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Fatty Acids

Fatty Acids
  • Author : Moghis U. Ahmad
  • Publisher :Unknown
  • Release Date :2017-07-21
  • Total pages :600
  • ISBN : 9780128095447
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Summary : Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals. Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily on the chemistry of trans fatty acids, with extensive explanations of their synthesis and measurement. Further, the book addresses advances in the analytical methodology, including mass spectrometry, of fatty acids as well as their derivatives. This book serves as a reference manual to a new generation of lipid scientists and researchers; a useful resource for oleochemical industries; and a valuable teaching aid for undergraduate and graduate students who are interested in fields related to the chemistry of oils, fats, and food. Includes recent developments in the synthesis of fatty acid derivatives, as renewable raw materials for the chemical industry Presents efficient synthetic methods for the dietary trans fatty acids in multi-gram scale allowing scientists and researchers to study dietary effects of individual trans fatty acids on human health Addresses uses of fats and fatty acids in foods and nutrition Identifies the roles of fatty acids and derivatives in cosmetic technology

Fatty Acids

Fatty Acids
  • Author : Angel Catala
  • Publisher :Unknown
  • Release Date :2017-06-21
  • Total pages :248
  • ISBN : 9789535133018
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Summary : The purpose of this book is to concentrate on recent developments on fatty acids. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of fatty acids. The book is divided into four major sections: (1) Fatty Acids in Physiopathology, (2) Fatty Acids and Cancer, (3) Fatty Acids in Aquatic Organisms, and (4) Fatty Acids in Veterinary and Dairy Products.

Fatty Acids in Foods and their Health Implications,Third Edition

Fatty Acids in Foods and their Health Implications,Third Edition
  • Author : Ching Kuang Chow
  • Publisher :Unknown
  • Release Date :2007-11-19
  • Total pages :1296
  • ISBN : 1420006908
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Summary : Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms by which fatty acids exert their biological effects is crucial to unraveling the pathogenesis of a number of debilitating chronic disorders and can contribute to the development of effective preventive measures. Thoroughly revised to reflect the most resent research findings, Fatty Acids in Foods and their Health Implications, Third Edition retains the highly detailed, authoritative quality of the previous editions to present the current knowledge of fatty acids in food and food products and reveal diverse health implications. This edition includes eight entirely new chapters covering fatty acids in fermented foods, the effects of heating and frying on oils, the significance of dietary ?-linolenate in biological systems and inflammation, biological effects of conjugated linoleic acid and alpha-linolenic acid, and the role of fatty acids in food intake and energy homeostasis, as well as cognition, behavior, brain development, and mood disease. Several chapters underwent complete rewrites in light of new research on fatty acids in meat, meat products, and milk fat; fatty acid metabolism; eicosanoids; fatty acids and aging; and fatty acids and visual dysfunction. The most complete resource available on fatty acids and their biological effects, Fatty Acids in Foods and their Health Implications, Third Edition provides state-of-the-science information from all corners of nutritional and biomedical research.

Essential Fatty Acids

Essential Fatty Acids
  • Author : Sanju Bala Dhull,Sneh Punia,Kawaljit Singh Sandhu
  • Publisher :Unknown
  • Release Date :2020-10-02
  • Total pages :255
  • ISBN : 9781000196863
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Summary : Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the beneficial effects of these fatty acids on brain and retina function, as well as reducing ill health effects, such as cardio-metabolic diseases. Thus, there is an interest in developing requirements and dietary recommendations. Essential Fatty Acids: Sources, Processing Effects, and Health Benefits provides a systematic introduction and comprehensive information about the essentiality of diets rich in omega fatty acids for successful human growth, development and disease prevention. This book presents detailed knowledge about essential fatty acids, their different food sources, biochemistry, and metabolism. It provides a comprehensive assessment of current knowledge about the effects of various processing and storage conditions on essential fatty acids, their bioavailability and supplementation in foods and diet. Chapters highlight the contribution of essential fatty acids in prevention and improvement of various conditions such as heart problems, arthritis, cancer, brain and bone health, especially in developing fetuses and children. Key Features: Presents comprehensive information on nutritional and health aspects of fats and essential fatty acids Contains a wealth of information on the structure, sources, biochemistry and nutritional properties of essential fatty acids Provides the latest information about the changes in essential fatty acids during various processing and storage conditions Highlights the bioavailability, supplementation and dietary requirements of these fatty acids By bringing together diverse areas of biochemistry, storage, as well as processing behavior and dietary requirements, this book lays the groundwork for striking expansion in our understanding of these important biochemicals and their role in health and disease prevention. Essential Fatty Acids will be of interest to a large and varied audience of researchers in academia, industry, nutrition, dietetics, food science, agriculture, and regulators.

