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Eating in the Middle

Eating in the Middle
  • Author : Andie Mitchell
  • Publisher :Unknown
  • Release Date :2016-03-29
  • Total pages :240
  • ISBN : 9780770433284
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Summary : In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.

Eating Out Loud

Eating Out Loud
  • Author : Eden Grinshpan
  • Publisher :Unknown
  • Release Date :2020-09-01
  • Total pages :320
  • ISBN : 9780735238701
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Summary : Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. "Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking."--Bobby Flay Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal--full of family and friends eating with their hands, double-dipping, and letting loose--that you never want to end.

All Manners of Food

All Manners of Food
  • Author : Stephen Mennell
  • Publisher :Unknown
  • Release Date :1996
  • Total pages :397
  • ISBN : 0252064909
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Summary : So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. All Manners of Food debunks long-standing myths and provides a wealth of information. It is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food - fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food - are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.

It Was Me All Along

It Was Me All Along
  • Author : Andie Mitchell
  • Publisher :Unknown
  • Release Date :2015-01-06
  • Total pages :256
  • ISBN : 9780770433260
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Summary : A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her twentieth birthday and it registered a shocking 268 pounds, she knew she had to change the way she thought about food and herself; that her life was at stake. It Was Me All Along takes Andie from working class Boston to the romantic streets of Rome, from morbidly obese to half her size, from seeking comfort in anything that came cream-filled and two-to-a-pack to finding balance in exquisite (but modest) bowls of handmade pasta. This story is about much more than a woman who loves food and abhors her body. It is about someone who made changes when her situation seemed too far gone and how she discovered balance in an off-kilter world. More than anything, though, it is the story of her finding beauty in acceptance and learning to love all parts of herself.

Midlife Eating Disorders

Midlife Eating Disorders
  • Author : Cynthia M. Bulik, Ph.D.
  • Publisher :Unknown
  • Release Date :2013-03-12
  • Total pages :256
  • ISBN : 9780802743503
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Summary : In most people's minds, "eating disorder" (ED) conjures images of a thin, white, upper-middle-class teenage girl. The ED landscape has changed. Countless men and women in midlife and beyond, from all ethnic backgrounds, also struggle with anorexia nervosa, bulimia nervosa, purging disorder, and binge eating disorder. Some people have suffered since youth; others relapsed in midlife, often after a stressor such as infidelity, divorce, death of a loved one, menopause, or unemployment. Still others experience eating disorder symptoms for the first time in midlife. Primary care physicians, ob-gyns, and other practitioners may overlook these disorders in adults or, even worse, demean them for not having outgrown these adolescent problems. Treatments for adults must acknowledge and address the unique challenges faced by those middle-aged or older. Midlife Eating Disorders-a landmark book-guides adults in understanding "Why me?" and "Why now?" It shows a connection between the rise in midlife ED and certain industries that foster discontent with the natural aging process. It also gives readers renewed hope by explaining how to overcome symptoms and access resources and support. Renowned eating disorder specialist Cynthia M. Bulik, Ph.D., helps partners and family members develop compassion for those who suffer with ED-and helps health professionals appreciate the nuances associated with detecting and treating midlife eating disorders.

Intuitive Eating, 2nd Edition

Intuitive Eating, 2nd Edition
  • Author : Evelyn Tribole, M.S., R.D.,Elyse Resch, M.S., R.D., F.A.D.A.
  • Publisher :Unknown
  • Release Date :2007-04-01
  • Total pages :304
  • ISBN : 1429909692
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Summary : We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.

The Jewelled Table

The Jewelled Table
  • Author : Bethany Kehdy
  • Publisher :Unknown
  • Release Date :2018-09-20
  • Total pages :256
  • ISBN : 9781784882136
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Summary : In The Jewelled Table, Bethany Kehdy takes classic and traditional recipes and demystifies them, in turn reinterpreting them for a modern cook, without sacrificing authenticity. Over 80 ancient and every day recipes from the Middle East are reinterpreted and made accessible for cooking in a Western kitchen without losing their integrity. Find out the secret to nailing hummus once and for all, whip up a Persian herb frittata and make an impressive, delicious Ox cheek, shallot and rhubarb stew. From simple weeknight suppers to lazy brunches, Sunday roasts, celebratory feasts and last-minute mayhem, Bethany illustrates that with a few key ingredients, Middle Eastern food is the perfect fit for every occasion. Featuring menu plans, detailed instructions on how to cook the recipes, as well as charming anecdotes throughout from Bethany’s own experiences in the Middle East, all set to the backdrop of beautiful location shots, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.

