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Savor

Savor
  • Author : Kimberly Stevens
  • Publisher : Unknown
  • Release Date : 2018-09-25
  • Total pages : 288
  • ISBN : 9781604338232
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
  • Author : Michael Ruhlman,Brian Polcyn
  • Publisher : Unknown
  • Release Date : 2013-09-03
  • Total pages : 320
  • ISBN : 0393240053
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On Boards

On Boards
  • Author : Lisa Dawn Bolton
  • Publisher : Unknown
  • Release Date : 2018-10-30
  • Total pages : 192
  • ISBN : 9780147531155
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In The Charcuterie

In The Charcuterie
  • Author : Taylor Boetticher,Toponia Miller
  • Publisher : Unknown
  • Release Date : 2013-09-17
  • Total pages : 352
  • ISBN : 9781607743446
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Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing
  • Author : Michael Ruhlman,Brian Polcyn
  • Publisher : Unknown
  • Release Date : 2012-08-27
  • Total pages : 288
  • ISBN : 9780393084160
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Professional Charcuterie

Professional Charcuterie
  • Author : John Kinsella,David T. Harvey
  • Publisher : Unknown
  • Release Date : 1996-04-13
  • Total pages : 304
  • ISBN : 0471122378
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Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery
  • Author : Jane Grigson
  • Publisher : Unknown
  • Release Date : 2008-11-04
  • Total pages : 320
  • ISBN : 9781908117939
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Charcuterie Cookbook

Charcuterie Cookbook
  • Author : Anna Ramsey
  • Publisher : Unknown
  • Release Date : 2021-11-18
  • Total pages : 35
  • ISBN : 1230987654XX
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In the Charcuterie

In the Charcuterie
  • Author : Taylor Boetticher,Toponia Miller
  • Publisher : Unknown
  • Release Date : 2013
  • Total pages : 342
  • ISBN : 9781607743439
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Charcuterie For Dummies

Charcuterie For Dummies
  • Author : Mark LaFay
  • Publisher : Unknown
  • Release Date : 2020-04-21
  • Total pages : 240
  • ISBN : 9781119690788
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Pure Charcuterie

Pure Charcuterie
  • Author : Meredith Leigh
  • Publisher : Unknown
  • Release Date : 2017-11-06
  • Total pages : 160
  • ISBN : 9781550926538
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Chef's Guide to Charcuterie

Chef's Guide to Charcuterie
  • Author : Jacques Brevery
  • Publisher : Unknown
  • Release Date : 2012-12-14
  • Total pages : 296
  • ISBN : 9781466559851
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Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing
  • Author : Brian Polcyn,Michael Ruhlman
  • Publisher : Unknown
  • Release Date : 2005-11-17
  • Total pages : 203
  • ISBN : 9780393083705
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Complete Charcuterie

Complete Charcuterie
  • Author : The Coastal Kitchen
  • Publisher : Unknown
  • Release Date : 2022-05-24
  • Total pages : 448
  • ISBN : 9781646432455
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
  • Author : Michael Ruhlman,Brian Polcyn
  • Publisher : Unknown
  • Release Date : 2013-09-03
  • Total pages : 320
  • ISBN : 9780393241327
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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
  • Author : Brian Polcyn
  • Publisher : Unknown
  • Release Date : 2019-05-14
  • Total pages : 256
  • ISBN : 9780393634327
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That Cheese Plate Will Change Your Life

That Cheese Plate Will Change Your Life
  • Author : Marissa Mullen
  • Publisher : Unknown
  • Release Date : 2020-05-12
  • Total pages : 304
  • ISBN : 9780593157602
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The Cheese Board Deck

The Cheese Board Deck
  • Author : Meg Quinn,Shana Smith
  • Publisher : Unknown
  • Release Date : 2021-11-02
  • Total pages : 52
  • ISBN : 9780593233276
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Charcuterie

Charcuterie
  • Author : Tim Hayward
  • Publisher : Unknown
  • Release Date : 2022-04-14
  • Total pages : 144
  • ISBN : 9781787138162
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Charcuterie: Sausages, Pates and Accompaniments

Charcuterie: Sausages, Pates and Accompaniments
  • Author : Fritz H Sonnenschmidt
  • Publisher : Unknown
  • Release Date : 2009-01-06
  • Total pages : 320
  • ISBN : 1428319913
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Home Production of Quality Meats and Sausages

Home Production of Quality Meats and Sausages
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2012-03-21
  • Total pages : 708
  • ISBN : 0983697361
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