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• Author : Auguste Escoffier
• Publisher :Unknown
• Release Date :1976
• Total pages :923
• ISBN : 9780517506622

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Summary : An American adaptation of a standard guide to the French culinary arts

• Author : Luke Barr
• Publisher :Unknown
• Release Date :2019-04-02
• Total pages :320
• ISBN : 9780804186315

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Summary : In early August 1889, Cesar Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, along with Auguste Escoffier, the chef de cuisine known for his elevated, original dishes. The two created a hotel and restaurant like no one had ever experienced, in often mysterious and always extravagant ways, where British high society mingled with American Jews and women. Barr deftly re-creates the thrilling Belle Epoque era just before World War I, when British aristocracy was at its peak, women began dining out unaccompanied by men, and American nouveaux riche and gauche industrialists convened in London to show off their wealth. In their collaboration at the still celebrated Savoy Hotel, the pair welcomed loyal and sometimes salacious clients, such as Oscar Wilde and Sarah Bernhardt; Escoffier created the modern kitchen brigade and codified French cuisine in his seminal Le Guide culinaire, which remains in print today; and Ritz, whose name continues to grace the finest hotels, created the world's first luxury hotel. The pair also ruffled more than a few feathers. Fine dining and luxury travel would never be the same--or more intriguing.

• Author : H. L. Cracknell,R. J. Kaufmann,Georges Auguste Escoffier
• Publisher :Unknown
• Release Date :2011-06-07
• Total pages :646
• ISBN : 047090027X

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Summary : The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d?oeuvres to fish, meats, poultry, and desserts Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies The only unabridged English translation of Escoffier's original text, in a sleek, modern design For anyone who is serious about French food, modern cooking, or culinary history, Escoffier's Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook.

• Author : Kenneth James
• Publisher :Unknown
• Release Date :2006-08-01
• Total pages :319
• ISBN : 1852855266

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Summary : The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course.

• Author : Jeffrey Escoffier
• Publisher :Unknown
• Release Date :2018-10-02
• Total pages :288
• ISBN : 9781788732338

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Summary : A sweeping account of the way lesbian, gay, and bisexual people have challenged and changed society In this provocative book, Jeffrey Escoffier tracks LGBT movements across the contested terrain of American political life, where they have endured the historical tension between the homoeroticism coursing through American culture and the virulent periodic outbreaks of homophobic populism. Escoffier explores how every new success enables a new disciplinary and normalizing form of domination; only the active exercise of democratic rights and participation in radical coalitions allows LGBT people to sustain the benefits of community and the freedom of sexual perversity.

• Author : Michael Escoffier
• Publisher :Unknown
• Release Date :2020-04-07
• Total pages :32
• ISBN : 9780711254350

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Summary : This year, Kevin is going to the school costume show as a princess. His costume is perfect but he knows that the best costumes are authentic. So he is outraged that none of the knights will partner with him and complete the look. Things don't go quite a smoothly as he planned. Next year, there is only one thing for it. He will just have to be something even more fabulous. This is a heartwarming and funny story about imagination, diversity and persevering at expressing your fabulous self.

• Author : J. Michael Orenduff
• Publisher :Unknown
• Release Date :2014-01-28
• Total pages :280
• ISBN : 9781480458567

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Summary : The pot thief discovers that archaeology is not nearly as cutthroat as the restaurant business A treasure hunter, pottery dealer, and occasional manufacturer of imitation American Indian artifacts, Albuquerque’s Hubie Schuze knows quite a bit about throwing clay. But ancient Native American pottery is not really intended for dining, so he is puzzled when a restaurateur comes to him asking for dinner plates. The job sounds boring, but the fee does not: $25,000 for one hundred plates for a new Austrian restaurant in Santa Fe. The owner insists Hubie relocate to the area for the duration of the job in order to soak in the restaurant atmosphere as he works. Hubie has dealt with his fair share of grave robbers, museum burglars, and cold-blooded killers, but nothing could prepare him for the infighting that goes on behind a kitchen’s doors. When the cooks start croaking, the pot thief will have to move quickly to collect his fee, save the restaurant, and escape Santa Fe alive. The Pot Thief Who Studied Escoffier is the 4th book in the Pot Thief Mysteries, but you may enjoy reading the series in any order.

• Author : Eugène Herbodeau,Paul Thalamas
• Publisher :Unknown
• Release Date :1955
• Total pages :138
• ISBN : UCSC:32106002758073

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Summary :

• Author : Auguste Escoffier
• Publisher :Unknown
• Release Date :1941
• Total pages :144
• ISBN : IND:39000003864662

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Summary :

• Author : Gary Allen, author of Sausage: A Global History
• Publisher :Unknown
• Release Date :2019-02-08
• Total pages :216
• ISBN : 9781538115145

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Summary : Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.

• Author : Auguste Escoffier
• Publisher :Unknown
• Release Date :1997
• Total pages :252
• ISBN : PSU:000026616544

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Summary : Escoffier intersperses the stories of his life with descriptions of dishes, menus, presentations, and original recipes.

