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Cold Tangerines

Cold Tangerines
  • Author : Shauna Niequist
  • Publisher :Unknown
  • Release Date :2009-05-26
  • Total pages :256
  • ISBN : 9780310316947
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Summary : Shauna Niequist calls us to see the beauty, hope, and dimension in our ordinary days through the life-giving practice of celebration. Cold Tangerines is beautiful narration of Shauna's journey as a young writer, wife, and mom making peace with herself and crafting a life that celebrates the extraordinary moments hidden in the everyday. Throughout each story echoes the heartbeat message that the normal, daily life ticking by on our streets and sidewalks, at our dinner tables and in our late-night talks--is the most precious thing any of us will ever experience. With her signature warmth and vulnerable storytelling, Shauna offers a feast of thoughtful reflections on the small moments that make up the human experience, the spiritual life, and things that seem ordinary but just might be sacred after all. She invites us into a new way of living with the awareness of God's movement gracing every part of our day. Both a voice of challenge and song of comfort, this gallery of celebration encourages us to turn our attention to the marvelous life happening right under our noses. Join Shauna in this heartfelt and hopeful call upward to a new way of being, where there's room to breathe, to rest, to break down, and break through to the best possible life.

Cold Tangerines

Cold Tangerines
  • Author : Shauna Niequist
  • Publisher :Unknown
  • Release Date :2007
  • Total pages :238
  • ISBN : 9780310273608
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Summary : Cold Tangerines is a collection of stories that celebrate the extraordinary moments hidden in our everyday lives. It is about God, and about life, and about the thousands of daily ways in which an awareness of God changes and infuses everything. It is about spiritual life, and about all the things that we have called nonspiritual life that might be spiritual after all. It is the snapshots of a young woman making peace with herself and her life, and trying to craft a life that captures the energy and exuberance we long for in the midst of the fear and regret and envy we all carry with us. It is both a voice of challenge and song of comfort, calling us upward to the best possible life, and giving us room To breathe, to rest, to break down and break through. Cold Tangerines offers bright and varied glimpses of hope and redemption, in and among the heartbreak And boredom and broken glass.

Tangerine

Tangerine
  • Author : Edward Bloor
  • Publisher :Unknown
  • Release Date :2006-09-01
  • Total pages :304
  • ISBN : 9780547417158
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Summary : Paul Fisher sees the world from behind glasses so thick he looks like a bug-eyed alien. But he’s not so blind that he can’t see there are some very unusual things about his family’s new home in Tangerine County, Florida. Where else does a sinkhole swallow the local school, fire burn underground for years, and lightning strike at the same time every day? The chaos is compounded by constant harassment from his football–star brother, and adjusting to life in Tangerine isn’t easy for Paul—until he joins the soccer team at his middle school. With the help of his new teammates, Paul begins to discover what lies beneath the surface of his strange new hometown. And he also gains the courage to face up to some secrets his family has been keeping from him for far too long. In Tangerine, it seems, anything is possible.

Bread and Wine

Bread and Wine
  • Author : Shauna Niequist
  • Publisher :Unknown
  • Release Date :2013-04-09
  • Total pages :288
  • ISBN : 9780310598879
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Summary : Author of the New York Times bestseller Present Over Perfect, Shauna Niequist provides the perfect read for those who love food and value the community and connection of family and friends around the table. Bread & Wine is a collection of essays about family relationships, friendships, and the meals that bring us together. This mix of Anne Lamott and Barefoot Contessa is a funny, honest, and vulnerable spiritual memoir. Bread & Wine is a celebration of food shared, reminding readers of the joy found in a life around the table. It’s about the ways God teaches and nourishes people as they nourish the people around them. It’s about hunger, both physical and otherwise, and the connections between the two. With wonderful recipes included, from Bacon-Wrapped Dates to Mango Chicken Curry to Blueberry Crisp, readers will be able to recreate the comforting and satisfying meals that come to life in Bread & Wine.

Bittersweet

Bittersweet
  • Author : Shauna Niequist
  • Publisher :Unknown
  • Release Date :2010
  • Total pages :252
  • ISBN : 9780310328162
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Summary : A personal memoir explores the intertwined natures of happiness and sadness, discussing how bitter experiences balance out the sweetness in life and how change can be an opportunity for growth and a function of God's graciousness.

