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Crop Physiology Case Histories for Major Crops

Crop Physiology Case Histories for Major Crops
  • Author : Victor Sadras,Daniel Calderini
  • Publisher :Unknown
  • Release Date :2020-12-05
  • Total pages :778
  • ISBN : 9780128191958
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Summary : Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops

Crop Physiology

Crop Physiology
  • Author : Victor Sadras,Daniel Calderini
  • Publisher :Unknown
  • Release Date :2014-09-17
  • Total pages :564
  • ISBN : 9780124169791
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Summary : From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management

Crop Physiology

Crop Physiology
  • Author : L. T. Evans,Lloyd Thomas Evans
  • Publisher :Unknown
  • Release Date :1975-02-20
  • Total pages :374
  • ISBN : 0521204224
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Summary : Crops and world food supply, crop evolution, and the origins of crop physiology; maize; sugar cane; rice; wheat; soybean; pea; potato; sugar beet; cotton; The physiological basis of crop yield.

History of Soybeans and Soyfoods in Australia, New Zealand and Oceania (1770-2010): Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Australia, New Zealand and Oceania (1770-2010): Extensively Annotated Bibliography and Sourcebook
  • Author : William Shurtleff, Akiko Aoyagi
  • Publisher :Unknown
  • Release Date :2010
  • Total pages :544
  • ISBN : 9781928914297
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Summary :

Mineral Nutrition of Rice

Mineral Nutrition of Rice
  • Author : N.K. Fageria
  • Publisher :Unknown
  • Release Date :2013-08-22
  • Total pages :586
  • ISBN : 9781466558069
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Summary : The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the ecophysiology and nutrient requirements of rice. Compiling the latest scientific research, the book explains how to manage essential nutrients to maximize rice yield. The book examines 15 essential or beneficial nutrients used in irrigated, upland, and floating rice across a range of geographic regions. For each mineral, the text details the cycle in the soil–plant system as well as the mineral’s functions, deficiency symptoms, uptake in plants, harvest index, and use efficiency. It then outlines management practices, covering application methods and timing, adequate rates, the use of efficient genotypes, and more. The author, an internationally recognized expert in mineral nutrition for crop plants, also proposes recommendations for the judicious use of fertilizers to reduce the cost of crop production and the risk of environmental pollution. Color photographs help readers identify nutrient deficiency symptoms and take the necessary corrective measures. Packed with useful tables and illustrations, this comprehensive reference guides readers who want to know how to increase rice yield, reduce production costs, and avoid environmental pollution from fertilizers. It offers practical information for those working in agricultural research fields, in laboratories, and in classrooms around the world.

Crop Production Technologies for Sustainable Use and Conservation

Crop Production Technologies for Sustainable Use and Conservation
  • Author : Munir Ozturk,Khalid Rehman Hakeem,Muhammad Ashraf,Muhammad Sajid Aqeel Ahmad
  • Publisher :Unknown
  • Release Date :2019-03-07
  • Total pages :466
  • ISBN : 9780429891731
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Summary : Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing demand, diminishing water and land resources, and the agricultural consequences of climate change on crop production. The major crops discussed include wheat, mungbean, cotton, jute, sugarcane, eggplant, Solanum (such as potatoes and tomatoes), peppers, okra, fruits such as apples and pears, and more. The chapters report on new developments and research on production techniques related to various fertilizers, biosystematics and molecular biology of various crops, and building resistance to climatic change, including drought tolerance, salinity stresses, and more.

Journal of Plantation Crops

Journal of Plantation Crops
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1974
  • Total pages :229
  • ISBN : CORNELL:31924000775894
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Summary :

Plant Stress Physiology

Plant Stress Physiology
  • Author : Sergey Shabala
  • Publisher :Unknown
  • Release Date :2012-01-01
  • Total pages :318
  • ISBN : 1845939964
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Summary : The fact that most of the suitable land has already been cultivated, meeting a projected target of a 50 per cent increase in the global food production by 2050 to match the projected population growth becomes a challenging task. This book will provide a timely update on the recent progress in our knowledge on all aspects of plant's perception, signalling and adaptation to variety of environmental stresses such as drought, salinity, temperature and pH extremes, waterlogging, oxidative stress, and pathogens. It is suitable for researchers of plant sciences and physiology.

Natural Remedies for Pest, Disease and Weed Control

Natural Remedies for Pest, Disease and Weed Control
  • Author : Chukwuebuka Egbuna,Barbara Sawicka
  • Publisher :Unknown
  • Release Date :2019-10-23
  • Total pages :268
  • ISBN : 9780128193051
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Summary : Natural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents scientific information on novel plant families with pesticidal properties and their formulations. It also covers chapters on microbial pest control and control of weeds by allelopathic compounds. This book will be invaluable to plant pathologists, agrochemists, plant biochemists, botanists, environmental chemists and farmers, as well as undergraduate and postgraduate students. Details microbial biopesticides and other bio-botanical derived pesticides and their formulation Contains case studies for major crops and plants Discuses phytochemicals of plant-derived essential oils

Crop Physiology

Crop Physiology
  • Author : Victor Sadras,Daniel Calderini
  • Publisher :Unknown
  • Release Date :2014-09-17
  • Total pages :564
  • ISBN : 9780124169791
GET BOOK HERE

