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Food Safety Lessons for Cannabis-Infused Edibles

Food Safety Lessons for Cannabis-Infused Edibles
  • Author : Kathy Knutson
  • Publisher :Unknown
  • Release Date :2020-03
  • Total pages :200
  • ISBN : 9780128195123
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Summary : Food Safety Lessons for Cannabis-infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at the cannabis industry through a scientific lens to increase awareness and expertise in food safety within the field of cannabis-infused edibles.

Food Safety Lessons for Cannabis-Infused Edibles

Food Safety Lessons for Cannabis-Infused Edibles
  • Author : Kathy Knutson
  • Publisher :Unknown
  • Release Date :2020-04-28
  • Total pages :238
  • ISBN : 9780128195376
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Summary : Food Safety Lessons for Cannabis-Infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at the cannabis industry through a scientific lens to increase awareness and expertise in food safety within the field of cannabis-infused edibles. Includes lessons learned by the food industry Presents unique challenges in the manufacture of cannabis-infused edibles Provides information of US Federal food safety compliance Explores the current state of research regarding edibles

Cannabis as Medicine

Cannabis as Medicine
  • Author : Betty Wedman-St.Louis
  • Publisher :Unknown
  • Release Date :2019-09-26
  • Total pages :312
  • ISBN : 9780429622199
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Summary : For hundreds of years cannabis has been used as a therapeutic medicine around the world. Cannabis was an accepted medicine during the second half of the 19th century, but its use declined because single agent pain medications were advocated by physicians who demanded standardization of medicines. It was not until 1964 when the chemical structure of THC (delta 9-tetrahydrocannabinol) was elucidated and its pharmacological effects began to be understood. Numerous therapeutic effects of cannabis have been reviewed, but cannabis-based medicines are still an enigma because of legal issues. Many patients could benefit from cannabinoids, terpenoids and flavonoids found in Cannabis sativa L. These patients suffer from medical conditions including chronic pain, chronic inflammatory diseases, neurological disorders, and other debilitating illnesses. As more states are legalizing medical cannabis, prescribers need a reliable source which provides clinical information in a succinct format. This book focuses on the science of cannabis as an antioxidant and anti-inflammatory supplement. It discusses cannabis uses in the human body for bone health/osteoporosis; brain injury and trauma; cancer; diabetes; gastrointestinal conditions; mental health disorders; insomnia; pain; anxiety disorders; depression; migraines; eye disorders; and arthritis and inflammation. There is emphasis on using the whole plant — from root to raw leaves and flowers discussing strains, extraction and analysis, and use of cannabis-infused edibles. Features: Provides an understanding of the botanical and biochemistry behind cannabis as well as its use as a dietary supplement. Discusses endocannabinoid system and cannabinoid receptors. Includes information on antioxidant benefits, pain receptors using cannabinoids, and dosage guidelines. Presents research on cannabis treatment plans, drug-cannabis interactions and dosing issues, cannabis vapes, edibles, creams, and suppositories. Multiple appendices including a glossary of cannabis vocabulary, how to use cannabis products, a patient guide and recipes as well as information on cannabis for pets.

The Cannabis Kitchen Cookbook

The Cannabis Kitchen Cookbook
  • Author : Robyn Griggs Lawrence
  • Publisher :Unknown
  • Release Date :2015-09-15
  • Total pages :320
  • ISBN : 9781510700598
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Summary : An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Food Safety 1991

Food Safety 1991
  • Author : Dorothy C. Gosting
  • Publisher :Unknown
  • Release Date :1992
  • Total pages :582
  • ISBN : OSU:32435070903265
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Summary :

Edibles

Edibles
  • Author : Stephanie Hua
  • Publisher :Unknown
  • Release Date :2018-11-06
  • Total pages :144
  • ISBN : 9781452170558
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Summary : Bring cannabis into your kitchen with these tasty recipes for bite-sized, low-dose treats A tasty and unique collection of cannabis recipes: This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats. Designed for bakers of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like Spiced Superfood Truffles alongside more advanced recipes like Strawberry Jam Pavlovas - all brought to life with vibrant photography. How to make magical butter and cannabis oils: Complete with instructions for creating master cannabis ingredients such as magical butter and oils, as well as detailed information on dosage and portions, Edibles gives newbies and cannabis connoisseurs alike the info they need to create an easy, safe, and absolutely heavenly edibles experience. Delectable cannabis edibles sweets & treats: If you've enjoyed recipes from The Medical Marijuana Dispensary by Laurie Wolf & Mary Wolf, The Official High Times Cannabis Cookbook by Elise McDonough & Sara Remington or Cannabis Cuisine by Andrea Drummer - you'll want to take pleasure in savoring the collection of cannabis edibles treats in Edibles: Small Bites for the Modern Cannabis Kitchen.

