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Big Bad Breakfast

Big Bad Breakfast
  • Author : John Currence
  • Publisher :Unknown
  • Release Date :2016-09-13
  • Total pages :272
  • ISBN : 9781607747376
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Summary : From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

Pickles, Pigs & Whiskey

Pickles, Pigs & Whiskey
  • Author : John Currence
  • Publisher :Unknown
  • Release Date :2013-10-01
  • Total pages :288
  • ISBN : 9781449447090
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Summary : Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 130 recipes organized by 10 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising, Muddling/Stirring, Brining/Smoking, and Baking/Spinning, just to name a few. John's fun-loving personality rings true throughout the book with his personal stories and history, and his one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South "Ramen" with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe has a song pairing with it and the complete list can be downloaded at spotify.com. Over 100 documentary-style color photographs by photographer Angie Mosier complete this stunning look at the South. Pickles, Pigs, and Whiskey is at once irreverent, and at the same time a serious look at Southern food today. John's upbringing in New Orleans, time spent in his grandparent's garden, experience living in Western Europe, and schooling along the Eastern Seaboard all inform this volume of recipes that reflects where today's Southern culinary landscape is going. This book illustrates why Southern food is finally recognized as the driving force in the American culinary movement today.

Big Bad Bubble

Big Bad Bubble
  • Author : Adam Rubin
  • Publisher :Unknown
  • Release Date :2014-05-06
  • Total pages :40
  • ISBN : 9780544045361
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Summary : An ordinary bubble may seem pretty harmless to you. To the monsters of La La Land, however, a fragile, shimmering bubble is an object of terror, and when the frightening habits of bubbles are detailed by a fear-mongering monster, Yerbert, Froofle, and Wumpus run away and cry. But with encouragement from the narrator and from readers—“Go on, Wumpus, you can do it. (Tell Wumpus he can do it.)”—the three learn to confront their fears and triumph over the bubbles! An original, offbeat, and giggle-inducing take on conquering fears from the New York Times best-selling team responsible for the groundbreaking Those Darn Squirrels! books.

Clean Soups

Clean Soups
  • Author : Rebecca Katz,Mat Edelson
  • Publisher :Unknown
  • Release Date :2016-09-06
  • Total pages :160
  • ISBN : 9780399578267
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Summary : From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore. Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups, such as Moroccan carrot soup, kale soup with coconut and lime, and simplest chicken pho. With foundational broths, blended soups, and traditional healing soups, as well as a two-day cleanse, Clean Soups shows how one simple bowl can make a huge difference in how you feel.

Bobby at Home

Bobby at Home
  • Author : Bobby Flay,Stephanie Banyas,Sally Jackson
  • Publisher :Unknown
  • Release Date :2019-09-24
  • Total pages :256
  • ISBN : 9780385345927
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Summary : With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.

Breakfast: the Most Important Book about the Best Meal of the Day

Breakfast: the Most Important Book about the Best Meal of the Day
  • Author : Extra Crispy Editors
  • Publisher :Unknown
  • Release Date :2018-10-23
  • Total pages :256
  • ISBN : 9780848759285
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Summary : Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book--the perfect gift for anyone who loves all-day-breakfast--is packed with 100 photos, humorous illustrations, and amazing, craveable food.

The Bed and Breakfast Star

The Bed and Breakfast Star
  • Author : Jacqueline Wilson
  • Publisher :Unknown
  • Release Date :2008-12-05
  • Total pages :208
  • ISBN : 9781407045368
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Summary : Where do baby apes sleep? In apricots! I'm Elsa, and that's one of my jokes (I tell LOTS of jokes and I'm going to be a big star one day). I do my best to cheer my family up - but no one seems to laugh much any more. Not since we lost our lovely house and had to move into a bed and breakfast hotel . . .

