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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
  • Author : Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,José Manuel Lorenzo Rodriguez,Paulo Eduardo Sichetti Munekata︎
  • Publisher : Unknown
  • Release Date : 2020-11-19
  • Total pages : 370
  • ISBN : 9780128182765
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Non-thermal Technologies

Non-thermal Technologies
  • Author : Fabiano Andre Narciso Fernandes,Antonio Morata,Sueli Rodrigues
  • Publisher : Unknown
  • Release Date : 2021-11-15
  • Total pages : 229
  • ISBN : 9782889716357
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Emerging Food Processing Technologies

Emerging Food Processing Technologies
  • Author : Mohsen Gavahian
  • Publisher : Unknown
  • Release Date : 2022-03-08
  • Total pages : 248
  • ISBN : 9781071621363
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Smart and Sustainable Food Technologies

Smart and Sustainable Food Technologies
  • Author : Shalini Sehgal
  • Publisher : Unknown
  • Release Date : 2022
  • Total pages : 229
  • ISBN : 9789811917462
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Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers
  • Publisher : Unknown
  • Release Date : 2016-06-29
  • Total pages : 510
  • ISBN : 9780081002988
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Green Food Processing Techniques

Green Food Processing Techniques
  • Author : Farid Chemat,Eugene Vorobiev
  • Publisher : Unknown
  • Release Date : 2019-07-26
  • Total pages : 586
  • ISBN : 9780128154434
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Innovative and Emerging Technologies in the Bio-marine Food Sector

Innovative and Emerging Technologies in the Bio-marine Food Sector
  • Author : Marco Garcia-Vaquero,Gaurav Rajauria
  • Publisher : Unknown
  • Release Date : 2021-12-06
  • Total pages : 554
  • ISBN : 9780128204429
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Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain
  • Author : Pablo Juliano,Kai Knoerzer,Jay Sellahewa,Minh H. Nguyen,Roman Buckow
  • Publisher : Unknown
  • Release Date : 2021-12-05
  • Total pages : 516
  • ISBN : 9780323853590
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Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Kai Knoerzer, PhD,Pablo Juliano, PhD,Cornelis Versteeg, PhD,Peter Roupas, PhD
  • Publisher : Unknown
  • Release Date : 2011-04-19
  • Total pages : 374
  • ISBN : 9780813817545
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Ultrasound: Advances in Food Processing and Preservation

Ultrasound: Advances in Food Processing and Preservation
  • Author : Daniela Bermudez-Aguirre
  • Publisher : Unknown
  • Release Date : 2017-08-11
  • Total pages : 556
  • ISBN : 9780128046142
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Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2020-08-18
  • Total pages : 2480
  • ISBN : 9780128157824
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Global Food Security and Wellness

Global Food Security and Wellness
  • Author : Gustavo V. Barbosa-Cánovas,Gláucia María Pastore,Kezban Candoğan,Ilce G. Medina Meza,Suzana Caetano da Silva Lannes,Ken Buckle,Rickey Y. Yada,Amauri Rosenthal
  • Publisher : Unknown
  • Release Date : 2017-05-05
  • Total pages : 517
  • ISBN : 9781493964963
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Engineering Tools in the Beverage Industry

Engineering Tools in the Beverage Industry
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Unknown
  • Release Date : 2019-02-08
  • Total pages : 504
  • ISBN : 9780128156988
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Plant Based “Green Chemistry 2.0”

Plant Based “Green Chemistry 2.0”
  • Author : Ying Li,Farid Chemat
  • Publisher : Unknown
  • Release Date : 2019-07-08
  • Total pages : 375
  • ISBN : 9789811338106
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Advances in Food Science and Nutrition

Advances in Food Science and Nutrition
  • Author : Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta
  • Publisher : Unknown
  • Release Date : 2013-11-25
  • Total pages : 472
  • ISBN : 9781118865637
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Ultrasound in Food Processing

Ultrasound in Food Processing
  • Author : M.J.W. Povey,T.J. Mason
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 282
  • ISBN : 0751404292
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Innovative and Emerging Technologies for Textile Dyeing and Finishing

Innovative and Emerging Technologies for Textile Dyeing and Finishing
  • Author : Luqman Jameel Rather,Aminoddin Haji,Mohd Shabbir
  • Publisher : Unknown
  • Release Date : 2021-01-20
  • Total pages : 432
  • ISBN : 9781119710318
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Plant Physiological Aspects of Phenolic Compounds

Plant Physiological Aspects of Phenolic Compounds
  • Author : Marcos Soto-Hernández,Rosario García-Mateos,Mariana Palma-Tenango
  • Publisher : Unknown
  • Release Date : 2019-09-04
  • Total pages : 120
  • ISBN : 9781789840339
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Green Extraction and Valorization of By-Products from Food Processing

Green Extraction and Valorization of By-Products from Food Processing
  • Author : Francisco J. Barba,Elena Rosello Soto,Mladen Brncic,Jose Manuel Lorenzo Rodriquez
  • Publisher : Unknown
  • Release Date : 2019-09-09
  • Total pages : 368
  • ISBN : 9781000546842
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Applications of Membrane Technology for Food Processing Industries

Applications of Membrane Technology for Food Processing Industries
  • Author : M. SELVAMUTHUKUMARAN
  • Publisher : Unknown
  • Release Date : 2020-10-15
  • Total pages : 260
  • ISBN : 9781000195279
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
  • Author : Francisco J. Barba,Jorge Manuel Alexandre Saraiva,Giancarlo Cravotto,Jose M. Lorenzo
  • Publisher : Unknown
  • Release Date : 2019-06-07
  • Total pages : 370
  • ISBN : 9780128141755
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