Pacific Northwest Weed Control Handbook

Pacific Northwest Weed Control Handbook
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1998
  • Total pages :229
  • ISBN : CORNELL:31924084827520
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Summary :

Cooking with Cannabis

Cooking with Cannabis
  • Author : Pat Crocker
  • Publisher :Unknown
  • Release Date :2020
  • Total pages :224
  • ISBN : 1454940751
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Summary : With more than 100 recipes, this cookbook makes it easy to master the art of cooking with cannabis! It includes practical information on dosing, infusing, and extracting the maximum benefit from cannabis, as well as tips for first-time users. Every serving delivers 5mg THC, perfect for experiencing the recreational and gustatory pleasures of cannabis. The delicious dishes include a Mini Quiche with Arugula & Smoked Salmon, Canna-Sweet Potato Hummus, a Black Bean Burger, Asparagus-Stuffed Mushrooms, and Chocolate Truffles.

PNW Weed Management Handbook

PNW Weed Management Handbook
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2009
  • Total pages :229
  • ISBN : MINN:31951D023678362
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Summary :

Cannabis Confectionery Art

Cannabis Confectionery Art
  • Author : Kystina Gallegos Vancleef
  • Publisher :Unknown
  • Release Date :2019-04-16
  • Total pages :176
  • ISBN : 1643070843
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Summary : "Tired of making edibles at home and not knowing how high you'll get? While there certainly aren't any at-home testing kits on the market yet, this one-of-a-kind cookbook offers a precise formula for proper dosing. as well as easy-to -follow recipes perfect for experienced and budding home chefs alike. Just be warned, these aren't the type of cookies you'll want to leave out for Santa. Have fun. Make a mess. And get someone else do the dishes"

Sweet Mary Jane

Sweet Mary Jane
  • Author : Karin Lazarus
  • Publisher :Unknown
  • Release Date :2015-05-19
  • Total pages :320
  • ISBN : 9780698176454
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Summary : “The Martha Stewart of weed baking” (New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana. From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Using premium medicinal marijuana, good-quality chocolates, real butter, and other natural whole foods and adventurous ingredients, Lazarus has won legions of loyal fans with sophisticated treats like Smashing Pumpkin White Chocolate-Pumpkin Bars, Sweet Temptation Mango Sorbet, and Chocolate Almond Delights. And now, Lazarus is ready to bring information about her baking techniques and her recipes to the nation. With the medicinal use of marijuana now legal in 22 states and recreational use legal in 2, Sweet Mary Jane is the go-to book for baking with weed. With beautiful photography throughout, Sweet Mary Jane caters to health-conscious bakers who want to know how weed can be incorporated into baked goods and who would rather ingest than smoke; millenials throwing dinner parties ; foodies using top of the line marijuana to bake with their high-end chocolate; and people with serious medical conditions who want [delicious] relief from their symptoms. Lazarus provides a simple primer on making essential staples like cannabis-infused butter, cannabis-infused coconut oil, and THC-infused sugar; a chapter on dosing and how to make sure your edible treat is the exact potency you want; and, of course, 75 delectable and deliciously-infused recipes from Colorado’s most beloved bakery – recipes that can be made with or without the infusion of marijuana.

Food Safety Evaluation

Food Safety Evaluation
  • Author : OECD
  • Publisher :Unknown
  • Release Date :1996
  • Total pages :180
  • ISBN : UOM:39015037451104
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Summary :

The Official High Times Cannabis Cookbook

The Official High Times Cannabis Cookbook
  • Author : Elise McDonough,Editors of High Times Magazine
  • Publisher :Unknown
  • Release Date :2012-03-21
  • Total pages :160
  • ISBN : 9781452101330
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Summary : Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

Weed: The User's Guide

Weed: The User's Guide
  • Author : David Schmader
  • Publisher :Unknown
  • Release Date :2016-04-05
  • Total pages :208
  • ISBN : 9781632170439
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Summary : The United States is in the midst of a new Golden Age of legal weed. Recreational marijuana is now legal in four states--Washington, Colorado, Oregon, and Alaska--and Washington, DC, while medical marijuana is legal in 25 states and counting. This definitive, hands-on, and experienced guide to the new world of decriminalized recreational marijuana, written by the lovingly blunt and unfailingly witty David Schmader, will educate and entertain the novice and experienced user alike. Complete with history, ways to enjoy, recipes, safety and legality tips, and medical-use information, this witty guide is perfect for gift giving.

