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• Author : Anonim
• Publisher :Unknown
• Release Date :2016-07-07
• Total pages :124
• ISBN : 9780128098608

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Summary : Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing

• Author : Xingqian Ye
• Publisher :Unknown
• Release Date :2017-09-11
• Total pages :502
• ISBN : 9781315352053

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Summary : Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Phytochemicals in Citrus: Applications in Functional Foods focuses on up-to-date information on chemical properties of citrus fruits, citrus food products, and their health benefits. The 16 chapters in the book provide a knowledge base on the chemical composition, bioactive components, biochemical properties, food use, and health benefits of citrus fruits. The information in this book will help readers to better understand the health benefits of citrus fruits and products and their dietary applications. The book is a unique reference for food science professionals engaged in functional foods and nutritional dietary management. The book can also serve as a handy reference for college and university students majoring in food science, nutrition, pharmaceutical science, and horticultural science.

• Author : Charis M. Galanakis
• Publisher :Unknown
• Release Date :2020-12-01
• Total pages :560
• ISBN : 9780128225929

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Summary : Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

• Author : Anonim
• Publisher :Unknown
• Release Date :2015-11-18
• Total pages :190
• ISBN : 9780128047026

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Summary : Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. Presents an overview of the canned citrus industry. Introduces advanced processing methods, machinery and equipment of canned citrus. Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.

• Author : Farid Chemat,Jochen Strube
• Publisher :Unknown
• Release Date :2016-03-11
• Total pages :384
• ISBN : 9783527676811

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Summary : Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.

• Author : Joseph B. S. Braverman
• Publisher :Unknown
• Release Date :1949
• Total pages :424
• ISBN : UOM:39015028296377

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Summary :

• Author : Anonim
• Publisher :Unknown
• Release Date :1995
• Total pages :229
• ISBN : WISC:89054842216

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Summary :

• Author : [Anonymus AC01446948]
• Publisher :Unknown
• Release Date :1995
• Total pages :679
• ISBN : STANFORD:36105019182521

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Summary :

• Author : Anonim
• Publisher :Unknown
• Release Date :1994
• Total pages :510
• ISBN : 1561591181

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Summary :

• Author : Zeki Berk
• Publisher :Unknown
• Release Date :2016-07-05
• Total pages :330
• ISBN : 9780128031483

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Summary : Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

• Author : 科學研究与技朮開發機構要覽編輯委員會
• Publisher :Unknown
• Release Date :1991
• Total pages :926
• ISBN : UCSD:31822015065162

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Summary :

• Author : Anonim
• Publisher :Unknown
• Release Date :2000
• Total pages :229
• ISBN : MINN:31951P007405353

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Summary :

• Author : Frank Alexander McDermott
• Publisher :Unknown
• Release Date :1917
• Total pages :144
• ISBN : UIUC:30112019472429

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Summary :

• Author : Steven Nagy,Philip E. Shaw,Matthew K. Veldhuis
• Publisher :Unknown
• Release Date :1977
• Total pages :229
• ISBN : UCSC:32106006118589

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Summary :

• Author : Manuel Talon,Marco Caruso,Fred G. Gmitter, jr.
• Publisher :Unknown
• Release Date :2020-01-21
• Total pages :538
• ISBN : 9780128122174

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Summary : The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

• Author : California Fruit Growers Exchange
• Publisher :Unknown
• Release Date :1930
• Total pages :229
• ISBN : CORNELL:31924051502114

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Summary :

• Author : 王钰龍,吳仁勇,高兴章
• Publisher :Unknown
• Release Date :1990
• Total pages :775
• ISBN : 0387530134

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Summary :

• Author : Anonim
• Publisher :Unknown
• Release Date :1995
• Total pages :229
• ISBN : CORNELL:31924063048346

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Summary :

• Author : Dan A. Kimball
• Publisher :Unknown
• Release Date :2012-12-06
• Total pages :450
• ISBN : 9781461549734

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Summary : Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has expanded the reach of many, not only for information but for marketing and production alterations. The World Wide Web has made the wide world one. Computer technology alone is growing faster than the oranges on the trees. With these multifaceted changes, a need has emerged for an update to the first edition of Citrus Processing. The second edition of Citrus Processing has expanded its scope beyond the quality control theme of the first edition. I have used a more holistic approach to the subject of citrus processing. Those using this text in the classroom will find it more comprehensive in its treatment of the subject. The first edition targeted the industrial technologist. The second edition approaches citrus processing as a complete subject, assuming an audience interested in learning from the ground up. This new approach should be particularly appealing to those unfamiliar with the industry. Even so, experienced industrialists will find the information con tained here contemporary, futuristic, and fundamental.

• Author : Anonim
• Publisher :Unknown
• Release Date :1961-02
• Total pages :229
• ISBN : UOM:39015030865698

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Summary :

• Author : John A. Musick,Ramón Bonfil
• Publisher :Unknown
• Release Date :2005
• Total pages :251
• ISBN : 9251054037

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Summary : This publication describes the scientific principles and techniques used for resource management of elasmobranch fisheries with emphasis on the particular context of elasmobranchs. The management characteristics of these fishes are described - their common bycatch character and their biological constraints on productivity (low growth rate, late maturity and low fecundity). Stock assessment of elasmobranchs is described in the context of management objectives in a wide management context. Special attention is given to accurate species identification given the prevalent aggregating of landings data across species, genera and often families in this group. Techniques and experiences for tagging elasmobranchs for population estimation are described as well as methods of genetic techniques for stock identification.