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Buck, Buck, Moose

Buck, Buck, Moose
  • Author : Hank Shaw
  • Publisher :Unknown
  • Release Date :2016-08-15
  • Total pages :229
  • ISBN : 099694480X
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Summary : A comprehensive venison cookbook that focuses on techniques and recipes for the whole animal, taken from a global perspective.

Hunt, Gather, Cook

Hunt, Gather, Cook
  • Author : Hank Shaw
  • Publisher :Unknown
  • Release Date :2011-05-24
  • Total pages :336
  • ISBN : 9781609614010
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Summary : If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Duck, Duck, Goose

Duck, Duck, Goose
  • Author : Hank Shaw
  • Publisher :Unknown
  • Release Date :2013-10-01
  • Total pages :240
  • ISBN : 9781607745303
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Summary : A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

Duck, Duck, Goose

Duck, Duck, Goose
  • Author : Tad Hills
  • Publisher :Unknown
  • Release Date :2018
  • Total pages :36
  • ISBN : 9781524766153
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Summary : Duck and Goose face a challenge to their friendship when an enthusiastic young duck moves into their neighborhood who wants to play--and win--all sorts of games.

Buck Naked Kitchen

Buck Naked Kitchen
  • Author : Kirsten Buck
  • Publisher :Unknown
  • Release Date :2020-04-07
  • Total pages :304
  • ISBN : 9780735236820
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Summary : Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30. As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat the other 335 days of the year. Kirsten Buck, creator of Buck Naked Kitchen, struggled with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating--gluten-free, grain-free, dairy-free, healthy fats, no refined sugars--and experienced dramatic weight loss. Soon after she went on to win the first-ever "Next Whole30 Star" competition and is now a certified holistic nutritionist, sharing delicious and beautiful recipes on her blog and Instagram with thousands of fans. From her Pesto Chicken Salad Sandwich for lunch, to Moroccan Lamb Stew for dinner, to the stunning Summer Berry Galette to satisfy your sweet tooth, there is something for every taste. In addition, there are recipe basics for making your own mayo, yogurt, salad dressings, tahini, and more, which prove that healthy eating doesn't have to break the bank.

The MeatEater Fish and Game Cookbook

The MeatEater Fish and Game Cookbook
  • Author : Steven Rinella
  • Publisher :Unknown
  • Release Date :2018-11-20
  • Total pages :368
  • ISBN : 9780399590085
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Summary : From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)

Buck Buck Moose: Notebook, Journal, Diary Or Sketchbook with Wide Ruled Paper

Buck Buck Moose: Notebook, Journal, Diary Or Sketchbook with Wide Ruled Paper
  • Author : Jolly Pockets
  • Publisher :Unknown
  • Release Date :2018-10-25
  • Total pages :122
  • ISBN : 1729233562
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Summary : Buck Buck Moose Hunting Notebook, Journal, Diary Or Sketchbook With Wide Ruled Paper Great creative notebook design for journal writing lovers. 8.5" x 11" Book Large size with plenty of writing and drawing space Great pretty gift for all occasions Great journals to write in for men, women, girls, boys Use for daily note taking at school, at work or at home Great wide ruled style to express your creativity or to jot down a dream

Tracks and Tracking

Tracks and Tracking
  • Author : Josef Brunner
  • Publisher :Unknown
  • Release Date :1900
  • Total pages :217
  • ISBN : UCAL:$B277037
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Summary :

Venison

Venison
  • Author : Jon Wipfli
  • Publisher :Unknown
  • Release Date :2017-10
  • Total pages :176
  • ISBN : 9780760352403
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Summary : Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts, middles, and rears before proceeding to more specific cuts like sirloins, shanks, ribs, loins, roasts, sausage scraps, and more. Whether the reader has been hunting for two years or for thirty, there’s a good chance they’ve never approached processing by muscle groups. Wipfli demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beutifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople.

Venison Wisdom Cookbook

Venison Wisdom Cookbook
  • Author : Tracy Schmidt
  • Publisher :Unknown
  • Release Date :2010-08-18
  • Total pages :128
  • ISBN : 1440213860
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Summary : 200 Delicious and Easy-to-Make Recipes Venison Wisdom Cookbook provides 200 easy-to-make recipes to help you create flavorful meals with venison, the world's healthiest red meat. Recipes use practical ingredients, so you won't be making special trips to the store for items you don't have or will never use again. A special section highlights recipes from celebrities, including Ted Nugent and Charlie Alsheimer. With bonus venison care tips from Deer & Deer Hunting Editor Daniel E. Schmidt, this entertaining book is more than a collection of recipes—it's a fun read!

The Everything Wild Game Cookbook

The Everything Wild Game Cookbook
  • Author : Karen Eagle
  • Publisher :Unknown
  • Release Date :2006-07-13
  • Total pages :304
  • ISBN : 9781593375454
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Summary : Rubs, relishes, and marinades.

