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Cellular Agriculture

Cellular Agriculture
  • Author : Kristopher Gasteratos
  • Publisher :Unknown
  • Release Date :2020-08
  • Total pages :305
  • ISBN : 0128184981
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Summary : Cellular Agriculture: Developing Animal Products without Animals provides a comprehensive overview of cellular agriculture. With chapters on potential applications and challenges, science and technology, cultural impact and economics, the book provides a one-stop reference. It was edited by the founder of the Cellular Agriculture Society, and is written by leading industry professionals, including academic researchers and CEOs of successful business start-ups. Cellular Agriculture is the science or practice of farming products from animal cells rather than entire animals. This includes, but is not limited to, food animal products like meat, milk and eggs, as well as leather, silk and other materials. Introduces readers to the new and exciting field of cellular agriculture Covers the scientific, technological and social considerations of cellular agriculture Edited by the founder of the Cellular Agriculture Society and written by leading experts in the field, including a mix of academic and industry professionals

Clean Meat

Clean Meat
  • Author : Paul Shapiro
  • Publisher :Unknown
  • Release Date :2018-01-02
  • Total pages :256
  • ISBN : 9781501189104
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Summary : Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. From the entrepreneurial visionaries to the scientists’ workshops to the big business board­rooms—Shapiro details that quest for clean meat and other animal products and examines the debate raging around it. Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global popula­tion and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. But what if we could have our meat and eat it, too? The next great scientific revolution is underway—discovering new ways to create enough food for the world’s ever-growing, ever-hungry population. Enter clean meat—real, actual meat grown (or brewed!) from animal cells—as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Whereas our ancestors domesticated wild animals into livestock, today we’re beginning to domesticate their cells, leaving the animals out of the equation. From one single cell of a cow, you could feed an entire village. And the story of this coming “second domestica­tion” is anything but tame.

Food, Animals, and the Environment

Food, Animals, and the Environment
  • Author : Christopher Schlottmann,Jeff Sebo
  • Publisher :Unknown
  • Release Date :2018-09-14
  • Total pages :256
  • ISBN : 9781317626145
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Summary : Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces vast amounts of waste, pollution, and greenhouse gas emissions. Other forms, such as local, organic, and plant-based food, have many benefits, but they also have many costs, especially at scale. These impacts raise difficult ethical questions. What do we owe animals, plants, species, and ecosystems? What do we owe people in other nations and future generations? What are the ethics of risk, uncertainty, and collective harm? What is the meaning and value of natural food in a world reshaped by human activity? What are the ethics of supporting harmful industries when less harmful alternatives are available? What are the ethics of resisting harmful industries through activism, advocacy, and philanthropy? The discussion ranges over cutting-edge topics such as effective altruism, abolition and regulation, revolution and reform, individual and structural change, single-issue and multi-issue activism, and legal and illegal activism. This unique and accessible text is ideal for teachers, students, and anyone else interested in serious examination of one of the most complex and important moral problems of our time.

Animal Labor

Animal Labor
  • Author : Jocelyne Porcher,Jean Estebanez
  • Publisher :Unknown
  • Release Date :2019-08-31
  • Total pages :182
  • ISBN : 9783839443644
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Summary : Do animals work? Is it possible to work with animals without exploiting them? Might animals even be empowered through work? This provocative collection offers original answers to these questions and allows readers to think about human relationships with domestic animals beyond the well-trodden tropes of domination or animal welfare. To study animal work means to look at animals in new ways and to discover in them unsuspected skills and knowledge that open up new ethical and political horizons.

Animal Oppression and Capitalism [2 volumes]

Animal Oppression and Capitalism [2 volumes]
  • Author : David Nibert
  • Publisher :Unknown
  • Release Date :2017-09-08
  • Total pages :644
  • ISBN : 9781440850745
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Summary : This important two-volume set unapologetically documents how capitalism results in the oppression of animals ranging from fish and chickens to dogs, elephants, and kangaroos as well as in environmental destruction, vital resource depletion, and climate change. • Explains how abolishing the oppression of animals will bring to an end the suffering of billions of sentient creatures throughout the world, greatly improve human health, and help turn back the rapid advance of climate change • Connects the daily processes of capitalism to tremendous levels of pain, misery, and fear experienced by animals as well as humans • Documents the ways in which many animals are biologically engineered for profitable exploitation

A Handbook of Food Crime

A Handbook of Food Crime
  • Author : Gray, Allison,Hinch, Ronald
  • Publisher :Unknown
  • Release Date :2019-10-01
  • Total pages :384
  • ISBN : 9781447356288
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Summary : Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.

The Future of Meat Without Animals

The Future of Meat Without Animals
  • Author : Brianne Donaldson,Christopher Carter
  • Publisher :Unknown
  • Release Date :2016-08-16
  • Total pages :366
  • ISBN : 9781783489077
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Summary : This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.