Sunny-Side Up

Sunny-Side Up
  • Author : Waylynn Lucas
  • Publisher :Unknown
  • Release Date :2019-08-27
  • Total pages :240
  • ISBN : 9781635653717
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Summary : From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef “Sure to help any cook crack into the incredible, edible egg.”—Michael Voltaggio, chef/restaurateur Have you ever wished you could enjoy a delicious restaurant-quality breakfast or brunch at home with your loved ones? Sunny-Side Up will have you doing just that in no time. In her warm and encouraging voice, Waylynn Lucas demonstrates how a touch of finesse can elevate your dishes and make you more confident in the kitchen. Whether you’re looking for a decadent weekend brunch spread to impress guests or a healthy make-ahead breakfast to start your day off right, you can find just what you’re craving in chapters such as: • Egg obsessions and other savories: from Melt-in-Your-Mouth Scrambled Eggs and Chilaquiles to Chipotle-Maple Breakfast Sausage Sandwiches • Syrup required: Buttermilk Pancakes, Waffles, and Waylynn’s sweet and savory French Toast Sandwich combinations • Biscuits, muffins, breads, and more baked goods: Bacon-Cheddar Biscuits, Banana Mocha Chocolate Chip Muffins, Grapefruit-Pistachio Cakes, and Peach-Thyme Jam • Fancy pastries: Brioche Beignets, Sticky Buns, Apple-Almond Tart with Orange Essence • Yogurt, bars, breakfast pops, smoothies, and other healthy yums: Homemade Yogurt, Carrot-Coconut Pops, Beets Don’t Kill My Vibe Smoothie, Green Machine Juice • Boozy daytime adventures: Watermelon-Jalapeño Smash, Margarita Bar, Lemon Slushy for Adults Only, and Grapefruit-Mint Mimosas With more than 100 photographs, Sunny-Side Up is perfect for home cooks who want to wake up to delectable and uplifting dishes fresh out of their own kitchens.

Nonna's House

Nonna's House
  • Author : Jody Scaravella
  • Publisher :Unknown
  • Release Date :2015-04-07
  • Total pages :288
  • ISBN : 9781476774138
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Summary : This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”

Alexander and the Terrible, Horrible, No Good, Very Bad Day

Alexander and the Terrible, Horrible, No Good, Very Bad Day
  • Author : Judith Viorst,Ray Cruz
  • Publisher :Unknown
  • Release Date :2009-09-22
  • Total pages :32
  • ISBN : 9781416985952
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Summary : On a day when everything goes wrong for him, Alexander is consoled by the thought that other people have bad days too.

Pappyland

Pappyland
  • Author : Wright Thompson
  • Publisher :Unknown
  • Release Date :2020-11-10
  • Total pages :256
  • ISBN : 9780735221260
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Summary : An instant New York Times bestseller From the bestselling author of The Cost of These Dreams The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. As a journalist said of Pappy Van Winkle, "You could call it bourbon, or you could call it a $5,000 bottle of liquified, barrel-aged unobtanium." Julian Van Winkle, the third-generation head of his family's business, is now thought of as something like the Buddha of Bourbon - Booze Yoda, as Wright Thompson calls him. He is swarmed wherever he goes, and people stand in long lines to get him to sign their bottles of Pappy Van Winkle Family Reserve, the whiskey he created to honor his grandfather, the founder of the family concern. A bottle of the 23-year-old Pappy starts at $3000 on the internet. As Julian is the first to say, things have gone completely nuts. Forty years ago, Julian would have laughed in astonishment if you'd told him what lay ahead. He'd just stepped in to try to save the business after his father had died, partly of heartbreak, having been forced to sell the old distillery in a brutal downturn in the market for whiskey. Julian's grandfather had presided over a magical kingdom of craft and connoisseurship, a genteel outfit whose family ethos generated good will throughout Kentucky and far beyond. There's always a certain amount of romance to the marketing of spirits, but Pappy's mission statement captured something real: "We make fine bourbon - at a profit if we can, at a loss if we must, but always fine bourbon." But now the business had hit the wilderness years, and Julian could only hang on for dear life, stubbornly committed to preserving his namesake's legacy or going down with the ship. Then something like a miracle happened: it turned out that hundreds of very special barrels of whiskey from the Van Winkle family distillery had been saved by the multinational conglomerate that bought it. With no idea what they had, they offered to sell it to Julian, who scrambled to beg and borrow the funds. Now he could bottle a whiskey whose taste captured his family's legacy. The result would immediately be hailed as the greatest whiskey in the world - and would soon be the hardest to find. But now, those old barrels were used up, and Julian Van Winkle faced the challenge of his lifetime: how to preserve the taste of Pappy, the taste of his family's heritage, in a new age? The amazing Wright Thompson was invited to be his wingman as he set about to try. The result is an extraordinary testimony to the challenge of living up to your legacy and the rewards that come from knowing and honoring your people and your craft. Wright learned those lessons from Julian as they applied to the honest work of making a great bourbon whiskey in Kentucky, but he couldn't help applying them to his own craft, writing, and his upbringing in Mississippi, as he and his wife contemplated the birth of their first child. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Julian Van Winkle, and in Pappyland.

The Breakfast Book

The Breakfast Book
  • Author : Marion Cunningham
  • Publisher :Unknown
  • Release Date :1987
  • Total pages :320
  • ISBN : 9780394555294
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Summary : Presents a selection of recipes for traditional breakfast favorites as well as newly created taste treats

SymmetryBreakfast

SymmetryBreakfast
  • Author : Michael Zee
  • Publisher :Unknown
  • Release Date :2016-08-11
  • Total pages :272
  • ISBN : 9780593077290
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Summary : "SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast."

