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Diet, Immunity and Inflammation

Diet, Immunity and Inflammation
  • Author : Philip C Calder,Parveen Yaqoob
  • Publisher :Unknown
  • Release Date :2013-09-30
  • Total pages :760
  • ISBN : 9780857095749
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Summary : Although inflammation is one of the body’s first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response. Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection. With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation. Provides an overview of key research in the important and connected areas of inflammation, infection, overactive immune responses, diseases and diet Outlines the fundamentals of immunity and inflammation and reviews the effects of different food constituents Discusses important related issues, such as ageing and exercise

Diet, immunity and inflammation

Diet, immunity and inflammation
  • Author : F. Ioannone,C. Miglio,A Raguzzini,M. Serafini
  • Publisher :Unknown
  • Release Date :2013-09-30
  • Total pages :760
  • ISBN : 9780128087077
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Summary : It has been suggested that flavonoids, secondary metabolites widely present in the vegetable kingdom, are involved in the role played by plant foods in disease prevention. The immune-modulating action of flavonoids in vitro suggests a specific role in modulating cytokines and transcription factors such as nuclear factor kappa B (NFκB). However, the majority of studies have been conducted with non-physiological concentrations of flavonoids and without considering the nature of the metabolites found in the bloodstream. In humans, the number of studies is limited and the results are contrasting, leaving open the debate about the role of flavonoids as modulators of immune response.

Immunity and Inflammation in Health and Disease

Immunity and Inflammation in Health and Disease
  • Author : Shampa Chatterjee,Wolfgang Jungraithmayr,Debasis Bagchi
  • Publisher :Unknown
  • Release Date :2017-08-31
  • Total pages :476
  • ISBN : 9780128054024
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Summary : Immunity and Inflammation in Health and Disease: Emerging Roles of Nutraceuticals and Functional Foods in Immune Support provides a comprehensive description of the various pathways by which the vertebrate immune system works, the signals that trigger immune response and how fnew and novel nutraceuticals and functional foods, can be used to contain inflammation and also to boost immunity and immune health. Inflammation is a tool to fight pathogens and the vertebrate immune system has a very complex network of cells to achieve this. However inflammation that goes awry is also the leding cause of several diseases ranging from cardiovascular diseases to diabetes. This book covers the entire gamut from the various cellular players in the inflammation-immune response to its ramifications in terms of protection against pathogens as well as in onset of metabolic, aging and auto-immune related diseases. Finally, the balancing role of dietary nutrients between host defence and immune support is also showcased. The first three scetions explain the various components of the immune system and their modes of activation. The fourth section deals with the ramifications of a robust and execessive inflammatory response. The fifth section is focused on the association between nutrition and immunity and how deficiencies in certain nutrients may affect immunocompetence. The sixth section chapters represent a vision of paradigm shifts within the field and discusses possible future directions. This bool will be a valuable reference for researchers studying immune health either in academia, or in the nutraceutical or functional food industries. Product developers in nutraceutical, supplement, functional food, and health food companies will also appreciate the information presented here. Conceptualizes the key features in natural products which can boost immune function and immune health Explains the intricate mechanistic aspects and balance behind immune health Presents the pathophysiology of several diseases associated with immune system disruption

Diet, immunity and inflammation

Diet, immunity and inflammation
  • Author : P.C. Calder
  • Publisher :Unknown
  • Release Date :2013-09-30
  • Total pages :760
  • ISBN : 9780128087107
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Summary : This chapter discusses the influence of dietary long-chain fatty acids on aspects of inflammation including markers of the inflammatory process and functional responses of inflammatory cells. It discusses the underlying mechanisms by which fatty acids can act and places the observations made in the context of treatment of chronic inflammatory diseases.

Diet and Immune Function

Diet and Immune Function
  • Author : Elizabeth A Miles,Philip Calder,Caroline E Childs
  • Publisher :Unknown
  • Release Date :2020-05-22
  • Total pages :314
  • ISBN : 9783039216123
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Summary : Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective immunity.

