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• Author : United States. Dept. of the Treasury
• Publisher :Unknown
• Release Date :1926
• Total pages :229
• ISBN : OSU:32437011695257

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Summary : 1890-1926 include also Decisions of the Board of U.S. General Appraisers no. 1-9135.

• Author : United States. Court of Customs Appeals
• Publisher :Unknown
• Release Date :1915
• Total pages :229
• ISBN : HARVARD:32044103142261

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Summary :

• Author : Alaa El-Din A. (Aladin) Bekhit
• Publisher :Unknown
• Release Date :2021-05-17
• Total pages :485
• ISBN : 0128198931

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Summary : Fish Roe: Biochemistry, Products, and Safety provides coverage of the components available in fish roe and highlights their biological and nutritional effects. In addition, the book explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing. Other sections explore the processing of traditional fish roe products from Europe, Asia and the Middle East, where fish roe is traditionally consumed and the sensory and safety attributes of fish roe. This resource will be a welcomed guide for product and process developers, food scientists, chemists, food process engineers, researchers and students in the field of seafood science. Reviews the composition of fish roe and their products Evaluates the biological and nutritional aspects of components found in fish roe and their products Presents extensive information on the processing and safety of fish roe products Analyzes the impact of processing on the nutrition and safety of fish roe products

• Author : United States. Dept. of the Treasury
• Publisher :Unknown
• Release Date :1904
• Total pages :229
• ISBN : UOM:39015038702984

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Summary :

• Author : Norman D. Jarvis
• Publisher :Unknown
• Release Date :1950
• Total pages :271
• ISBN : UOM:39015086579334

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Summary : Fish curing comprises all methods of preservation except refrigeration and canning and includes (1) drying, smoking, salting and pickling of fish, (2) various combinations of these methods, and (3) miscellaneouos methods such as the use of vinegar and fermentation processes or ripening.

• Author : Anonim
• Publisher :Unknown
• Release Date :1883
• Total pages :229
• ISBN : OXFORD:555017349

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Summary :

• Author : A. D. Livingston
• Publisher :Unknown
• Release Date :1989
• Total pages :440
• ISBN : 0696110261

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Summary : "This is a cookbook for fisherman and hunters who want to enjoy the bounty of the woods, waters and fields." -- Amazon.com.

• Author : Francis Trevelyan Buckland
• Publisher :Unknown
• Release Date :1863
• Total pages :268
• ISBN : HARVARD:32044072192958

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Summary :

• Author : Source: Wikia
• Publisher :Unknown
• Release Date :2012-05
• Total pages :176
• ISBN : 1234774712

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Summary : This book consists of articles from Wikia or other free sources online. Pages: 175. Chapters: By ingredient, Eels, Exotic fish, Fish Recipes, Fish roe, Freshwater fish, Seafish, Conger eel, Moray eel, Swamp eel, Barracouta, Barracuda, Barramundi, Butterfish, Flying fish, Jack, Mahi mahi, Parrot fish, Pomfret, Pompano and jack, Snapper, Tilapia, Black fish, Eel, Fish and Shellfish, Lamprey, Trash fish, Abak Afang Soup, Abala, Abenkwan I, Aegean Fish Soup, Afang Soup, Apon ogbono, Assam Laksa Stock, Avocado with Smoked Fish, Badhapu Malu, Bahama Fried Fish, Baked Fish Fillets with Cheese Sauce, Baked Fish Nicosia, Baked Fish Portuguese-style, Baked Fish Souffle, Baked Fish with Mornay Sauce, Baked Stuffed Fish, Balinese-style Fish, Barbecued Fish Margarita, Barysauski Salad, Battered Fish Fillets, Bhapa Ilish Patey, Boiled Fish Guyanese-style, Bojti Halikraleves, Bombil Batata Bhaji, Bonfoutou Bread stuffed with Fish, Bouillabaisse, Bourride, Breadfruit Roll with Fish Filling, Broiled Fish, Brown Fish Stew, Bulalo, Bulanglang, Bulgarian Potato Salad, Burmese-style Fish Salad, Burmese-style Rice Salad, Burmese Curry, Burmese King Prawn Salad, Burundian Tomato Sauce, Cachupa Rica di Nha Augustinha, Caldo de Peixe, California-style Fish Tacos, California Avocado-Pineapple Relish, California Avocado Cajun-Spiced Dipping Sauce, California Avocado Ceviche, California Avocado Fruit Salsa, California Avocado Ring with Prawns, Calypso Strawberry Mango Salsa, Cambodian Lemon Grass Soup, Cambodian Sweet Soup, Cambodian Table Sauce, Cape Kedgeree, Captain Robbie's Fish Dinner, Caribbean Fish Sandwich with Grilled Pineapple-Avocado Salsa, Carp on Rice, Carp Slavonian Style, Carribean Red Snapper, Casamance Stew, Cashew-crusted Catfish with Tomato Basil Cream, Cassava Soup, Catfish and Wild Rice Soup, Catfish Court Bouillon, Catfish en Papillote, Catfish Parmesan, Catfish Paul, Catfish Provencale, Catfish Roasted with Sesame Seeds, Basil, Garlic and Spinach, Catfish Stew, Catfi...

