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Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics
  • Author : Aditya Nayak
  • Publisher :Unknown
  • Release Date :2021-05-29
  • Total pages :153
  • ISBN : 0128221429
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Summary : Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Written with researchers in the food, pharmaceutical and cosmetics industries, as well as students studying related disciplines, this book is a useful resource in understanding the current role and future potential of curcumin in the food, pharma and cosmetic industries. Curcuminoids are known to have several therapeutic effects, including the treatment and prevention of infectious and non-infectious diseases such as malaria, tuberculosis, psoriasis, cancer, cardiovascular diseases, dementia, diabetics, etc. Recent technological advancements have enhanced their pharmacokinetics properties relating to solubility, stability, bioavailability, thereby supporting the application of curcuminoids in the food, pharmaceutical and cosmetic industries. Addresses the application of curcumin in the food, pharmaceutical and cosmetics industries Covers a wide range of aspects surrounding curcumin, starting with the basics and then addressing new and advanced technologies Explores curcumin's chemical structure and its analogues, along with novel technologies, including nanotechnology, to enhance usability and performance

Phenolic Compounds in Food and Their Effects on Health

Phenolic Compounds in Food and Their Effects on Health
  • Author : Chi-Tang Ho,Mou-Tuan Huang
  • Publisher :Unknown
  • Release Date :1992
  • Total pages :402
  • ISBN : 0841224757
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Summary :

Supplement to Cultivation and Utilization of Aromatic Plants

Supplement to Cultivation and Utilization of Aromatic Plants
  • Author : Maharaj Krishen Kaul
  • Publisher :Unknown
  • Release Date :1997
  • Total pages :569
  • ISBN : WISC:89065119752
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Summary :

Food Quality and Shelf Life

Food Quality and Shelf Life
  • Author : Charis M. Galanakis
  • Publisher :Unknown
  • Release Date :2019-06-25
  • Total pages :420
  • ISBN : 9780128171905
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Summary : Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. Presents insights regarding new trends in emerging technologies in the field Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing

Food Packaging

Food Packaging
  • Author : Alexandru Grumezescu
  • Publisher :Unknown
  • Release Date :2016-09-14
  • Total pages :796
  • ISBN : 9780128043738
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Summary : Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc. In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds. Includes fabrication techniques, such as nanofiber films, nanocoating, nanocompositing, multi-layered structures, and layer-by-layer nanoassemblies based on synthetic and bio-based polymers Presents the latest information on new biodegradeable materials using fabrication of new high barrier plastics to enhance research Provides examples of risk assessment for nanomaterials for food safety and the benefits of antimicrobial food packaging

Frontiers in Micro-Nano Science and Technology

Frontiers in Micro-Nano Science and Technology
  • Author : Hai Lin Cong,Bing Yu,Xing Lu
  • Publisher :Unknown
  • Release Date :2014-04-17
  • Total pages :400
  • ISBN : 9783038264378
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Summary : Volume is indexed by Thomson Reuters CPCI-S (WoS). Collection of selected, peer reviewed papers from the 12th China International Nanoscience and Technology Symposium, Chengdu (2013) and the Nano-Products Exposition, Sponsored by Chinese Society of Micro-Nano Technology, and IEEE Nanotechnology Council, (CINSTS 2013) October 27-31, 2013, Chengdu, China. The 58 papers are grouped as follows: Chapter 1: Synthesis and Preparation, Chapter 2: Property Study, Chapter 3: Applications, Chapter 4: Related Topics

Handbook of Waste Management and Co-Product Recovery in Food Processing

Handbook of Waste Management and Co-Product Recovery in Food Processing
  • Author : Keith W. Waldron
  • Publisher :Unknown
  • Release Date :2007-03-31
  • Total pages :680
  • ISBN : 9781845692520
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Summary : The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste. The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment. Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use Explores methods to valorise waste by co-product recovery Considers best practice in different sectors of the food industry

Bioactive Food Packaging

Bioactive Food Packaging
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2015-11-20
  • Total pages :474
  • ISBN : 9781605951171
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Summary : Explains bioactive and biobased materials used for food packagingInvestigates migration, controlled release, edible coatings and filmsCovers preservation and safety of many packaged foods This engineering book brings together two of the key strands in food packaging: active packaging and natural, often biobased, components. The text investigates the chemistry, effects and technical incorporation of bioactives into different forms of packaging. Specifically, chapters focus on techniques for impregnating natural substances into conventional and biodegradable food packaging materials with an emphasis on their antioxidant and antimicrobial functions. Oxygen scavengers, plant extracts, essential oils, enzymes, phytochemicals, polysaccharides are investigated. Chapters discuss how bioactives are combined with packaging to suppress microbes and improve the quality of meat, seafood, dairy and cereal products. How bioactives affect packaging development, such as scale-up, fabrication and labeling is discussed, as are European and U.S. regulations.

