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Engineering Practices for Milk Products

Engineering Practices for Milk Products
  • Author : Megh R. Goyal,Subrota Hati
  • Publisher :Unknown
  • Release Date :2019-09-30
  • Total pages :380
  • ISBN : 9780429555107
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Summary : While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.

Engineering Practices for Management of Soil Salinity

Engineering Practices for Management of Soil Salinity
  • Author : S. K. Gupta,Megh R. Goyal,Anshuman Singh
  • Publisher :Unknown
  • Release Date :2018-08-29
  • Total pages :420
  • ISBN : 9781351171069
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Summary : Abiotic stresses are known to adversely impact agricultural productivity on millions of hectares globally, and it is projected that these problems are likely to increase, primarily due to anthropogenic interventions as well as climatic changes. Understanding abiotic stresses—especially salt stress on soil—calls for an interdisciplinary approach because salt-stressed soils need hydro-technical, chemical, and agronomic interventions as well as an understanding of plant response when exposed to these stresses. This volume explores and conveys the latest information on emerging technologies in the management of abiotic salt stress and their field applications. It brings together experts from various fields (academia, technology, and engineering) to provide the latest information and knowledge on this important challenge.

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
  • Author : Deepak Kumar Verma,Megh R. Goya,Hafiz Anasr Rasul Suleria
  • Publisher :Unknown
  • Release Date :2019-08-23
  • Total pages :298
  • ISBN : 9780429758676
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Summary : This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applications nanoparticles and materials for food, health, and pharmaceutical application potential applications of nanotechnology in food safety

Processing Technologies for Milk and Milk Products

Processing Technologies for Milk and Milk Products
  • Author : Ashok Kumar Agrawal,Megh R. Goyal
  • Publisher :Unknown
  • Release Date :2017-09-07
  • Total pages :380
  • ISBN : 9781351800228
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Summary : The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.

Handbook of Farm, Dairy and Food Machinery Engineering

Handbook of Farm, Dairy and Food Machinery Engineering
  • Author : Myer Kutz
  • Publisher :Unknown
  • Release Date :2019-06-15
  • Total pages :806
  • ISBN : 9780128148044
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Summary : Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed

Dairy Engineering

Dairy Engineering
  • Author : Murlidhar Meghwal,Megh R. Goyal,Rupesh S. Chavan
  • Publisher :Unknown
  • Release Date :2016-03-30
  • Total pages :350
  • ISBN : 1771883804
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Summary : Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

Non-Bovine Milk and Milk Products

Non-Bovine Milk and Milk Products
  • Author : Effie Tsakalidou,Konstantinos Papadimitriou
  • Publisher :Unknown
  • Release Date :2016-05-31
  • Total pages :286
  • ISBN : 9780128033623
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Summary : Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers. Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world Focuses on current concerns including animal health and welfare, product safety, and production technologies Serves as a valuable resource for those involved in the non-cow milk sector

Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products
  • Author : C. Anandharamakrishnan
  • Publisher :Unknown
  • Release Date :2017-05
  • Total pages :336
  • ISBN : 9781118930496
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Summary : Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

Current Engineering Practice

Current Engineering Practice
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1977
  • Total pages :229
  • ISBN : UIUC:30112007802082
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Summary :

Modern Dairy Technology

Modern Dairy Technology
  • Author : R. K. Robinson
  • Publisher :Unknown
  • Release Date :2012-12-06
  • Total pages :516
  • ISBN : 9781468481723
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Summary : As with the products and processes described in Volume· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle rather than dramatic. Nonetheless, the importance for the dairy industry has often been profound. The market demand for dairy products containing 'health-promoting' cultures is a development that was barely discernible 10 years ago, and yet many manufacturers are now generating a whole range of bio-yoghurts and similar retail items. Similarly, the legislation covering food hygiene has been modified to place additional demands upon manufacturers, a move that has in turn encouraged the further development of analytical methods for quality controL These modifications to manufacturing practices are, along with many others, reflected in this second edition, and I acknowledge with gratitude the enthusiastic co-operation of all the authors associated with this project in bringing their disparate contributions up-to-date. R. K. ROBINSON v Preface to the First Edition Retail sales of most dairy products are still on the increase world-wide, and this expansion is, at least in part, a reflection of the fact that prices have tended to remain at a competitive level.

