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Extrusion Problems Solved

Extrusion Problems Solved
  • Author : M N Riaz,G J Rokey
  • Publisher :Unknown
  • Release Date :2011-11-09
  • Total pages :184
  • ISBN : 9780857095206
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Summary : Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format. The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion. Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. Offers practical guidelines and rules of thumb for the most common food and feed extrusion problems Chapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food products Provides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format

Extrusion

Extrusion
  • Author : Harold F. Giles Jr,John R. Wagner, Jr.,Eldridge M. Mount
  • Publisher :Unknown
  • Release Date :2013-09-21
  • Total pages :636
  • ISBN : 9781437734829
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Summary : The second edition of Extrusion is designed to aid operators, engineers, and managers in extrusion processing in quickly answering practical day-to-day questions. The first part of the book provides the fundamental principles, for operators and engineers, of polymeric materials extrusion processing in single and twin screw extruders. The next section covers advanced topics including troubleshooting, auxiliary equipment, and coextrusion for operators, engineers, and managers. The final part provides applications case studies in key areas for engineers such as compounding, blown film, extrusion blow molding, coating, foam, and reprocessing. This practical guide to extrusion brings together both equipment and materials processing aspects. It covers basic and advanced topics, for reference and training, in thermoplastics processing in the extruder. Detailed reference data are provided on such important operating conditions as temperatures, start-up procedures, shear rates, pressure drops, and safety. A practical guide to the selection, design and optimization of extrusion processes and equipment Designed to improve production efficiency and product quality Focuses on practical fault analysis and troubleshooting techniques

The Art of Ceramic Extrusion

The Art of Ceramic Extrusion
  • Author : Frank Händle
  • Publisher :Unknown
  • Release Date :2019-01-28
  • Total pages :140
  • ISBN : 9783030052553
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Summary : This book is ideal for practitioners and managers with low experience in the field. It introduces the theme of extrusion in ceramics and provides checklists, questionnaires, as well as the related literature and websites covering the topic. This Brief is written in a simple language and covers topics such as honeycombs, ceramic filters, auger geometry, wear and tear.

Troubleshooting the Extrusion Process

Troubleshooting the Extrusion Process
  • Author : Maria del Pilar Noriega E.,Chris Rauwendaal
  • Publisher :Unknown
  • Release Date :2019-10-07
  • Total pages :366
  • ISBN : 9781569907764
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Summary : Troubleshooting extrusion problems is one of the most challenging tasks in extrusion operations, requiring a good understanding of the extrusion process and the material properties, good instrumentation, good analysis tools, and a systematic and logical approach. This book addresses all issues crucial in extrusion troubleshooting. Additionally, it includes industrial case studies, richly illustrated with photographs and photomicrographs, used to provide exemplary approaches to efficient problem analysis and problem solving. The interconnectivity between the different relevant knowledge areas such as materials engineering, processing technology, and product development is emphasized. This revised third edition comprises a very significant update, with a great deal of new content, especially focusing on additional case studies as well as new sections on collection and interpretation of extrusion process data, rotational rheometry, the smartphone, how screw design can affect extruder performance, melt temperature variation, recent research on automatic optimization of extruder barrel temperatures, process signal analysis using Fast Fourier Transform, among other topics.

Plastics Profile Extrusion

Plastics Profile Extrusion
  • Author : R. J. Kent
  • Publisher :Unknown
  • Release Date :1998
  • Total pages :136
  • ISBN : 1859571433
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Summary : This review describes the changes in the industry over the last 5 years, concentrating on the screw extrusion process where the extruded product has a constant cross-section. Film and sheet production and pultrusion are not included in this review. Products and applications are reviewed in detail and major advances such as computer control, materials and speed and size issues are also covered. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.

Update on Troubleshooting the PVC Extrusion Process

Update on Troubleshooting the PVC Extrusion Process
  • Author : Natamai Subramanian
  • Publisher :Unknown
  • Release Date :2011-06-15
  • Total pages :164
  • ISBN : 9781847355515
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Summary : This comprehensive book on troubleshooting PVC extrusion contains information on a wide range of topics with the emphasis on compounding, additives and also giving the knowledge about the combination of woody materials with PVC to wood polymer composites (WPC) is gaining more and more attraction in USA and Europe and a wide range of commercial products are already available on the market, but the troubleshooting areas are not covered well.

