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Eco-Friendly Technology for Postharvest Produce Quality

Eco-Friendly Technology for Postharvest Produce Quality
  • Author : Mohammed Wasim Siddiqui
  • Publisher :Unknown
  • Release Date :2016-04-12
  • Total pages :324
  • ISBN : 9780128043844
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Summary : Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention. Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research—especially on safety—is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce quality Presents successful food safety methods between the time produce is harvested to consumption Includes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce

Environmentally Friendly Technologies for Agricultural Produce Quality

Environmentally Friendly Technologies for Agricultural Produce Quality
  • Author : Shimshon Ben Yeoshua
  • Publisher :Unknown
  • Release Date :2005-05-26
  • Total pages :552
  • ISBN : 9780203500361
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Summary : While ecology as a whole continues to receive considerable attention, postharvest food handling, until recently, had not been examined from a green perspective. This has changed as health-conscious consumers look to improve both their diets and their environment. Environmentally Friendly Technologies for Agricultural Produce Quality is the first bo

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Preharvest Modulation of Postharvest Fruit and Vegetable Quality
  • Author : Mohammed Wasim Siddiqui
  • Publisher :Unknown
  • Release Date :2017-07-14
  • Total pages :498
  • ISBN : 9780128098080
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Summary : Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace. Presents the important pre-harvest factors that influence harvest quality Includes up-to-date information on pre-harvest factors that modulate post-harvest biology Identifies potential methodologies and technologies to enhance pre-harvest interventions

The Pomegranate

The Pomegranate
  • Author : Ali Sarkhosh,Alimohammad M. Yavari,Zabihollah Zamani
  • Publisher :Unknown
  • Release Date :2020-11-17
  • Total pages :594
  • ISBN : 9781789240764
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Summary : The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and horticultural perspective, this book provides information on how to increase yields and improve short- and medium-term grower profitability and sustainability.

Postharvest Management of Horticultural Crops

Postharvest Management of Horticultural Crops
  • Author : Mohammed Wasim Siddiqui,Asgar Ali
  • Publisher :Unknown
  • Release Date :2017-03-03
  • Total pages :368
  • ISBN : 9781315342177
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Summary : This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

International Conference on 21st Century Challenges to Sustainable Agri-Food Systems

International Conference on 21st Century Challenges to Sustainable Agri-Food Systems
  • Author : P. G. Chengappa,Nareppa Nagaraj,Ramesh Kanwar
  • Publisher :Unknown
  • Release Date :2007-01-01
  • Total pages :830
  • ISBN : 9788189866297
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Summary : Of late, farming community in India has been facing new challenges of food and nutrition security, human health and structural adjustment to comply with WTO stipulations on the one hand and sustainable environment on the other. The overuse of fertilizers and chemicals, and depleting water resources are essentially threatening the sustainability of Indian agriculture. The slow growth of agriculture sector mainly due to stagnation in productivity growth is a grave concern for policy-makers and development planners. The key challenge to India's agriculture in the 21st century in the wake of open global economy lies in designing, developing and managing agricultural systems that enable farmers to be efficient, equitable and sustainable in the bio-physical and socio-cultural environments. This book has deliberated on the key issues of sustainable agriculture in the context of emerging technologies, policies and institutions by promoting efficiency, equity and better management of natural resources. In the process, thoughts and experience of world-class leaders in agricultural education, research, extension, policy, agri-business and development in addressing the challenges confronting farmers have been documented

Tropical and Subtropical Fruits

Tropical and Subtropical Fruits
  • Author : Muhammad Siddiq
  • Publisher :Unknown
  • Release Date :2012-09-04
  • Total pages :648
  • ISBN : 9780813811420
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Summary : Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Proceedings of the International Conference on Quality Management of Fresh Cut Produce

Proceedings of the International Conference on Quality Management of Fresh Cut Produce
  • Author : Sirichai Kanlayanarat,Peter M. A. Toivonen,Kenneth Charles Gross,Pongphen Jitareerat
  • Publisher :Unknown
  • Release Date :2007
  • Total pages :512
  • ISBN : 9066054085
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Summary :

Postharvest Biology and Technology for Preserving Fruit Quality

Postharvest Biology and Technology for Preserving Fruit Quality
  • Author : Daniel Valero
  • Publisher :Unknown
  • Release Date :2010-05-12
  • Total pages :287
  • ISBN : 9781439802670
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Summary : Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno

Cocoa Production and Processing Technology

Cocoa Production and Processing Technology
  • Author : Emmanuel Ohene Afoakwa
  • Publisher :Unknown
  • Release Date :2014-02-21
  • Total pages :374
  • ISBN : 9781466598249
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Summary : One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market-raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employe

Processing Fruits

Processing Fruits
  • Author : Laszlo Somogyi,Hosahalli S. Ramaswamy,Y. H. Hui
  • Publisher :Unknown
  • Release Date :1996-05-16
  • Total pages :528
  • ISBN : 1566763622
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Summary : This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.

