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Contemporary Nutrition

Contemporary Nutrition
  • Author : Gordon M. Wardlaw,Anne M. Smith
  • Publisher :Unknown
  • Release Date :2011
  • Total pages :655
  • ISBN : 9780073040547
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Summary : Contemporary Nutrition Eighth Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Contemporary Nutrition

Contemporary Nutrition
  • Author : Gordon Wardlaw,Anne Smith
  • Publisher :Unknown
  • Release Date :2012-01-10
  • Total pages :768
  • ISBN : 9780073402543
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Summary : Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Contemporary Nutrition

Contemporary Nutrition
  • Author : Angela Collene,Anne Smith
  • Publisher :Unknown
  • Release Date :2015-01-09
  • Total pages :768
  • ISBN : 1259299716
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Summary : Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

WARDLAW's CONTEMPORARY NUTRITION 11Eical Guide

WARDLAW's CONTEMPORARY NUTRITION 11Eical Guide
  • Author : ANNE. COLLENE SMITH (ANGELA.),SMITH,Angela L. Collene
  • Publisher :Unknown
  • Release Date :2018-01-08
  • Total pages :784
  • ISBN : 9781260092189
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Summary : Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the eleventh edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. For everyday diet planning, students will learn about the 2015-2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020. In discussions about specific nutrition concerns, the most recent data and recommendations from the Academy of Nutrition and Dietetics, American Heart Association, American Diabetes Association, Institute of Medicine, and American Psychological Association have been included in this edition.

Contemporary Nutrition

Contemporary Nutrition
  • Author : G.M. Wardlaw
  • Publisher :Unknown
  • Release Date :1997-06
  • Total pages :229
  • ISBN : 9780071156110
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Summary :

Contemporary Nutrition: A Functional Approach

Contemporary Nutrition: A Functional Approach
  • Author : Gordon Wardlaw,Anne Smith
  • Publisher :Unknown
  • Release Date :2008-04-07
  • Total pages :800
  • ISBN : 9780077227784
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Summary : Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 7e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the seventh edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. www.mhhe.com/wardlawcontfa1

Wardlaw's Contemporary Nutrition: A Functional Approach

Wardlaw's Contemporary Nutrition: A Functional Approach
  • Author : Gordon M. Wardlaw,Anne M Smith
  • Publisher :Unknown
  • Release Date :2017-01-24
  • Total pages :848
  • ISBN : 9781259706608
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Summary : Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Contemporary Nutrition Support Practice

Contemporary Nutrition Support Practice
  • Author : Laura E. Matarese,Michele M. Gottschlich
  • Publisher :Unknown
  • Release Date :1998
  • Total pages :694
  • ISBN : 09876543XX
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Summary : Here's the first clinical reference on nutrition support written exclusively by registered dietitians. It features comprehensive coverage of all aspects of nutrition support, from assessment and scientific principles, to nutrition support in system disorders, to professional issues. Detailed practice guidelines are supported by basic science and research data.

Contemporary Nutrition: A Functional Approach

Contemporary Nutrition: A Functional Approach
  • Author : Gordon M. Wardlaw,Anne M Smith
  • Publisher :Unknown
  • Release Date :2014-01-23
  • Total pages :832
  • ISBN : 9780078021398
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Summary : Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fourth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Wardlaw's Contemporary Nutrition

Wardlaw's Contemporary Nutrition
  • Author : Angela Collene,Anne Smith
  • Publisher :Unknown
  • Release Date :2015-01-05
  • Total pages :768
  • ISBN : 9780078021374
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Summary : Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans

Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans
  • Author : Anne M Smith,Angela L Collene
  • Publisher :Unknown
  • Release Date :2016-05-12
  • Total pages :768
  • ISBN : 9781259918322
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Summary : Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Combo: Loose Leaf Contemporary Nutrition: A Functional Approach with Connect Access Card

Combo: Loose Leaf Contemporary Nutrition: A Functional Approach with Connect Access Card
  • Author : Gordon Wardlaw,Anne Smith
  • Publisher :Unknown
  • Release Date :2013-06-11
  • Total pages :229
  • ISBN : 9781259172243
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Summary : Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that your class time is more engaging and effective. Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fourth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Loose Leaf for Wardlaw's Contemporary Nutrition

Loose Leaf for Wardlaw's Contemporary Nutrition
  • Author : Anne Smith,Angela Collene
  • Publisher :Unknown
  • Release Date :2015-01-19
  • Total pages :229
  • ISBN : 9781259298509
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Summary : COMING SOON: Revised for2015 Dietary Guidelines Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach

Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach
  • Author : Angela L. Collene,Colleen Spees,Anne M. Smith
  • Publisher :Unknown
  • Release Date :2020-01-24
  • Total pages :848
  • ISBN : 9781260464986
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Summary : Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Practical Activities to Understanding Contemporary Nutrition

Practical Activities to Understanding Contemporary Nutrition
  • Author : Dorothy Coltrin
  • Publisher :Unknown
  • Release Date :2002-07
  • Total pages :160
  • ISBN : 9780072849202
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Summary : Practical Activities to Understanding Contemporary Nutrition is a text that can be used in conjunction with another textbook on Nutrition, or may also be used as a stand-alone text for Nutrition courses. The texts explains the two major goals of nutrition being (1) meet your needs for essential nutrients and (2) reduce your risk for chronic disease. On each page of the workbook the students will be doing one or more of the following activities: observing, recalling, calculating or evaluating. The idea behind this text is to provide students with nutritional information that will be applicable for the rest of their lives.

The Fundamentals of Contemporary Nutrition

The Fundamentals of Contemporary Nutrition
  • Author : Lurline V. Whittaker
  • Publisher :Unknown
  • Release Date :2002
  • Total pages :229
  • ISBN : 9781889189017
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Summary :

Wardlaw's Contemporary Nutrition

Wardlaw's Contemporary Nutrition
  • Author : Gordon M. Wardlaw,Anne M. Smith,Angela Collene,Colleen K. Spees
  • Publisher :Unknown
  • Release Date :2020
  • Total pages :229
  • ISBN : 9781260465051
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Summary : "The Garden of Hope is a community garden for cancer survivors located on the campus of The Ohio State University. With research efforts led by Dr. Colleen Spees (coauthor of Wardlaw's Contemporary Nutrition: A Functional Approach), this unique living laboratory provides cancer survivors with the opportunity to harvest fresh fruits, vegetables, and herbs throughout the season and incorporate an abundance of cancer-fighting phytochemicals into their dietary patterns. Tomatoes, like those pictured on the front cover, are considered a "functional food" because they provide health benefits beyond their essential nutrients. Both vitamin C and the phytochemical lycopene function as powerful antioxidants. Lycopene has also been linked to a reduced risk of stroke, some eye diseases, and certain types of cancer. The sixth edition of Wardlaw's Contemporary Nutrition: A Functional Approach shows how the nutrients-each one marvelous in its own right-work together to support optimal body functions: fluid balance, body defenses, bone health, energy metabolism, blood health, and brain health. This complete and functional perspective on nutrition makes learning about nutrition both fun and engaging!"--

Contemporary Nutrition for Latinos

Contemporary Nutrition for Latinos
  • Author : Judith Rodriguez
  • Publisher :Unknown
  • Release Date :2004-01-04
  • Total pages :186
  • ISBN : 0595750559
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Summary : Contemporary Nutrition for Latinos is the definitive guide for Latinos seeking to develop healthy eating habits based on Latino culture. Find out how your favorite foods fit into different food guides and why it is important to include carbohydrates, proteins, and fats in your diet, even when trying to lose weight. Become a savvy consumer by identifying all the different types of products that are available in the market and by developing a plan for comparing foods and evaluating supplements. Throughout your life, honor your culture in your own unique style by combining traditional and modern foods and managing other special dietary needs and eating situations. Contemporary Nutrition for Latinos provides introductory information, consumer tips, and ideas for developing healthy diet behaviors, and a discussion of food and nutrition issues in this millennium.

Contemporary Nutrition

Contemporary Nutrition
  • Author : Insel,Gordon M. Wardlaw,Marcia Seyler
  • Publisher :Unknown
  • Release Date :1991-11
  • Total pages :202
  • ISBN : 9780801623400
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Summary :

Combo: Contemporary Nutrition with NCP 3.4 CD

Combo: Contemporary Nutrition with NCP 3.4 CD
  • Author : Gordon Wardlaw,Anne Smith
  • Publisher :Unknown
  • Release Date :2020
  • Total pages :229
  • ISBN : 9780077900717
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Summary : Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.

Combo: Loose Leaf Version of Contemporary Nutrition with NCP 3.4 CD

Combo: Loose Leaf Version of Contemporary Nutrition with NCP 3.4 CD
  • Author : Gordon Wardlaw,Anne Smith
  • Publisher :Unknown
  • Release Date :2020
  • Total pages :229
  • ISBN : 9780077900731
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Summary : Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.