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Coffee

Coffee
  • Author : R.J. Clarke,R. Macrae
  • Publisher :Unknown
  • Release Date :1988-12-31
  • Total pages :388
  • ISBN : 1851661867
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Summary :

The Economics of Smallholder Coffee Farming Risk and Its Influence on Household Use of Forests in Southwest Ethiopia

The Economics of Smallholder Coffee Farming Risk and Its Influence on Household Use of Forests in Southwest Ethiopia
  • Author : Degnet Abebaw Ejigie
  • Publisher :Unknown
  • Release Date :2005
  • Total pages :149
  • ISBN : 9783865374868
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Summary :

Utilization of Coffee by Products in Agriculture, Industry and Animal Feeding

Utilization of Coffee by Products in Agriculture, Industry and Animal Feeding
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 1230987654XX
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Summary :

Coffee Flavor Chemistry

Coffee Flavor Chemistry
  • Author : Ivon Flament
  • Publisher :Unknown
  • Release Date :2001-11-28
  • Total pages :424
  • ISBN : 0471720380
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Summary : This, the first comprehensive review of coffee flavor chemistry is entirely dedicated to flavor components and presents the importance of analytical techniques for the quality control of harvesting, roasting, conditioning and distribution of foods. Provides a reference for coffee specialists and an introduction to flavor chemistry for non-specialists The author is a research chemist with Firmenich SA, one of the few great flavor and fragrance companies in the world Contains the most recent references (up to 2001) for the identification of green and roasted coffee aroma volatiles

A Review of Literature of COFFEE RESEARCH in Indonesia

A Review of Literature of COFFEE RESEARCH in Indonesia
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 1230987654XX
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Summary :

Coffee Rust

Coffee Rust
  • Author : Ajjamada C. Kushalappa,Albertus B. Eskes
  • Publisher :Unknown
  • Release Date :1989-09-30
  • Total pages :360
  • ISBN : 0849368995
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Summary : This highly-informative monograph will provide a basic reference on coffee rust for both investiga-tors in the field and those en-tering it. The research con-ducted has been organized based on principles of epidemiology and plant disease management, provid-ing both theoretical and practi-cal information. This approach enables discussion of the past, present and future of coffee rust research in broad plant patholog-ical areas of biology, epidemiol-ogy, genetics and breeding for disease resistance, fungicide technology and application, and disease management. In addition, an analysis of epidemics, breed-ing programs, and other rust man-agement practices in India, Kenya and Brazil are included. This new text will contain over 45 figures and 40 tables for both investigators in the field and those just entering it.

Coffee Pests, Diseases and Their Management

Coffee Pests, Diseases and Their Management
  • Author : J. M. Waller,M. Bigger,R. J. Hillocks
  • Publisher :Unknown
  • Release Date :2007
  • Total pages :434
  • ISBN : 9781845932091
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Summary : Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.

Coffee and Health

Coffee and Health
  • Author : Gérard Debry
  • Publisher :Unknown
  • Release Date :1994
  • Total pages :537
  • ISBN : 2742000372
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Summary : This monograph is an exhaustive survey of all the health effects, beneficial or otherwise, of coffee. It starts with a study of the cultivation, consumption and composition of coffee, then moves on to analyse the effects of coffee consumption, system by system: physiological properties, clinical consequences, received opinions and proven facts. A book that will interest nutritionists, general practitioners and the simply curious.

Coffee Culture, Destinations and Tourism

Coffee Culture, Destinations and Tourism
  • Author : Prof. Lee Jolliffe
  • Publisher :Unknown
  • Release Date :2010-04-20
  • Total pages :248
  • ISBN : 1845411927
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Summary : This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.

Coffee and Power

Coffee and Power
  • Author : Jeffery M. Paige
  • Publisher :Unknown
  • Release Date :1998
  • Total pages :432
  • ISBN : 0674136497
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Summary : In the revolutionary years between 1979 and 1992, it would have been difficult to find three political systems as different as El Salvador, Costa Rica, and Nicaragua, yet they found a common destination in democracy and free markets. Paige shows that the divergent political histories and the convergent outcome were shaped by one commodity: coffee.