Immunonutrition

Immunonutrition
  • Author : Bharat B. Aggarwal,David Heber
  • Publisher :Unknown
  • Release Date :2014-03-17
  • Total pages :368
  • ISBN : 9781466503861
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Summary : The interaction of immune function and nutrition underlies the low-grade chronic inflammation involved in the etiology of many common obesity-associated and age-related chronic disease conditions. This close interaction is the genesis of the term immunonutrition, which represents a new interdisciplinary field of nutritional and medical research. Immunonutrition: Interactions of Diet, Genetics, and Inflammation introduces the breadth of this field, which implicates nutrition in both immune function and in the etiology, prevention, and treatment of common diseases influenced by inflammation and immune imbalance, including obesity, diabetes, heart disease, asthma, autoimmune diseases, and common forms of cancer. The book begins by reviewing the basic mechanisms of immunity and cellular mechanisms of cytokine activation. It discusses the effects of dietary fat intake and changes in Western diet and lifestyle linked to inflammation. It also describes the interaction of genetics and environment in the modulation of immune function and inflammation, and addresses exercise and skeletal muscle as an endocrine and immune organ. The book reviews the entire spectrum of inflammation and cancer from causation to its role in tumor therapy. It examines abdominal obesity and metabolic diseases, interactions between nutrition and autoimmunity in systemic lupus erythematosus and rheumatoid arthritis, and inflammation associated with type 2 diabetes, heart disease, kidney disease, Alzheimer’s disease, and asthma. Considering potential nutrition-based treatments, the book explores approaches for reducing abdominal obesity, anti-inflammatory effects of phytochemicals, practical strategies for increasing fruit and vegetable intake, and anti-inflammatory properties of spice phytonutrients. In addition, it explores how uninformed food choices related to fats and oils create a balance of tissue-selective signals that produce harmful health outcomes and how to restore a healthy balance.

Nutrition, Immunity, and Infection

Nutrition, Immunity, and Infection
  • Author : Philip C. Calder,Anil D. Kulkarni
  • Publisher :Unknown
  • Release Date :2017-10-10
  • Total pages :536
  • ISBN : 9781482253986
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Summary : Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. This book reviews basic immunology and discusses changes in immune function throughout the life course. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue; undernutrition and malnutrition; infant immune maturation; pre- and probiotics; mechanisms of immune regulation by various vitamins and minerals; nutrition and the aging immune system; nutrition interactions with environmental stress; and immunity in the global health arena. Nutrition, Immunity, and Infection describes the various roles of nutrients and other food constituents on immune function, host defense, and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular, cellular, and experimental studies alongside human trials so that readers can assess both the evidence for the effects of the food component being discussed and the mechanisms underlying those effects. The impact of specific conditions including obesity, anorexia nervosa, and HIV infection is also considered. Chapter authors are experts in nutrition, immunity, and infection from all around the globe, including Europe, Australia, Brazil, India, and the United States. This book is a valuable resource for nutrition scientists, food scientists, dietitians, health practitioners, and students interested in nutrition and immunity.

Antioxidants in Sport Nutrition

Antioxidants in Sport Nutrition
  • Author : Manfred Lamprecht
  • Publisher :Unknown
  • Release Date :2014-09-17
  • Total pages :299
  • ISBN : 9781466567573
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Summary : The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

Autoimmune Disease Anti-Inflammatory Diet

Autoimmune Disease Anti-Inflammatory Diet
  • Author : Mary Solomon
  • Publisher :Unknown
  • Release Date :2015-11-12
  • Total pages :146
  • ISBN : 9781329632110
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Summary : Live Better and Improve Health With an Anti-Inflammatory Diet Do You Suffer From An Autoimmune Disease? Proven relief for autoimmune diseases! You're about to discover a proven dietary change that can relieve your symptoms and improve your immune system for the rest of your life! This isn't a fad diet. Millions of American's are suffering from autoimmune diseases and have been able to stop taking aggressive drugs, chemotherapy and pain medications by simply changing their diet. Think about it: you'll Feel Better and Save Money! In this book you will find all the information you need to improve your life FOREVER! You'll Learn... Types of autoimmune diseases How autoimmune diseases effect the body What is Gluten sensitivity vs. celiac Disease? A quick start guide How to change your diet How to manage new changes How to shop How to plan meals How to eat at restaurants Do you need supplements? Loads of tips and tricks! FEEL BETTER NOW! WHY WAIT? YOU DESERVE IT!

