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Chilled Foods

Chilled Foods
  • Author : Michael Stringer
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 486
  • ISBN : 1855734990
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Chilled Foods

Chilled Foods
  • Author : M. Brown
  • Publisher : Unknown
  • Release Date : 2008-09-24
  • Total pages : 688
  • ISBN : 9781845694883
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Principles of Food Processing

Principles of Food Processing
  • Author : Richard W Hartel,Dennis R. Heldman
  • Publisher : Unknown
  • Release Date : 2012-12-06
  • Total pages : 288
  • ISBN : 9781461560937
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Handbook of Food Preservation

Handbook of Food Preservation
  • Author : M. Shafiur Rahman
  • Publisher : Unknown
  • Release Date : 2007-07-16
  • Total pages : 1088
  • ISBN : 9781420017373
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Shelf Life Evaluation of Foods

Shelf Life Evaluation of Foods
  • Author : Dominic Man,C.M.D. Man,Adrian A. Jones
  • Publisher : Unknown
  • Release Date : 2000-07-31
  • Total pages : 272
  • ISBN : 0834217821
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Cook-Chill Catering: Technology and Management

Cook-Chill Catering: Technology and Management
  • Author : N. Light,A. Walker
  • Publisher : Unknown
  • Release Date : 1990-06-30
  • Total pages : 363
  • ISBN : 1851664378
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Microorganisms in Foods 6

Microorganisms in Foods 6
  • Author : International Commission on Microbiological Specifications for Foods (ICMSF)
  • Publisher : Unknown
  • Release Date : 2006-06-18
  • Total pages : 764
  • ISBN : 9780387288017
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Encyclopedia of Food and Health

Encyclopedia of Food and Health
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2015-08-26
  • Total pages : 4006
  • ISBN : 9780123849533
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Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher : Unknown
  • Release Date : 2016-10-04
  • Total pages : 1152
  • ISBN : 9780081005231
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Guidelines for the Handling of Chilled Foods

Guidelines for the Handling of Chilled Foods
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 55
  • ISBN : CORNELL:31924089529881
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Handbook of Food Products Manufacturing, 2 Volume Set

Handbook of Food Products Manufacturing, 2 Volume Set
  • Author : Nirmal Sinha
  • Publisher : Unknown
  • Release Date : 2007-04-27
  • Total pages : 2308
  • ISBN : 9780470049648
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European Business and Marketing

European Business and Marketing
  • Author : Phil Harris,Frank McDonald
  • Publisher : Unknown
  • Release Date : 2004-05-25
  • Total pages : 302
  • ISBN : 0761966056
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Principles and Practices for the Safe Processing of Foods

Principles and Practices for the Safe Processing of Foods
  • Author : H J Heinz
  • Publisher : Unknown
  • Release Date : 2013-10-22
  • Total pages : 572
  • ISBN : 9781483165349
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Food Technology

Food Technology
  • Author : Jill Robinson
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 168
  • ISBN : 0748760849
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Food Preparation and Cooking

Food Preparation and Cooking
  • Author : Ann Bulleid
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 113
  • ISBN : 0748725679
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Encyclopedia of Agricultural, Food, and Biological Engineering

Encyclopedia of Agricultural, Food, and Biological Engineering
  • Author : Dennis R. Heldman,Carmen I. Moraru
  • Publisher : Unknown
  • Release Date : 2010-10-21
  • Total pages : 2120
  • ISBN : 9781498711074
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Predictive Modeling and Risk Assessment

Predictive Modeling and Risk Assessment
  • Author : Rui Costa
  • Publisher : Unknown
  • Release Date : 2008-12-02
  • Total pages : 252
  • ISBN : 9780387687766
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Handbook of Food Science, Technology, and Engineering - 4 Volume Set
  • Author : Y. H. Hui,Frank Sherkat
  • Publisher : Unknown
  • Release Date : 2005-12-19
  • Total pages : 3632
  • ISBN : 9781466507876
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Vegetable Processing

Vegetable Processing
  • Author : David Arthey,Colin Dennis
  • Publisher : Unknown
  • Release Date : 1991-01-15
  • Total pages : 296
  • ISBN : 0471198595
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Fruit and Vegetable Processing

Fruit and Vegetable Processing
  • Author : Wim Jongen
  • Publisher : Unknown
  • Release Date : 2002-08-13
  • Total pages : 408
  • ISBN : 9781855736641
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Handbook of Food Science, Technology, and Engineering

Handbook of Food Science, Technology, and Engineering
  • Author : Yiu H. Hui
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 712
  • ISBN : 9781574445527
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