professionals in food microbiology or food safety.

Fundamentals of Microbiology

Fundamentals of Microbiology
  • Author : Jeffrey C. Pommerville
  • Publisher :Unknown
  • Release Date :2014
  • Total pages :845
  • ISBN : 9781449647964
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Summary : Every new copy of the print book includes access code to Student Companion Website!The Tenth Edition of Jeffrey Pommerville's best-selling, award-winning classic text Fundamentals of Microbiology provides nursing and allied health students with a firm foundation in microbiology. Updated to reflect the Curriculum Guidelines for Undergraduate Microbiology as recommended by the American Society of Microbiology, the fully revised tenth edition includes all-new pedagogical features and the most current research data. This edition incorporates updates on infectious disease and the human microbiome, a revised discussion of the immune system, and an expanded Learning Design Concept feature that challenges students to develop critical-thinking skills.Accesible enough for introductory students and comprehensive enough for more advanced learners, Fundamentals of Microbiology encourages students to synthesize information, think deeply, and develop a broad toolset for analysis and research. Real-life examples, actual published experiments, and engaging figures and tables ensure student success. The texts's design allows students to self-evaluate and build a solid platform of investigative skills. Enjoyable, lively, and challenging, Fundamentals of Microbiology is an essential text for students in the health sciences.New to the fully revised and updated Tenth Edition:-New Investigating the Microbial World feature in each chapter encourages students to participate in the scientific investigation process and challenges them to apply the process of science and quantitative reasoning through related actual experiments.-All-new or updated discussions of the human microbiome, infectious diseases, the immune system, and evolution-Redesigned and updated figures and tables increase clarity and student understanding-Includes new and revised critical thinking exercises included in the end-of-chapter material-Incorporates updated and new MicroFocus and MicroInquiry boxes, and Textbook Cases-The Companion Website includes a wealth of study aids and learning tools, including new interactive animations**Companion Website access is not included with ebook offerings.

Essential Microbiology

Essential Microbiology
  • Author : Stuart Hogg
  • Publisher :Unknown
  • Release Date :2013-06-10
  • Total pages :511
  • ISBN : 9781119978916
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Summary : Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.

Basic Microbiology

Basic Microbiology
  • Author : Wesley A. Volk,Margaret F. Wheeler
  • Publisher :Unknown
  • Release Date :1973
  • Total pages :592
  • ISBN : UOM:39015014464856
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Summary :

Basic Microbiology for Drinking Water Personnel

Basic Microbiology for Drinking Water Personnel
  • Author : Dennis Hill,American Water Works Association
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :109
  • ISBN : PSU:000059095576
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Summary : Intended to help managers, operators, and other water purification personnel to become acquainted with basic microbiological concepts, in order to better understand their jobs. Covers the nature of diseases, culture media options, and includes color photographs.

Basic Microbiology for Personnel in Dairy Laboratories

Basic Microbiology for Personnel in Dairy Laboratories
  • Author : Gerald L. Chrisope
  • Publisher :Unknown
  • Release Date :1975
  • Total pages :32
  • ISBN : CORNELL:31924000536353
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Summary :

Guide to Educational Resources for Laboratorians

Guide to Educational Resources for Laboratorians
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1981
  • Total pages :328
  • ISBN : PURD:32754076370760
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Summary :

Handbook of Water and Wastewater Microbiology

Handbook of Water and Wastewater Microbiology
  • Author : Duncan Mara,Nigel J. Horan
  • Publisher :Unknown
  • Release Date :2003-08-07
  • Total pages :832
  • ISBN : 0080478190
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Summary : "Access to safe water is a fundamental human need and therefore a basic human right" --Kofi Annan, United Nations Secretary General Edited by two world-renowned scientists in the field, The Handbook of Water and Wastewater Microbiology provides a definitive and comprehensive coverage of water and wastewater microbiology. With contributions from experts from around the world, this book gives a global perspective on the important issues faced in the provision of safe drinking water, the problems of dealing with aquatic pollution and the processes involved in wastewater management. Starting with an introductory chapter of basic microbiological principles, The Handbook of Water and Wastewater Microbiology develops these principles further, ensuring that this is the essential text for process engineers with little microbiological experience and specialist microbiologists alike. Comprehensive selection of reviews dealing with drinking water and aquatic pollution Provides an understading of basic microbiology and how it is applied to engineering process solutions Suitable for all levels of knowledge in microbiology -from those with no background to specialists who require the depth of information

Basic Microbiology with Applications

Basic Microbiology with Applications
  • Author : Thomas D. Brock,Katherine M. Brock,David M. Ward
  • Publisher :Unknown
  • Release Date :1986
  • Total pages :557
  • ISBN : WISC:89012633863
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Summary : A practical, applications-oriented introduction to microbiology.

