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Climate Change and Food Security with Emphasis on Wheat

Climate Change and Food Security with Emphasis on Wheat
  • Author : Munir Ozturk,Alvina Gul
  • Publisher :Unknown
  • Release Date :2020-04-03
  • Total pages :384
  • ISBN : 9780128195673
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Summary : Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world

Climate Change and Food Security with Emphasis on Wheat

Climate Change and Food Security with Emphasis on Wheat
  • Author : Münir Ahmet Öztürk,Alvina Gul
  • Publisher :Unknown
  • Release Date :2020
  • Total pages :229
  • ISBN : OCLC:1149141888
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Summary : Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security.

Climate Change and Food Security

Climate Change and Food Security
  • Author : David B. Lobell,Marshall Burke
  • Publisher :Unknown
  • Release Date :2009-12-01
  • Total pages :202
  • ISBN : 9789048129539
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Summary : Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.

Food Security and Climate Change

Food Security and Climate Change
  • Author : Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter
  • Publisher :Unknown
  • Release Date :2019-03-04
  • Total pages :568
  • ISBN : 9781119180647
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Summary : This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.

The Eurasian Wheat Belt and Food Security

The Eurasian Wheat Belt and Food Security
  • Author : Sergio Gomez y Paloma,Sébastien Mary,Stephen Langrell,Pavel Ciaian
  • Publisher :Unknown
  • Release Date :2016-10-11
  • Total pages :319
  • ISBN : 9783319332390
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Summary : This book provides an in-depth analysis of the wheat production developments in the Eurasian region and assesses the potential contribution of the region to domestic and international food security. In particular, the book covers policy and institutional developments of the agricultural sector in Eurasia with a special focus on the horizontal issues relevant to the current and future potential growth of the wheat production, such as land policy, credit and finance, privatization, farm restructuring, and environmental challenges. Global food security is a major societal concern in the light of an increasing population, which is projected to grow from around seven billion today to almost 10 billion in 2050. Two most likely ways to achieve the much needed food production growth are: expansion of land cultivation or increase in crop yields and total factor productivity. The only region with a significant amount of uncultivated arable land that is at the same time experiencing rising agricultural productivity is the “Eurasian wheat belt,” comprising of Russia, Ukraine, Kazakhstan, and the Central Asian countries (Uzbekistan, Tajikistan, Turkmenistan, and Kirgizstan). This makes the region a potential hotspot for driving the future growth of global agriculture. Such prospects require a detailed investigation of Eurasia’s future perspectives in terms of food production (with a focus on wheat) and its potential contribution to regional and global food security.

Sustainable Solutions for Food Security

Sustainable Solutions for Food Security
  • Author : Atanu Sarkar,Suman Ranjan Sensarma,Gary W. vanLoon
  • Publisher :Unknown
  • Release Date :2019-01-18
  • Total pages :549
  • ISBN : 9783319778785
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Summary : This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world.

Climate Change Impact and Adaptation in Agricultural Systems

Climate Change Impact and Adaptation in Agricultural Systems
  • Author : Jurg Fuhrer,Peter J Gregory
  • Publisher :Unknown
  • Release Date :2014-06-18
  • Total pages :298
  • ISBN : 9781780642895
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Summary : The focus of this book is future global climate change and its implications for agricultural systems which are the main sources of agricultural goods and services provided to society. These systems are either based on crop or livestock production, or on combinations of the two, with characteristics that differ between regions and between levels of management intensity. In turn, they also differ in their sensitivity to projected future changes in climate, and improvements to increase climate-resilience need to be tailored to the specific needs of each system. The book will bring together a series of chapters that provide scientific insights to possible implications of projected climate changes for different important types of crop and livestock systems, and a discussion of options for adaptive and mitigative management.

Climate Change Impacts on Agriculture and Food Security in Egypt

Climate Change Impacts on Agriculture and Food Security in Egypt
  • Author : El-Sayed Ewis Omran,Abdelazim M. Negm
  • Publisher :Unknown
  • Release Date :2020-04-08
  • Total pages :652
  • ISBN : 9783030416294
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Summary : This book gathers contributions discussing climate change in Egypt from an agricultural perspective. Written by leading experts, it presents state-of-the-art insights and the latest research developments in light of the most recent IPCC report. Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities. Furthermore, it explores alternative solutions to support agriculture and food security and raises awareness of adaptation and protection as the key to adapting to the risks posed by climate change. Covering the four fundamental pillars of climate change: food security, availability, access and stability, this book is a valuable resource for stakeholders involved in achieving the 2030 sustainable development goals in Egypt and all countries with similar climatic conditions. It is also a unique source of information and updates on climate change impacts for graduates, researchers, policy planners, and decision-makers.

Food security and nutrition in the age of climate change

Food security and nutrition in the age of climate change
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher :Unknown
  • Release Date :2018-10-17
  • Total pages :135
  • ISBN : 9789251309315
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Summary : After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.