Overcoming Night Eating Syndrome

Overcoming Night Eating Syndrome
  • Author : Kelly C. Allison,Albert J. Stunkard,Sara L. Thier
  • Publisher :Unknown
  • Release Date :2004-05-01
  • Total pages :192
  • ISBN : 9781608827305
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Summary : The statistics are powerful and alarming: Perhaps as many as 6 million Americans suffer from night eating syndrome, or NES, a newly identified eating disorder which describes behavior patterns in which an individual obsessively consumes more than half of his or her daily caloric intake after eight o'clock in the evening. More significant is the further finding that more than 33 percent of morbidly obese individuals, persons who are 100 or more pounds overweight, are affected by this disorder. Experts agree that NES shares characteristics of not only eating disorders but also sleep and mood disorders. Sufferers tend to exhibit symptoms such as feelings of anxiety and guilt, insomnia, or interrupted sleep. Typical NES behaviors include absent appetite during the day, a consistent pattern of eating more food after dinner than during the meal itself, and recurrent episodes of waking and eating throughout the night. This book offers a step-by-step strategy for managing and overcoming this disorder. From this book, you will first learn to identify the signs of NES, and then use journaling exercises to discover what automatic thoughts surround your night eating. Having identified the problematic behaviors, you'íll find out how to break theses patterns with healthier food choices, more structured mealtimes, and a series of relaxation and visualization techniques.

Eating Beauty

Eating Beauty
  • Author : Ann W. Astell
  • Publisher :Unknown
  • Release Date :2016-02-09
  • Total pages :312
  • ISBN : 9781501704543
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Summary : "The enigmatic link between the natural and artistic beauty that is to be contemplated but not eaten, on the one hand, and the eucharistic beauty that is both seen (with the eyes of faith) and eaten, on the other, intrigues me and inspires this book. One cannot ask theo-aesthetic questions about the Eucharist without engaging fundamental questions about the relationship between beauty, art (broadly defined), and eating."—from Eating Beauty In a remarkable book that is at once learned, startlingly original, and highly personal, Ann W. Astell explores the ambiguity of the phrase "eating beauty." The phrase evokes the destruction of beauty, the devouring mouth of the grave, the mouth of hell. To eat beauty is to destroy it. Yet in the case of the Eucharist the person of faith who eats the Host is transformed into beauty itself, literally incorporated into Christ. In this sense, Astell explains, the Eucharist was "productive of an entire 'way' of life, a virtuous life-form, an artwork, with Christ himself as the principal artist." The Eucharist established for the people of the Middle Ages distinctive schools of sanctity—Cistercian, Franciscan, Dominican, and Ignatian—whose members were united by the eucharistic sacrament that they received. Reading the lives of the saints not primarily as historical documents but as iconic expressions of original artworks fashioned by the eucharistic Christ, Astell puts the "faceless" Host in a dynamic relationship with these icons. With the advent of each new spirituality, the Christian idea of beauty expanded to include, first, the marred beauty of the saint and, finally, that of the church torn by division—an anti-aesthetic beauty embracing process, suffering, deformity, and disappearance, as well as the radiant lightness of the resurrected body. This astonishing work of intellectual and religious history is illustrated with telling artistic examples ranging from medieval manuscript illuminations to sculptures by Michelangelo and paintings by Salvador Dalí. Astell puts the lives of medieval saints in conversation with modern philosophers as disparate as Simone Weil and G. W. F. Hegel.

Eating Disorders

Eating Disorders
  • Author : United States. Congress. House. Select Committee on Children, Youth, and Families
  • Publisher :Unknown
  • Release Date :1988
  • Total pages :157
  • ISBN : MINN:319510030811735
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Summary :

The Seasonal Ecology of Fruit and Nectar Eating Birds in Lower Middle America

The Seasonal Ecology of Fruit and Nectar Eating Birds in Lower Middle America
  • Author : Charles Frederick Leck
  • Publisher :Unknown
  • Release Date :1970
  • Total pages :123
  • ISBN : CORNELL:31924000078158
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Summary :

School Health Index for Physical Activity and Healthy Eating

School Health Index for Physical Activity and Healthy Eating
  • Author : Centers for Disease Control and Prevention (U.S.)
  • Publisher :Unknown
  • Release Date :2000
  • Total pages :229
  • ISBN : PSU:000045060670
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Summary :

Narrative Journeys of Young Black Women with Eating Disorders

Narrative Journeys of Young Black Women with Eating Disorders
  • Author : Stephanie A. Hawthorne
  • Publisher :Unknown
  • Release Date :2019-11-29
  • Total pages :140
  • ISBN : 9781498589123
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Summary : Narrative Journeys of Young Black Women with Eating Disorders: A Hidden Community among Us explores how the realities of three young black women who have experienced eating disorders since childhood were transformed, discussing the larger implications of disordered eating in underrepresented populations. People of all ethnic, gender, and socioeconomic backgrounds are susceptible to their grips, yet black women and children are experiencing eating disorders and suffering in silence due to shame and stigma. Due to barriers such as the conventional thought that eating disorders do not occur in the black community, they are often not acknowledged, discussed, or treated properly. Stephanie Hawthorne argues that these women’s lived experiences substantiate the need for culturally sensitive and inclusive prevention, intervention, and care when it comes to mental health, and offers recommendations to schools, clinicians, parents, and adolescents to accomplish this goal. Scholars of communication, mental health, race studies, education, and medicine will find this book particularly useful.