Sustainable Food Production in Sub-Saharan Africa: IITA's contributions

Sustainable Food Production in Sub-Saharan Africa: IITA's contributions
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1992
  • Total pages :195
  • ISBN : 9789781310867
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Summary : History and evolution. Resource and crop management. Crop improvement. Plant health management. Looking ahead.

Proceedings of the International Conference on Ripening Regulation and Postharvest Fruit Quality

Proceedings of the International Conference on Ripening Regulation and Postharvest Fruit Quality
  • Author : Josef Streif,R. McCormick
  • Publisher :Unknown
  • Release Date :2008
  • Total pages :244
  • ISBN : WISC:89099152886
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Summary :

Control Applications in Post-Harvest and Processing Technology 1995

Control Applications in Post-Harvest and Processing Technology 1995
  • Author : J. De Baerdemaeker,J. Vandewalle
  • Publisher :Unknown
  • Release Date :2016-01-22
  • Total pages :321
  • ISBN : 9781483296852
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Summary : The 1st IFAC/CIGR/EURAENG/ISHS Workshop on Control Applications in Post-Harvest and Processing Technology (CAPPT '95) provides the opportunity to discuss and evaluate the state of the art and application of control methods in storage and processes of agricultural and horticultural products. This publication, generated from the papers at the workshop, provides a detailed assessment of present and future developments of key technologies within the agricultural and horticultural fields.

Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables
  • Author : Mohammed Wasim Siddiqui
  • Publisher :Unknown
  • Release Date :2018-08-13
  • Total pages :322
  • ISBN : 9780128126998
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Summary : Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions Explores various disinfection technologies for quality assurance and for the development of potential new technologies

Postharvest Handling

Postharvest Handling
  • Author : Ibrahim Kahramanoglu
  • Publisher :Unknown
  • Release Date :2017-09-13
  • Total pages :206
  • ISBN : 9789535135333
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Summary : The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.

Cagayan Valley Annual Regional Development Report (ARDR).

Cagayan Valley Annual Regional Development Report (ARDR).
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2003
  • Total pages :229
  • ISBN : UOM:39015075629157
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Summary :

Novel Postharvest Treatments of Fresh Produce

Novel Postharvest Treatments of Fresh Produce
  • Author : Sunil Pareek
  • Publisher :Unknown
  • Release Date :2017-11-22
  • Total pages :702
  • ISBN : 9781315353104
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Summary : Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest Treatments of Fresh Produce focuses mainly on the application of novel treatments for fruits and vegetables shipping and handling life. A greater emphasis is placed on effects of postharvest treatments on senescence and ripening, bioactive molecule contents and food safety. The work presented within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables including applications of various active agents, green postharvest treatments, physical treatments and combinations of the aforementioned.

Postharvest Technology of Fruits and Vegetables: Technology

Postharvest Technology of Fruits and Vegetables: Technology
  • Author : L. R. Verma
  • Publisher :Unknown
  • Release Date :2000
  • Total pages :1222
  • ISBN : UOM:39015052293795
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Summary :

Postharvest Technology and Commodity Marketing

Postharvest Technology and Commodity Marketing
  • Author : R. S. B. Ferris
  • Publisher :Unknown
  • Release Date :1998
  • Total pages :300
  • ISBN : 9789781311116
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Summary :

Best Practices in Postharvest Management of Leafy Vegetables in Greater Mekong Subregion Countries

Best Practices in Postharvest Management of Leafy Vegetables in Greater Mekong Subregion Countries
  • Author : Antonio L. Acedo (Jr.),Katinka Weinberger
  • Publisher :Unknown
  • Release Date :2009
  • Total pages :161
  • ISBN : 9290581786
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Summary :