Microbiology

Microbiology
  • Author : Nina Parker,OpenStax,Mark Schneegurt,AnhHue Thi Tu,Brian M. Forster,Philip Lister
  • Publisher :Unknown
  • Release Date :2016-05-30
  • Total pages :1301
  • ISBN : 1938168143
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Summary : "Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.

Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals
  • Author : Sibel Roller
  • Publisher :Unknown
  • Release Date :2012-04-27
  • Total pages :240
  • ISBN : 9781444164855
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Summary : Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.

basic microbiology for nursing and health science

basic microbiology for nursing and health science
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 8190639609
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Summary :

Basic and Practical Microbiology

Basic and Practical Microbiology
  • Author : Ronald M. Atlas
  • Publisher :Unknown
  • Release Date :1986
  • Total pages :741
  • ISBN : UOM:39015011136341
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Summary :

Microbiology

Microbiology
  • Author : Lourdes P. Norman-McKay
  • Publisher :Unknown
  • Release Date :2018-01-19
  • Total pages :768
  • ISBN : 0134796209
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Summary : This loose-leaf, three-hole punched version of the textbook gives students the flexibility to take only what they need to class and add their own notes--all at an affordable price. For pre-nursing and allied health students (including mixed-majors courses). Building tomorrow's healthcare leaders Lourdes Norman-McKay wrote Microbiology: Basic and Clinical Principles to equip tomorrow's allied health professionals with necessary critical thinking skills. In the first and only introductory microbiology text developed from the ground up for allied health professionals, Norman-McKay teaches not only the fundamentals of microbiology, but also how to apply critical thinking to real-world healthcare scenarios. The author introduces her unique "S.M.A.R.T." problem-solving framework (Summarize known and unknown, Make connections, Avoid distractors, Read and re-read, Thoroughly answer) that helps students tackle clinical cases online and throughout the book. This textbook is the first on the market written to align with the American Society of Microbiology's Allied Health Learning Outcomes, featuring NCLEX/HESI/TEAS-style questions and emphasizing topics that are medically relevant. The author's conversational writing style employs accessible analogies and humor to engage students in their reading, while the artwork incorporates new research-based learning design principles to focus learners on what is truly important. Online videos of clinical cases, tutorials, and animations coach students through tough concepts in Mastering(tm) Microbiology, complementing Microbiology: Basic and Clinical Principles and helping students think clinically and critically. Also available with Mastering Microbiology Mastering(tm) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and improves results for each student. An expanded, robust Mastering Microbiology program works with the text to provide an interactive and personalized learning experience that ensures students learn microbiology both in and out of the classroom. NOTE: You are purchasing a standalone product; Mastering(tm) Geography does not come packaged with this content. Students, if interested in purchasing this title with Mastering Geography, ask your instructor to confirm the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the loose-leaf version of the text and Mastering Geography, search for: 0134812832 / 9780134812830 Microbiology: Basic and Clinical Principles, Books a la Carte Plus MasteringMicrobiology with Pearson eText -- Access Card Package, 1/e

Essential Microbiology for Dentistry

Essential Microbiology for Dentistry
  • Author : Lakshman P. Samaranayake,Brian M. Jones
  • Publisher :Unknown
  • Release Date :2002
  • Total pages :293
  • ISBN : 044306461X
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Summary : A textbook of general and oral microbiology for dental students. The book is also useful for those taking postgraduate dentistry exams.

Basic Microbiology

Basic Microbiology
  • Author : Margaret F. Wheeler
  • Publisher :Unknown
  • Release Date :1964
  • Total pages :389
  • ISBN : LCCN:63016326
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Summary :

National Library of Medicine Audiovisuals Catalog

National Library of Medicine Audiovisuals Catalog
  • Author : National Library of Medicine (U.S.)
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : STANFORD:36105223079869
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Summary :

Basic Microbiology and Infection Control for Midwives

Basic Microbiology and Infection Control for Midwives
  • Author : Elisabeth Presterl,Magda Diab-El Schahawi,Jacqui S. Reilly
  • Publisher :Unknown
  • Release Date :2018-12-26
  • Total pages :210
  • ISBN : 9783030020262
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Summary : This book provides an evidence-based, practical approach to the diagnosis and treatment of the most frequent fungal infections in a general hospital. It offers a comprehensive overview of the basic medical and scientific background of fungal infections and carefully explains and discusses epidemiology, pathogenesis, and clinical presentation. Readers will acquire a good and clear perception of invasive fungal infections, including diagnosis and treatment. This user-friendly resource not only serves as a valuable tool in clinical management, but also provides the basis for further research questions and studies in this particular field. It will be a useful companion for midwives as well as for doctors, medical and pharmacy students, nurses and other healthcare professionals.

Basic Experimental Microbiology

Basic Experimental Microbiology
  • Author : Ronald M. Atlas,Alfred E. Brown,Kenneth W. Dobra
  • Publisher :Unknown
  • Release Date :1986
  • Total pages :316
  • ISBN : 0023043903
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Summary :