Eating and Drinking

Eating and Drinking
  • Author : George Miller Beard
  • Publisher :Unknown
  • Release Date :1871
  • Total pages :180
  • ISBN : UOM:39015037529545
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Summary :

Daily Life in the Middle Ages

Daily Life in the Middle Ages
  • Author : Paul B. Newman
  • Publisher :Unknown
  • Release Date :2018-01-16
  • Total pages :301
  • ISBN : 9780786450527
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Summary : Although life in the Middle Ages was not as comfortable and safe as it is for most people in industrialized countries today, the term “Dark Ages” is highly misleading. The era was not so primitive and crude as depictions in film and literature would suggest. Even during the worst years of the centuries immediately following the fall of Rome, the legacy of that civilization survived. This book covers diet, cooking, housing, building, clothing, hygiene, games and other pastimes, fighting and healing in medieval times. The reader will find numerous misperceptions corrected. The book also includes a comprehensive bibliography and a listing of collections of medieval art and artifacts and related sites across the United States and Canada so that readers in North America can see for themselves some of the matters discussed in the book. Instructors considering this book for use in a course may request an examination copy here.

What's Eating Gilbert Grape

What's Eating Gilbert Grape
  • Author : Peter Hedges
  • Publisher :Unknown
  • Release Date :2014-11-12
  • Total pages :319
  • ISBN : 9780795343223
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Summary : “Wonderfully entertaining . . . This distinctive first novel goes down like a chocolate milkshake but boasts the sharpness and finesse of a complex wine” (Publishers Weekly). Gilbert Grape is a twenty-four-year-old grocery store clerk stuck in Endora, Iowa, where the population is 1,091 and shrinking. After the suicide of Gilbert’s father, his family never fully recovered. Once the town beauty queen, Gilbert’s mother is now morbidly obese and planted eternally in front of the TV; his younger sister has recently turned both boy-crazy and God-fearing, while his older sister sacrifices everything for her family. And then there’s Arnie, Gilbert’s younger brother with special needs. With no one else to care for Arnie, Gilbert becomes his brother’s main parent, and all four siblings must tend to the needs of their helpless, grieving mother. So Gilbert is in a rut—until a mysterious new girl named Becky arrives in this small town. As his family gathers for Arnie’s eighteenth birthday, Gilbert finds himself at a crossroads . . . This “completely original” portrait of a family (The New York Times), “charged with sardonic intelligence” (The Washington Post Book World), was the basis for a film starring Johnny Depp and Leonardo DiCaprio, and stands as one of the most memorable novels of recent decades. “Sometimes funny, sometimes sad, and always engaging.” —The Atlantic “By the book’s exhilaratingly luminous ending . . . we have already been mesmerized.” —The Philadelphia Inquirer “A funny, touching, caring first novel whose characters are familiar and moving in spite of (or perhaps because of) their peculiarities.” —Booklist

Cooking the Middle Eastern Way

Cooking the Middle Eastern Way
  • Author : Alison Behnke,Vartkes Ehramjian
  • Publisher :Unknown
  • Release Date :2005-01-01
  • Total pages :72
  • ISBN : 0822512386
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Summary : An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.

Food and Eating in Medieval Europe

Food and Eating in Medieval Europe
  • Author : Martha Carlin,Joel T. Rosenthal
  • Publisher :Unknown
  • Release Date :1998-07-01
  • Total pages :204
  • ISBN : 9780826419200
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Summary : Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.

Snackistan

Snackistan
  • Author : Sally Butcher
  • Publisher :Unknown
  • Release Date :2013-10-10
  • Total pages :300
  • ISBN : 9781909815155
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Summary : Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and theres a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle Easts favourite foodstuffs. The simple fare that people actually eat on a daily basis: dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. We all like to snack increasingly, formal dining is being nudged aside in favour of meze-style spreads. And, at the same time, street food has come of age. In malls and farmers markets across the world, food on the hoof has become a stylish and popular way to feed. This book picks out the Middle Easts most exciting street foods and meze dishes, together with a range of homely and simple snack recipes elicited from family and friends. Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Puds, Something to Wash it Down With. The burst of flavours is intoxicating, as is Sally's trademark wit and attention to detail a must-buy for all Middle Eastern food enthusiasts.

The Witmark Amateur Minstrel Guide and Burnt Cork Encyclopedia

The Witmark Amateur Minstrel Guide and Burnt Cork Encyclopedia
  • Author : Frank Dumont
  • Publisher :Unknown
  • Release Date :1899
  • Total pages :149
  • ISBN : STANFORD:36105010269624
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Summary :

Catalogue of Monkeys, Lemurs, and Fruit-eating Bats in the Collection of the British Museum

Catalogue of Monkeys, Lemurs, and Fruit-eating Bats in the Collection of the British Museum
  • Author : John Edward Gray
  • Publisher :Unknown
  • Release Date :1870
  • Total pages :137
  • ISBN : RMS:RMSBUZOO000001613$$$S
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Summary :