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• Author : Karen Le Billon
• Publisher :Unknown
• Release Date :2012-04-03
• Total pages :320
• ISBN : 9780062103314

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Summary : French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.

• Author : Karen Le Billon
• Publisher :Unknown
• Release Date :2012-05-03
• Total pages :336
• ISBN : 9781405517706

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Summary : Far too many parents face an ongoing struggle to get their kids to eat well, so why is it that French children gladly wolf down all the things our kids hate - the dreaded spinach or broccoli, fish, olives, salad...? In French Kids Eat Everything, Karen Le Billon shares her experience of moving to France and finding the inspiration to transform her family's approach to eating. If you've ever tried hiding healthy foods in your kids' meals, bribing them to finish - or even start - something healthy, or simply given up in exasperation at your child's extensive list of banned foods, this book will strike a chord. It charts the author's enlightening journey from stressed mum of picky eaters, to proud - if somewhat surprised - parent of healthy, happy eaters. Along the way, you'll discover the 'food rules' that help the French foster healthy eating habits, why it's vital to get kids to try the same food many times over, the value of educating your children about food from an early age, why how you eat is just as important as what you eat - and much, much more. With tips, tricks, rules and routines for happy, healthy eaters - plus some fast, tasty recipes to try - this isn't just another tale of Gallic gastronomic superiority but a practical guide to instilling in your kids healthy eating habits that will last them a lifetime (and ensure less stressful mealtimes for you too!).

• Author : Pamela Druckerman
• Publisher :Unknown
• Release Date :2013-01-01
• Total pages :354
• ISBN : 9780552779173

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Summary : The book everyone is talking about: how the French manage to raise well-behaved children, and have a life! Who hasn't noticed how well-behaved French children are, compared to our own? *How come French babies sleep through the night? *Why do French children happily eat what is put in front of them? *How can French mothers chat to their friends while their children play quietly? *Why are French mothers more likely to be seen in skinny jeans than tracksuit bottoms? 'Fascintating...gripping...extremely funny...I loved it. It made me want to move to Paris' - India Knight, Sunday Times 'Her book should be dispensed on prescription' -Spectator

• Author : Dina Rose
• Publisher :Unknown
• Release Date :2014-01-07
• Total pages :272
• ISBN : 9781101616093

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Summary : Stop thinking about nutrition and start thinking about your child’s eating habits instead. You already know how to give your kids healthy food. But the hard part is getting them to eat it. After years of research and working with parents, Dina Rose, discovered a powerful truth: When parents focus solely on nutrition, their kids—surprisingly—eat poorly. But when families shift their emphasis to behaviors – the skills and habits kids are taught—they learn to eat right. Every child can learn to eat well—but only if you show them how to do it. Dr. Rose describes the three habits—proportion, variety, and moderation—all kids need to learn, and gives you clever, practical ways to teach these food skills. All children can learn: • How to confidently explore strange, new foods • How to know when they’re hungry and when they’re full • What to do when they say they’re “starving”—and about to attend a birthday party • How to branch out from easy-to-like prepackaged kid fare to more mature tastes and textures: savory, tangy, runny, crunchy. • How to engage in open and honest talk about food without yelling “I don’t like it!” With It's Not About the Broccoli, you can teach your children how to eat, and give them the skills they need for a lifetime of health and vitality.

• Author : Jenny Carenco
• Publisher :Unknown
• Release Date :2013-05-02
• Total pages :192
• ISBN : 9781615191697

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Summary : Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé. In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby’s taste buds and encourage healthy eating habits. Recipes for lunches, dinners, and snacks are organized by the major stages of development: 4 months, 6 months, 9 months, 12 months and up. Bébé Gourmet features: • Dishes inspired by culinary traditions from France and other international cuisines • Nutritional guidance at each stage from Dr. Jean Lalau Keraly, Pediatric Nutritionist and Endocrinologist • Quick and easy recipes that take under 30 minutes to prepare (many under 15!) • “Yummy Tips” on adapting recipes for the whole family. By preparing satisfying, homemade meals, gradually introducing natural ingredients and seasonings, and passing on the pleasures of eating, you’ll be taking the first steps in raising an adventurous eater for life!