The Hunter Chef Cookbook

The Hunter Chef Cookbook
  • Author : Michael Hunter
  • Publisher :Unknown
  • Release Date :2020-10-06
  • Total pages :288
  • ISBN : 9780735236950
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Summary : "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

The Wild Game Cookbook

The Wild Game Cookbook
  • Author : Kate Fiduccia
  • Publisher :Unknown
  • Release Date :2018-07-10
  • Total pages :144
  • ISBN : 9781510741447
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Summary : Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you’re in the outdoors, who wants to spend hours preparing complicated meals? Readers will find mouth-watering recipes for both fish and wild game, including: Beer Batter Perch Rainy Day Venison Chili Border-Style Scrambled Eggs Skillet Bread Outback Hashbrowns Grilled Camp Veggies Wild Blueberry Cobbler In-the-Wild Popcorn Wild Mint Iced Tea And much more! The Wild Game Cookbook also features some of Kate’s latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.

The Art of Hunting Big Game in North America

The Art of Hunting Big Game in North America
  • Author : Jack O'Connor
  • Publisher :Unknown
  • Release Date :1977
  • Total pages :418
  • ISBN : PSU:000044480226
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Summary :

In the Kitchen with the Pike Place Fish Guys

In the Kitchen with the Pike Place Fish Guys
  • Author : The Crew of Pike Place Fish,Leslie Miller,Bryan Jarr
  • Publisher :Unknown
  • Release Date :2013-03-07
  • Total pages :272
  • ISBN : 9781101611203
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Summary : Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business book FISH!, which has sold more than 1.4 million copies. In the Kitchen with the Pike Place Fish Guys serves up more than 100 savory seafood recipes and tips answering the most popular question the Fish Guys get: “How do you cook that?” It features a unique primer on sustainability, with inspiring words from the fishmongers who made Pike Place Fish entirely sustainable in 2011. Located in the nation’s oldest continually operating farmers’ market, which draws ten million visitors each year, Pike Place Fish revives the lost art of selecting and preparing seafood. Home cooks will learn how to cook fish and seafood from the pros, including storage and easy cooking techniques, in addition to mouthwatering recipes like Thai Curry Mussels, Anders’s Dungeness Crab and Bacon Quiche, Cajun BBQ Shrimp Skewers, and Coconut Maple Salmon. Ideas for entertaining friends (who will clamor for the Fish Guys’ clambakes and paella parties) are showcased as well. Readers will easily discover why Pike Place Fish has become America’s most recognizable name in the industry, selling 1.5 million pounds of spectacularly perfect seafood each year. Capturing the fun, free-spirited yet seriously knowledgeable essence of these ambassadors of the sea, In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.

The Hunter's Cookbook

The Hunter's Cookbook
  • Author : Steve Chapman,Annie Chapman
  • Publisher :Unknown
  • Release Date :2012-08-01
  • Total pages :272
  • ISBN : 9780736948685
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Summary : Bestselling author and avid hunter Steve Chapman (A Look at Life from a Deer Stand, more than 280,000 copies sold) teams up with his wife, Annie, to offer delicious recipes for wild game, along with complementary side dishes and desserts. Sprinkled among the more than 190 recipes are hints for preparing wild game, cooking tips, hunting quotes from Steve’s popular books, and wildlife line drawings. Readers will discover tasty and creative recipes for cooking all types of game, including: deer elk moose bear turkey pheasant grouse alligator fish Whether experts or novices in the kitchen or at the barbecue, readers will find new and exciting adventures for their taste buds.

Shed Hunting

Shed Hunting
  • Author : Joe Shead
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :160
  • ISBN : MINN:31951D02370252L
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Summary : Shed Hunting covers everything you need to know to get started finding antlers.

The Call of the Wild Weekly #7

The Call of the Wild Weekly #7
  • Author : Jack London,Richard B. Foster
  • Publisher :Unknown
  • Release Date :2016-06-27
  • Total pages :54
  • ISBN : 1534915192
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Summary : Jack London's "The Call of the Wild" has been broken down into several books. In this series, there will be a book for every chapter. This is Weekly #7, which is the 7th and final chapter(The Sounding of the Call) of The Call of the Wild. Be sure to look for your favorite chapters from this classic story. "The Call of the Wild," set in the late 1800s, takes the reader on an interesting adventure during the 1890s Klondike Gold Rush. Enjoy London's imagination as you discover what life was like for an in-demand dog during those times and how this dog responded to the challenges laid before him.

Yertle the Turtle and Other Stories

Yertle the Turtle and Other Stories
  • Author : Dr. Seuss
  • Publisher :Unknown
  • Release Date :2013-10-22
  • Total pages :96
  • ISBN : 9780385373630
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Summary : Dr. Seuss presents three modern fables in the rhyming favorite Yertle the Turtle and Other Stories. The collection features tales about greed (“Yertle the Turtle”), vanity (“Gertrude McFuzz”), and pride (“The Big Brag”). In no other book does a small burp have such political importance! Yet again, Dr. Seuss proves that he and classic picture books go hand in hand.

Afield

Afield
  • Author : Jesse Griffiths
  • Publisher :Unknown
  • Release Date :2012
  • Total pages :271
  • ISBN : 9781599621142
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Summary : Complemented by step-by-step, demonstrative photographs, a collection of rustic recipes instructs readers on traditional methods of field-dressing, butchering and preparing fish and game while explaining how to responsibly combine sustainable and ethical hunting practices and support local farmers.

Ducks, Geese & Swans of North America

Ducks, Geese & Swans of North America
  • Author : Frank Chapman Bellrose,Francis H. Kortright
  • Publisher :Unknown
  • Release Date :1976
  • Total pages :543
  • ISBN : UOM:49015000397829
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Summary : The characteristics, habits, movements and migration routes, and populations of American waterfowl are documented