Sweet Scoops

Sweet Scoops
  • Author : Shelly Kaldunski
  • Publisher :Unknown
  • Release Date :2015-06-09
  • Total pages :112
  • ISBN : 9781681880099
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Summary : Refreshing frozen-dessert recipes ranging from childhood favorites to gourmet treats worthy of a grownup dinner party. From a pastry chef and former Martha Stewart Living food editor, Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. Enjoy classics like Vanilla Bean or Strawberry, more adventurous flavors such as Espresso, and sophisticated concoctions including Mascarpone-Hazelnut Gelato, Lavender Ice Cream with Honeyed Pine Nuts, and Jasmine Tea Ice Cream with Chocolate Slivers. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!

About Ices Jellies & Creams

About Ices Jellies & Creams
  • Author : Harris
  • Publisher :Unknown
  • Release Date :2013-10-28
  • Total pages :200
  • ISBN : 9781136184253
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Summary : First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

The Art of Simple Food II

The Art of Simple Food II
  • Author : Alice Waters,Kelsie Kerr
  • Publisher :Unknown
  • Release Date :2013
  • Total pages :437
  • ISBN : 9780307718273
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Summary : A treasury of 300 seasonal recipes designed in support of the author's theories about local, sustainable foods shares advice on how to select ingredients at perimeter markets while enabling high-quality results in backyard and community gardens. By the best-selling author of The Art of Simple Food. 150,000 first printing.

Present Over Perfect

Present Over Perfect
  • Author : Shauna Niequist
  • Publisher :Unknown
  • Release Date :2016-08-09
  • Total pages :240
  • ISBN : 9780310343042
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Summary : OVER 500,000 COPIES SOLD! In these pages, New York Times bestselling author Shauna Niequist invites you to consider the landscape of your own life, and what it might look like to leave behind the pressure to be perfect and begin the life-changing practice of simply being present, in the middle of the mess and the ordinariness of life. As she puts it: "A few years ago, I found myself exhausted and isolated, my soul and body sick. I was tired of being tired, burned out on busy. And, it seemed almost everyone I talked with was in the same boat: longing for connection, meaning, depth, but settling for busy. "I am a wife, mother, daughter, sister, friend, neighbor, writer, and I know all too well that settling feeling. But over the course of the last few years, I've learned a way to live, marked by grace, love, rest, and play. And it's changing everything. "Present Over Perfect is an invitation to this journey that changed my life. I’ll walk this path with you, a path away from frantic pushing and proving, and toward your essential self, the one you were created to be before you began proving and earning for your worth." Written in Shauna's warm and vulnerable style, this collection of essays focuses on the most important transformation in her life, and maybe yours too: leaving behind busyness and frantic living and rediscovering the person you were made to be. Present Over Perfect is a hand reaching out, pulling you free from the constant pressure to perform faster, push harder, and produce more, all while maintaining an exhausting image of perfection. Shauna offers an honest account of what led her to begin this journey, and a compelling vision for an entirely new way to live: soaked in grace, rest, silence, simplicity, prayer, and connection with the people that matter most to us.

Rage Baking

Rage Baking
  • Author : Katherine Alford,Kathy Gunst
  • Publisher :Unknown
  • Release Date :2020-02-04
  • Total pages :208
  • ISBN : 9781982132675
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Summary : 50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today—this cookbook encourages women to use sugar and sass as a way to defend, resist, and protest. Since the 2016 election, many women across the country have felt rage, fury, and frustration, wondering how we got here. Some act by calling their senators, some write checks, some join activist groups, march, paint signs, grab their daughters and sons, and raise their voices. But for so many, they also turn to their greatest comfort—their kitchen. Baking has a new meaning in today’s world. These days, baking can be an outlet for expressing our feelings about the current state of our society. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes as well as inspirational essays, reflections, and interviews with well known bakers and impassioned women and activists including Dorie Greenspan, Ruth Reichl, Carla Hall, Preeti Mistry, Julia Turshen, Pati Jinich, Vallery Lomas, Von Diaz, Genevieve Ko, and writers like Rebecca Traister, Pam Houston, Tess Raffery, Cecile Richards, Ann Friedman, Marti Noxon, and many more. Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Containing a collection of recipes that are satisfying and delicious, Rage Baking unites like-minded women who are passionate about baking and change.