We Are the Weather

We Are the Weather
  • Author : Jonathan Safran Foer
  • Publisher :Unknown
  • Release Date :2019-09-17
  • Total pages :192
  • ISBN : 9780735233089
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Summary : The New York Times bestselling author Jonathan Safran Foer re-evaluated his meat-based diet--and his conscience--in his powerful memoir and investigative report, Eating Animals. Now, he offers a mind-bending and potentially world-changing call to action on climate change. Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment. Just changing our dinners--cutting out meat for one meal per day--is enough to change the world. With his distinctive wit, insight, and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life.

Biscuit Head

Biscuit Head
  • Author : Jason Roy,Carolyn Roy
  • Publisher :Unknown
  • Release Date :2016-11
  • Total pages :208
  • ISBN : 9780760350454
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Summary : Recipes from the Asheville, N.C., restaurant.

America's Best Breakfasts

America's Best Breakfasts
  • Author : Lee Brian Schrager,Adeena Sussman
  • Publisher :Unknown
  • Release Date :2016-04-05
  • Total pages :240
  • ISBN : 9780553447224
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Summary : Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day: Shrimp and Grits, Hominy Grill, Charleston Croque Monsieur Sandwiches, Tartine, San Francisco Kimchi Pancakes, Sunshine Tavern, Portland Filipino Steak with Garlic Fried Rice, Uncle Mike’s, Chicago Cannoli French Toast, Café Lift, Philadelphia Brioche Cinnamon Buns, Honey Bee, Oxford Morning Glory Muffins, Panther Coffee, Miami

The Worst Breakfast

The Worst Breakfast
  • Author : China Miéville
  • Publisher :Unknown
  • Release Date :2016-10-04
  • Total pages :32
  • ISBN : 9781617755170
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Summary : Named to Kirkus Reviews' Best Books of 2016! A Mississippi Clarion-Ledger best seller! "Miéville and Smith's dialogue is fantastic: witty, smart, with great rhythm that doesn't sacrifice artful turns of phrase to reach for an internal rhyme...Smith's artwork keeps pace with the text, which the artist sets into little rectangles to contrast with the jaggedly flamboyant paintings that get increasingly manic as the girl goes on, incorporating tentacles and pterodactyls as well as piled-high foodstuffs...This should be in the hands of all kids who aren't easily satiated by tamer picture books and who would engage with a real work of art that they can revisit over and over. None of the artwork is too gross to behold, even for the squeamish, but it does perfectly illustrate the culinary horrors the girl is trying to convey to her sister. A brilliant, original, infinitely rereadable book that can sit alongside Sendak and Dahl." --Kirkus Reviews, Starred review "Miéville lets it rip in this stomping, howling rant about a bad meal of legendary proportions . . . Punk artist Smith’s neatly framed dialogue boxes and crisp black contours have a buttoned-up look, but no: tentacles wave from inside bowls, monsters smile amid mountains of vile sausages, and a blue alien juggles cherry tomatoes. As the pages turn, the towers of bad food grow ever loftier. In the end, a simple tea strainer saves the sisters from another terrible meal. This one’s for families enamored of new words, exotic foods, and strong opinions." --Publishers Weekly "Miéville, known for his genre-defying fantasy novels for adults, makes a splash with his picture book debut. Smith’s illustrations, filled with geometric shapes and patterns, are the perfect complement to the text...This is a subversive delight." --School Library Journal "Deftly written by the exceptionally talented China Miéville and shockingly but gifted illustrated by Zak Smith, The Worst Breakfast is a unique picture book that will be enduringly popular...Very highly recommended." --Midwest Book Review "This is a child’s imagination come to life, where a good thing can be the greatest thing in existence and a minor inconvenience snowballs into the most horrendous, atrocious, appalling, not good, very bad meal you’ve ever had." --San Francisco Book Review "Imaginative and fun, The Worst Breakfast is perfect for any picky eater out there. A rhyming scheme and inventive text kept up the giggles and the pace. The text is best read aloud going along with all of the suggestions, with emphasis placed on capitalized words and pauses between syllables when they are spaced out. The illustrations are very different than what you typically see in children’s books; they are bright and fun, but edgier and begged to be looked at deeper. You can spend time on each page trying to find each food and a series of silly little monsters." --100 Pages a Day "This book is just too much fun to read by yourself...This will be a storytime mainstay for me. This would be great for a food storytime...I was reminded of Sendak...This is a fun tale that’s sure to get the kids interacting during a storytime. If you’ve got readers who enjoy gross humor – and who doesn’t? – this will build their vocabularies and make them howl with disgusted delight." --Mom Read It Part of Akashic's Black Sheep imprint. Two sisters sit down one morning and begin describing all of the really gross things that were in the worst breakfast they ever had, until all they can picture is a table piled sky-high with the weirdest, yuckiest, slimiest, slickest, stinkiest breakfast possible. And then they have the best breakfast ever...almost.