Fatty Acids and Glycerides

Fatty Acids and Glycerides
  • Author : A. Kuksis
  • Publisher :Unknown
  • Release Date :1978-04-01
  • Total pages :469
  • ISBN : 0306335816
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Summary : The advances in lipid biochemistry over the past 25 to 30 years have been dramatic and exciting. The elucidation of the pathways of fatty acid biosynthesis and oxidation, the delineation of the biogenesis of cholesterol from small-molecular weight precursors, the structure proof of simple and complex lipids from plants, animals, and microorganisms, are excellent examples of the spectacular advances made during the golden era of lipid biochemistry. The multifaceted discoveries in these diverse areas of study could be attributed to development of highly sophisticated column chromatographic techniques for separation and purification of simple and complex lipids. The advent of thin-layer chromatography as well as gas liquid chromatography provided an explosive impetus to research developments in this field. Concomitant advances in mass spectrometry allowed an interface with gas-liquid chromatography which spawned even greater insight into the structure of lipids. These eventful days of lipid chemistry nearly 25 years ago led to a relatively quiescent period wherein scientists applied these newly available techniques to investigation of the behavior of isolated (lipid) enzyme systems and to unraveling the intricacies of the metabolic behavior of lipids in the intact cell or whole organisms. Then, in the early 1960s, a decided change in research emphasis developed with the advent of a simple, reproducible procedure for the isolation of cell membranes.

Fatty Acids, Cholesterol, and Proximate Composition of Certain Prepared and Unprepared Foods in Hawaii

Fatty Acids, Cholesterol, and Proximate Composition of Certain Prepared and Unprepared Foods in Hawaii
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1975
  • Total pages :69
  • ISBN : UIUC:30112019498572
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Fatty Acids in Animal and Plant Products

Fatty Acids in Animal and Plant Products
  • Author : Verz Rogers Goddard
  • Publisher :Unknown
  • Release Date :1959
  • Total pages :65
  • ISBN : WISC:89045985082
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Summary :

The Determination of Esterified Fatty Acids in Glycerides, Cholesterol Esters and Phosphatides

The Determination of Esterified Fatty Acids in Glycerides, Cholesterol Esters and Phosphatides
  • Author : W. D. Skidmore,C. Entenman
  • Publisher :Unknown
  • Release Date :1962
  • Total pages :40
  • ISBN : UOM:39015095219005
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Summary : The hydroxamic acid reaction conditions for the determination of esterified fatty acids were modified to the extent that the variable factors involved were controlled so that the molar absorptivities per ester group for triglycerides, cholesteryl esters of long-chain fatty acids, and phosphatides were equivalent through 8 microequivalent ester. The amount of water present during the formation of hydroxamates was the most important single factor in obtaining equivalent color values with these 3 types of esters. The accuracy and precision of the method were well defined by showing that the optical density values for 5 different ester standards were on the identical straight line curve. Spectral curves between the wavelengths of 410 and 700 millimicron with standard carboxylic acid esters and Folch extracts of rat serum, rat liver, and human serum were qualitatively and quantitatively identical. A long chain cholesteryl ester must be used as one of the standard esters because of its solubility characteristics and water sensitivity. Cholesteryl acetate can not be used as a reliable representative in place of a long chain cholesteryl ester. (Author).

