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Buckwheat Germplasm in the World

Buckwheat Germplasm in the World
  • Author : Meiliang Zhou,Ivan Kreft,Galina Suvorova,Yu Tang,Sun-Hee Woo
  • Publisher :Unknown
  • Release Date :2018-01-11
  • Total pages :382
  • ISBN : 9780128110072
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Summary : Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm. Summarizes all the reported and distributed buckwheat species in the world Offers researchers the ability to exchange resources with each other to breed new cultivars Classifies buckwheat species based on perennial and annual from their growth span, and self-incompatible or self-compatible from their flower morphology and characterization Facilitates hybridization of different species

Millets and Pseudo Cereals

Millets and Pseudo Cereals
  • Author : Mohar Singh,Salej Sood
  • Publisher :Unknown
  • Release Date :2020-09-20
  • Total pages :218
  • ISBN : 9780128204054
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Summary : Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm Provides holistic information on millets and pseudo-cereals Features global perspectives from an international contributing team of authors

Molecular Breeding and Nutritional Aspects of Buckwheat

Molecular Breeding and Nutritional Aspects of Buckwheat
  • Author : Meiliang Zhou,Ivan Kreft,Sun-Hee Woo,Nikhil Chrungoo,Gunilla Wieslander
  • Publisher :Unknown
  • Release Date :2016-06-02
  • Total pages :482
  • ISBN : 9780128037140
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Summary : Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments. Addresses all aspects of buckwheat research, including genetic resources, biological nutrition, genetic transformation, and molecular breeding Presents global characterization on the genetic resource of Fagopyrum, giving researchers insights that will help them breed new cultivars Explores the bioactivity of buckwheat Includes detailed information on the environmental factors that affect the growth and production of buckwheat

Buckwheat

Buckwheat
  • Author : Clayton G. Campbell
  • Publisher :Unknown
  • Release Date :1997
  • Total pages :93
  • ISBN : 9789290433453
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Summary :

Buckwheat

Buckwheat
  • Author : Clayton G. Campbell
  • Publisher :Unknown
  • Release Date :1997
  • Total pages :93
  • ISBN : 9789290433453
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Summary :

Molecular Breeding and Nutritional Aspects of Buckwheat

Molecular Breeding and Nutritional Aspects of Buckwheat
  • Author : Meiliang Zhou,Ivan Kreft,Sun-Hee Woo,Nikhil Chrungoo,Gunilla Wieslander
  • Publisher :Unknown
  • Release Date :2016-06-02
  • Total pages :482
  • ISBN : 9780128037140
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Summary : Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments. Addresses all aspects of buckwheat research, including genetic resources, biological nutrition, genetic transformation, and molecular breeding Presents global characterization on the genetic resource of Fagopyrum, giving researchers insights that will help them breed new cultivars Explores the bioactivity of buckwheat Includes detailed information on the environmental factors that affect the growth and production of buckwheat

  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 1230987654XX
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Summary :

Annual Report

Annual Report
  • Author : International Board for Plant Genetic Resources
  • Publisher :Unknown
  • Release Date :1993
  • Total pages :229
  • ISBN : OSU:32435083464628
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Summary :

Triticale Improvement and Production

Triticale Improvement and Production
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher :Unknown
  • Release Date :2004
  • Total pages :154
  • ISBN : 9251051828
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Summary : Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.

Plant Breeding in the Omics Era

Plant Breeding in the Omics Era
  • Author : Rodomiro Ortiz Ríos
  • Publisher :Unknown
  • Release Date :2015-09-16
  • Total pages :249
  • ISBN : 9783319205328
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Summary : ​The field of plant breeding has grown rapidly in the last decade with breakthrough research in genetics and genomics, inbred development, population improvement, hybrids, clones, self-pollinated crops, polyploidy, transgenic breeding and more. This book discusses the latest developments in all these areas but explores the next generation of needs and discoveries including omics beyond genomics, cultivar seeds and intellectual and property rights. This book is a leading-edge publication of the latest results and forecasts important areas of future needs and applications.​

Papers of the IBPGR Workshop on Buckwheat Genetic Resources in East Asia, Held at the National Institute of Agrobiological Resources, The Ministry of Agriculture, Forestry and Fisheries (MAFF), Tsukuba, Ibaraki, Japan

Papers of the IBPGR Workshop on Buckwheat Genetic Resources in East Asia, Held at the National Institute of Agrobiological Resources, The Ministry of Agriculture, Forestry and Fisheries (MAFF), Tsukuba, Ibaraki, Japan
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1992
  • Total pages :104
  • ISBN : CORNELL:31924062774629
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Summary :

Main Street America and the Third World

Main Street America and the Third World
  • Author : John Maxwell Hamilton
  • Publisher :Unknown
  • Release Date :1988
  • Total pages :220
  • ISBN : UOM:39015017744080
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Summary : This book takes readers through the fascinating, complex Third World connections that shape our lives in profound but subtle ways.