Breakfast of Champions

Breakfast of Champions
  • Author : Kurt Vonnegut
  • Publisher :Unknown
  • Release Date :2009-09-23
  • Total pages :320
  • ISBN : 0307567230
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Summary : In Breakfast of Champions, one of Kurt Vonnegut’s most beloved characters, the aging writer Kilgore Trout, finds to his horror that a Midwest car dealer is taking his fiction as truth. What follows is murderously funny satire, as Vonnegut looks at war, sex, racism, success, politics, and pollution in America and reminds us how to see the truth. From the Trade Paperback edition.

Brunch at Bobby's

Brunch at Bobby's
  • Author : Bobby Flay,Stephanie Banyas,Sally Jackson
  • Publisher :Unknown
  • Release Date :2015
  • Total pages :256
  • ISBN : 9780385345897
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Summary : At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors. Bobby Flay is best known for his skills at the grill, but since 2010 he has also been sharing his other passion with television viewers: brunch. In Brunch @ Bobby's he includes 140 recipes for his favorite meal. Starting with the lip-smacking cocktails we have come to expect from Bobby—both spiked and virgin, along with hot and iced coffees and teas—he then works his ways through eggs; pancakes, waffles, and French toast (along with flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Collard Green Omelettes, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.

Lidgate's: The Meat Cookbook

Lidgate's: The Meat Cookbook
  • Author : Danny Lidgate
  • Publisher :Unknown
  • Release Date :2016-04-07
  • Total pages :304
  • ISBN : 9781784720674
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Summary : "They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson "Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella Lawson A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park. Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home. These recipes highlight everything you need to know in order to cook any cut to its optimum flavour. Rather than a lengthy farm manual, or a nose-to-tail guide to eating, you'll find simple ingredient pairings, creative ideas for every occasion and secrets of the trade.

The Ghostly Grounds: Murder and Breakfast (A Canine Casper Cozy Mystery—Book 1)

The Ghostly Grounds: Murder and Breakfast (A Canine Casper Cozy Mystery—Book 1)
  • Author : Sophie Love
  • Publisher :Unknown
  • Release Date :2020-08-17
  • Total pages :250
  • ISBN : 9781094371306
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Summary : “The perfect romance or beach read, with a difference: its enthusiasm and beautiful descriptions offer an unexpected attention to the complexity of not just evolving love, but evolving psyches. It's a delightful recommendation for romance readers looking for a touch more complexity from their romance reads.” --Midwest Book Review (For Now and Forever) THE GHOSTLY GROUNDS: MURDER AND BREAKFAST is the debut novel in a charming new cozy mystery series by bestselling author Sophie Love, author of The Inn at Sunset Harbor series, a #1 Bestseller with over 200 five-star reviews. Marie Fortune, 39, a successful dog groomer in Boston, has had enough of catering to the wealthy and their pampered dogs. Realizing it is time to make a change, she quits and heads to a small coastal town in Maine where she remembers fond summers as a kid. Marie expects to go for a brief getaway—and is shocked to learn that her great-aunt left her an inheritance: a dilapidated, historic house high up on a hill overlooking the harbor. Marie feels an instant connection. Although the locals tell her it would be folly, Marie decides to renovate and give it a second life as a B&B. But there is one thing she couldn’t have planned for: the house is haunted. Two things, actually: her great-aunt also left her a dog—and he is far from a typical dog. When an unexpected death occurs soon thereafter, solving the crime will be more than just a matter of curiosity for Marie—her very future may depend on it. A page-turning cozy, packed with mystery, love, hauntings, travel, pets and food—anchored around a small town and a B&B in need of renovation that will capture your heart—THE GHOSTLY GROUNDS is an un-putdownable cozy that will keep you turning pages (and laughing out loud) late into the night. “The romance is there, but not overdosed. Kudos to the author for this amazing start of a series that promises to be very entertaining.” --Books and Movies Reviews (For Now and Forever) Books #2 (DEATH AND BRUNCH), #3 (MALICE AND LUNCH), and #4 (VENGEANCE AND DINNER) are also now available!