Application of Analytical Chemistry to Foods and Food Technology

Application of Analytical Chemistry to Foods and Food Technology
  • Author : Daniele Naviglio,Monica Gallo
  • Publisher :Unknown
  • Release Date :2021-02-22
  • Total pages :224
  • ISBN : 9783039434602
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Summary : The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of their nutritional and commodity value. Furthermore, it is possible to study the chemical modifications that food constituents undergo as a result of the treatments they undergo (food technology). Food analysis, therefore, allows us not only to determine the quality of a product or its nutritional value, but also to reveal adulterations and identify the presence of xenobiotic substances potentially harmful to human health. Furthermore, some foods, especially those of plant origin, contain numerous substances with beneficial effects on health. While these functional compounds can be obtained from a correct diet, they can also be extracted from food matrices for the formulation of nutraceutical products or added to foods by technological or biotechnological means for the production of functional foods. On the other hand, the enormous growth of the food industry over the last 50 years has broadened the field of application of analytical chemistry to encompass not only food but also food technology, which is fundamental for increasing the production of all types of food.

Encyclopedia of Common Natural Ingredients

Encyclopedia of Common Natural Ingredients
  • Author : Albert Y. Leung,Steven Foster
  • Publisher :Unknown
  • Release Date :2003-08-14
  • Total pages :649
  • ISBN : UOM:39015058266803
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Summary : "The Encyclopedia of Common Natural Ingredients", remains important as a reference devoted to the approximately 500 naturally derived ingredients included in a wide range of cosmetics, food items, and over-the-counter drugs.

Proceedings of the International Workshop on Medicinal and Aromatic Plants

Proceedings of the International Workshop on Medicinal and Aromatic Plants
  • Author : Adisak Sreesunpagit,Narong Chōmchalao,Virach Chantrasmi
  • Publisher :Unknown
  • Release Date :2008
  • Total pages :293
  • ISBN : WISC:89098844251
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Summary :

Turmeric and the Healing Curcuminoids

Turmeric and the Healing Curcuminoids
  • Author : Muhammed Majeed,Vladimir Badmaev,Frank Murray
  • Publisher :Unknown
  • Release Date :1999-02
  • Total pages :48
  • ISBN : 0879837683
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Summary : Their effect on cancer, inflammation and more.

Encyclopedia of Chemical Technology: Deuterium and tritium to elastomers, polyethers

Encyclopedia of Chemical Technology: Deuterium and tritium to elastomers, polyethers
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1993
  • Total pages :229
  • ISBN : UOM:39015026981335
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Summary :

Proceedings of the International Symposium on Medicinal and Nutraceutical Plants

Proceedings of the International Symposium on Medicinal and Nutraceutical Plants
  • Author : A. K. Yadav
  • Publisher :Unknown
  • Release Date :2007
  • Total pages :432
  • ISBN : WISC:89094209293
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Summary :

Plantation Crops

Plantation Crops
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1970
  • Total pages :229
  • ISBN : CORNELL:31924069211765
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Summary :

Agriculture & Industry Survey

Agriculture & Industry Survey
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2007
  • Total pages :229
  • ISBN : UOM:39015078362889
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Summary :

Kisan World

Kisan World
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2008
  • Total pages :229
  • ISBN : CHI:092092865
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Summary :

Herbal and Traditional Medicine

Herbal and Traditional Medicine
  • Author : Lester Packer,Sissi Wachtel-Galor,Choon Nam Ong,Barry Halliwell
  • Publisher :Unknown
  • Release Date :2004-08-30
  • Total pages :1275
  • ISBN : 9780824752088
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Summary : Responding to the increased popularity of herbal medicines and other forms of complementary or alternative medicine in countries around the world, this reference reviews and evaluates various safety, toxicity, and quality-control issues related to the use of traditional and herbal products for health maintenance and disease prevention and treatment. With over 3,550 current references, the book highlights the role of herbal medicine in national health care while providing case studies of widely used herbal remedies and their effects on human health and wellness and the need for the design and performance of methodologically sound clinical trials for the plethora of herbal medicines.

Chilton's Food Engineering

Chilton's Food Engineering
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1979-07
  • Total pages :229
  • ISBN : UOM:39015024018122
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Summary :

Status of Science and Technology in India

Status of Science and Technology in India
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1996
  • Total pages :229
  • ISBN : WISC:89063382485
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Summary :

Journal of Non-timber Forest Products

Journal of Non-timber Forest Products
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2007
  • Total pages :229
  • ISBN : MINN:31951P010941619
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Summary :