The Biography of Coffee

The Biography of Coffee
  • Author : Adrianna Morganelli
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :32
  • ISBN : 0778724883
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Summary : Explains how coffee is grown and harvested, discusses the history of its cultivation and the culture that surrounds the beverage, and describes innovations that have improved the coffee industry.

The Art and Craft of Coffee

The Art and Craft of Coffee
  • Author : Kevin Sinnott
  • Publisher :Unknown
  • Release Date :2011-01-19
  • Total pages :176
  • ISBN : 9781610580946
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Summary : “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: Delicous recipes for dozens of coffee and espresso beverages

Annual Coffee Statistics

Annual Coffee Statistics
  • Author : Pan American Coffee Bureau
  • Publisher :Unknown
  • Release Date :1964
  • Total pages :229
  • ISBN : NWU:35556003276888
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Summary :

Organic Coffee

Organic Coffee
  • Author : Maria Elena Martínez-Torres
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :176
  • ISBN : 9780896802476
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Summary : Despite deepening poverty and environmental degradation throughout rural Latin America, Mayan peasant farmers in Chiapas, Mexico, are creating an environmental and economic success by growing organic coffee. Organic Coffee: Sustainable Development by Mayan Farmers provides a unique and vivid insight into how this coffee is grown, harvested, processed, and marketed to consumers in the North. Maria Elena Martinez-Torres explains how Mayan farmers have capitalized on their ethnic networks to make a crucial difference in their approach to agriculture. Taking us inside Chiapas, Mexico's poorest state, scene of the 1994 Zapatista uprising, she examines the anatomy of the on-going organic coffee boom and the efffects of the free-trade movement. The energy behind this phenomenon arises from very poor farmers forming cooperatives, revaluing their ethnic identity, and adding value to their land through organic farming. The result has been significant economic benefits for their families and ecological benefits for the future sustainability of agriculture in the region. Martinez-Torres explodes the myth that organic farming is less productive than chemical-based agriculture, and gives us reasons to be hopeful for indigenous peoples and peasant farmers. Organic Coffee ultimately shows how sustainable agriculture at the production end can make the coffee commodity chain into a tool for bettering lives and ecologies in poor regions of the world. ABOUT THE AUTHOR---Maria Elena Martinez-Torres is from Mexico and is Global Alternatives Associate at the Center for the Study of the Americas (CENSA) in Berkeley, California. She is director of Desarrollo Alternativo, AC, a non-profit organization in Mexico that works towards alternative, sustainable development practices.

Coffee Wilt Disease

Coffee Wilt Disease
  • Author : J. Flood
  • Publisher :Unknown
  • Release Date :2010
  • Total pages :205
  • ISBN : 9781845937355
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Summary : This book represents a compilation of the current knowledge of various aspects of coffee wilt disease (CWD) including information about the pathogen and its management. It covers the status of CWD in the Democratic Republic of Congo, Uganda, Ethiopia and Tanzania; the socio-economic impact of CWD; the biology, taxonomy and epidemiology of the CWD pathogen Gibberella xylarioides sensu lato; the host-pathogen interactions in Coffea-G. xylarioides pathosystem; management of CWD; breeding for resistance against CWD; and extension approaches and information dissemination for CWD management in Africa (with emphasis on experiences from Ethiopia).

Confessions of a Coffee Bean

Confessions of a Coffee Bean
  • Author : Marie Nadine Antol
  • Publisher :Unknown
  • Release Date :2001-11
  • Total pages :194
  • ISBN : 0757000207
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Summary : A guide to coffee covers its history, including the evolution of coffehouses and other aspects of coffee culture, along with recipes for different kinds of coffee and desserts.

