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Beer in Health and Disease Prevention

Beer in Health and Disease Prevention
  • Author : Victor R. Preedy
  • Publisher :Unknown
  • Release Date :2011-04-28
  • Total pages :1248
  • ISBN : 9780080920498
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Summary : Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts. This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals. Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns Presents a holistic view from beer brewing to the isolation of beer-related compounds Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals Consistent organization of each chapter provides easy-access to key points and summaries Self-contained chapters written by subject matter experts

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention
  • Author : Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas
  • Publisher :Unknown
  • Release Date :2016-09-12
  • Total pages :762
  • ISBN : 9780128025499
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Summary : Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention Identifies bioactive microorganisms and components in traditional fermented food Includes focused key facts, helpful glossaries, and summary points for each chapter Presents food processors and product developers with opportunities for the development of fermented food products Helps readers develop strategies that will assist in preventing or slowing disease onset and severity

Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention
  • Author : Joël Fleurence,Ira Levine
  • Publisher :Unknown
  • Release Date :2016-04-05
  • Total pages :476
  • ISBN : 9780128027936
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Summary : Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits

Microalgae in Health and Disease Prevention

Microalgae in Health and Disease Prevention
  • Author : Ira Levine,Joël Fleurence
  • Publisher :Unknown
  • Release Date :2018-06-29
  • Total pages :354
  • ISBN : 9780128114063
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Summary : Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates

Wheat and Rice in Disease Prevention and Health

Wheat and Rice in Disease Prevention and Health
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher :Unknown
  • Release Date :2014-01-22
  • Total pages :576
  • ISBN : 9780124046047
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Summary : Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplines to enter the realm of whole grain and nutrition research. Overall, studies have shown that a decrease in the amount of whole grains in the modern diet is related to a corresponding increase in health problems that are attributed to this all-too-common dietary imbalance. The resulting health issues associated with an over-processed diet, which provides inadequate levels of nutrients from whole grains, may include obesity, diabetes, high blood lipids, chronic inflammatory states, and an excess of oxidative stress. Strength and endurance may also suffer as a result of these nutrient deficiencies, followed by declines in energy and immunity. Saves researchers and clinicians time in quickly accessing the latest details on a broad range of nutritional and epidemiological issues Provides a common language for nutritionists, nutrition researchers, epidemiologists, and dietitians to discuss how the action of wheat and rice protect against disease and modify human health Preclinical, clinical, and population studies help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher :Unknown
  • Release Date :2018-08-06
  • Total pages :470
  • ISBN : 9780128130070
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Summary : Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. They are a unique group of phytochemicals that are present in all fruits, vegetables and other plant products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit remarkable chemical, biological and physiological properties, including cancer prevention and cardio-protective activities. Expands coverage on green tea, cocoa, wine, cumin and herbs Outlines their chemical properties, bioavailability and metabolomics Provides a self-teaching guide to learn the mechanisms of action and health benefits of polyphenols

Disease Prevention & Health Promotion

Disease Prevention & Health Promotion
  • Author : United States. Department of Health, Education, and Welfare. Departmental Task Force on Prevention
  • Publisher :Unknown
  • Release Date :1979
  • Total pages :203
  • ISBN : STANFORD:36105031931376
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Summary :

Eat to Beat Disease

Eat to Beat Disease
  • Author : William W Li
  • Publisher :Unknown
  • Release Date :2019-03-19
  • Total pages :496
  • ISBN : 9781538714638
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Summary : Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases. Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in Eat to Beat Disease. We have radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. Eat to Beat Disease isn't about what foods to avoid, but rather is a life-changing guide to the hundreds of healing foods to add to your meals that support the body's defense systems, including: Plums Cinnamon Jasmine tea Red wine and beer Black Beans San Marzano tomatoes Olive oil Pacific oysters Cheeses like Jarlsberg, Camembert and cheddar Sourdough bread The book's plan shows you how to integrate the foods you already love into any diet or health plan to activate your body's health defense systems-Angiogenesis, Regeneration, Microbiome, DNA Protection, and Immunity-to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Both informative and practical, Eat to Beat Disease explains the science of healing and prevention, the strategies for using food to actively transform health, and points the science of wellbeing and disease prevention in an exhilarating new direction.