Sustainable Food Security in the Era of Local and Global Environmental Change

Sustainable Food Security in the Era of Local and Global Environmental Change
  • Author : Mohamed Behnassi,Olaf Pollmann,Gabrielle Kissinger
  • Publisher :Unknown
  • Release Date :2013-07-01
  • Total pages :338
  • ISBN : 9789400767195
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Summary : This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries – governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines – a new, sustainable food security paradigm.

Climate Change

Climate Change
  • Author : Nelson, Gerald C.,Rosegrant, Mark W.,Koo, Jawoo,Robertson, Richard,Sulser, Timothy,Zhu, Tingju,Ringler, Claudia,Msangi, Siwa,Palazzo, Amanda,Batka, Miroslav,Magalhaes, Marilia,Valmonte-Santos, Rowena,Ewing, Mandy,Lee, David
  • Publisher :Unknown
  • Release Date :2009
  • Total pages :19
  • ISBN : 9780896295353
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Summary : This Food Policy Report presents research results that quantify the climate-change impacts mentioned above, assesses the consequences for food security, and estimates the investments that would offset the negative consequences for human well-being.

Climate Change and Crop Production

Climate Change and Crop Production
  • Author : Matthew P. Reynolds
  • Publisher :Unknown
  • Release Date :2010
  • Total pages :292
  • ISBN : 9781845936341
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Summary : Trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments.

Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2018-11-08
  • Total pages :1894
  • ISBN : 9780128126882
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Summary : The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Climate Change Risks and Food Security in Bangladesh

Climate Change Risks and Food Security in Bangladesh
  • Author : Winston H. Yu
  • Publisher :Unknown
  • Release Date :2010-09-23
  • Total pages :176
  • ISBN : 9781849776387
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Summary : Managing climate variability and change remains a key development and food security issue in Bangladesh. Despite significant investments, floods, droughts, and cyclones during the last two decades continue to cause extensive economic damage and impair livelihoods. Climate change will pose additional risks to ongoing efforts to reduce poverty. This book examines the implications of climate change on food security in Bangladesh and identifies adaptation measures in the agriculture sector using a comprehensive integrated framework.First, the most recent science available is used to characterize current climate and hydrology and its potential changes. Second, country-specific survey and biophysical data is used to derive more realistic and accurate agricultural impact functions and simulations. A range of climate risks (i.e. warmer temperatures, higher carbon dioxide concentrations, changing characteristics of floods, droughts and potential sea level rise) is considered to gain a more complete picture of potential agriculture impacts. Third, while estimating changes in production is important, economic responses may to some degree buffer against the physical losses predicted, and an assessment is made of these. Food security is dependent not only on production, but also future food requirements, income levels and commodity prices. Finally, adaptation possibilities are identified for the sector. This book is the first to combine these multiple disciplines and analytical procedures to comprehensively address these impacts. The framework will serve as a useful guide to design policy intervention strategies and investments in adaptation measures.

Food Security, Food Prices and Climate Variability

Food Security, Food Prices and Climate Variability
  • Author : Molly E. Brown
  • Publisher :Unknown
  • Release Date :2014-06-05
  • Total pages :228
  • ISBN : 9781135096342
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Summary : The agriculture system is under pressure to increase production every year as global population expands and more people move from a diet mostly made up of grains, to one with more meat, dairy and processed foods. This book uses a decade of primary research to examine how weather and climate, as measured by variations in the growing season using satellite remote sensing, has affected agricultural production, food prices and access to food in food-insecure regions of the world. The author reviews environmental, economics and multidisciplinary research to describe the connection between global environmental change, changing weather conditions and local staple food price variability. The context of the analysis is the humanitarian aid community, using the guidance of the USAID Famine Early Warning Systems Network and the United Nation’s World Food Program in their response to food security crises. These organizations have worked over the past three decades to provide baseline information on food production through satellite remote sensing data and agricultural yield models, as well as assessments of food access through a food price database. These datasets are used to describe the connection, and to demonstrate the importance of these metrics in overall outcomes in food-insecure communities.

Climate Change and Food Security in South Asia

Climate Change and Food Security in South Asia
  • Author : Rattan Lal,Mannava VK Sivakumar,S.M.A. Faiz,A.H.M. Mustafizur Rahman,Khandakar R. Islam
  • Publisher :Unknown
  • Release Date :2010-10-17
  • Total pages :600
  • ISBN : 9048195160
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Summary : This book addresses an important topic of food security in South Asia with specific reference to climate change. Of the 1 billion food insecure people in the world, more than 30% are in South Asia. The problem of food insecurity may be exacerbated by the projected climate change especially because of the water scarcity caused by rapid melting of the glaciers in the Himalayas and increase in variability in monsoonal rains and frequency of extreme events. Furthermore, large populations of Bangladesh and other coastal regions may be displaced by sea level rise. Thus, this volume addresses recommended land use and soil/water/crop/vegetation management practices which would enable land managers to adapt to climate disruption by enhancing soil/ecosystem/social resilience. In addition to biophysical factors, this book also addresses the issues related to human dimensions including social, ethnical and political considerations.