Improving the Safety and Quality of Milk

Improving the Safety and Quality of Milk
  • Author : Mansel W Griffiths
  • Publisher :Unknown
  • Release Date :2010-04-21
  • Total pages :528
  • ISBN : 9781845699437
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Summary : Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow’s milk and addresses quality improvement of a range of other milk-based products. The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered. With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. Examines the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products Reviews the health aspects of milk and its role in the diet, as well as the essential aspects of milk quality, including microbial spoilage and chemical deterioration, sensory evaluation and factors affecting milk vitamin and mineral content Discusses various application requirements of milk such as milk quality requirements in yoghurt-making, cheesemaking, infant formulas and applications of milk components in products other than foods

Arizona Code, 1939

Arizona Code, 1939
  • Author : Arizona
  • Publisher :Unknown
  • Release Date :1952
  • Total pages :229
  • ISBN : NYPL:33433038870675
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Summary :

Improving Fluid Milk Distribution Practices Through Economic-engineering Techniques

Improving Fluid Milk Distribution Practices Through Economic-engineering Techniques
  • Author : Emerson Macaulay Babb,William Taylor Butz
  • Publisher :Unknown
  • Release Date :1957
  • Total pages :40
  • ISBN : UIUC:30112019830980
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Summary :

Manufactured Milk Products Journal

Manufactured Milk Products Journal
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1956
  • Total pages :229
  • ISBN : CORNELL:31924069812786
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Summary :

An Index of U.S. Voluntary Engineering Standards, Supplement 2

An Index of U.S. Voluntary Engineering Standards, Supplement 2
  • Author : William J. Slattery
  • Publisher :Unknown
  • Release Date :1975
  • Total pages :467
  • ISBN : UIUC:30112101555172
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Summary :

The Philippine Journal of Science

The Philippine Journal of Science
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1952
  • Total pages :229
  • ISBN : UOM:39015038759984
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Summary : A memorial number was issued with v.7.

Engineering for Dairy and Food Products

Engineering for Dairy and Food Products
  • Author : Arthur William Farrall
  • Publisher :Unknown
  • Release Date :1963
  • Total pages :674
  • ISBN : UOM:39015002949132
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Summary :

Bulletin

Bulletin
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1988
  • Total pages :229
  • ISBN : CORNELL:31924058988795
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Summary :

Engineering Interventions in Agricultural Processing

Engineering Interventions in Agricultural Processing
  • Author : Megh R. Goyal,Deepak Kumar Verma
  • Publisher :Unknown
  • Release Date :2017-11-20
  • Total pages :326
  • ISBN : 9781771885577
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Summary : Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture. The book is divided into three parts, covering agricultural processing: interventions in engineering technologies novel practices in agricultural processing agricultural processing: health benefits of medicinal plants With contributions from a broad range of leading researchers, this book presents several new innovations in the areas of processing technologies in agriculture that will be helpful to researchers, scientists, students, and industry professionals in agriculture.

Proceedings of the Annual National Dairy Engineering Conference

Proceedings of the Annual National Dairy Engineering Conference
  • Author : National Dairy Engineering Conference
  • Publisher :Unknown
  • Release Date :1967
  • Total pages :229
  • ISBN : WISC:89030470686
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Summary :

ASAE Standards

ASAE Standards
  • Author : American Society of Agricultural Engineers
  • Publisher :Unknown
  • Release Date :2000
  • Total pages :229
  • ISBN : WISC:89065374928
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Summary :