Vegetarian and Plant-Based Diets in Health and Disease Prevention

Vegetarian and Plant-Based Diets in Health and Disease Prevention
  • Author : François Mariotti
  • Publisher :Unknown
  • Release Date :2017-05-23
  • Total pages :922
  • ISBN : 9780128039694
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Summary : Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism

Promoting Health, Preventing Disease

Promoting Health, Preventing Disease
  • Author : David McDaid,F. Sassi,Merkur
  • Publisher :Unknown
  • Release Date :2015-03-15
  • Total pages :416
  • ISBN : 0335262260
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Summary : This book provides an economic perspective on health promotion and chronic disease prevention, and gives a rationale for assessing the economic case for action. It provides a comprehensive review of the evidence base in support of a broad range of public health interventions, addressing not only their effectiveness in improving population health, but also their implementation costs, impacts on health expenditures and wider economic consequences. An economic perspective is about more than counting the costs associated with poor health. It is about understanding how economic incentives can influence healthy lifestyle choices in the population. The book provides tools for developing effective and efficient policy strategies and addressing trade-offs between the goals of improving population health, while being mindful of the need to tackle inequalities in health outcomes across individuals and populations. The book: practically illustrates methods and measures of cost and outcome used in the evaluation of interventions covers specific risk factor areas including tobacco smoking, alcohol, unhealthy diets, physical inactivity, poor mental health and harmful environmental factors considers cross-cutting themes including key implementation issues, health inequalities, and the merits of early life interventions The book is designed for health policy makers and all those working or studying in the areas of public health, health research, medicine or health economics.

Vitamin C in Health and Disease

Vitamin C in Health and Disease
  • Author : Anitra C. Carr,Jens Lykkesfeldt
  • Publisher :Unknown
  • Release Date :2018-08-09
  • Total pages :298
  • ISBN : 9783038970293
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Summary : This book is a printed edition of the Special Issue "Vitamin C in Health and Disease" that was published in Nutrients

The Role of Functional Food Security in Global Health

The Role of Functional Food Security in Global Health
  • Author : Ronald Ross Watson,Ram B. Singh,Toru Takahashi
  • Publisher :Unknown
  • Release Date :2018-11-02
  • Total pages :792
  • ISBN : 9780128131497
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Summary : The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients. Provides greater knowledge on functional food security Highlights the necessary changes to the western diet that are needed to achieve food security Explains the utility and necessity of functional food security in the prevention of noncommunicable diseases Presents policy changes in food production for farmers and the larger food industry Offers suggestions on what can be done to enhance functional food production while simultaneously decreasing production costs

Dietary Supplements in Health Promotion

Dietary Supplements in Health Promotion
  • Author : Taylor C. Wallace
  • Publisher :Unknown
  • Release Date :2015-05-15
  • Total pages :405
  • ISBN : 9781482210354
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Summary : The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may contribute to maintaining health status. The book provides information on personalized nutrition, nutrient gaps, and postulated benefits of various mainstream dietary supplements such as multivitamins, probiotics, and flavonoids, among others. The book summarizes evidence to date so that health professionals may adequately assess the risks and benefits of popular dietary supplements and dispels some of the less scientifically substantiated hypotheses and claims behind the use of certain supplements. It distills volumes of clinical research, nicely summarizes population based studies, and offers explanation of the biological plausibility regarding effects of these products in maintaining optimal health status With so many opinions and misinformation on the risks and benfits of using dietary supplements, an authoritative book is necessary to advance the accurate knowledge and dissemination of research relating to the many effects of prescribing or utilizing dietary supplements. A balanced review of popular dietary supplement products and their effects on human health, this book gives you practical advice on the appropriate use of dietary supplements, including clinical guidelines on recommendations of supplements, and just as important, when to discourage use of supplements.

