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Source Book of Enzymes

Source Book of Enzymes
  • Author : John S. White,Dorothy C. White
  • Publisher :Unknown
  • Release Date :1997-07-10
  • Total pages :1328
  • ISBN : 0849394708
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Summary : Enzymes, which work as organic catalysts for chemical reactions, are of interest to a wide range of scientific disciplines. The Source Book of Enzymes provides a worldwide listing of commercially available enzymes, offering the widest possible selection of enzyme products for specific applications. The Source Book of Enzymes answers these important questions and many more: Where can I find a particular enzyme? What enzymes are available for purchase? How do I select the appropriate enzyme for my application? How do the available enzymes differ from one another? What are the reaction conditions for optimum enzyme performance? Who sells the enzyme I need? The reliable research tool you will turn to again and again With the Source Book of Enzymes you will save hours of research time once wasted on searching through catalogs and product data bulletins. This practical reference tool makes the selection process easy by providing systematic and comparative functional information about each enzyme. Its global scope ensures that you will find the enzyme and supplier most suited to your needs and geographical location. Students and educators; researchers in academia, industry and government; bioengineers and biotechnologists, and purchasing agents will find this an invaluable resource for conducting competitive assessments, identifying new product trends and opportunities, identifying enzyme properties, and ordering specific enzymes.

Enzymes

Enzymes
  • Author : T Palmer,P L Bonner
  • Publisher :Unknown
  • Release Date :2007-04-04
  • Total pages :432
  • ISBN : 9780857099921
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Summary : In recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes. With the assistance of a co-author, this popular student textbook has been updated to include techniques such as membrane chromatography, aqueous phase partitioning, engineering recombinant proteins for purification and due to the rapid advances in bioinformatics/proteomics, a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy. Written with the student firmly in mind, no previous knowledge of biochemistry, and little of chemistry, is assumed. It is intended to provide an introduction to enzymology, and a balanced account of all the various theoretical and applied aspects of the subject which are likely to be included in a course. Provides an introduction to enzymology and a balanced account of the theoretical and applied aspects of the subject Discusses techniques such as membrane chromatography, aqueous phase partitioning and engineering recombinant proteins for purification Includes a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy

Enzymes in Action Green Solutions for Chemical Problems

Enzymes in Action Green Solutions for Chemical Problems
  • Author : Binne Zwanenburg,Marian Mikolajczyk,Piotr Kielbasinski
  • Publisher :Unknown
  • Release Date :2000
  • Total pages :458
  • ISBN : 0792366964
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Summary : Proceedings of the NATO Advanced Study Institute on Enzymes in Heteroatom Chemistry (Green Solutions for Chemical Problems), held in Berg en Dal, The Netherlands, June 19-30, 1999

Enzymes of Molecular Biology

Enzymes of Molecular Biology
  • Author : Michael M. Burrell
  • Publisher :Unknown
  • Release Date :1993-05-22
  • Total pages :370
  • ISBN : 0896033228
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Summary : Provides key information on a wide range of enzymes commonly used as tools in molecular biology, helping to minimize the time a scientist spends researching the literature to get reactions to work efficiently and allowing the nonenzymologist to design an experiment. Each chapter gives background information on the enzyme selected and those parameters important in its use, describes both the source and application of the enzyme, and provides details on the size and structure of the protein. Specific parameters essential for achieving an optimized reaction are discussed, along with exemplary practical procedures an protocols.

Enzymes

Enzymes
  • Author : Malcolm Dixon,Edwin C. Webb
  • Publisher :Unknown
  • Release Date :2014-06-05
  • Total pages :971
  • ISBN : 9781483225609
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Summary : Enzymes, Second Edition provides information pertinent to the developments in the field of enzymology. This book presents the properties of enzymes as chemical catalysts or simply as chemical substances. Organized into 13 chapters, this edition begins with an overview of the range of action or specificity of enzymes. This text then discusses the special techniques employed in the isolation of enzymes and explores the considerable progress in the study of the properties and functions of enzymes. Other chapters consider the mechanism of enzyme catalysis by more direct methods, including the use of isotopes. This book discusses as well the mechanism of the biosynthesis of enzymes and the means by which their chemical structure is determined by the genetic material of the chromosomes. The final chapter deals with the essential aspects of the enzymatic system linking energy-producing processes with energy-utilizing processes. This book is a valuable resource for biochemists, physical chemists, and research workers.