Tangerine

Tangerine
  • Author : Christine Rose Mangan
  • Publisher :Unknown
  • Release Date :2019
  • Total pages :342
  • ISBN : 178541626X
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Summary : The last person Alice Shipley expected to see when she arrived in Tangier with her new husband was Lucy Mason. After the horrific accident at Bennington, the two friends - once inseparable roommates - haven't spoken in over a year. But Lucy is standing there, trying to make things right. Perhaps Alice should be happy. She has not adjusted to life in Morocco, too afraid to venture out into the bustling medinas and oppressive heat. Lucy, always fearless and independent, helps Alice emerge from her flat and explore the country. But soon a familiar feeling starts to overtake Alice - she feels controlled and stifled by Lucy at every turn. Then Alice's husband, John, goes missing, and she starts to question everything around her...

My Paris Kitchen

My Paris Kitchen
  • Author : David Lebovitz
  • Publisher :Unknown
  • Release Date :2014-04-08
  • Total pages :352
  • ISBN : 9781607742685
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Summary : A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Cold hands

Cold hands
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1979
  • Total pages :229
  • ISBN : UCAL:B4951405
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Summary :

Gleanings of Cookery

Gleanings of Cookery
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1898
  • Total pages :149
  • ISBN : NYPL:33433082246806
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Summary :

My Father's Dragon

My Father's Dragon
  • Author : Ruth Stiles Gannett
  • Publisher :Unknown
  • Release Date :2019-09-18
  • Total pages :96
  • ISBN : 9780486843841
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Summary : There's an enslaved dragon on Wild Island, and young Elmer Elevator is determined to free him — despite hungry tigers, cranky crocodiles, and other challenges. Hardcover edition with newly scanned art.

Back to Basics

Back to Basics
  • Author : Abigail R. Gehring
  • Publisher :Unknown
  • Release Date :2008-04-17
  • Total pages :456
  • ISBN : 9781602392335
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Summary : A lavishly illustrated revision of a top-selling primer invites readers to develop healthier, more environmentally friendly, and self-sufficient living skills that are less reliant on technology, in a resource that shares step-by-step instructions for such capabilities as raising chickens, making cheese, and building a log cabin.

Savor

Savor
  • Author : Shauna Niequist
  • Publisher :Unknown
  • Release Date :2015-03-10
  • Total pages :400
  • ISBN : 9780310352129
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Summary : Special Savor e-book only exclusive – includes 5 free bonus recipes! Sink deep into the everyday goodness of God and savor every moment! In this daily devotional, Shauna Niequist becomes a friend across the pages, sharing her heart with yours, keeping you company, and inviting you into the abundant life God offers. And there are recipes, too, because spiritual living happens not just when we read and pray, but also when we gather with family and friends over dinners and breakfasts and late-night snacks. These recipes are Shauna’s staples, and each one should be enjoyed around a table with people you love. So read and learn and pray and cook and share. Remember to savor each day, whatever it holds: work and play, coffee and kids, meals and prayers and the good stuff and the hard stuff. Life is all about relationships, and your daily relationship with God is worth savoring in every moment.

Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
  • Author : The Culinary Institute of America
  • Publisher :Unknown
  • Release Date :2012-04-13
  • Total pages :720
  • ISBN : 9781118692592
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Summary : Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.

The Tangerine Cat

The Tangerine Cat
  • Author : Susan Jephcott
  • Publisher :Unknown
  • Release Date :2016-08-23
  • Total pages :240
  • ISBN : 9780995215108
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Summary : These whimsical, sometimes serious stories are about the life of an artist in a small town in Eastern Ontario. She loves animals and the ones she owns are special: they talk. This book is about the adventures of the artist, the people she knows and the special animals who have thoughts and lives of their own.

The Tangerine Tree

The Tangerine Tree
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1995
  • Total pages :31
  • ISBN : 9780395689639
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Summary : When Papa announces that he must leave Jamaica to work in America, Ida is heartbroken until he tells her a secret.

Cold

Cold
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1911
  • Total pages :229
  • ISBN : MINN:31951D00257225O
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Summary :