Prevention and Treatment of Alcohol Problems

Prevention and Treatment of Alcohol Problems
  • Author : Institute of Medicine,Committee to Identify Research Opportunities in the Prevention and Treatment of Alcohol-Related Problems
  • Publisher :Unknown
  • Release Date :1989-02-01
  • Total pages :354
  • ISBN : 9780309041829
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Summary : A thorough examination of nearly everything known about the prevention and treatment of alcohol problems, this volume is directed particularly at people interested in conducting research and at agencies supporting research into the phenomenon of drinking. The book essentially is two volumes in one. The first covers progress and potential in the prevention of alcohol problems, ranging from the predispositions of the individual to the temptations posed by the environment. The second contains a history and appraisal of treatment methods and their costs, including the health consequences of alcohol abuse. A concluding section describes the funding and research policy emphases believed to be necessary for various aspects of research into prevention and treatment.

The China Study

The China Study
  • Author : T. Colin Campbell,Thomas M. Campbell (II.)
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :417
  • ISBN : 9781932100662
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Summary : A guide that cuts through the haze of misinformation and delivers an insightful message to anyone living with or at risk from the following: cancer, diabetes, heart disease, obesity, Alzheimer's disease and /or osteoporosis. Dr Campbell illuminates the connection between nutrition and these often fatal diseases and reveals the natural human diet. He also examines the source of nutritional confusion produced by powerful lobbies, government entities and opportunist scientists. Part medical thriller, part governmental exposé.

Alcohol in America

Alcohol in America
  • Author : United States Department of Transportation,National Research Council,Division of Behavioral and Social Sciences and Education,Commission on Behavioral and Social Sciences and Education,Elizabeth Hanford Dole,Dean R. Gerstein,Steve Olson
  • Publisher :Unknown
  • Release Date :1985-02-01
  • Total pages :125
  • ISBN : 9780309034494
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Summary : Alcohol is a killer--1 of every 13 deaths in the United States is alcohol-related. In addition, 5 percent of the population consumes 50 percent of the alcohol. The authors take a close look at the problem in a "classy little study," as The Washington Post called this book. The Library Journal states, ". . . [T]his is one book that addresses solutions. . . . And it's enjoyably readable. . . . This is an excellent review for anyone in the alcoholism prevention business, and good background reading for the interested layperson." The Washington Post agrees: the book ". . . likely will wind up on the bookshelves of counselors, politicians, judges, medical professionals, and law enforcement officials throughout the country."

European Action Plan to Reduce the Harmful Use of Alcohol

European Action Plan to Reduce the Harmful Use of Alcohol
  • Author : Who Regional Office for Europe
  • Publisher :Unknown
  • Release Date :2013-04-09
  • Total pages :75
  • ISBN : 9289002867
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Summary : "The European Region of WHO has the unenviable position of being the region of the world with the highest levels of alcohol consumption and alcohol related harm. This is a challenge. Relatively simple and inexpensive action can, however, bring rapid and considerable gains in population health and well-being, enhanced employment and productivity, increased health and social welfare savings, greater health and economic equality, and greater social cohesion and inclusion. A public health response is, therefore, feasible and effective. With its first European alcohol action plan in 1992, the European Region has been at the forefront in providing leadership to reduce the harm done by alcohol. Spurred on by the momentum for action brought on by the 2010 global strategy to reduce the harmful use of alcohol, the Region can maintain this world leadership role through the launch of a re-invigorated European action plan to reduce the harmful use of alcohol 2012-2020. The importance of the harmful use of alcohol as a public health priority, with action integral to successful promotion of well-being and healthy lifestyles and reduction of the burden of noncommunicable disease, as well as some communicable diseases, should never be underestimated. Even though only half the world's population drinks alcohol, it is the third leading cause of ill health and premature death globally, after low birth weight and unsafe sex, and greater than tobacco. Alcohol is teratogenic, affecting the developing fetus; neurotoxic, affecting brain development; intoxicating, causing a wide range of intentional and unintentional injuries; carcinogenic, causing a wide range of cancers; an immunosuppressant, increasing the risk of communicable diseases, and a cause of a range of cardiovascular diseases. Alcohol harms people other than the drinker, whether through violence, traffic accidents, domestic violence in the family, or simply using up government resources. The greater the exposure to heavy drinking, the greater the impact on quality of life. Economic efficiency is impaired through diminished productivity due to alcohol. The real risk of dying from an alcohol-related condition increases with the amount of alcohol consumed over a lifetime, with heavy drinking occasions (when most alcohol is drunk) being particularly risky. The action plan was endorsed by 53 European Member States at the Regional Committee for Europe in September 2011 in Baku, Azerbaijan. It includes a wide range of policies and programmes that are relatively easy and cheap to implement, can reduce the harmful use of alcohol, promote health and well-being, improve productivity, and enhance human, health and social capital across the life course from birth to old age. This action plan proposes a range of options for the 10 action areas of the global strategy to reduce the harmful use of alcohol that all European Member States can engage in. With leadership and commitment, all Member States can strengthen their actions on alcohol and subsequently gain from the resulting health and economic rewards."--P. v.

