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Food Security in the Developing World

Food Security in the Developing World
  • Author : John Michael Ashley
  • Publisher :Unknown
  • Release Date :2016-01-30
  • Total pages :230
  • ISBN : 9780128017791
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Summary : Food Security in the Developing World provides an entry point into the complex and challenging subject of providing access to nutritious and safe food in a readable format, capturing the essence of the subject in an effective and impactful manner. Organized into nine chapters the book covers the manifestation and measurement of food insecurity; means whereby households endeavour to be food-secure; causes of food insecurity; mitigation of current food insecurity and prevention of future food insecurity. There will then follow a chapter with case studies, a chapter on cross-cutting issues and the final chapter drawing conclusions and recommendations on the way forward to increase the prevalence of food security in developing countries. A glossary and Bibliography will round off the book. Dr. Ashley’s real-world experience makes the book accessible while providing valuable insights into the broad range of factors that contribute to food insecurity in this large at-risk population, and practical means of addressing them. Presents all aspects of food security in a logical sequence Covers the manifestation and measurement of food insecurity Includes case studies and cross-cutting multidisciplinary issues

Food Security and Environmental Quality in the Developing World

Food Security and Environmental Quality in the Developing World
  • Author : Rattan Lal,David O. Hansen,Norman Uphoff
  • Publisher :Unknown
  • Release Date :2016-04-19
  • Total pages :480
  • ISBN : 1420032216
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Summary : Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress? Can increases in food production achieved in the past two decades be sustained in the next two decades? Can developing countries achieve freedom from hunger and malnutrition

Macroeconomics, agriculture, and food security

Macroeconomics, agriculture, and food security
  • Author : Díaz-Bonilla, Eugenio
  • Publisher :Unknown
  • Release Date :2015-10-27
  • Total pages :644
  • ISBN : 9780896298590
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Summary : Why write a book on macroeconomic policies and their links to agriculture and food security in developing countries? The food price spikes of the years just prior to 2010 and the economic, political, and social dislocations they generated refocused the attention of policymakers and development practitioners on the agricultural sector and food security concerns. But even without those traumatic events, the importance of agriculture for developing countries—and for an adequate functioning of the world economy— cannot be denied. First, although declining over time, primary agriculture still represents important percentages of developing countries’ overall domestic production, exports, and employment. If agroindustrial, transportation, commercial, and other related activities are also counted, then the economic and social importance of agriculture-based sectors increases significantly. Furthermore, large numbers of the world’s poor still live in rural areas and work in agriculture. Through the links via production, trade, employment, and prices, agricultural production is also crucial for national food security. Second, it has been shown that agriculture in developing countries has important growth and employment multipliers for the rest of the economy, and agriculture seems to have larger positive effects in reducing poverty than growth in other sectors. Third, agriculture is not only important for individual developing countries, but it has global significance, considering the large presence of developing countries in world agricultural production and the increasing participation in international trade of those products (these three points will be covered in greater detail in Chapter 1).

Global Food Security and Development Aid

Global Food Security and Development Aid
  • Author : Ivica Petrikova
  • Publisher :Unknown
  • Release Date :2016-11-03
  • Total pages :208
  • ISBN : 9781134835263
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Summary : At the global level, international actors have repeatedly expressed their desire to end hunger and food insecurity. However, food insecurity has persisted. More analysis is hence needed on the link between continuously high levels of global food insecurity and the ever increasing flow of development aid. Global Food Security and Development Aid investigates the impact that development aid has had on food security in developing countries and includes international case studies on Peru, Ethiopia, India and Vietnam. It examines the effect of development aid in general and the impact of aid divided into different categories based on donor, mechanism and sector to which it is provided. In each examined relationship between aid and food security, particular attention is paid to the potentially intervening role played by the quality of national and/or local governance. The book makes policy recommendations, most importantly that donors should take greater care in considering which types of aid are suitable to which specific countries, localities, and development goals, and account for expected developments in the complex relationship between aid, food security, and governance. This book will be of considerable interest to students, researchers and policy-makers in the areas of development aid and food security.

