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Food Microstructure and Its Relationship with Quality and Stability

Food Microstructure and Its Relationship with Quality and Stability
  • Author : Sakamon Devahastin
  • Publisher : Unknown
  • Release Date : 2017-12-20
  • Total pages : 300
  • ISBN : 9780081017661
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Food Microstructure and Its Relationship with Quality and Stability

Food Microstructure and Its Relationship with Quality and Stability
  • Author : Sakamon Devahastin
  • Publisher : Unknown
  • Release Date : 2017-06-01
  • Total pages : 270
  • ISBN : 0081007647
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Food Structure and Functionality

Food Structure and Functionality
  • Author : Charis M. Galanakis
  • Publisher : Unknown
  • Release Date : 2020-11-17
  • Total pages : 268
  • ISBN : 9780128214640
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New Analytical Approaches for Verifying the Origin of Food

New Analytical Approaches for Verifying the Origin of Food
  • Author : Paul Brereton
  • Publisher : Unknown
  • Release Date : 2013-07-31
  • Total pages : 272
  • ISBN : 9780857097590
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Handbook of Food Preservation

Handbook of Food Preservation
  • Author : Mohammad Shafiur Rahman
  • Publisher : Unknown
  • Release Date : 2020-06-10
  • Total pages : 1072
  • ISBN : 9780429531354
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Eutectic Solvents and Stress in Plants

Eutectic Solvents and Stress in Plants
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2021-01-14
  • Total pages : 436
  • ISBN : 9780128216934
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Food Microstructure

Food Microstructure
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2018-05
  • Total pages : 353
  • ISBN : 1642241024
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Value-Added Ingredients and Enrichments of Beverages

Value-Added Ingredients and Enrichments of Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Unknown
  • Release Date : 2019-06-22
  • Total pages : 548
  • ISBN : 9780128166888
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Smart and Sustainable Food Technologies

Smart and Sustainable Food Technologies
  • Author : Shalini Sehgal
  • Publisher : Unknown
  • Release Date : 2022
  • Total pages : 229
  • ISBN : 9789811917462
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Extrusion Cooking

Extrusion Cooking
  • Author : Girish M. Ganjyal
  • Publisher : Unknown
  • Release Date : 2020-07-25
  • Total pages : 564
  • ISBN : 9780128153611
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Handbook of Food Structure Development

Handbook of Food Structure Development
  • Author : Fotis Spyropoulos,Aris Lazidis,Ian Norton
  • Publisher : Unknown
  • Release Date : 2019-10-31
  • Total pages : 498
  • ISBN : 9781788012164
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Food Quality and Shelf Life

Food Quality and Shelf Life
  • Author : Charis M. Galanakis
  • Publisher : Unknown
  • Release Date : 2019-06-25
  • Total pages : 420
  • ISBN : 9780128171905
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Image Analysis of Food Microstructure

Image Analysis of Food Microstructure
  • Author : John C. Russ
  • Publisher : Unknown
  • Release Date : 2004-11-15
  • Total pages : 384
  • ISBN : 9781420038996
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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
  • Author : Eugene Vorobiev,Nikolai Lebovka
  • Publisher : Unknown
  • Release Date : 2020-04-10
  • Total pages : 418
  • ISBN : 9783030409173
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Functional Foods

Functional Foods
  • Author : Navnidhi Chhikara,Anil Panghal,Gaurav Chaudhary
  • Publisher : Unknown
  • Release Date : 2022-02-23
  • Total pages : 592
  • ISBN : 9781119776321
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Porosity

Porosity
  • Author : Mohammad U.H. Joardder,Azharul Karim,Chandan Kumar,Richard J. Brown
  • Publisher : Unknown
  • Release Date : 2015-10-23
  • Total pages : 69
  • ISBN : 9783319230450
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Microstructural Principles of Food Processing and Engineering

Microstructural Principles of Food Processing and Engineering
  • Author : José Miguel Aguilera,David W. Stanley
  • Publisher : Unknown
  • Release Date : 1999-09-30
  • Total pages : 432
  • ISBN : 0834212560
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Chemical Properties of Starch

Chemical Properties of Starch
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2020-03-11
  • Total pages : 164
  • ISBN : 9781838801151
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Reducing Salt in Foods

Reducing Salt in Foods
  • Author : Cindy Beeren,Kathy Groves,Pretima M. Titoria
  • Publisher : Unknown
  • Release Date : 2019-06-18
  • Total pages : 298
  • ISBN : 9780081009338
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Nanoemulsions

Nanoemulsions
  • Author : Seid Mahdi Jafari,D. Julian McClements
  • Publisher : Unknown
  • Release Date : 2018-02-24
  • Total pages : 664
  • ISBN : 9780128118399
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Food Texture and Viscosity: Concept and Measurement

Food Texture and Viscosity: Concept and Measurement
  • Author : Malcolm C. Bourne
  • Publisher : Unknown
  • Release Date : 2014-06-28
  • Total pages : 340
  • ISBN : 9780323162593
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