Enzymes

Enzymes
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2014-11-07
  • Total pages :50
  • ISBN : 9788131241639
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Summary : Enzymes Enzymes

Xylanolytic Enzymes

Xylanolytic Enzymes
  • Author : Pratima Bajpai
  • Publisher :Unknown
  • Release Date :2014-02-04
  • Total pages :120
  • ISBN : 0128010207
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Summary : Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their application, and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas. Recently there has been much industrial interest in xylan and its hydrolytic enzymatic complex, as a supplement and for the manufacturing of food, drinks, textiles, pulps and paper, and ethanol; and in xylitol production as a fermentation substrate for the production of enzymes. This book describes xylan as a major component of plant hemicelluloses. Presents a thorough overview of all aspects of xylanolytic enzymes Gives up-to-date authoritative information and cites pertinent research Includes studies on xylanase regulation and synergistic action between multiple forms of xylanase

Enzymes in Blood Plasma

Enzymes in Blood Plasma
  • Author : Benno Hess
  • Publisher :Unknown
  • Release Date :2016-09-16
  • Total pages :180
  • ISBN : 9781483264943
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Summary : Enzymes in Blood Plasma gives a comprehensive account of the current state of research and practical application of biochemistry and biology, as well as the pathology and clinical aspects of plasma enzymes. Enzymes in blood plasma, for reasons of principle and methods, are not limited to plasma-specific enzymes, which are only briefly mentioned. Emphasis will rather be placed on plasma-nonspecific enzymes, i.e., enzymes of identical properties in plasma and serum. Their action is, for technical reasons, generally determined in serum. The enzymes in plasma will be stressed in this presentation, but the situation in other extracellular spaces and even extracorporeal areas such as urine, excreta, and feces will be included. There exists no basic difference of enzyme function in these biological areas. Many of the findings reported in this volume were obtained with the old units and methods, rather than the International Unit. For this reason, the section dealing with methods includes a table for conversion, which can be used for comparison of data, insofar as these data were obtained under optimalconditions of measurement.

Enzymes in Food Technology

Enzymes in Food Technology
  • Author : Mohammed Kuddus
  • Publisher :Unknown
  • Release Date :2018-11-27
  • Total pages :419
  • ISBN : 9811319324
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Summary : The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.

Enzymes and Enzyme Therapy

Enzymes and Enzyme Therapy
  • Author : Anthony J. Cichoke
  • Publisher :Unknown
  • Release Date :1994
  • Total pages :285
  • ISBN : UOM:39015055102027
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Summary :

Enzymes

Enzymes
  • Author : Paul R. Mathewson
  • Publisher :Unknown
  • Release Date :1998
  • Total pages :109
  • ISBN : WISC:89063159016
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Summary : Eagan Press is the food science publishing imprint of AACC. The goal of the Eagan Press Ingredient Handbook Series is to create a single source of practical information for each of the major ingredients used in food processing. These handbooks fill the gap between scientific literature and the product specific information provided by suppliers. The result is a series of books that help food industry professionals gain a common understanding of ingredients, their properties, and their applications. Puts Practical Answers at Your Finger Tips Each volume is designed for maximum convenience with a concise, easy-to-follow format filled with visually-appealing features, including illustrations, graphs, diagrams, troubleshooting tables, and more. This approach offers all food professionals -- not just technical professionals -- quick access to the basic technical knowledge needed to understand and work with specific ingredients. Basic Concepts. Production, Storage, and Handling. Common Enzyme Reactions. Analysis of Enzyme Activity. Application of Enzymes to Baked Products. Enzyme Applications for Beverages. Other Applications. Choosing Enzymes for Specific Applications. Glossary. Index.

Enzymes in Food Processing

Enzymes in Food Processing
  • Author : Gerald Reed
  • Publisher :Unknown
  • Release Date :1975
  • Total pages :573
  • ISBN : UOM:39015002098328
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Summary : In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing. Key Features * Covers genetic modification of enzymes in the food industry * Discuss enzyme function and dependence on environmental parameters * Explores practical applications of food enzymes in industry

Handbook of Amylases and Related Enzymes

Handbook of Amylases and Related Enzymes
  • Author : The Amylase Research Society o
  • Publisher :Unknown
  • Release Date :2014-06-28
  • Total pages :284
  • ISBN : 9781483299396
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Summary : This handbook, published to mark the 20th anniversary of The Amylase Research Society of Japan, presents a concise account of the properties and applications of amylases and related enzymes. Enzymes are discussed with reference to their source, isolation method, properties, inhibition, kinetics and protein structure. This information is then applied in the description and interpretation of their use in industry. As well as amylases, other enzymes capable of catalyzing reactions with starch and glycogen, and the further conversion of amylase reaction products for industrial applications are discussed. The text is supported by numerous explanatory figures and tables, and each section is fully referenced.