Pseudocereals

Pseudocereals
  • Author : Claudia Monika Haros,Regine Schoenlechner
  • Publisher :Unknown
  • Release Date :2017-02-06
  • Total pages :256
  • ISBN : 9781118938287
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Summary : The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. In the last few years, pseudocereals – in particular amaranth and quinoa – have acquired increased importance (which is also due to the increased demand for gluten?]free food). Worldwide, the demand for amaranth and quinoa has risen immensely, as seen in rising prices for amaranth and quinoa. At the same time, research in all relevant fields has intensified. At present there is some confusion surrounding the term ‘pseudocereals’ and what it does and does not include, for example kiwicha which is Amaranthus caudatus or kaniwa which is Chenopodium pallidicaule. Sometimes other grains are included in the pseudocereal group like chia (Salvia hispanica L), an oleaginous seed. One of the aims of the book is to clear up some of the confusion over what is included in the group of pseudocereals. The book will include: the origin, production and utilization of pseudocereals; structure and composition of kernels; carbohydrates/fibre/bioactive compounds of kernels; proteins and amino acids of kernels; lipids of kernels; pseudocereal dry and wet milling: processes, products and applications; food uses of whole pseudocereals; pseudocereals in gluten free products; and the nutritional and health implications of pseudocereal intake.

Gene Pool Diversity and Crop Improvement

Gene Pool Diversity and Crop Improvement
  • Author : Vijay Rani Rajpal,S. Rama Rao,S.N. Raina
  • Publisher :Unknown
  • Release Date :2016-02-02
  • Total pages :484
  • ISBN : 9783319270968
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Summary : The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.

Plant Genetic Resources and Traditional Knowledge for Food Security

Plant Genetic Resources and Traditional Knowledge for Food Security
  • Author : Romesh Kumar Salgotra,Bharat Bhushan Gupta
  • Publisher :Unknown
  • Release Date :2016-01-22
  • Total pages :266
  • ISBN : 9789811000607
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Summary : With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide. The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security.

Manual of Seed Handling in Genebanks

Manual of Seed Handling in Genebanks
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2006-06-30
  • Total pages :147
  • ISBN : 9789290437406
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Summary :

Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. )
  • Author : Andy Clark
  • Publisher :Unknown
  • Release Date :2008-07
  • Total pages :248
  • ISBN : 9781437903799
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Summary : Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Identifying Benefit Flows

Identifying Benefit Flows
  • Author : Nina Isabella Moeller,Clive Stannard
  • Publisher :Unknown
  • Release Date :2013
  • Total pages :281
  • ISBN : IND:30000140533088
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Summary : This publication compiles five studies and provides an overview of the conceptual bases for assigning monetary and non-monetary values to plant genetic resources for food and agriculture. It also constitutes the first steps towards a projection of benefit flows over time. The studies brought together in this book aim to provide quantified information to the International Treaty stakeholders and the wider interest audience to help understand the economic dimensions of the Treaty as a whole and the Multilateral System and its benefits in particular.

Farming Systems and Poverty

Farming Systems and Poverty
  • Author : John A. Dixon,David P. Gibbon,Aidan Gulliver,Food and Agriculture Organization of the United Nations
  • Publisher :Unknown
  • Release Date :2001
  • Total pages :412
  • ISBN : 9251046271
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Summary : A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

International Germplasm Transfer

International Germplasm Transfer
  • Author : Crop Science Society of America. Division C-8
  • Publisher :Unknown
  • Release Date :1995
  • Total pages :206
  • ISBN : WISC:89055823223
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Summary :

Quinoa

Quinoa
  • Author : Kevin S. Murphy,Janet Matanguihan
  • Publisher :Unknown
  • Release Date :2015-06-29
  • Total pages :256
  • ISBN : 9781118628102
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Summary : Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.