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Canola Protein Functionality in Food Systems

Canola Protein Functionality in Food Systems
  • Author : Florence Ojiugo Uruakpa
  • Publisher : Unknown
  • Release Date : 2021-09-15
  • Total pages : 312
  • ISBN : 0128123559
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Evaluation of Canola Protein Functionality in Mixed Food Systems

Evaluation of Canola Protein Functionality in Mixed Food Systems
  • Author : Florence Ojiugo Uruakpa
  • Publisher : Unknown
  • Release Date : 2012
  • Total pages : 229
  • ISBN : OCLC:1033005686
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Evaluation of Canola Protein Functionality in Mixed Food Systems [microform]

Evaluation of Canola Protein Functionality in Mixed Food Systems [microform]
  • Author : Florence Ojiugo Uruakpa
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 564
  • ISBN : 0612973123
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Protein Functionality in Food Systems

Protein Functionality in Food Systems
  • Author : Navam S. Hettiarachchy,Gregory R. Ziegler
  • Publisher : Unknown
  • Release Date : 1994-05-10
  • Total pages : 536
  • ISBN : 0824791975
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Protein Functionality in Food Systems

Protein Functionality in Food Systems
  • Author : Navam S. Hettiarachchy,Gregory R. Ziegler
  • Publisher : Unknown
  • Release Date : 1994-05-10
  • Total pages : 536
  • ISBN : 9781482293517
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Hydrophobic Interactions in Food Systems

Hydrophobic Interactions in Food Systems
  • Author : Shuryo Nakai
  • Publisher : Unknown
  • Release Date : 2018-01-18
  • Total pages : 198
  • ISBN : 9781351090216
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Milk Proteins

Milk Proteins
  • Author : Mike Boland,Harjinder Singh
  • Publisher : Unknown
  • Release Date : 2019-11-20
  • Total pages : 764
  • ISBN : 9780128152522
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Functionality of Proteins in Food

Functionality of Proteins in Food
  • Author : Joseph F. Zayas
  • Publisher : Unknown
  • Release Date : 2012-12-06
  • Total pages : 373
  • ISBN : 9783642591167
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Future Foods

Future Foods
  • Author : Rajeev Bhat
  • Publisher : Unknown
  • Release Date : 2021-12-04
  • Total pages : 786
  • ISBN : 9780323910026
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Proteins in Food Processing

Proteins in Food Processing
  • Author : Rickey Y. Yada
  • Publisher : Unknown
  • Release Date : 2017-11-13
  • Total pages : 674
  • ISBN : 9780081007297
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Protein Functionality in Foods

Protein Functionality in Foods
  • Author : John P. Cherry,American Chemical Society. Division of Agricultural and Food Chemistry
  • Publisher : Unknown
  • Release Date : 1981
  • Total pages : 332
  • ISBN : UOM:39015016041389
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Introduction to the Chemistry of Food

Introduction to the Chemistry of Food
  • Author : Michael Zeece
  • Publisher : Unknown
  • Release Date : 2020-01-30
  • Total pages : 430
  • ISBN : 9780128117262
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Chemical and Functional Properties of Food Proteins

Chemical and Functional Properties of Food Proteins
  • Author : Zdzislaw E. Sikorski
  • Publisher : Unknown
  • Release Date : 2001-06-22
  • Total pages : 504
  • ISBN : 1566769604
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Food Proteins

Food Proteins
  • Author : Shuryo Nakai,H. Wayne Modler
  • Publisher : Unknown
  • Release Date : 1996-12-17
  • Total pages : 560
  • ISBN : 0471186147
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Food Microstructure

Food Microstructure
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 229
  • ISBN : CORNELL:31924051758583
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Dissertation Abstracts International

Dissertation Abstracts International
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 229
  • ISBN : STANFORD:36105121649177
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Functionality of Proteins in Food

Functionality of Proteins in Food
  • Author : Joseph F. Zayas
  • Publisher : Unknown
  • Release Date : 1997
  • Total pages : 373
  • ISBN : 3540602526
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Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2018-11-22
  • Total pages : 2194
  • ISBN : 9780128140451
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Food Structure and Functionality

Food Structure and Functionality
  • Author : Charis M. Galanakis
  • Publisher : Unknown
  • Release Date : 2020-11-17
  • Total pages : 268
  • ISBN : 9780128214640
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Proteins in Food Processing

Proteins in Food Processing
  • Author : Rickey Yada
  • Publisher : Unknown
  • Release Date : 2004-04-22
  • Total pages : 704
  • ISBN : 9781855738379
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Applied Food Protein Chemistry

Applied Food Protein Chemistry
  • Author : Zeynep Ustunol
  • Publisher : Unknown
  • Release Date : 2014-12-31
  • Total pages : 528
  • ISBN : 9781119944492
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