Handbook of Proteolytic Enzymes, Volume 1

Handbook of Proteolytic Enzymes, Volume 1
  • Author : Alan J. Barrett,J. Fred Woessner,Neil D. Rawlings
  • Publisher :Unknown
  • Release Date :2012-12-02
  • Total pages :984
  • ISBN : 9780080984155
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Summary : Handbook of Proteolytic Enzymes, Second Edition, Volume 1: Aspartic and Metallo Peptidases is a compilation of numerous progressive research studies on proteolytic enzymes. This edition is organized into two main sections encompassing 328 chapters. This handbook is organized around a system for the classification of peptidases, which is a hierarchical one built on the concepts of catalytic type, clan, family and peptidase. The concept of catalytic type of a peptidase depends upon the chemical nature of the groups responsible for catalysis. The recognized catalytic types are aspartic, cysteine, metallo, serine, threonine, and the unclassified enzymes, while clans and families are groups of homologous peptidases. Homology at the level of a family of peptidases is shown by statistically significant relationship in amino acid sequence to a representative member called the type example, or to another member of the family that has already been shown to be related to the type example. Each chapter discusses the history, activity, specificity, structural chemistry, preparation, and biological aspects of the enzyme. This book will prove useful to enzyme chemists and researchers.

Handbook of Proteolytic Enzymes

Handbook of Proteolytic Enzymes
  • Author : Alan J. Barrett,Neil D. Rawlings,J. Fred Woessner
  • Publisher :Unknown
  • Release Date :2012-10-30
  • Total pages :4094
  • ISBN : 9780123822208
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Summary : The third edition of the Handbook of Proteolytic Enzymes is a comprehensive reference work for the enzymes that cleave proteins and peptides, written by acknowledged experts in the field and containing over 850 chapters. Each chapter is organized into sections describing the name and history, activity and specificity, structural chemistry, preparation, biological aspects, and distinguishing features for a specific peptidase. There are also introductory chapters on peptidase classification and mechanisms and a comprehensive index. For the first time, the Handbook is also available online via Elsevier's ScienceDirect platform as well as a three-volume book. The online version has enhanced options, including online multimedia, cross-referencing capabilities, integrated online delivery and closer integration with the online MEROPS database of peptidases and their inhibitors. This reference work is a must-have for biochemists, biotechnologists, molecular biologists and students in these disciplines, and will be of great interest to pharmaceutical and biotechnology companies. Contains over 830 chapters Covers new research in therapeutics and drug trials Supplies content written by experts in the field

Enzymes Biotechnology Handbook

Enzymes Biotechnology Handbook
  • Author : NIIR Board of Consultants & Engineers
  • Publisher :Unknown
  • Release Date :2004-01-01
  • Total pages :490
  • ISBN : 9788178330785
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Summary : Industrial biotechnology is the practice of using cells to generate industrially useful products. An enzyme is a protein that catalyzes, or speeds up, a chemical reaction. Enzymes are the focal point of biotechnological processes, without them biotechnology as a subject would not exist. The main advantage of enzymes compared to most other catalysts is their stereo, region and chemo selectivity and specificity. Enzymes are responsible for many essential biochemical reactions in micro organisms, plants, animals, and human beings. Biotechnology processes may have potential in energy production, specifically in the substitution of renewable plant biomass for fossil feedstock. This will depend on the development of enzymes able to degrade cellulose in plant biomass and designing methods to recycle or dispose of spent biomass. With time, research, and improved protein engineering methods, many enzymes have been genetically modified to be more effective at the desired temperatures, pH, or under other manufacturing conditions typically inhibitory to enzyme activity (e.g. harsh chemicals), making them more suitable and efficient for industrial or home applications. Enzymes are used in the extraction of natural products, as catalysts in organic chemistry, in clinical analysis, in industrial processes, and so on. The application of enzymes is found in many different fields and it is one of the good sectors to venture. In coming few years it is estimated that world enzyme demand will average annual increases of 6.3 percent. This book basically deals with principles of industrial enzymology, basis of utilization of soluble and immobilized, enzymes in industrial processes, principles of immobilization of enzymes, enzymes in clinical analysis principles, practical aspects of large-scale protein purification, the applications of enzymes in industry, use of enzymes in the extraction of natural products, data on techniques of enzyme immobilization and bio affinity procedures etc. In this book you can find all the basic information required on the fundamental aspects of the enzymes, their chemistry, bio chemistry as well as detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of manufacturing of enzymes.