Beer

Beer
  • Author : Charles W. Bamforth
  • Publisher :Unknown
  • Release Date :2008-04-15
  • Total pages :200
  • ISBN : 9781405147972
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Summary : This important and extremely interesting book is a seriousscientific and authoritative overview of the implications ofdrinking beer as part of the human diet. Coverage includes ahistory of beer in the diet, an overview of beer production andbeer compositional analysis, the impact of raw materials, thedesirable and undesirable components in beer and the contributionof beer to health, and social issues. Written by Professor Charlie Bamforth, well known for alifetime's work in the brewing world, Beer: Health andNutrition should find a place on the shelves of all thoseinvolved in providing dietary advice.

National Prevention Strategy: America’s Plan for Better Health and Wellness

National Prevention Strategy: America’s Plan for Better Health and Wellness
  • Author : Regina M. Benjamin
  • Publisher :Unknown
  • Release Date :2011
  • Total pages :122
  • ISBN : 9781437987621
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Summary : The Affordable Care Act, landmark health legislation passed in 2010, called for the development of the National Prevention Strategy to realize the benefits of prevention for all Americans¿ health. This Strategy builds on the law¿s efforts to lower health care costs, improve the quality of care, and provide coverage options for the uninsured. Contents: Nat. Leadership; Partners in Prevention; Healthy and Safe Community Environ.; Clinical and Community Preventive Services; Elimination of Health Disparities; Priorities: Tobacco Free Living; Preventing Drug Abuse and Excessive Alcohol Use; Healthy Eating; Active Living; Injury and Violence Free Living; Reproductive and Sexual Health; Mental and Emotional Well-being. Illus. A print on demand report.

Global Status Report on Alcohol and Health 2018

Global Status Report on Alcohol and Health 2018
  • Author : World Health Organization
  • Publisher :Unknown
  • Release Date :2019-02-07
  • Total pages :469
  • ISBN : 9789241565639
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Summary : The report provides an overview of alcohol consumption and harms in relation to the UN Sustainable Development Goals (Chapter 1), presents global strategies, action plans and monitoring frameworks (Chapter 2), gives detailed information on: the consumption of alcohol in populations (Chapter 3); the health consequences of alcohol consumption (Chapter 4); and policy responses at the national level (Chapter 5). In its final Chapter 6, the imperative for reducing harmful use of alcohol in a public health perspective is presented. In addition, the report contains country profiles for WHO Member States and appendices with statistical annexes, a description of the data sources and methods used to produce the estimates and references.

Alcohol Policy and the Public Good

Alcohol Policy and the Public Good
  • Author : Griffith Edwards,Thomas F. Babor,Sally Casswell,Roberta G. Ferrence,Norman Giesbrecht,Christine Godfrey,Paul H. M. M. Lemmens
  • Publisher :Unknown
  • Release Date :1994
  • Total pages :226
  • ISBN : UOM:39015031888004
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Summary : Written by seventeen of the world's leading researchers on alcohol problems, and produced in collaboration with WHO, this book presents a critical and highly informed perspective on alcoholism and its management. It provides an appraisal of the nature and extent of society's alcohol problems and then explores how scientific findings assist in the design of more effective policy responses. Topics covered include international trends in alcohol consumption, understanding the relationships between alcohol consumption and multiple types of harm, both as regards individual drinking and population consumption. With the epidemiological evidence established, the text turns to a view of the efficacy of different types of prevention strategy, including pricing, licensing and control of access, drunk driving counter-measures, public education, and the treatment contribution. A final chapter succinctly outlines how these analyses are to assist in the making of informed policy choices.