The 14-Day Anti-Inflammatory Diet

The 14-Day Anti-Inflammatory Diet
  • Author : Mike Zimmerman,The Editors of Eat This, Not That!
  • Publisher :Unknown
  • Release Date :2018-11-13
  • Total pages :224
  • ISBN : 9781940358376
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Summary : Stop Inflammation to Prevent and Reverse Disease for a Longer, Happier Life! Look and Feel Better Than Ever! Discover the secret plan that jumpstarts your immune system and elimiates the silent killer that may be lurking inside you so you can finally STOP INFLAMMATION! Yes, inflammation may be secretly smoldering inside you until it emerges as weight gain, fatigure, high blood pressure, or type 2 diabetes. But now, you can take back control of your health! Studies show an anti-inflammatory diet can help you reverse or avoid cancer and beat heart disease, arthritis, Alzheimer's, IBS, psoriasis, insomnia, and leaky gut. The science-proven plan and delicious recipes in this book will help you dramatically improve your health and lose weight fast--in just two weeks! Health journalist Mike Zimmerman and the editors of Eat This, Not That! magazine have created a lifestyle plan to reverse inflammation by replacing your diet of processed, toxic fast foods with delicious, wholesome, plant-based meals that'll keep your body looking youthful and strong. The book features 75 quick and easy recipes that will help you lose up to a pound of toxic belly fat per day, and stay lean, healthy, and energized for life!

The Anti-inflammation Diet and Recipe Book

The Anti-inflammation Diet and Recipe Book
  • Author : Jessica Black,Jessica K. Black
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :243
  • ISBN : 9780897934855
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Summary : Drawing on a premise that many common chronic ailments are related to the inflammation caused by incompatible dietary choices, a naturopathic anti-inflammatory diet program outlines the science behind current theories and provides 108 recipes, in a reference complemented by health tips and substitution suggestions. Simultaneous.

Anti-Inflammatory Diet Cookbook

Anti-Inflammatory Diet Cookbook
  • Author : Albert Simon
  • Publisher :Unknown
  • Release Date :2019-09-22
  • Total pages :162
  • ISBN : 1694915018
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Summary : START TO HEAL YOUR IMMUNE SYSTEM RIGHT NOW! ___________________________________________________________ Inflammatory process has a huge impact on our body. It is directly related to the immune system, which suffers at the first sign of infection, stress, and injury! This diet will help to prevent or reduce the effects of allergies, Alzheimer's disease, arthritis, asthma, cancer, depression, diabetes, gout, inflammatory bowel disease, irritable bowel syndrome, etc. Also, this easy to follow anti-inflammatory diet will be useful to those who recover from an injury or surgery and its essence is not much different from a healthy diet, to which we are accustomed. You just need to use more fresh foods, less fried and sugar. BASIC INFORMATION ABOUT DIET Discover much important and new information to start the diet in the right way. FOODS THAT FIGHT INFLAMMATION The list of products and drinks to eat and avoid while you are on anti-inflammatory diet. EASY TO FOLLOW RECIPES Each recipe includes simple ingredients that will make your cooking process easier and help to save money. 2 WEEK DIET PROGRAM The program created by nutritionists gives an opportunity to start each day with a different recipe or change it to another one from the recipe table. NUTRITIONAL INFORMATION The properly done work by nutritionists to let you save time and don't care about calories counting, including fat, sugar, protein, etc.

