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Food Processing for Increased Quality and Consumption

Food Processing for Increased Quality and Consumption
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Unknown
  • Release Date : 2018-04-08
  • Total pages : 522
  • ISBN : 9780128114995
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Effect of Emerging Processing Methods on the Food Quality

Effect of Emerging Processing Methods on the Food Quality
  • Author : Shahin Roohinejad,Mohamed Koubaa,Ralf Greiner,Kumar Mallikarjunan
  • Publisher : Unknown
  • Release Date : 2019-07-11
  • Total pages : 200
  • ISBN : 9783030181918
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Food Processing: Strategies for Quality Assessment

Food Processing: Strategies for Quality Assessment
  • Author : Abdul Malik,Zerrin Erginkaya,Saghir Ahmad,Hüseyin Erten
  • Publisher : Unknown
  • Release Date : 2014-11-05
  • Total pages : 510
  • ISBN : 9781493913787
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Health and Safety Aspects of Food Processing Technologies

Health and Safety Aspects of Food Processing Technologies
  • Author : Abdul Malik,Zerrin Erginkaya,Hüseyin Erten
  • Publisher : Unknown
  • Release Date : 2019-10-31
  • Total pages : 672
  • ISBN : 9783030249038
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Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies
  • Author : Özlem Tokusoglu,Barry G. Swanson
  • Publisher : Unknown
  • Release Date : 2014-12-01
  • Total pages : 484
  • ISBN : 9781466507258
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New Ingredients in Food Processing

New Ingredients in Food Processing
  • Author : Gunnar Linden,Denis Lorient
  • Publisher : Unknown
  • Release Date : 1999-10-25
  • Total pages : 396
  • ISBN : 0849302609
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Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2020-08-18
  • Total pages : 2480
  • ISBN : 9780128157824
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Role of Materials Science in Food Bioengineering

Role of Materials Science in Food Bioengineering
  • Author : Alexandru Mihai Grumezescu,Alina-Maria Holban
  • Publisher : Unknown
  • Release Date : 2018-03-29
  • Total pages : 578
  • ISBN : 9780128115008
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Handbook of Food Processing

Handbook of Food Processing
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : Unknown
  • Release Date : 2015-10-22
  • Total pages : 679
  • ISBN : 9781498721783
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Technologies in Food Processing

Technologies in Food Processing
  • Author : Harish Kumar Sharma,Parmjit S. Panesar
  • Publisher : Unknown
  • Release Date : 2018-07-17
  • Total pages : 380
  • ISBN : 9781351377393
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Novel Food Processing Technologies

Novel Food Processing Technologies
  • Author : Gustavo V. Barbosa-Canovas,Maria S. Tapia,M. Pilar Cano
  • Publisher : Unknown
  • Release Date : 2004-11-30
  • Total pages : 720
  • ISBN : 9780203997277
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Ultra-processed foods, diet quality and human health

Ultra-processed foods, diet quality and human health
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Unknown
  • Release Date : 2019-07-31
  • Total pages : 48
  • ISBN : 9789251317013
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Green Food Processing Techniques

Green Food Processing Techniques
  • Author : Farid Chemat,Eugene Vorobiev
  • Publisher : Unknown
  • Release Date : 2019-07-26
  • Total pages : 586
  • ISBN : 9780128154434
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Food Processing Technology

Food Processing Technology
  • Author : P.J. Fellows
  • Publisher : Unknown
  • Release Date : 2009-07-28
  • Total pages : 928
  • ISBN : 143980821X
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Processing Effects on Safety and Quality of Foods

Processing Effects on Safety and Quality of Foods
  • Author : Enrique Ortega-Rivas
  • Publisher : Unknown
  • Release Date : 2009-10-08
  • Total pages : 594
  • ISBN : 1420061151
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The Nutrition Handbook for Food Processors

The Nutrition Handbook for Food Processors
  • Author : C J K Henry,C Chapman
  • Publisher : Unknown
  • Release Date : 2002-08-16
  • Total pages : 504
  • ISBN : 9781855736658
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Specialty Foods

Specialty Foods
  • Author : Yanyun Zhao
  • Publisher : Unknown
  • Release Date : 2012-05-22
  • Total pages : 356
  • ISBN : 9781439854242
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Ultrasound: Advances in Food Processing and Preservation

Ultrasound: Advances in Food Processing and Preservation
  • Author : Daniela Bermudez-Aguirre
  • Publisher : Unknown
  • Release Date : 2017-08-11
  • Total pages : 556
  • ISBN : 9780128046142
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Thermal Food Processing

Thermal Food Processing
  • Author : Da-Wen Sun
  • Publisher : Unknown
  • Release Date : 2012-05-16
  • Total pages : 688
  • ISBN : 9781439876794
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Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products
  • Author : F Van Immerseel,Y Nys,M Bain
  • Publisher : Unknown
  • Release Date : 2011-08-19
  • Total pages : 448
  • ISBN : 9780857093929
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Food Processing Technologies

Food Processing Technologies
  • Author : Amit K. Jaiswal
  • Publisher : Unknown
  • Release Date : 2016-08-05
  • Total pages : 759
  • ISBN : 9781315355108
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