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Extrusion

Extrusion
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :592
  • ISBN : 9781615032631
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Aluminum Extrusion Technology

Aluminum Extrusion Technology
  • Author : Pradip K. Saha
  • Publisher :Unknown
  • Release Date :2000
  • Total pages :185
  • ISBN : 9781615032457
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Summary :

Plastics Extrusion Technology Handbook

Plastics Extrusion Technology Handbook
  • Author : Sidney Levy,James F. Carley
  • Publisher :Unknown
  • Release Date :1989
  • Total pages :388
  • ISBN : 0831111852
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Summary : Offering complete and in-depth data and information on plastics extrusion, this practical handbook presents the technology of the subject rather than the theory. Presents an overview of extrusion technology as applied to the operation of extrusion systems and the design of tooling and equipment for use in the process. Provides basic technical information on the behavior of polymer and plastics materials in the extrusion process. Contains tool descriptions that provide a basis for the analysis of existing product lines as examples for the design of new systems. Includes illustrations of and background material on control systems for the extruder and extrusion process.

Foam Extrusion

Foam Extrusion
  • Author : Shau-Tarng Lee
  • Publisher :Unknown
  • Release Date :2000-07-19
  • Total pages :368
  • ISBN : 1420014129
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Summary : Foam Extrusion: Principles and Practice combines the science of foam with the engineering of extrusion processes in one comprehensive volume, joining scientific principles and engineering practice. Starting with the fundamentals and then moving to phase separation, the text lays the scientific foundation in such a manner that the microscopic transition from a nucleus to a void (nucleation) and macroscopic movement from a void to an object (formation) are plausibly addressed. The last section of the book presents interesting foam extrusion developments, demonstrating how scientific findings can be applied to the engineering field, from principles to batch experimentation and continuous foaming. Each chapter concludes with a section of references for further study, and most include a nomenclature section and/or summary section as well. Drawing from the experience of the editor and the authors, Foam Extrusion: Principles and Practice captures the interesting evolution of foam extrusion, and offers a solid foundation for future developments. It is an informative guide for anyone involved with this field.

Technology of Extrusion Cooking

Technology of Extrusion Cooking
  • Author : N.D. Frame
  • Publisher :Unknown
  • Release Date :1993-03-31
  • Total pages :254
  • ISBN : 0834213400
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Summary :

Rubber Extrusion

Rubber Extrusion
  • Author : B. G. Crowther
  • Publisher :Unknown
  • Release Date :1998
  • Total pages :102
  • ISBN : 1859571565
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Summary : Recent changes in Screw extruders for rubber have been driven by demands for accuracy and economy, increased understanding of the underlying principles, and improvements in related technologies such as control systems and computing power. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.

Extrusion of Aluminium Alloys

Extrusion of Aluminium Alloys
  • Author : T. Sheppard
  • Publisher :Unknown
  • Release Date :1999-01-31
  • Total pages :420
  • ISBN : 0412590700
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Summary : In recent years the importance of extruded alloys has increased due to the decline in copper extrusion, increased use in structural applications, environmental impact and reduced energy consumption. There have also been huge technical advances. This text provides comprehensive coverage of the metallurgical, mathematical and practical features of the process.

Extrusion in Ceramics

Extrusion in Ceramics
  • Author : Frank Händle
  • Publisher :Unknown
  • Release Date :2009-08-12
  • Total pages :413
  • ISBN : 3540271007
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Summary : Frank Handle ̈ 1.1 What to Expect For some time now, I have been toying around with the idea of writing a book about “Ceramic Extrusion”, because to my amazement I have been unable to locate a single existing, comprehensive rundown on the subject – much in contrast to, say, plastic extrusion and despite the fact that there are some outstanding contributions to be found about certain, individual topics, such as those in textbooks by Reed [1], Krause [2], Bender/Handle ̈ [3] et al. By way of analogy to Woody Allen’s wonderfully ironic movie entitled “Eve- thing You Always Wanted to Know about Sex”, I originally intended to call this book “Everything You Always Wanted to Know about Ceramic Extrusion”, but - ter giving it some extra thought, I eventually decided on a somewhat soberer title. Nevertheless, my companion writers and I have done our best – considering our target group and their motives – not to revert to the kind of jargon that people use when they think the less understandable it sounds, the more scienti c it appears. This book addresses all those who are looking for a lot or a little general or selective information about ceramic extrusion and its sundry aspects. We realize that most of our readers will not be perusing this book just for fun or out of intellectual curiosity, but because they hope to get some use out of it for their own endeavours.