• Author : Timothy Shaw
• Publisher :Unknown
• Release Date :1994
• Total pages :168
• ISBN : UOM:39015050697070

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Summary :

• Author : Luca Escoffier,Mario Ganau,Julielynn Wong
• Publisher :Unknown
• Release Date :2015-09-18
• Total pages :236
• ISBN : 9789814613149

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Summary : The authors of this book address all individuals approaching the study of nanomedicine for the first time ever, as well as those already profitably working in the field either as scientists, doctors, lawyers, or entrepreneurs. Teeming with accurate, up-to-date, and enjoyable content, the book describes some enlightening facts and figures pertaining to the growing field of nanomedicine. Open problems and potentialities are identified and discussed, offering a series of forecasts regarding its global impact on healthcare systems in the coming two decades. This introduction is followed by three different sections: (a) one purely scientific, which delves deep into areas as diverse as proteomics or delivery systems for nanodrugs, demonstrating how nanotechnology is reshaping the way diagnosis and treatment of diseases are made; (b) one focused on the ethical challenges that governments and companies are facing or will have to face in order to protect patients’ rights; and (c) one entirely dedicated to the legal and entrepreneurial issues that are driving this entire medical revolution. In the pages of this lucidly written book, scientists and managers will certainly find the need-to-have tool on their desk to thrive and succeed in the commercialization of nanomedicine.

• Author : Anonim
• Publisher :Unknown
• Release Date :2021
• Total pages :229
• ISBN : 1230987654XX

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Summary :

• Author : Auguste Escoffier
• Publisher :Unknown
• Release Date :1979
• Total pages :646
• ISBN : PSU:000061786981

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Summary :

• Author : Auguste Escoffier
• Publisher :Unknown
• Release Date :1941
• Total pages :149
• ISBN : LCCN:66022655

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Summary :

• Author : Michael Escoffier
• Publisher :Unknown
• Release Date :2017-09-05
• Total pages :229
• ISBN : 9781616896676

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Summary : It's been a busy day, and Charlie, like any tired rabbit, is ready for bed. He arranges his slippers and glass of water, finds his teddy bear, and checks to make sure there are no monsters under the bed. But just as he drifts off to sleep, TAP TAP TAP, a loud noise outside the window, wakes him up. It's not just the tapping of Bird that keeps him up, Squirrel starts cracking nuts, then Mouse begins playing on the swings. Will Charlie ever get some rest?! This playful and beautifully illustrated picture book is funny and entertaining. Charlie's humorous expressions, inspired by slapstick comedians like Charlie Chaplin, will make you laugh out loud at every turn.

• Author : Anonymous,Auguste Escoffier
• Publisher :Unknown
• Release Date :2020-07-21
• Total pages :577
• ISBN : 9798668160402

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Summary : This edition is the official culinary guide of Auguste Escoffier. At the origin of the simplification of menus and light cuisine, there is a man: Auguste Escoffier (1846-1935). First cook, appointed officer of the Legion of Honor for having been ambassador of French gastronomy throughout the world, he is the precursor of modern cuisine, and all today's chefs recognize what they owe to his artwork. The Culinary Guide remains the reference work for all cooks, whether they are novices or experienced, but it is also an incomparable source of tasty discoveries for the amateur. A practical reminder, it includes more than 5,000 recipes, from sauces to appetizers, desserts to pâtés and terrines, roasts to soups, not to mention desserts, compotes, jams and even sandwiches. It allows everyone to easily cook a multitude of dishes. Published here in its integral version, what was one of the great bestsellers of the 20th century reveals the intimate conviction of this master of gastronomy: cooking is and will never cease to be an art.

• Author : Shirley Dennis-Escoffier,Karen A. Fortin
• Publisher :Unknown
• Release Date :2016-07-25
• Total pages :656
• ISBN : 9781119330417

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Summary : Taxation for Decision Makers, 2017 Edition is designed for a one-semester, introductory tax course focused on decision-making at either the undergraduate or graduate level. This text introduces all relevant tax topics covered on the CPA exam, and strikes the perfect balance between concepts and details. Tax concepts and applications are presented in a clear, concise, student-friendly writing style with sufficient technical detail to provide a foundation for future practice in taxation and consulting while not overwhelming the student with seldom-encountered minutia.

• Author : Auguste Escoffier
• Publisher :Unknown
• Release Date :2013
• Total pages :646
• ISBN : 0080967736

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Summary :

• Author : Francis F. Escoffier
• Publisher :Unknown
• Release Date :1977
• Total pages :72
• ISBN : UCR:31210018603538

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Summary : This report presents a summary of several of the important basic developments pertaining to analysis of the hydraulics and related stability of tidal inlets. The original inlet stability concept proposed by Escoffier is extended in light of recent work. The report also contains brief discussions on tidal inlet characteristics and functional design requirements as well as case studies of selected inlets on the U.S. coasts.