Summary : From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management

Plant Factory

Plant Factory
  • Author : Toyoki Kozai,Genhua Niu,Michiko Takagaki
  • Publisher :Unknown
  • Release Date :2015-10-02
  • Total pages :432
  • ISBN : 9780128018484
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Summary : Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply. As alternative options are needed to ensure adequate and efficient production of food, this book represents the only available resource to take a practical approach to the planning, design, and implementation of plant factory (PF) practices to yield food crops. The PF systems described in this book are based on a plant production system with artificial (electric) lights and include case studies providing lessons learned and best practices from both industrial and crop specific programs. With insights into the economics as well as the science of PF programs, this book is ideal for those in academic as well as industrial settings. Provides full-scope insight on plant farm, from economics and planning to life-cycle assessment Presents state-of-the-art plant farm science, written by global leaders in plant farm advancements Includes case-study examples to provide real-world insights

Sustainable Potato Production: Global Case Studies

Sustainable Potato Production: Global Case Studies
  • Author : Zhongqi He,Robert Larkin,Wayne Honeycutt
  • Publisher :Unknown
  • Release Date :2012-05-24
  • Total pages :542
  • ISBN : 9789400741041
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Summary : Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Unlike major cereals, potato is not a globally traded commodity, and prices are usually determined by local production costs. Thus, potato is increasingly regarded as a vital food-security crop and as a substitute for costly cereal imports. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production. This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries.

Manual, Soil-site Suitability Criteria for Major Crops

Manual, Soil-site Suitability Criteria for Major Crops
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :118
  • ISBN : CHI:089380306
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Summary :

Breeding Oilseed Crops for Sustainable Production

Breeding Oilseed Crops for Sustainable Production
  • Author : Surinder Kumar Gupta
  • Publisher :Unknown
  • Release Date :2015-09-25
  • Total pages :582
  • ISBN : 9780128014691
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Summary : Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. Describes various methods and systems to achieve sustainable production in all major oilseed crops Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere Includes information on modern biotechnological and molecular techniques and production technologies Relevant for international government, industrial and academic programs in research and development

Case Studies on Seed Industry Development of Eight Selected Countries

Case Studies on Seed Industry Development of Eight Selected Countries
  • Author : Food and Agriculture Organization of the United Nations. Plant Production and Protection Division,Food and Agriculture Organization of the United Nations. Seed Production and Certification Unit
  • Publisher :Unknown
  • Release Date :1975
  • Total pages :68
  • ISBN : MINN:31951D017957940
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Summary :

Crop Adaptation to Climate Change

Crop Adaptation to Climate Change
  • Author : Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Hermann Lotze-Campen,Anthony J. W. Hall
  • Publisher :Unknown
  • Release Date :2011-08-02
  • Total pages :624
  • ISBN : 9780470960905
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Summary : A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.

Herbicides

Herbicides
  • Author : Andrew Price,Jessica Kelton
  • Publisher :Unknown
  • Release Date :2013-06-12
  • Total pages :664
  • ISBN : 9789535111122
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Summary : Herbicide use is a common component of many weed management strategies in both agricultural and non-crop settings. However, herbicide use practices and recommendations are continuously updated and revised to provide control of ever-changing weed compositions and to preserve efficacy of current weed control options. Herbicides - Current Research and Case Studies in Use provides information about current trends in herbicide use and weed control in different land and aquatic settings as well as case studies in particular weed control situations.

Yield gap analysis of field crops

Yield gap analysis of field crops
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher :Unknown
  • Release Date :2018-06-29
  • Total pages :82
  • ISBN : 9789251088135
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Summary : To feed a world population that will exceed 9 billion by 2050 requires an estimated 60% increase over current primary agricultural productivity. Closing the common and often large gap between actual and attainable crop yield is critical to achieve this goal. To close yield gaps in both small and large scale cropping systems worldwide we need (1) definitions and techniques to measure and model yield at different levels (actual, attainable, potential) and different scales in space (field, farm, region, global) and time (short and long term); (2) identification of the causes of gaps between yield levels; (3) management options to reduce the gaps where feasible and (4) policies to favour adoption of sustainable gap-closing solutions. The aim of this publication is to critically review the methods for yield gap analysis, hence addressing primarily the first of these four requirements, reporting a wide-ranging and well-referenced analysis of literature on current methods to assess productivity of crops and cropping systems.

Farmers and Plant Breeding

Farmers and Plant Breeding
  • Author : Ola Tveitereid Westengen,Tone Winge
  • Publisher :Unknown
  • Release Date :2019-11-04
  • Total pages :332
  • ISBN : 9780429017001
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Summary : This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as well as national and international policy and law regimes. Plant breeding is essential to food production, climate-change adaptation and sustainable development. This book brings together experienced practitioners and researchers involved in collaborative breeding programmes across a diversity of crops and agro-ecologies around the world. Case studies include collaborative sorghum and pearl millet breeding for water-stressed environments in West Africa, participatory rice breeding for intensive rice farming in the Mekong Delta, and evolutionary participatory quinoa breeding for organic agriculture in North America. While outlining the challenges, the volume also highlights the positive impacts, such as yield increases, farmers’ empowerment in the innovation and development processes, contributions to maintenance of crop genetic diversity and adaptation to climate change. This collection offers a range of perspectives on enabling conditions for farmer–breeder collaboration in plant breeding in relation to biodiversity agreements such as the Plant Treaty, trade agreements and related intellectual property rights (IPR) regimes, and national seed policies and laws. Relevant to a wide audience, including practitioners with experience in plant breeding and management of crop genetic resources and those with a broader interest in agriculture and development, as well as students of international cooperation and development, this volume is a timely addition to the literature.

Crop Physiology Abstracts

Crop Physiology Abstracts
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1999
  • Total pages :229
  • ISBN : UCR:31210023456336
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Summary :

Natural History Book Reviews

Natural History Book Reviews
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1988
  • Total pages :229
  • ISBN : STANFORD:36105016971033
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Summary :