Enzymes

Enzymes
  • Author : Robert A. Copeland
  • Publisher :Unknown
  • Release Date :2004-04-07
  • Total pages :416
  • ISBN : 9780471461852
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Summary : Fully updated and expanded-a solid foundation for understandingexperimental enzymology. This practical, up-to-date survey is designed for a broadspectrum of biological and chemical scientists who are beginning todelve into modern enzymology. Enzymes, Second Editionexplains the structural complexities of proteins and enzymes andthe mechanisms by which enzymes perform their catalytic functions.The book provides illustrative examples from the contemporaryliterature to guide the reader through concepts and data analysisprocedures. Clear, well-written descriptions simplify the complexmathematical treatment of enzyme kinetic data, and numerouscitations at the end of each chapter enable the reader to accessthe primary literature and more in-depth treatments of specifictopics. This Second Edition of Enzymes: A Practical Introductionto Structure, Mechanism, and Data Analysis features refinedand expanded coverage of many concepts, while retaining theintroductory nature of the book. Important new featuresinclude: A new chapter on protein-ligand binding equilibria Expanded coverage of chemical mechanisms in enzyme catalysisand experimental measurements of enzyme activity Updated and refined discussions of enzyme inhibitors andmultiple substrate reactions Coverage of current practical applications to the study ofenzymology Supplemented with appendices providing contact information forsuppliers of reagents and equipment for enzyme studies, as well asa survey of useful Internet sites and computer software forenzymatic data analysis, Enzymes, Second Edition isthe ultimate practical guide for scientists and students inbiochemical, pharmaceutical, biotechnical, medicinal, andagricultural/food-related research.

Enzyme Handbook 7

Enzyme Handbook 7
  • Author : Dietmar Schomburg,Margit Salzmann,Dörte Stephan
  • Publisher :Unknown
  • Release Date :2012-07-26
  • Total pages :817
  • ISBN : 3642489648
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Summary : Recent progress on enzyme immobilisation, enzyme production, coenzyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more apparent. Therefore, we started the development of an enzyme data in formation system as part of protein-design activities at GBF. The present book" Enzyme Handbook" represents the printed version of this data bank. In future a computer searchable version will be also available. The enzymes in this Handbook are arranged according to the Enzyme Commission list of enzymes. Some 3000 "different" enzymes will be covered. Frequently enzymes with very different properties are included under the same EC number. Although we intend to give a representative overview on the characteristics and variability of each enzyme the Handbook is not a com pendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references for each enzyme (for special enzymes up to 40000) if the data re presentation is to be concise as is intended.

Enzymes

Enzymes
  • Author : D. A. Lopez,Klaus Miehlke,R. Michael Williams
  • Publisher :Unknown
  • Release Date :1994
  • Total pages :330
  • ISBN : 1884303005
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Summary : Reviews the role of enzymes in health and disease, with emphasis on their importance in maintaining our health, disease prevention and their uses in medicine.

Proteolytic Enzymes and Wound Healing

Proteolytic Enzymes and Wound Healing
  • Author : W. Westerhof,Wolfgang Vanscheidt
  • Publisher :Unknown
  • Release Date :1994-07-26
  • Total pages :105
  • ISBN : 3540578161
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Summary : This book is the fruit of lectures given during the symposium "Proteolytic Enzymes and Wound Healing" at the Joint Meet ing of the Wound Healing Society and the European Tissue Repair Society held in Amsterdam, August 22-25, 1993. Look ing back, we can conclude with satisfaction that the meeting was a great success, with regard to both the number of partici pants and the scientific level. Enormous progress is being made in the field of wound heal ing and tissue repair. It was therefore of prime importance that one fundamental aspect in the healing of chronic wound- the proteolytic debridement of tissue necrosis - be given thorough attention during the above-mentioned symposium. Renowned authors dealt with the various aspects of proteoly tic enzymes and wound healing, so that a unique overview was given. The lectures were written up and arranged into the various chapters of this book, which should provide the reader with a practical guide in understanding and treating necrotic wounds. Wiete Westerhof, M. D., Ph. D. President of the Organizing Committee of the Joint Meeting of the Wound Healing Society and the European Tissue Repair Society Contents Pathobiology of Necrosis P. K. Das and W. Westerhof.. ................................... .

The Healing Power of Enzymes

The Healing Power of Enzymes
  • Author : Dicqie Fuller
  • Publisher :Unknown
  • Release Date :1998-12-01
  • Total pages :213
  • ISBN : 0828112894
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Summary : With over 20 years of experience in the field of enzyme therapy, Dr. Fuller offers individuals a plan to achieve good health using enzymes, and easy explanations of how they work and why they are important to one's nutritional needs.