Food Security, Farming, and Climate Change to 2050

Food Security, Farming, and Climate Change to 2050
  • Author : Gerald C. Nelson, Mark W. Rosegrant, Amanda Palazzo, Ian Gray, Christina Ingersoll, Richard Robertson, Simla Tokgoz, Tingju Zhu, Timothy B. Sulser, Claudia Ringler, Siwa Msangi, and Liangzhi You
  • Publisher :Unknown
  • Release Date :2010-01-01
  • Total pages :131
  • ISBN : 9780896291867
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Summary : As the global population grows and incomes in poor countries rise, so too, will the demand for food, placing additional pressure on sustainable food production. Climate change adds a further challenge, as changes in temperature and precipitation threaten agricultural productivity and the capacity to feed the world's population. This study assesses how serious the danger to food security might be and suggests some steps policymakers can take to remedy the situation.Using various modeling techniques, the authors project 15 different future scenarios for food security through 2050. Each scenario involves an alternative combination of potential population and income growth and climate change. The authors also examine the specific test case of a hypothetical extended drought in South Asia, to demonstrate the possible effects of increased climate variability on a particular world region. They conclude that the negative effects of climate change on food security can be counteracted by broad-based economic growthparticularly improved agricultural productivityand robust international trade in agricultural products to offset regional shortages. In pursuit of these goals, policymakers should increase public investment in land, water, and nutrient use and maintain relatively free international trade. This inquiry into the future of food security should be of use to policymakers and others concerned with the impact of climate change on international development.

Climate Change, Water and Food Security

Climate Change, Water and Food Security
  • Author : Hugh Turral,Jacob J. Burke,Jean-Marc Faurès,Food and Agriculture Organization of the United Nations
  • Publisher :Unknown
  • Release Date :2011
  • Total pages :174
  • ISBN : UIUC:30112100844312
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Summary : The rural poor, who are the most vulnerable, are likely to be disproportionately affected.

Climate Change Challenge (3C) and Social-Economic-Ecological Interface-Building

Climate Change Challenge (3C) and Social-Economic-Ecological Interface-Building
  • Author : Sunil Nautiyal,Ruediger Schaldach,K V Raju,Harald Kaechele,Bill Pritchard,Kottapalli Sreenivasa Rao
  • Publisher :Unknown
  • Release Date :2016-06-04
  • Total pages :639
  • ISBN : 9783319310145
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Summary : This book is the outcome of two International Conferences held at the ISEC in Bangalore, India: the international conference on “Climate Change and Social-Ecological-Economical Interface-Building: Modelling Approach to Exploring Potential Adaptation Strategies for Bio-resource Conservation and Livelihood Development” held during 20–21 May 2015 and jointly organized by the Centre for Ecological Economics and Natural Resources (CEENR), Institute for Social and Economic Change (ISEC) and the Centre for Environmental Systems Research (CESR), University of Kassel, Germany; and the international conference “Climate Change and Food Security – the Global and Indian Contexts,” jointly hosted by the CEENR, ISEC and the School of Geosciences, University of Sydney, on 18–19 February 2015. The selected papers presented in this book portray a broad range of international research efforts aimed at developing a deeper understanding of human-environment systems but also at translating scientific knowledge into political and societal solutions and responses to the challenge of climate change.

Georgetown Journal of International Affairs

Georgetown Journal of International Affairs
  • Author : Aaron Baum,Emily Dougherty
  • Publisher :Unknown
  • Release Date :2020-11-01
  • Total pages :250
  • ISBN : 9781647120467
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Summary : Climate—Change is Inevitable is the theme of the twenty-first edition of the Georgetown Journal of International Affairs. This issue confronts one of humanity’s most consequential challenges head-on in pursuit of a better world. With insights from practitioners, experts, and academics from around the globe, this edition provides a full and robust picture of the intersecting impacts of climate change—from business to security to culture and beyond. The Georgetown Journal of International Affairs (GJIA) is the flagship, peer-reviewed academic journal of the Edmund A. Walsh School of Foreign Service at Georgetown University. GJIA goes beyond the headlines in identifying and discussing trends that will shape the world, pairing the foresight of students with the wisdom of accomplished thinkers. Each print edition provides readers with a diverse array of timely, peer-reviewed content that brings unique insight to the broader international relations dialogue. The Journal features a Forum section that offers focused analysis on the theme at hand, along with seven regular sections: Business and Economics, Conflict and Security, Human Rights and Development, Society and Culture, Dialogues, Global Governance, and Science and Technology.

State of Food and Agriculture

State of Food and Agriculture
  • Author : Food and Agriculture Organization
  • Publisher :Unknown
  • Release Date :2017-01-12
  • Total pages :196
  • ISBN : 9251093741
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Summary : Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."