Ecophysiological Diversity of Wild Arabica Coffee Populations in Ethiopia

Ecophysiological Diversity of Wild Arabica Coffee Populations in Ethiopia
  • Author : Taye Kufa Obso
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :305
  • ISBN : 9783867279901
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Summary :

Plant-Parasitic Nematodes of Coffee

Plant-Parasitic Nematodes of Coffee
  • Author : Ricardo M. Souza
  • Publisher :Unknown
  • Release Date :2008-09-02
  • Total pages :340
  • ISBN : 9781402087202
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Summary : When I conceived this book, what I had in mind was what I did not know about coffee-parasitic nematodes (CPNs). Indeed, after reading many papers and several chapters in books, I felt far from having a comprehensive understanding of the subject. Not only would it be a daunting task to retrieve the numerous articles, reports, theses and dissertations on CPNs published since 1878, but it would also be impossible to learn, on my own, from all the enormous experience acquired by nematologists and coffee growers in so many countries. Therefore, this book is dedicated to those with restless minds, who want to know more about CPNs and their importance in coffee production worldwide. This book has been diligently written by top scientists in their areas of expertise or country, and it has been meticulously edited to guarantee precision without compromising an enjoyable read. I learned a lot from this book...I’m sure you will too. Finally, I’d like to thank Zuzana Bernhart from Springer, who believed in this project and decided to publish it; Susan Casement, who revised all chapters for grammatical correctness; and all the contributors, without whom this book would never have became a reality. Campos dos Goytacazes, RJ, Brazil Ricardo M. Souza vii Contents Part I The Crop 1 Coffee: The Plant and its Cultivation............................. 3 Henrique D. Vieira 2 The Coffee Industry: History and Future Perspectives.............. 19 Denis O. Seudieu Part II The Root-Lesion Nematode, Pratylenchus spp.

Black Coffee.

Black Coffee.
  • Author : Kirby Alfaro
  • Publisher :Unknown
  • Release Date :2009-01
  • Total pages :236
  • ISBN : 9781607910978
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Summary : "I guess what inspired the title of this book was this idea of sitting down with God sharing conversation as naked and raw as the coffee I drink." - KIRBY ALFARO Do you know God? Do you really know God? The depressing reality is that most of us don't. In BLACK COFFEE, Kirby Alfaro confesses that the designer of the universe can seem distant, out of touch, and even unattainable. How do you even begin to build a relationship with someone like God? How do you turn an acquaintance into an old friend? This is not a self-help book bloated with formulas and templates written to touch up your spiritual reputation. Instead, this is a book that asks the tough questions, in hope for answers that bring to light a REAL, UNPOLISHED, BOLD, ROBUST, UNTAMED, RICH, STRONG, RAW, INTENSE friendship with God. Not a friendship to help you feel more like a Christian, but a friendship you've desired ever since the brink of your creation. KIRBY ALFARO is a pastor at Northplace Church in North Texas. He is a frequent speaker on issues relating to Christian spirituality and building relationship with God. He attended Southeastern University where he received a degree in pastoral ministry and a master's in leadership. He lives in North Texas.

Espresso Coffee

Espresso Coffee
  • Author : Andrea Illy,Rinantonio Viani
  • Publisher :Unknown
  • Release Date :2005
  • Total pages :398
  • ISBN : 9780123703712
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Summary : Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. Chapters Include: * Quality of espresso coffee * The plant * The raw bean * Roasting * Grinding * Packaging * Percolation * The cup * Physiology

Coffee - Philosophy for Everyone

Coffee - Philosophy for Everyone
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2011-03-08
  • Total pages :264
  • ISBN : 9781444393378
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Summary : Offering philosophical insights into the popular morning brew, Coffee -- Philosophy for Everyone kick starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of coffee. Matt Lounsbury of pioneering business Stumptown Coffee discusses just how good coffee can be Caffeine-related chapters cover the ethics of the coffee trade, the metaphysics of coffee and the centrality of the coffee house to the public sphere Includes a foreword by Donald Schoenholt, President at Gillies Coffee Company