Food futures: ethics, science and culture

Food futures: ethics, science and culture
  • Author : I. Anna S. Olsson,Sofia M. Araújo,M. Fátima Vieira
  • Publisher :Unknown
  • Release Date :2016-09-28
  • Total pages :618
  • ISBN : 9789086868346
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Summary : Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of who we are, a growing number of actors compete to influence our food habits, through marketing strategies and nutritional advice. And ethical considerations are coupled with every choice over food - whether related to production, distribution, consumption, food waste, policy in general, marketing or advice. Given the variety of implications the ‘food problem’ entails, the construction of an inclusive society must redirect the concerns about food in the present to the imagination of future alternatives. The search for innovative solutions calls for multidisciplinary critical enquiry - and utopian thinking will be instrumental in that regard. This book brings together work by scholars in a wide range of disciplines addressing many different topics related to food futures. Topics covered include food and literature, food waste, food communication, food policy, corporate social responsibility and public procurement in food supply, responsible research and innovation in food production as well as sustainability and animal ethics and welfare.

The Palgrave Handbook of Twentieth and Twenty-First Century Literature and Science

The Palgrave Handbook of Twentieth and Twenty-First Century Literature and Science
  • Author : Neel Ahuja
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 9783030482442
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Summary :

Socio-Technical Futures Shaping the Present

Socio-Technical Futures Shaping the Present
  • Author : Andreas Lösch,Armin Grunwald,Martin Meister,Ingo Schulz-Schaeffer
  • Publisher :Unknown
  • Release Date :2019-11-11
  • Total pages :308
  • ISBN : 9783658271558
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Summary : ​The exploration of ways to conceptualize the shaping of the present by socio‐technical futures is the aim of this volume. Therefore it brings together contributions from Science and Technology Studies and Technology Assessment, which focus all on the question how socio-technical images of the future shape present processes of innovation and transformation starting from empirical case studies and generalizing specific findings or by tackling conceptual questions from the outset. A white paper of 23 authors, which aims to sensitize researchers and practitioners completes the volume.

Hog Wild

Hog Wild
  • Author : Lynn Waltz
  • Publisher :Unknown
  • Release Date :2018-05-15
  • Total pages :304
  • ISBN : 9781609385859
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Summary : When Smithfield Foods opened its pork processing plant in Tar Heel, North Carolina, in 1992, workers in the rural area were thrilled to have jobs at what was billed as “the largest slaughterhouse in the world.” However, they soon left in droves because of the fast, unrelenting line speed and high rate of injury. Those who stayed wanted higher wages and safer working conditions, but every time they tried to form a union, the company quickly cracked down, firing union leaders, assaulting organizers, and setting minority groups against each other. Author and journalist Lynn Waltz reveals how these aggressive tactics went unchecked for years until Sherri Buffkin, a higher-up manager at Smithfield, blew the lid off the company’s corrupt practices. Through meticulous reporting, in-depth interviews with key players, and a mind for labor and environmental histories, Waltz weaves a fascinating tale of the nearly two-decade struggle that eventually brought justice to the workers and accountability to the food giant, pitting the world’s largest slaughterhouse against the world’s largest meatpacking union. Following in a long tradition of books that expose the horrors of the meatpacking industry—from Upton Sinclair’s The Jungle to Eric Schlosser’s Fast Food Nation—Hog Wild uncovers rampant corporate environmental hooliganism, labor exploitation, and union-busting by one of the nation’s largest meat producers. Waltz’s eye-opening examination sheds new light on the challenges workers face not just in meatpacking, but everywhere workers have lost their power to collectively bargain with powerful corporations.

Animal Agriculture

Animal Agriculture
  • Author : Wilson G. Pond
  • Publisher :Unknown
  • Release Date :2019-08-21
  • Total pages :376
  • ISBN : 9780429724138
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Summary : First published in 1980. Animal agriculture serves human needs. Three-fourths of the protein, one-third of the energy, most of the calcium and phosphorus and substantial amounts of essential vitamins and other minerals in the American diet are from animal products. Recognizing that innovative research holds the key to meeting these challenges, 210 concerned individuals convened at Boyne Mountain, Michigan, May 4 to 9, 1980. Their goal was to identify priorities for future research to enable animal agriculture to efficiently and effectively serve human needs in the 21st century. These proceedings represent the best collective judgment on research priorities by a group of informed and dedicated people concerned with the future role of animal agriculture in meeting human needs.

Novel Foods in the European Union

Novel Foods in the European Union
  • Author : Daniele Pisanello,Giorgia Caruso
  • Publisher :Unknown
  • Release Date :2018-06-09
  • Total pages :54
  • ISBN : 9783319936208
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Summary : This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy’s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ‘history of safe use’ approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.