Studies of the Unsaturation of Phospholipid Fatty Acids of the Liver, Kidney, and Blood of Uranium-poisoned Rats

Studies of the Unsaturation of Phospholipid Fatty Acids of the Liver, Kidney, and Blood of Uranium-poisoned Rats
  • Author : Ruth S. Crossland,Virginia M. Edwards
  • Publisher :Unknown
  • Release Date :1949
  • Total pages :24
  • ISBN : UOM:39015086440917
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Dietary Intake of Fats and Fatty Acids for the United States Population

Dietary Intake of Fats and Fatty Acids for the United States Population
  • Author : R. Bethene Ervin
  • Publisher :Unknown
  • Release Date :2004
  • Total pages :8
  • ISBN : UCR:31210020117576
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Summary :

Plasma Nonesterified Fatty Acids in Rats Subjected to Gravitational Acceleration

Plasma Nonesterified Fatty Acids in Rats Subjected to Gravitational Acceleration
  • Author : Armen Aramovich GiÍ¡urdzhian,M. A. Lomova
  • Publisher :Unknown
  • Release Date :1964
  • Total pages :6
  • ISBN : UIUC:30112106739326
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Summary :

Biochemistry and Health Benefits of Fatty Acids

Biochemistry and Health Benefits of Fatty Acids
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2018-12-19
  • Total pages :138
  • ISBN : 9781789848724
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Summary : Fatty acids are considered as a very important category of chemical compounds to human health as well as from an industrial perspective. This book intends to provide an update on fatty acid research, their methods of detection, quantification, and related diseases such as cardiovascular disease and diabetes. Cyclic fatty acids are also covered, along with short chain fatty acids, which are important to the human gut microbiota. Fatty acids are important in the chemical structure of the cell membrane and its pivotal role in this aspect is reviewed herein. The book also contains a chapter that deals with some unpublished molecular aspects concerning the roles of fatty acids in depression and bipolar disorder. All in all, the book provides a brief overview of both highly explored as well as overlooked perspectives of fatty acids, while highlighting its significance as a biochemical molecule, which is imperative to the livelihood of unicellular and multi-cellular organisms alike.

Fatty Acid and Lipid Chemistry

Fatty Acid and Lipid Chemistry
  • Author : F.D. Gunstone
  • Publisher :Unknown
  • Release Date :2012-12-06
  • Total pages :252
  • ISBN : 9781461541318
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Summary : This book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids. The earlier publications are: (i) An Introduction to the Chemistry of Fats and Fatty Acids, Chapman and Hall, 1958. (ii) An Introduction to the Chemistry and Biochemistry of Fatty Acids and their Glycerides, Chapman and Hall, 1967. (iii) Lipids in Foods: Chemistry, Biochemistry, and Technology (with F. A. Norris), Pergamon Press, 1983. (iv) The Lipid Handbook (with J. L. Harwood and F. B. Padley), Chapman and Hall, first edition 1986, second edition 1994. (v) A Lipid Glossary (with B. G. Herslof), The Oily Press, Dundee, 1992. (vi) Lecture notes for a course on Fatty Acids and Lipids designed for those entering the oil and fat industry and given on over 20 occasions since 1977. The book is dedicated to the next generation of lipid scientists. The study of lipids now involves many disciplines, all of which require a basic knowledge of the chemical nature and properties of these molecules, which is what this book is about. It is written particularly for those who, with some knowledge of chemistry or biochemistry, need to know more about the nature of lipids and fatty acids.

