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Batters and Breadings in Food Processing

Batters and Breadings in Food Processing
  • Author : Karel Kulp
  • Publisher : Unknown
  • Release Date : 2016-07-08
  • Total pages : 338
  • ISBN : 9780128104507
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Batters and Breadings in Food Processing

Batters and Breadings in Food Processing
  • Author : Karel Kulp
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 276
  • ISBN : 0913250694
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Breaded Fried Foods

Breaded Fried Foods
  • Author : Parameswarakuma Mallikarjunan,Michael O. Ngadi,Manjeet S. Chinnan
  • Publisher : Unknown
  • Release Date : 2009-09-22
  • Total pages : 184
  • ISBN : 0203492293
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Ingredients in Meat Products

Ingredients in Meat Products
  • Author : Rodrigo Tarté
  • Publisher : Unknown
  • Release Date : 2009-02-21
  • Total pages : 419
  • ISBN : 0387713271
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Batter and Breading

Batter and Breading
  • Author : Darrel R. Suderman
  • Publisher : Unknown
  • Release Date : 1983
  • Total pages : 224
  • ISBN : 0870554352
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Food Processing

Food Processing
  • Author : Kshirod Kumar Dash,Sourav Chakraborty
  • Publisher : Unknown
  • Release Date : 2021-06-28
  • Total pages : 222
  • ISBN : 9781000334975
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Novel Food Processing

Novel Food Processing
  • Author : Jasim Ahmed,Hosahalli S. Ramaswamy,Stefan Kasapis,Joyce I. Boye
  • Publisher : Unknown
  • Release Date : 2016-04-19
  • Total pages : 510
  • ISBN : 142007122X
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The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
  • Author : J. Kenji López-Alt
  • Publisher : Unknown
  • Release Date : 2015-09-21
  • Total pages : 960
  • ISBN : 9780393249866
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Advances in Harvest and Post-Harvest Technology of Fishes

Advances in Harvest and Post-Harvest Technology of Fishes
  • Author : D.D. Nambudiri:
  • Publisher : Unknown
  • Release Date : 2012-01-15
  • Total pages : 472
  • ISBN : 9381450099
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Handbook of Poultry Science and Technology, Secondary Processing

Handbook of Poultry Science and Technology, Secondary Processing
  • Author : Isabel Guerrero-Legarreta
  • Publisher : Unknown
  • Release Date : 2010-03-30
  • Total pages : 630
  • ISBN : 0470504463
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Handbook of Meat and Meat Processing, Second Edition

Handbook of Meat and Meat Processing, Second Edition
  • Author : Y. H. Hui
  • Publisher : Unknown
  • Release Date : 2012-01-11
  • Total pages : 1000
  • ISBN : 9781439836835
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Advances in Deep-Fat Frying of Foods

Advances in Deep-Fat Frying of Foods
  • Author : Servet Gulum Sumnu,Serpil Sahin
  • Publisher : Unknown
  • Release Date : 2008-12-17
  • Total pages : 321
  • ISBN : 1420055593
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Marine and Freshwater Products Handbook

Marine and Freshwater Products Handbook
  • Author : Roy E. Martin,Emily Paine Carter,Jr., George J. Flick,Lynn M. Davis
  • Publisher : Unknown
  • Release Date : 2000-04-04
  • Total pages : 963
  • ISBN : 9781482293975
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Food Processing Technology

Food Processing Technology
  • Author : P.J. Fellows
  • Publisher : Unknown
  • Release Date : 2009-07-28
  • Total pages : 928
  • ISBN : 143980821X
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Adhesion in Foods

Adhesion in Foods
  • Author : Amos Nussinovitch
  • Publisher : Unknown
  • Release Date : 2016-11-03
  • Total pages : 240
  • ISBN : 9781118851593
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Food Processing

Food Processing
  • Author : J. Scott Smith,Y. H. Hui
  • Publisher : Unknown
  • Release Date : 2008-02-28
  • Total pages : 524
  • ISBN : 9780470289976
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Water-Soluble Polymer Applications in Foods

Water-Soluble Polymer Applications in Foods
  • Author : Amos Nussinovitch
  • Publisher : Unknown
  • Release Date : 2008-04-15
  • Total pages : 240
  • ISBN : 9781405173520
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Plant Sanitation for Food Processing and Food Service

Plant Sanitation for Food Processing and Food Service
  • Author : Y. H. Hui
  • Publisher : Unknown
  • Release Date : 2014-12-16
  • Total pages : 1386
  • ISBN : 9781466577701
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Handbook of Food Processing

Handbook of Food Processing
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : Unknown
  • Release Date : 2015-10-22
  • Total pages : 679
  • ISBN : 9781498721783
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The Science of Poultry and Meat Processing

The Science of Poultry and Meat Processing
  • Author : Shai Barbut
  • Publisher : Unknown
  • Release Date : 2016-06
  • Total pages : 229
  • ISBN : 0889556253
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Handbook of Food Processing, Two Volume Set

Handbook of Food Processing, Two Volume Set
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : Unknown
  • Release Date : 2015-11-04
  • Total pages : 1420
  • ISBN : 9781466582316
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