Extrusion

Extrusion
  • Author : Harold F. Giles Jr,John R. Wagner, Jr.,Eldridge M. Mount
  • Publisher :Unknown
  • Release Date :2013-09-21
  • Total pages :636
  • ISBN : 9781437734829
GET BOOK HERE

Summary : The second edition of Extrusion is designed to aid operators, engineers, and managers in extrusion processing in quickly answering practical day-to-day questions. The first part of the book provides the fundamental principles, for operators and engineers, of polymeric materials extrusion processing in single and twin screw extruders. The next section covers advanced topics including troubleshooting, auxiliary equipment, and coextrusion for operators, engineers, and managers. The final part provides applications case studies in key areas for engineers such as compounding, blown film, extrusion blow molding, coating, foam, and reprocessing. This practical guide to extrusion brings together both equipment and materials processing aspects. It covers basic and advanced topics, for reference and training, in thermoplastics processing in the extruder. Detailed reference data are provided on such important operating conditions as temperatures, start-up procedures, shear rates, pressure drops, and safety. A practical guide to the selection, design and optimization of extrusion processes and equipment Designed to improve production efficiency and product quality Focuses on practical fault analysis and troubleshooting techniques

Analyzing and Troubleshooting Single-Screw Extruders

Analyzing and Troubleshooting Single-Screw Extruders
  • Author : Gregory A. Campbell,Mark A. Spalding
  • Publisher :Unknown
  • Release Date :2021-01-05
  • Total pages :864
  • ISBN : 1569907846
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Summary : Prior extrusion books are based on barrel rotation physics--this is the first book that focuses on the actual physics of the process--screw rotation physics. In the first nine chapters, theories and math models are developed. Then, these models are used to solve actual commercial problems in the remainder of the book. Realistic case studies are presented that are unique in that they describe the problem as viewed by a typical plant engineer and provide the actual dimensions of the screws. Overall, there is not a book on the market with this level of detail and disclosure. The new knowledge in this book will be highly useful for production engineers, technical service engineers working with customers, consultants specializing in troubleshooting and process design, and process researchers and designers that are responsible for processes that running at maximum rates and maximum profitability. The second edition is brought up to date with a significant amount of new content, as well as minor improvements and correction of errors throughout.The new content includes transfer lines, percolation theory, fillers, and several more case studies.

Conference Proceedings

Conference Proceedings
  • Author : Society of Plastics Engineers. Technical Conference
  • Publisher :Unknown
  • Release Date :2001
  • Total pages :229
  • ISBN : UOM:39015047813715
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Summary :

Understanding Extrusion

Understanding Extrusion
  • Author : Chris Rauwendaal
  • Publisher :Unknown
  • Release Date :2018-12-10
  • Total pages :251
  • ISBN : 156990698X
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Summary : "The book provides a practical understanding of basic information on extrusion in a way useful to readers without an engineering degree as well as to those new to the field. It is primarily written for extruder operators, supervisors, technical service personnel, and process engineers. Designed for on-the-job use, it guides the reader step by step through material issues, machinery, processing, and troubleshooting. This revised and extended third edition now also covers interpretation of extrusion process data, analysis of shrink void formation, dimensional variation by melt temperature fluctuations, efficient extrusion, grooved barrel extruder technology, and more. Contents: Extrusion Machinery Instrumentation and Control Complete Extrusion Lines Plastics and Their Properties Important in Extrusion How an Extruder Works How to Run an Extruder How to Troubleshoot Extrusion Problems New Developments in Extrusion and Methods to Increase Efficiency"--

Food Constituents and Oral Health

Food Constituents and Oral Health
  • Author : M. Wilson
  • Publisher :Unknown
  • Release Date :2009-04-29
  • Total pages :568
  • ISBN : 9781845696290
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Summary : Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives. With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouth Examines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infections Reviews the effects of specific foods and food components including sugar alcohols and antioxidants

Extrusion Cooking

Extrusion Cooking
  • Author : Girish M. Ganjyal
  • Publisher :Unknown
  • Release Date :2020-07-25
  • Total pages :564
  • ISBN : 9780128153611
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Summary : Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students. Covers the engineering, chemistry, nutrition, and food safety aspects of extrusion cooking Presents both the fundamental and applied aspects of extrusion processing Details the extrusion of whole-grain, high-fiber, and high-protein foods Covers both expanded and texturized products Outlines extrusion processing of different ingredients Addresses new technologies that have expanded the extruder capabilities Analyzes new developments in the area of modeling of extrusion processing

Evolutionary Algorithms for Solving Multi-Objective Problems

Evolutionary Algorithms for Solving Multi-Objective Problems
  • Author : Carlos A. Coello Coello,David A. Van Veldhuizen,Gary B. Lamont
  • Publisher :Unknown
  • Release Date :2002
  • Total pages :576
  • ISBN : 0306467623
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Summary : The solving of multi-objective problems (MOPs) has been a continuing effort by humans in many diverse areas, including computer science, engineering, economics, finance, industry, physics, chemistry, and ecology, among others. Many powerful and deterministic and stochastic techniques for solving these large dimensional optimization problems have risen out of operations research, decision science, engineering, computer science and other related disciplines. The explosion in computing power continues to arouse extraordinary interest in stochastic search algorithms that require high computational speed and very large memories. A generic stochastic approach is that of evolutionary algorithms (EA). Such algorithms have been demonstrated to be very powerful and generally applicable for solving different single objective problems. Their fundamental algorithmic structures can also be applied to solving many multi-objective problems. In this book, the various features of multi-objective evolutionary algorithms (MOEAs) are presented in an innovative and unique fashion, with detailed customized forms suggested for a variety of applications. Also, extensive MOEA discussion questions and possible research directions are presented at the end of each chapter. For additional information and supplementary teaching materials, please visit the authors' website at http://www.cs.cinvestav.mx/~EVOCINV/bookinfo.html.