Rethinking Food and Agriculture

Rethinking Food and Agriculture
  • Author : Amir Kassam,Laila Kassam
  • Publisher :Unknown
  • Release Date :2020-10-30
  • Total pages :476
  • ISBN : 9780128164112
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Summary : Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards ‘sustainable development’, and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging ‘new ways forward’, for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of ‘inclusive responsibility’. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'

Livestock's Long Shadow

Livestock's Long Shadow
  • Author : Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Mauricio Rosales,Mauricio Rosales M.,Cees de Haan
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :390
  • ISBN : 9251055718
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Summary : "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

The New Meatways and Sustainability

The New Meatways and Sustainability
  • Author : Minna Kanerva
  • Publisher :Unknown
  • Release Date :2021-06-30
  • Total pages :350
  • ISBN : 9783732854332
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Summary : Social practice theories help to challenge the often hidden paradigms, worldviews, and values at the basis of many unsustainable practices. Discourses and their boundaries define what is seen as possible, as well as the range of issues and their solutions. By exploring the connections between practices and discourses, Minna Kanerva develops a conceptual approach enabling purposive change in unsustainable social practices. Radical transformation towards new meatways is arguably necessary, yet complex psychological, ideological, and power-related mechanisms currently inhibit change.

Swine Research

Swine Research
  • Author : United States. Cooperative State Research Service. Current Research Information System
  • Publisher :Unknown
  • Release Date :1983
  • Total pages :918
  • ISBN : UIUC:30112108369411
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Summary :

Five practical actions towards low-carbon livestock

Five practical actions towards low-carbon livestock
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher :Unknown
  • Release Date :2019-11-27
  • Total pages :40
  • ISBN : 9789251319857
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Summary : Livestock provide valuable nutritional benefits as well as supporting livelihoods and the resilience of families and communities. Demand for animal products continues to grow in response to rising population and increasing wealth, especially in low- and middle-income countries. In spite of productivity gains, greenhouse gas emissions from livestock are also increasing. Successful action on climate change through practical action in livestock agrifood systems is an urgent priority, but must not come at the expense of other sustainability objectives, particularly those relating hunger and poverty. Hence there is a need to balance the benefits of animal-source foods and livestock keeping for nutrition, health and livelihoods, with the urgent need to reduce greenhouse gas emissions to tackle the climate crisis, which also threatens food security. The following five practical actions can be widely implemented for measurable and rapid impacts on livestock emissions: 1) boosting efficiency of livestock production and resource use; 2) Intensifying recycling efforts and minimizing losses for a circular bioeconomy; 3) capitalizing on nature-based solutions to ramp up carbon offsets; 4) striving for healthy, sustainable diets and accounting for protein alternatives; and 5) developing policy measures to drive change. This brief describes how these can be implemented in integrative and sustainable ways, taking account the diversity of livestock systems and enhancing synergies and managing tradeoffs with other sustainable development objectives. FAO can help by providing developing tools, methodologies and protocols for measuring emissions, and supporting the development and analysis of technical and policy options towards sustainable, low-carbon livestock.

Rural Development, Agriculture, and Related Agencies Appropriations for 1991

Rural Development, Agriculture, and Related Agencies Appropriations for 1991
  • Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Rural Development, Agriculture, and Related Agencies
  • Publisher :Unknown
  • Release Date :1990
  • Total pages :229
  • ISBN : LOC:00185811396
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Summary :

Agriculture, rural development, and related agencies appropriations for 1985

Agriculture, rural development, and related agencies appropriations for 1985
  • Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
  • Publisher :Unknown
  • Release Date :1984
  • Total pages :229
  • ISBN : MINN:31951D002838430
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Summary :

Cellular Agriculture

Cellular Agriculture
  • Author : Dilek Ercili-Cura,Dorothee Barth
  • Publisher :Unknown
  • Release Date :2021-03-16
  • Total pages :229
  • ISBN : 9780841299085
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Summary : Cellular agriculture, also called lab-grown food, promises to provide alternative food options to current agriculture practices. Cellular agriculture is food grown in laboratories and bioreactors rather than on fields, relying on the cultivation of cells under controlled conditions, with minimal use of natural resources and lower greenhouse gas emission costs than in traditional practices. It gives us the prospect of consuming the same foods such as dairy ice cream or a burger. And it can further broaden the variety of textures, flavors, nutrition, and health-promoting aspects that food can deliver. Cellular Agriculture: Lab-Grown Foods gives an overview of the broad range of approaches to cellular agriculture, the current state of scale and regulations, and the results it brings about in terms of environmental footprint and consumer attitudes. Cellular Agriculture: Lab-Grown Foods was organized by Solar Foods, a food-tech company that develops a cell-based food protein produced from CO2 and electricity. A fruitful collaboration with VTT Technical Research Center of Finland Ltd allowed conceptualizing and streamlining of the written and visual content in the book.