Fatty Acids

Fatty Acids
  • Author : Everett H. Pryde
  • Publisher :Unknown
  • Release Date :1985
  • Total pages :644
  • ISBN : OCLC:256033525
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Summary :

Polyunsaturated Fatty Acid Metabolism

Polyunsaturated Fatty Acid Metabolism
  • Author : Graham C. Burdge
  • Publisher :Unknown
  • Release Date :2018-05-04
  • Total pages :252
  • ISBN : 9780128112311
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Summary : Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This book captures these findings in a manner that marks the state-of-the-art, placing them in the wider context of PUFA metabolism and nutritional science. Users will find a comprehensive discussion on the topic that presents the contributions of leading researchers who combine their knowledge to create a cohesive academic resource for researchers, those involved in production, and health policymakers. Provides a comprehensive view of polyunsaturated fatty acid metabolism Describes underlying metabolism on lipids that include polyunsaturated fatty acids Includes discussions on recent findings on the genetic and epigenetic regulation of polyunsaturated fatty acid metabolism

Diet and Health

Diet and Health
  • Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
  • Publisher :Unknown
  • Release Date :1989-01-01
  • Total pages :768
  • ISBN : 9780309039949
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Summary : Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Fatty Acids

Fatty Acids
  • Author : Klare Stephen Markley
  • Publisher :Unknown
  • Release Date :1960
  • Total pages :229
  • ISBN : WISC:89034683847
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Summary :

Omega-3 Fatty Acids and Health

Omega-3 Fatty Acids and Health
  • Author : Joyce A. Nettleton
  • Publisher :Unknown
  • Release Date :2012-12-06
  • Total pages :359
  • ISBN : 9781461520719
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Summary : The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life is clearly documented by Dr. Joyce Nettleton in her new book Omega-3 Fatty Acids and Health. Omega 3 fatty acids are produced by the plants of the land and sea. The tissues of the body require the omega-3 fatty acids for their proper functioning just as they also need the omega-6 essential fatty acids. It is probable in man's evolutionary development that there has always been the proper balance between these two groups of essential fatty acids, but in the modern era with the provision of inexpensive vegetable oils it is possible that the pendulum for increased dietary omega-6 fatty acids in the form of linoleic acid has swung too far and the intake ofomega-3 fatty acids has actualIy declined. In particular, the 22 carbon omega 3 fatty acid, docosahexaenoic acid, which has six double bonds, is important in the membranes of brain cells, heart muscle cells, the rods and cones of the retina and spermatozoa. Docosahexaenoic acid is found only in foods such as fish and other sea life, having been synthesized by the phytoplankton of the waters. An outright deficiency of omega-3 fatty acids has led to a number of distur bances in animals and human infants such as impaired vision, abnormalities of the electroretinogram, of the eye and various behavioral aberrations.

Fatty Acids and Lipids

Fatty Acids and Lipids
  • Author : International Society for the Study of Fatty Acids and Lipids. Congress
  • Publisher :Unknown
  • Release Date :2001-01-01
  • Total pages :259
  • ISBN : 9783805571821
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Summary : The publication at hand gives an outline of recent advances in both of these topics, including a general discussion on fatty acid nutrition amd metabolism. Moreover, issues such as vascular functions, inflammation, bone metabolism, cancer, obesity and lipoprotein metabolism are dealt with in this context. Finally, the book also contains new findings on bioactive lipids such as anandamide and related compounds, as well as on conjugated linoleic acid. Scientists interested in nutrition, cardiovascular disease, behavior and psychiatry as well as fatty acid metabolism and lipids in general will find this publication a most welcome source of information.

Omega-3 Fatty Acids

Omega-3 Fatty Acids
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2008
  • Total pages :32
  • ISBN : 0981554717
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Summary :

Omega-3 Fatty Acids in Brain and Neurological Health

Omega-3 Fatty Acids in Brain and Neurological Health
  • Author : Ronald Ross Watson,Fabien De Meester
  • Publisher :Unknown
  • Release Date :2014-06-25
  • Total pages :496
  • ISBN : 9780124105478
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Summary : Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons. Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis. This book encompasses some of the most recent research, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep, and neurodegenerative diseases. This collection helps to push research forward toward a complete understanding of omega-3 fatty acids' relationship to brain and neurological health. The first book-length collection of original research on the connection between omega-3 fatty acids and the brain Provides a comprehensive introduction to the state of research on omega-3 fatty acids and the brain and directions for future research A foundational collection for neuroscience, neurology, and nutrition research