Extrusion of Metals, Polymers, and Food Products

Extrusion of Metals, Polymers, and Food Products
  • Author : Sayyad Zahid Qamar
  • Publisher :Unknown
  • Release Date :2018-02-28
  • Total pages :220
  • ISBN : 9789535138372
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Summary : Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field. Part (A) on Metal Extrusion contains chapters on spur gear manufacturing, stiff vacuum extrusion, and indirect extrusion for subsurface tubular expansion. Part (B) on Food and Polymer Extrusion includes chapters on extrusion cooking of functional foods, changes in nutritional properties in extrusion of cereals, physicochemical changes of starch in extrusion of corn flour, extruded aquaculture feed, optimal design of polymer extrusion dies, and extrusion cooking technology for food products.

Extrusion Processing Technology

Extrusion Processing Technology
  • Author : Jean-Marie Bouvier,Osvaldo H. Campanella
  • Publisher :Unknown
  • Release Date :2014-03-31
  • Total pages :536
  • ISBN : 9781118541722
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Summary : The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.

Aluminum Extrusion Technology

Aluminum Extrusion Technology
  • Author : Pradip K. Saha
  • Publisher :Unknown
  • Release Date :2000
  • Total pages :185
  • ISBN : 9781615032457
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Summary :

Journal of Engineering for Industry

Journal of Engineering for Industry
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1962
  • Total pages :229
  • ISBN : UCSD:31822015743388
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Summary :

Extrusion of Aluminium Alloys

Extrusion of Aluminium Alloys
  • Author : T. Sheppard
  • Publisher :Unknown
  • Release Date :2013-03-09
  • Total pages :420
  • ISBN : 9781475730012
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Summary : In recent years the importance of extruded alloys has increased due to the decline in copper extrusion, increased use in structural applications, environmental impact and reduced energy consumption. There have also been huge technical advances. This text provides comprehensive coverage of the metallurgical, mathematical and practical features of the process.

Plastics Processing Data Handbook

Plastics Processing Data Handbook
  • Author : D.V. Rosato
  • Publisher :Unknown
  • Release Date :2012-12-06
  • Total pages :392
  • ISBN : 9789401096584
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Summary : This comprehensive book provides guidelines for maximizing plastics proc essing efficiency in the manufacture of all types of products, using all types of plastics. A practical approach is employed to present fundamental, yet comprehensive, coverage of processing concepts. The information and data presented by the many tables and figures interrelate the different variables that affect injection molding, extrusion, blow molding, thermoforming, compression molding, reinforced plastics molding, rotational molding, re action injection molding, coining, casting, and other processes. The text presents a great number of problems pertaining to different phases of processing. Solutions are provided that will meet product per formance requirements at the lowest cost. Many of the processing variables and their behaviors in the different processes are the same, as they all in volve basic conditions of temperature, time, and pressure. The book begins with information applicable to all processes, on topics such as melt soft ening flow and controls; all processes fit into an overall scheme that re quires the interaction and proper control of systems. Individual processes are reviewed to show the effects of changing different variables to meet the goal of zero defects. The content is arranged to provide a natural progres sion from simple to complex situations, which range from control of a sin gle manual machine to simulation of sophisticated computerized processes that interface with many different processing functions.

Polymer Extrusion

Polymer Extrusion
  • Author : Chris Rauwendaal
  • Publisher :Unknown
  • Release Date :2014-01-16
  • Total pages :950
  • ISBN : 9781569905395
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Summary : Initially published "to bridge the gap between theory and practice in extrusion," this 5th edition of Polymer Extrusion continues to serve the practicing polymer engineer and chemist, providing the theoretical and the practical tools for successful extrusion operations. In its revised and expanded form, it also incorporates the many new developments in extrusion theory and machinery over the last years. Contents · Different Types of Extruders · Extruder Hardware · Instrumentation and Control · Fundamental Principles · Important Polymer Properties · Functional Process Analysis · Extruder Screw Design · Die Design · Twin Screw Extruders · Troubleshooting Extruders · Modeling and Simulation of the Extrusion Process

Extrusion-Cooking Techniques

Extrusion-Cooking Techniques
  • Author : Leszek Moscicki
  • Publisher :Unknown
  • Release Date :2011-01-11
  • Total pages :234
  • ISBN : 9783527634101
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Summary : Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers. From the Contents: * Engineering Aspects of Extrusion * Raw Materials in the Production of Extrudates * Production of Breakfast Cereals, Snack Pellets, Baby Food and more * Extrusion Technique in Confectionery * Pet Food and Aquafeed * Extrusion-Cooking in Waste Management and Paper Pulp Processing * Thermoplastic Starch * Expanders * Process Automation * Scale-Up of Extrusion-Cooking in Single-Screw Extruders