Pharmaceutical Extrusion Technology

Pharmaceutical Extrusion Technology
  • Author : Isaac Ghebre-Selassie,Charles Martin
  • Publisher :Unknown
  • Release Date :2003-05-14
  • Total pages :420
  • ISBN : 9780824755201
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Summary : Pharmaceutical Extrusion Technology is the only resource to provide in-depth descriptions and analyses of the key parameters of extruders and extrusion processes. The book highlights the applicability of melt extrusion in pharmaceutical drug development and product manufacturing, including controlled release, dissolution rate and bioavailability enhancement, and granulation technology. It brings together the technical information necessary to develop and market pharmaceutical dosage forms that meet current quality and regulatory requirements and details extruder hardware and controls, process definition and troubleshooting of single and twin screw extrusion processes, and more.

Extrusion-Cooking Techniques

Extrusion-Cooking Techniques
  • Author : Leszek Moscicki
  • Publisher :Unknown
  • Release Date :2011-01-11
  • Total pages :234
  • ISBN : 9783527634101
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Summary : Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers. From the Contents: * Engineering Aspects of Extrusion * Raw Materials in the Production of Extrudates * Production of Breakfast Cereals, Snack Pellets, Baby Food and more * Extrusion Technique in Confectionery * Pet Food and Aquafeed * Extrusion-Cooking in Waste Management and Paper Pulp Processing * Thermoplastic Starch * Expanders * Process Automation * Scale-Up of Extrusion-Cooking in Single-Screw Extruders

The Mechanics of Metal Extrusion

The Mechanics of Metal Extrusion
  • Author : William Johnson,Hideaki Kudō
  • Publisher :Unknown
  • Release Date :1962
  • Total pages :226
  • ISBN : 1230987654XX
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Summary :

Polymer Mixing and Extrusion Technology

Polymer Mixing and Extrusion Technology
  • Author : Nicholas P. Cheremisinoff
  • Publisher :Unknown
  • Release Date :1987-08-28
  • Total pages :456
  • ISBN : 082477793X
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Summary : Addressing the two major unit operations-mixing and extrusion-fundamental toprocessing elastomers and plastic materials, this reference summarizes design equationsthat can be employed effectively in scaling up product performance parameters, andcontains a thorough survey of rheological principles. In addition, the book provides awealth of practical information, relating molecular and compositional properties ofpolymers to processing characteristics and end-use properties so that engineers can selectpolymers suitable for specific equipment as well as products.Polymer Mixing and Extrusion Technology examines viscometric techniquesand demonstrates their importance to product quality assurance ... reviews design-relatedliterature/correlations and calculation procedures for mixing and extrusion ... definesneeds and precision standards for setting up a polymer processing laboratory so thatproduct quality control can be implemented in physical testing and processing research.. . plus more.Illustrated with over 200 diagrams, tables, and photographs that facilitate readers'understanding of the processes, Polymer Mixing and Extrusion Technology isan authoritative source for plastics, polymer, and chemical engineers, manufacturers ofplastics processing equipment, and advanced undergraduate and graduate students in thesedisciplines.

Reactive Extrusion Systems

Reactive Extrusion Systems
  • Author : Leon P.B.M. Janssen
  • Publisher :Unknown
  • Release Date :2004-01-08
  • Total pages :200
  • ISBN : 0203014170
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Summary : Citing recently realized applications for extruders as polymerization, modification, and degradation reactors and presenting a telling array of new research results and illustrative experimental cases, Reactive Extrusion Systems sheds light on the complex set of interactions underlying reactions in extruders. The book succeeds as a three-part survey of the chemical phenomena behind reactive extrusion, mechanisms operant in particular reactions, and approaches to tackling advanced engineering problems. Written by an accomplished field authority, it works through issues involving scale-up from laboratory to production-size equipment, process stability, and more.

Plastics Profile Extrusion

Plastics Profile Extrusion
  • Author : R. J. Kent
  • Publisher :Unknown
  • Release Date :1998
  • Total pages :136
  • ISBN : 1859571433
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Summary : This review describes the changes in the industry over the last 5 years, concentrating on the screw extrusion process where the extruded product has a constant cross-section. Film and sheet production and pultrusion are not included in this review. Products and applications are reviewed in detail and major advances such as computer control, materials and speed and size issues are also covered. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.

Extrusion Cooking

Extrusion Cooking
  • Author : R Guy
  • Publisher :Unknown
  • Release Date :2001-07-09
  • Total pages :206
  • ISBN : 1855735598
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Summary : The first part of this book introduces extrusion technology. Chapters examine extruders and their use in thermal transitions of raw materials into functional forms for the manufacture of particular foods. They also offer valuable guidance on the range of extruders and how to select the correct one, as well as the basic requirements in a typical extrusion process. The second part looks at the application of extrusion in specific product groups. Each chapter examines the range of extruded products within the product group, the specific production issues to the products, and future trends.