Diet, immunity and inflammation

Diet, immunity and inflammation
  • Author : R. Rueda
  • Publisher :Unknown
  • Release Date :2013-09-30
  • Total pages :760
  • ISBN : 9780128087053
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Summary : Gangliosides are negatively charged glycosphingolipids widely distributed in most vertebrate tissues and fluids. Human milk gangliosides might modulate physiological processes that take place in the early development of infants. This chapter describes the role of gangliosides as regulators of cell membrane organization and function, and in cell-cell recognition during normal differentiation or tissue targeting. As major components of membrane raft domains, dietary gangliosides may potentially influence a wide range of biological processes, including immune function, inflammation, neuronal signaling, entry of pathogens through the gut barrier and insulin resistance in metabolic disorders. Being involved in these processes, gangliosides may be critical for normal development and function, but they also might be involved in pathological processes.

Diet, immunity and inflammation

Diet, immunity and inflammation
  • Author : M. Gleeson
  • Publisher :Unknown
  • Release Date :2013-09-30
  • Total pages :760
  • ISBN : 9780128087183
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Summary : The chapter begins by discussing the impact of intensive exercise training on immune function and susceptibility to infection in athletes. It then reviews the evidence that diet and nutritional supplements can modify immune responses to exercise and reduce infection incidence, symptom severity or duration in endurance athletes.

Anti-Inflammation Diet For Dummies

Anti-Inflammation Diet For Dummies
  • Author : Morris,Molly Rossiter
  • Publisher :Unknown
  • Release Date :2011-08-10
  • Total pages :384
  • ISBN : 9781118145425
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Summary : Trusted information and healthy, delicious recipes to fight inflammation Low-grade inflammation is a condition inside the body, directly related to diet, that slowly wears on the body, facilitating chronic diseases like arthritis, diabetes, obesity, and heart disease. Also, the latest research has detected a correlation between inflammation and conditions like severe allergies, asthma, and even cancer. Anti-Inflammation Diet For Dummies takes a preventative dietary approach to fighting inflammation by stimulating natural healing with anti-inflammatory foods and supplements. It reveals the causes of inflammation and provides a how-to prescription for eliminating it through diet changes, stress reduction, and healthy weight loss. Defines what inflammation is, how it develops, and its associated risks Outlines foods and supplements rich in natural inflammation-fighting agents 100 healthy and delicious recipes loaded with anti-inflammatory agents Anti-Inflammation For Dummies is an invaluable resource to help you make smart diet choices by avoiding problematic foods that instigate the inflammatory process, and arms you with knowledge and delicious recipes to get on the road to a healthier you.

The Anti-inflammatory Diet & Action Plan

The Anti-inflammatory Diet & Action Plan
  • Author : Dorothy Calimeris,Sondi Bruner
  • Publisher :Unknown
  • Release Date :2015
  • Total pages :292
  • ISBN : 143516430X
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Summary :

The Complete Anti-Inflammatory Diet for Beginners

The Complete Anti-Inflammatory Diet for Beginners
  • Author : Clara Farr,Dorothy Calimeris,Lulu Cook
  • Publisher :Unknown
  • Release Date :2021-02-25
  • Total pages :102
  • ISBN : 1801666881
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Summary : Natural anti-inflammatories are foods that you can eat to lower your odds of having inflammation. If you have a condition that causes inflammation, it may help to change your eating habits. The Essential Anti-Inflammatory Diet Cookbook includes: -The best tips on how not to lose healthy nutrients while cooking your food. -Handy Guidance-Shop smart with helpful lists of food to enjoy or avoid on your anti-inflammatory diet. -Lifestyle Tips-Give your anti inflammatory diet an additional boost by applying these quick inflammation reduction tips to your everyday activities. -Your diet has the power to heal-and these quick and easy anti inflammatory diet recipes make symptom relief a regular part of your meal routine. So everything you need to do now is just get one copy of this cookbook and start your cooking tonight!