Bong Appétit

Bong Appétit
  • Author : Editors of MUNCHIES
  • Publisher :Unknown
  • Release Date :2018-10-02
  • Total pages :256
  • ISBN : 9780399580116
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Summary : Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.

Bibliography of Agriculture

Bibliography of Agriculture
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1976
  • Total pages :229
  • ISBN : IND:30000096831684
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Summary : Vols. for 1975- have "data provided by National Agricultural Library, U.S. Department of Agriculture."

Cannabis Cuisine

Cannabis Cuisine
  • Author : Andrea Drummer
  • Publisher :Unknown
  • Release Date :2017-10-11
  • Total pages :240
  • ISBN : 9781633536685
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Summary : “The go-to private chef for cannabinated celebrities and weed lovers . . . is using marijuana to take gourmet dining to a higher level.” —LA Weekly A Forbes “The Best Cannabis Cookbooks” Selection In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. Chef Drummer is a firm believer that the food always comes first. Cannabis Cuisine is about the art of marijuana as an ingredient. It’s more than a cannabis cookbook. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors and scents of the bud before masterfully pairing it with ingredients that transcend the dish. The culinary arts and science of responsible dosage are presented in a way that treats cannabis as one of the best ingredients in the world to cook with. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook. In this book, you’ll learn: The basics of pairing buds How to create unique butters and oils to incorporate in every meal Tips for elevating breakfast, lunch and dinner The secret of marijuana as a flavor powerhouse How to properly dose cannabis infused cuisine “Not only is her food out-of-this-world amazing, but her attention to detail is truly unique.” —PopSugar

Analysis of Cannabis

Analysis of Cannabis
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2020-08-12
  • Total pages :516
  • ISBN : 9780444643421
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Summary : Analysis of Cannabis, Volume 91, contains a wide variety of information on the analysis of cannabis and hemp, including cannabinoids, terpenes, volatile solvents and metals. Specific chapters in this new release include the Comprehensive Analytical Testing of Cannabis and Hemp, Machine Learning Methods for Inferring Chemotype Profiles in Cannabis Sativa, Recent Analytical Methodologies and Strategic Pharmacological Applications of Cannabinoids, Analysis of Cannabinoids in Plants, Marijuana Products and Biological Tissues, LC-based (UV and MS) Analysis of Cannabinoids, Testing Cannabis Samples for Heavy Metal Contamination using Microwave Assisted Digestion and ICP-MS Techniques, Applications of GC-MS Techniques for Cannabis Analysis, and much more. Contains diverse, state-of-the-art methodologies for the analyses of cannabinoids and terpenes in a variety of matrices Analyzes different cannabis and hemp-based products Provides the expertise of leading contributors from an international board of authors

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2000
  • Total pages :229
  • ISBN : UOM:39015055285236
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Summary :

The Weed-Eater's Cookbook

The Weed-Eater's Cookbook
  • Author : Estelle Meade Yates Schenk
  • Publisher :Unknown
  • Release Date :2017-05-19
  • Total pages :128
  • ISBN : 1546821171
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Summary : We live in a land of abundance--food free for the picking! A collection of recipes for wild edible plants to be used in conjunction with a good quality field guide.

Teaching Children Science

Teaching Children Science
  • Author : Joseph Abruscato
  • Publisher :Unknown
  • Release Date :2001
  • Total pages :194
  • ISBN : UCSC:32106015740084
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Summary : This truncated, paperback volume is composed of strategies and techniques for teaching science derived from the fifth edition of Joseph Abruscato's successful text, Teaching Children Science: A Discovery Approach. The first nine chapters of Teaching Children Science are included in this new title to provide students with a discovery approach to promote the teaching of the concepts, skills, and attitudes of science in the classroom. These nine basic science teaching methods chapters cover strategies and techniques for teachers to incorporate cooperative learning, questioning and active listening in their classrooms. The author also covers planning and managing discovery-based units, assessing students' learning and understanding, the preparation of Internet-based Science WebQuests, and integrating science across the curriculum.