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Food Microstructure and Its Relationship with Quality and Stability
- Author : Sakamon Devahastin
- Publisher : Unknown
- Release Date : 2017-12-20
- Total pages : 300
- ISBN : 9780081017661
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Food Microstructure and Its Relationship with Quality and Stability
- Author : Sakamon Devahastin
- Publisher : Unknown
- Release Date : 2017-06-01
- Total pages : 270
- ISBN : 0081007647
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Food Structure and Functionality
- Author : Charis M. Galanakis
- Publisher : Unknown
- Release Date : 2020-11-17
- Total pages : 268
- ISBN : 9780128214640
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New Analytical Approaches for Verifying the Origin of Food
- Author : Paul Brereton
- Publisher : Unknown
- Release Date : 2013-07-31
- Total pages : 272
- ISBN : 9780857097590
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Handbook of Food Preservation
- Author : Mohammad Shafiur Rahman
- Publisher : Unknown
- Release Date : 2020-06-10
- Total pages : 1072
- ISBN : 9780429531354
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Eutectic Solvents and Stress in Plants
- Author : Anonim
- Publisher : Unknown
- Release Date : 2021-01-14
- Total pages : 436
- ISBN : 9780128216934
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Food Microstructure
- Author : Anonim
- Publisher : Unknown
- Release Date : 2018-05
- Total pages : 353
- ISBN : 1642241024
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Value-Added Ingredients and Enrichments of Beverages
- Author : Alexandru Grumezescu,Alina-Maria Holban
- Publisher : Unknown
- Release Date : 2019-06-22
- Total pages : 548
- ISBN : 9780128166888
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Smart and Sustainable Food Technologies
- Author : Shalini Sehgal
- Publisher : Unknown
- Release Date : 2022
- Total pages : 229
- ISBN : 9789811917462
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Extrusion Cooking
- Author : Girish M. Ganjyal
- Publisher : Unknown
- Release Date : 2020-07-25
- Total pages : 564
- ISBN : 9780128153611
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Handbook of Food Structure Development
- Author : Fotis Spyropoulos,Aris Lazidis,Ian Norton
- Publisher : Unknown
- Release Date : 2019-10-31
- Total pages : 498
- ISBN : 9781788012164
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Food Quality and Shelf Life
- Author : Charis M. Galanakis
- Publisher : Unknown
- Release Date : 2019-06-25
- Total pages : 420
- ISBN : 9780128171905
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Image Analysis of Food Microstructure
- Author : John C. Russ
- Publisher : Unknown
- Release Date : 2004-11-15
- Total pages : 384
- ISBN : 9781420038996
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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
- Author : Eugene Vorobiev,Nikolai Lebovka
- Publisher : Unknown
- Release Date : 2020-04-10
- Total pages : 418
- ISBN : 9783030409173
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Functional Foods
- Author : Navnidhi Chhikara,Anil Panghal,Gaurav Chaudhary
- Publisher : Unknown
- Release Date : 2022-02-23
- Total pages : 592
- ISBN : 9781119776321
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Porosity
- Author : Mohammad U.H. Joardder,Azharul Karim,Chandan Kumar,Richard J. Brown
- Publisher : Unknown
- Release Date : 2015-10-23
- Total pages : 69
- ISBN : 9783319230450
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Microstructural Principles of Food Processing and Engineering
- Author : José Miguel Aguilera,David W. Stanley
- Publisher : Unknown
- Release Date : 1999-09-30
- Total pages : 432
- ISBN : 0834212560
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Chemical Properties of Starch
- Author : Anonim
- Publisher : Unknown
- Release Date : 2020-03-11
- Total pages : 164
- ISBN : 9781838801151
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Reducing Salt in Foods
- Author : Cindy Beeren,Kathy Groves,Pretima M. Titoria
- Publisher : Unknown
- Release Date : 2019-06-18
- Total pages : 298
- ISBN : 9780081009338
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Nanoemulsions
- Author : Seid Mahdi Jafari,D. Julian McClements
- Publisher : Unknown
- Release Date : 2018-02-24
- Total pages : 664
- ISBN : 9780128118399
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Food Texture and Viscosity: Concept and Measurement
- Author : Malcolm C. Bourne
- Publisher : Unknown
- Release Date : 2014-06-28
- Total pages : 340
- ISBN : 9780323162593
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