The Inflammation Spectrum

The Inflammation Spectrum
  • Author : Dr. Will Cole,Eve Adamson
  • Publisher :Unknown
  • Release Date :2019-10-15
  • Total pages :336
  • ISBN : 9780735220096
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Summary : From the international bestselling author of Ketotarian comes a revolutionary new plan to discover the foods your unique body loves, hates, and needs to feel great. In Dr. Will Cole's game-changing new book, readers will discover how inflammation is at the core of most common health woes. What's more, it exists on a continuum: from mild symptoms such as weight gain and fatigue on one end, to hormone imbalance and autoimmune conditions on the other. How you feel is being influenced by every meal. Every food you eat is either feeding inflammation or fighting it. Because no one else is you, the foods that work well for someone else may not be right for your body. At heart, The Inflammation Spectrum is about learning to love your body enough to nourish it with delicious, healing foods. You'll find insightful quizzes and empowering advice to put you on a path toward food freedom and overall healing, once and for all.

Nutrition and Immune Function

Nutrition and Immune Function
  • Author : Philip C. Calder
  • Publisher :Unknown
  • Release Date :2002-01-01
  • Total pages :426
  • ISBN : 0851998763
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Summary : This text provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function.

The Everything Anti-Inflammation Diet Book

The Everything Anti-Inflammation Diet Book
  • Author : Karlyn Grimes
  • Publisher :Unknown
  • Release Date :2011-02-18
  • Total pages :304
  • ISBN : 9781440512360
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Summary : Olive oil protects your heart. Mushrooms fight free radicals. Ginger can combat rheumatoid arthritis Why live with chronic pain when the remedy can be as simple as changing the foods you eat? Diets high in processed, fatty, and sugary foods are the main cause of chronic inflammation, which wreaks havoc on your body and contributes to heart disease, diabetes, Alzheimer's--and even cancer. But with this easy-to-use guide, you will learn how to modify your diet to reduce your risk of developing these serious, life-threatening conditions. Inside, nutrition expert Karlyn Grimes shows you how to: Identify inflammatory foods Add inflammation-fighting foods to any diet Create an anti-inflammation plan you can live with Get the whole family on board This book includes flexible meal plans, 150 delicious recipes, and time-saving shopping and preparation tips. It's all you need to create balanced meals using fresh, unprocessed foods that nurture your body and soul.

Military Strategies for Sustainment of Nutrition and Immune Function in the Field

Military Strategies for Sustainment of Nutrition and Immune Function in the Field
  • Author : Institute of Medicine,Committee on Military Nutrition Research
  • Publisher :Unknown
  • Release Date :1999-05-13
  • Total pages :722
  • ISBN : 0309173183
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Summary : Every aspect of immune function and host defense is dependent upon a proper supply and balance of nutrients. Severe malnutrition can cause significant alteration in immune response, but even subclinical deficits may be associated with an impaired immune response, and an increased risk of infection. Infectious diseases have accounted for more off-duty days during major wars than combat wounds or nonbattle injuries. Combined stressors may reduce the normal ability of soldiers to resist pathogens, increase their susceptibility to biological warfare agents, and reduce the effectiveness of vaccines intended to protect them. There is also a concern with the inappropriate use of dietary supplements. This book, one of a series, examines the impact of various types of stressors and the role of specific dietary nutrients in maintaining immune function of military personnel in the field. It reviews the impact of compromised nutrition status on immune function; the interaction of health, exercise, and stress (both physical and psychological) in immune function; and the role of nutritional supplements and newer biotechnology methods reported to enhance immune function. The first part of the book contains the committee's workshop summary and evaluation of ongoing research by Army scientists on immune status in special forces troops, responses to the Army's questions, conclusions, and recommendations. The rest of the book contains papers contributed by workshop speakers, grouped under such broad topics as an introduction to what is known about immune function, the assessment of immune function, the effect of nutrition, and the relation between the many and varied stresses encountered by military personnel and their effect on health.