Agricultural Development and Food Security in Developing Nations

Agricultural Development and Food Security in Developing Nations
  • Author : Ganpat, Wayne G.,Dyer, Ronald,Isaac, Wendy-Ann P.
  • Publisher :Unknown
  • Release Date :2016-10-19
  • Total pages :370
  • ISBN : 9781522509431
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Summary : The development of sustainable agricultural systems is an imperative aspect of any country, but particularly in the context of developing countries. Lack of progress in these initiatives can have negative effects on the nation as a whole. Agricultural Development and Food Security in Developing Nations is a pivotal reference source for the latest scholarly material on promoting advancements in agricultural systems and food security in developing economies. Highlighting impacts on citizens, as well as on political and social environments of a country, this book is ideally designed for students, professionals, policy makers, researchers, and practitioners interested in recent developments in the areas of agriculture.

World Food Security

World Food Security
  • Author : D. Shaw
  • Publisher :Unknown
  • Release Date :2007-09-28
  • Total pages :510
  • ISBN : 9780230589780
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Summary : This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.

Food Policy for Developing Countries

Food Policy for Developing Countries
  • Author : Per Pinstrup-Andersen,Derrill D. Watson II
  • Publisher :Unknown
  • Release Date :2011-09-15
  • Total pages :424
  • ISBN : 9780801463433
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Summary : Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.

Governance and Food Security in an Age of Globalization

Governance and Food Security in an Age of Globalization
  • Author : Robert L. Paarlberg
  • Publisher :Unknown
  • Release Date :2002-01-01
  • Total pages :58
  • ISBN : 9780896296428
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Summary : Commissioned by the International Food Policy Research Institute, this discussion paper asks who is responsible for assuring food security in an age of globalization? Paarlberg (political science, Wellesley College) argues that significant hunger persists in some regions largely because of governance deficits and failures at the national, rather than the global, level. He then suggests options for improving the performance of national governments in countries increasingly affected by hunger (particularly those in Africa). Annotation c. Book News, Inc., Portland, OR (booknews.com)

Case Studies in Food Policy for Developing Countries: Policies for health, nutrition, food consumption, and poverty

Case Studies in Food Policy for Developing Countries: Policies for health, nutrition, food consumption, and poverty
  • Author : Per Pinstrup-Andersen,Fuzhi Cheng
  • Publisher :Unknown
  • Release Date :2009
  • Total pages :259
  • ISBN : 0801475546
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Summary : The first volume of case studies designed to complement the textbook "Food Policy for Developing Countries" by Per Pinstrup-Andersen and Derrill D. Watson II.

Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa

Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa
  • Author : Negatu, Workneh,Musahara, Herman
  • Publisher :Unknown
  • Release Date :2016-06-13
  • Total pages :312
  • ISBN : 9789994455874
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Summary : These papers address roles and issues related to social and institutional innovations and approaches in food security in Southern and Eastern Africa. They include implementation of food security policy, rural livelihood and agricultural innovation, land consolidation for food security, interdisciplinary school-based health for food security, harnessing indigenous and modern knowledge for food security, household food resource handling for food security, institutions for technological innovation, the role of land tax in food security, trade protectionism and food security, and gender-power relations in food security.

Urban Food Insecurity and Malnutrition in Developing Countries

Urban Food Insecurity and Malnutrition in Developing Countries
  • Author : Johshin Von Braun
  • Publisher :Unknown
  • Release Date :1993
  • Total pages :47
  • ISBN : 0896293262
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Summary : Conceptual issues and policy focus; Urbanization in the developing world: implications for growth and poverty; Urban food insecurity and malnutrition; Policy choices and research implications; Policy research priorities.

Trade Policy and Food Security

Trade Policy and Food Security
  • Author : Ian Gillson,Amir Fouad
  • Publisher :Unknown
  • Release Date :2014-11-17
  • Total pages :322
  • ISBN : 1464803056
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Summary : Increased trade integration holds considerable potential to stabilize food prices, boost returns to farmers, and reduce the prices faced by consumers. This book explores the effects of food price changes on economic welfare in developing countries, and how these can be mitigated through appropriate national policies at the border.

