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Cooking Class

Cooking Class
  • Author : Deanna F. Cook
  • Publisher :
  • Release Date :2015-03-18
  • Total pages :144
  • ISBN : 1612124011
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Summary : The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

Baking Class

Baking Class
  • Author : Deanna F. Cook
  • Publisher :
  • Release Date :2017-09-05
  • Total pages :144
  • ISBN : 1612128564
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Summary : Following the best-selling Cooking Class, this delightful baking companion for kids ages 8–12 features 50 easy-to-follow recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. They’ll learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride. NPR's Best Books of the Year IACP Cookbook Award Winner National Parenting Product Awards Winner ​Mom's Choice Award Gold Winner

Cooking Class

Cooking Class
  • Author : Carol Dearth
  • Publisher :
  • Release Date :2003-01-01
  • Total pages :180
  • ISBN : 9780974082509
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Summary :

Cooking Class

Cooking Class
  • Author : Deanna F. Cook
  • Publisher :
  • Release Date :2015-03-18
  • Total pages :144
  • ISBN : 1612124011
GET BOOK HERE

Summary : The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

The Cooking Class Cookbook

The Cooking Class Cookbook
  • Author : Linda Marcinko
  • Publisher :
  • Release Date :2011-02-09
  • Total pages :329
  • ISBN : 0615441394
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Summary : This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef. All of the recipes are easy to use and result in great food. I tell you a little history of each recipe, and what type of class it was created for. I taught a variety of classes including baking and pastry classes and many of those recipes are in this book. At the end of many of the recipes, I've included notes that may give the reader information on certain ingredients, or tell them how to prepare part or all, of the recipe in advance. This book also has a Tip and Advice section that touches on some important aspects of cooking.I tested all of the recipes in this book before conducting the classes that they were featured in. In addition, many class participants went home and made the recipes and reported how the food turned out, so I know that these recipes are great and really work! This is so important as it seems that there are a lot of cookbooks out there where the recipes are not tested before hand. To this day, I use these recipes at home because the resulting dishes are so tasty.This is a book that can be used for everyday food and also for special occasion dishes. It has quite a few healthy recipes too. As I am a chef and a registered dietitian, I was called on to teach a lot of classes featuring healthy foods, so I have included those recipes as well. I have made the recipes simple and have not used any hard-to-find ingredients. I really want people to enjoy reading this book and using it a lot.

Cooking Class Global Feast!

Cooking Class Global Feast!
  • Author : Deanna F. Cook
  • Publisher :
  • Release Date :2019-10-29
  • Total pages :144
  • ISBN : 1635861276
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Summary : Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with. Also available in the Cooking Class series: Cooking Class and Baking Class. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Black Cat's Cooking Class Cookbook

Black Cat's Cooking Class Cookbook
  • Author : Antony Daou,Vanessa Daou
  • Publisher :
  • Release Date :2009-11-22
  • Total pages :212
  • ISBN : 0982566697
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Summary : Vanessa and Tony Daou started giving cooking classes in 2005 when they opened the Black Cat Café & Bakery in the tiny historic spa village of Sharon Springs. Here is a compilation of the menus and recipes from three years of cooking classes. Organized into lunch, baking and dinner classes, the forty classes here comprise almost two hundred recipes.

Cooking, Cuisine and Class

Cooking, Cuisine and Class
  • Author : Jack Goody,John Rankine Goody
  • Publisher :
  • Release Date :1982-06-24
  • Total pages :253
  • ISBN : 9780521286961
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Summary : The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory.

Amish Cooking Class Cookbook

Amish Cooking Class Cookbook
  • Author : Wanda E. Brunstetter
  • Publisher :
  • Release Date :2018-02
  • Total pages :224
  • ISBN : 9781683224662
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Summary : Go back to cooking basics with characters from the Amish Cooking Class series by New York Times bestselling author Wanda E. Brunstetter. Heidi Troyer and her students share practical recipes for use in any kitchen, along with tips to keep things running smoothly. From learning how to boil eggs and make a basic white sauce to building a German Pizza and an Amish Haystack feast, the book includes something beneficial for every age and skill set. In fact, there is a whole section just for kids! Also included are recipes from 47 true-life Amish contributors, bringing the total recipe count to 250. Organized into traditional categories, there is a recipe everyone will find to love. And, as a bonus, there are eleven articles that share a glimpse into Amish life-from the layout of an Amish kitchen to the role of food at Amish gatherings to how Amish children are included in food preparations. So, let's begin our Amish cooking class!

Cooking Class

Cooking Class
  • Author : Meera Freeman
  • Publisher :
  • Release Date :2000
  • Total pages :182
  • ISBN : 9781865083452
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Summary : From one of the best cooking teachers in the country comes 120 recipes that will show you how to make a delicious plate of food and give you invaluable skills along the way.

Cooking Class

Cooking Class
  • Author : N.A
  • Publisher :
  • Release Date :1993
  • Total pages :95
  • ISBN :
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Cooking Class

Cooking Class
  • Author : Tommy Jackson
  • Publisher :
  • Release Date :2018-02-17
  • Total pages :122
  • ISBN : 9781985660823
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Summary : When you tell other people that you can teach your younger kids how to cook, they might look awkward at you. Involving your kids in a home-cooking process is overwhelming and fun. The time you spend with your kid when cooking can be precious, because you will know better your kid and you can test his ability and skills. Learning to cook it's an important skill that needs to be learned during the young ages.The essential thing when cooking with your little kids is that you will have to interact with them almost all the time, and explain them a safety of process while cooking and other important techniques that need to be followed up. Don't forget to practice different recipes with kids , so they will learn how to cook in diversity.

Six Little Cooks, Or, Aunt Jane's Cooking Class

Six Little Cooks, Or, Aunt Jane's Cooking Class
  • Author : Elizabeth Stansbury Kirkland
  • Publisher :
  • Release Date :1877
  • Total pages :236
  • ISBN :
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Carlota's Cooking Class

Carlota's Cooking Class
  • Author : Arianne Weber
  • Publisher :
  • Release Date :200?
  • Total pages :16
  • ISBN : 9781418983291
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Kylie Kwong's Simple Chinese Cooking Class

Kylie Kwong's Simple Chinese Cooking Class
  • Author : Kylie Kwong
  • Publisher :
  • Release Date :2014
  • Total pages :320
  • ISBN : 9781921384028
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Summary : Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques - a must-have for your kitchen bookshelf. With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables - even simple fried rice - with its layers of flavour and complexity.