Extrusion

Extrusion
  • Author : Harold F. Giles Jr,Eldridge M. Mount III,John R. Wagner, Jr.
  • Publisher :Unknown
  • Release Date :2004-12-31
  • Total pages :560
  • ISBN : 9780815517115
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Summary : Why is it important to get to equilibrium and how long does it take? Are there problems running polypropylene profiles on a single screw extruder? Does the job involve compounding color concentrates on a corotating twin screw extruder? This unique reference work is designed to aid operators, engineers, and managers in quickly answering such practical day-to-day questions in extrusion processing. This comprehensive volume is divided into 7 Parts. It contains detailed reference data on such important operating conditions as temperatures, start-up procedures, shear rates, pressure drops, and safety. This reference is a practical guide to extrusion bringing together both the equipment and materials processing aspects. It provides basic and advanced topics about the thermoplastics processing in the extruder, for reference and training. Parts 1 û 3, emphasize the fundamentals, for operators and engineers, of polymeric materials extrusion processing in single and twin screw extruders. Parts 4 û 7 treat advanced topics including troubleshooting, auxiliary equipment, and coextrusion for operators, engineers, and managers. Extensive applications in Part 7 cover such contemporary areas as compounding, blown film, extrusion blow molding, coating, foam, and reprocessing. Each chapter includes review topics.

Extrusion Processing Technology

Extrusion Processing Technology
  • Author : Jean-Marie Bouvier,Osvaldo H. Campanella
  • Publisher :Unknown
  • Release Date :2014-03-31
  • Total pages :536
  • ISBN : 9781118541722
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Summary : The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.

Advances in Food Extrusion Technology

Advances in Food Extrusion Technology
  • Author : Medeni Maskan,Aylin Altan
  • Publisher :Unknown
  • Release Date :2016-04-19
  • Total pages :412
  • ISBN : 9781439815212
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Summary : A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t

Foam Extrusion

Foam Extrusion
  • Author : S.-T. Lee,Chul B. Park
  • Publisher :Unknown
  • Release Date :2014-04-07
  • Total pages :624
  • ISBN : 9781439898604
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Summary : Combining the science of foam with the engineering of extrusion processes, Foam Extrusion: Principles and Practice delivers a detailed discussion of the theory, design, processing, and application of degradable foam extraction. In one comprehensive volume, the editors present the collective expertise of leading academic, research, and industry specialists while laying the scientific foundation in such a manner that the microscopic transition from a nucleus to a void (nucleation) and macroscopic movement from a void to an object (formation) are plausibly addressed. To keep pace with significant improvements in foam extrusion technology, this Second Edition: Includes new chapters on the latest developments in processing/thermal management, rheology/melt strength, and biodegradable and sustainable foams Features extensive updates to chapters on extrusion equipment, blowing agents, polyethylene terephthalate (PET) foam, and microcellular innovation Contains new coverage of cutting-edge foaming mechanisms and technology, as well as new case studies, examples, and figures Capturing the interesting evolution of the field, Foam Extrusion: Principles and Practice, Second Edition provides scientists, engineers, and product development professionals with a modern, holistic view of foam extrusion to enhance research and development and aid in the selection of the optimal screw, die design, and foaming system.

Melt Extrusion

Melt Extrusion
  • Author : Michael A. Repka,Nigel Langley,James DiNunzio
  • Publisher :Unknown
  • Release Date :2013-10-11
  • Total pages :474
  • ISBN : 9781461484325
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Summary : This volume provides readers with the basic principles and fundamentals of extrusion technology and a detailed description of the practical applications of a variety of extrusion processes, including various pharma grade extruders. In addition, the downstream production of films, pellets and tablets, for example, for oral and other delivery routes, are presented and discussed utilizing melt extrusion. This book is the first of its kind that discusses extensively the well-developed science of extrusion technology as applied to pharmaceutical drug product development and manufacturing. By covering a wide range of relevant topics, the text brings together all technical information necessary to develop and market pharmaceutical dosage forms that meet current quality and regulatory requirements. As extrusion technology continues to be refined further, usage of extruder systems and the array of applications will continue to expand, but the core technologies will remain the same.

Extrusion Problems Solved

Extrusion Problems Solved
  • Author : M N Riaz,G J Rokey
  • Publisher :Unknown
  • Release Date :2011-11-09
  • Total pages :184
  • ISBN : 9780857095206
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Summary : Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format. The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion. Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. Offers practical guidelines and rules of thumb for the most common food and feed extrusion problems Chapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food products Provides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format