Poverty and Hunger

Poverty and Hunger
  • Author : Shlomo Reutlinger,World Bank
  • Publisher :Unknown
  • Release Date :1986
  • Total pages :69
  • ISBN : UIUC:30112086310833
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Summary : Food security means access by all people at all times to enough food for an active and healthy life. Available data suggest that more than 700 million people in the developing world lack the food necessary for such a life. No problem of underdevelopment may be more serious or have such important implications for the long-term growth of low-income countries. This report outlines the nature and extent of food security problems in developing countries, explores the policy options available to these countries in addressing these problems, and indicates what international institutions such as the World Bank can and should do to help countries solve their food security problems. It suggests ways to achieve the desired goal in cost-effective ways. It also identifies policies that waste economic resources and fail to reach the target groups. (BZ)

Hunger and Hope

Hunger and Hope
  • Author : George W. Norton
  • Publisher :Unknown
  • Release Date :2014-02-24
  • Total pages :178
  • ISBN : 9781478615606
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Summary : Readable, thought-provoking, and beneficial for those who want to comprehend the plight of the rural poor, Hunger and Hope examines the world of those living near, on, and over the edge of poverty in developing countries. Their aspirations, struggles, and daily challenges are revealed with compassion and genuine understanding of the risks they face to sustain themselves and their families. The text is rich with lucid and methodical observations of the economic processes that shape agricultural development in impoverished countries. The author builds in an imaginative way on his extensive experience assisting farmers and assessing the impacts of agricultural interventions. Real-world illustrations of the policies and practices that not only create opportunities and food security but also create hardships show that, while progress has been made in reducing poverty and hunger, there is a need to do more.

Farming Systems and Food Security in Africa

Farming Systems and Food Security in Africa
  • Author : John Dixon,Dennis P. Garrity,Jean-Marc Boffa,Timothy O. Williams,Tilahun Amede,Christopher Auricht,Rosemary Lott,George Mburathi
  • Publisher :Unknown
  • Release Date :2019-12-20
  • Total pages :638
  • ISBN : 9781317332268
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Summary : Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.

The State of Food Security and Nutrition in the World 2019

The State of Food Security and Nutrition in the World 2019
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher :Unknown
  • Release Date :2019-07-15
  • Total pages :239
  • ISBN : 9789251315705
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Summary : This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.

The Global Hunger Crisis

The Global Hunger Crisis
  • Author : Majda Bne Saad
  • Publisher :Unknown
  • Release Date :2013-03-05
  • Total pages :272
  • ISBN : 0745330681
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Summary : Millions across the world face the daily challenge to find enough food to survive. Hunger is on the rise globally with more than 1.2 billion people suffering from food insecurity. Rising prices are further restricting food access.In this deeply informative study, Majda Bne Saad identifies the causes for global hunger embedded in the current global political and economic system and highlights the key challenges facing low income food deficit countries. She shows how Western countries share the blame for global hunger through their support for subsidies to agricultural production and biofuels, which have created new challenges to food security worldwide. Bne Saad argues that, as world population rises from 6.7 billion to 9.2 billion by 2050, there needs to be a "second green revolution" to grow more food. She looks at the factors constraining low-income nations from achieving food security and considers policies which could generate income and enhance individual entitlement to food.

The Global Food Crisis

The Global Food Crisis
  • Author : Jennifer Clapp,Marc J. Cohen
  • Publisher :Unknown
  • Release Date :2009-09-30
  • Total pages :288
  • ISBN : 1554581982
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Summary : The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation

Community Nutrition for Developing Countries

Community Nutrition for Developing Countries
  • Author : Norman J. Temple ,Nelia Steyn
  • Publisher :Unknown
  • Release Date :2016-03-31
  • Total pages :509
  • ISBN : 9781927356111
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Summary : Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with all the information they require. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income populations throughout the world.

Sustainability Challenges in the Agrofood Sector

Sustainability Challenges in the Agrofood Sector
  • Author : Rajeev Bhat
  • Publisher :Unknown
  • Release Date :2017-04-24
  • Total pages :712
  • ISBN : 9781119072768
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Summary : Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

Food Security

Food Security
  • Author : Annabelle Harvie
  • Publisher :Unknown
  • Release Date :2015-03
  • Total pages :183
  • ISBN : 1634636538
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Summary : Discussions of food security usually focus on the question Can we feed the world? Providing enough food is a major challenge. To do so without unacceptable environmental impacts, so that food sufficiency is not compromised over time, is a deeper challenge that systemically links to other issues of sustainability, notably including climate change. This book discusses several challenges involved in providing food security. It also examines the role of biotechnologies and the implications for developing countries.