• Author : Anonim
• Publisher :Unknown
• Release Date :1969
• Total pages :173
• ISBN : UIUC:30112105144296

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Summary :

• Author : Otto Von Sadovszky
• Publisher :Unknown
• Release Date :1995
• Total pages :93
• ISBN : IND:30000093743064

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Summary :

• Author : United States. Bureau of Fisheries
• Publisher :Unknown
• Release Date :1876
• Total pages :229
• ISBN : UCAL:B3007273

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Summary :

• Author : Royal Society of Arts (Great Britain)
• Publisher :Unknown
• Release Date :1864
• Total pages :229
• ISBN : PSU:000060093950

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Summary :

• Author : Anonim
• Publisher :Unknown
• Release Date :1864
• Total pages :229
• ISBN : IOWA:31858030416733

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Summary :

• Author : Chesapeake Biological Laboratory
• Publisher :Unknown
• Release Date :1954
• Total pages :110
• ISBN : CORNELL:31924014487189

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Summary :

• Author : Anonim
• Publisher :Unknown
• Release Date :2021
• Total pages :229
• ISBN : CORNELL:31924066689211

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Summary :

• Author : John Schumacher
• Publisher :Unknown
• Release Date :2001
• Total pages :192
• ISBN : 1581590512

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Summary : "Catching fish out on the water with family or friends is only half the battle, " says award-winning chef John Schumacher. "Creating a delicious meal with the fish you've caught is just as important." John Schumacher has created a fish cookbook that will reward any cook with successful and delicious fish dishes. Instructions are straightforward and supplemented by Chef's Tips on each page. Full-color photos and an index of culinary terms make this collection of more than 200 creative recipes unbeatable!

• Author : Anonim
• Publisher :Unknown
• Release Date :1987
• Total pages :229
• ISBN : MINN:31951P009650455

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Summary :

• Author : Winifred M. Goddard
• Publisher :Unknown
• Release Date :1967
• Total pages :173
• ISBN : PSU:000006441050

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Summary :

• Author : Andrea Bersamin
• Publisher :Unknown
• Release Date :2006
• Total pages :344
• ISBN : UCAL:X74641

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Summary : "The objective of this dissertation was to identify risk factors for chronic disease in Yup'ik Eskimos transitioning from a traditional-subsistence to a Western lifestyle. The underlying hypothesis was that a Westernizing diet and lifestyle would be associated with an increased risk of chronic disease. A pilot study was conducted to determine the utility of the Healthy Eating Index (HEI) to measure the diet quality of a modem Alaska Native (AN) diet. Twenty-four hour recalls were collected from 48 male and 44 female Yup'ik Eskimos (14-81 years old) in 3 remote AN villages. Despite similar nutrient intakes, youth scored significantly higher on the HEI than elders. The diet of 63% of participants was classified as poor. Although the HEI serves to identify areas of concern with respect to diet quality, it is limited in its ability to detect the positive value of traditional foods. A larger survey examined the impact of a Westernizing diet on fat intake, red blood cell fatty acid composition, and health among 530 Yup'ik Eskimos (14-94 year olds). Diet was assessed with a 24-hour recall and a 3 day food record. Traditional food intake was positively associated with age, total fat, EPA, and DHA intake. Participants consuming more traditional foods derived a significantly smaller proportion of their dietary fat from saturated fats (P

• Author : Anonim
• Publisher :Unknown
• Release Date :1969
• Total pages :229
• ISBN : UCSD:31822016414518

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Summary :