• Author : Dr. Michel Cohen, M.D.
• Publisher :Unknown
• Release Date :2009-10-13
• Total pages :368
• ISBN : 9780061750243

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Summary : Dr. Michel Cohen, named by the New York Post as the hip, "must-have" pediatrician, has an important message for parents: Don't worry so much. In an easy-reference alphabetical format, The New Basics clearly lays out the concerns you may face as aparent and explains how to solve them -- without fuss, without stress, and without harming your child by using unnecessary medicines or interventions. With sensitivity and love, Dr. Michel describes proven techniques for keeping your children healthy and happy without driving yourself crazy. He will show you how to set positive habits for sleeping and eating and how to treat ailments early and effectively. You'll learn when antibiotics are helpful and when they can be harmful. If you're having trouble breast feeding, pumping, or bottle weaning, Dr. Michel has the advice to set you back on track. If after several months your baby is still not sleeping through the night, The New Basics will provide you with tried-and-true methods to help ease this difficult transition for babies and parents. Dr. Michel recognizes that you're probably asking the same questions his own patients' parents frequently ask, so he includes a section called "Real Questions from Real Parents" throughout the book. You'll find important answers about treating asthma, head injuries, fevers, stomach bugs, colic, earaches, and other ailments. More than just a book on how to care for your child's physical well-being, The New Basics also covers such parenting challenges as biting, hitting, ADD, separation anxiety, how to prevent the terrible twos (and threes and fours ...), and preparing your child for a new sibling.

• Author : Pamela Druckerman
• Publisher :Unknown
• Release Date :2013-02-12
• Total pages :160
• ISBN : 9781101616994

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Summary : À la carte wisdom from the international bestseller Bringing up Bébé In BRINGING UP BÉBÉ, journalist and mother Pamela Druckerman investigated a society of good sleepers, gourmet eaters, and mostly calm parents. She set out to learn how the French achieve all this, while telling the story of her own young family in Paris. BÉBÉ DAY BY DAY distills the lessons of BRINGING UP BÉBÉ into an easy-to-read guide for parents and caregivers. How do you teach your child patience? How do you get him to like broccoli? How do you encourage your baby to sleep through the night? How can you have a child and still have a life? Alongside these time-tested lessons of French parenting are favorite recipes straight from the menus of the Parisian crèche and winsome drawings by acclaimed French illustrator Margaux Motin. Witty, pithy and brimming with common sense, BÉBÉ DAY BY DAY offers a mix of practical tips and guiding principles, to help parents find their own way.

• Author : Mireille Guiliano
• Publisher :Unknown
• Release Date :2007-12-26
• Total pages :349
• ISBN : 9780307387998

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Summary : A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being thin and happy lies in the ability to appreciate and balance pleasures, not in deprivation, in a guide that includes inspirational true-life stories, simple advice, and dozens of delectable recipes. Reprint.

• Author : Patricia Wells
• Publisher :Unknown
• Release Date :2004-04-13
• Total pages :352
• ISBN : 0060507829

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Summary : No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Man's Asparagus Flan, or Maussane Potter's Spaghetti. Along side authentic and flavorful dishes for every course from hors d'oeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricia's artful black-and-white photographs of Provence's farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus -- delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast. Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.

• Author : Andrea Curtis,Yvonne Duivenvoorden
• Publisher :Unknown
• Release Date :2012
• Total pages :40
• ISBN : 0889954828

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Summary : Discusses what students eat for lunch around the world, including information on food culture and global issues surrounding food and nutrition.

• Author : Bill Buford
• Publisher :Unknown
• Release Date :2013-04-24
• Total pages :320
• ISBN : 9780804150514

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Summary : They have names like Barmy Bernie, Daft Donald, and Steamin' Sammy. They like lager (in huge quantities), the Queen, football clubs (especially Manchester United), and themselves. Their dislike encompasses the rest of the known universe, and England's soccer thugs express it in ways that range from mere vandalism to riots that terrorize entire cities. Now Bill Buford, editor of the prestigious journal Granta, enters this alternate society and records both its savageries and its sinister allure with the social imagination of a George Orwell and the raw personal engagement of a Hunter Thompson.

• Author : Henri Barbusse
• Publisher :Unknown
• Release Date :2018-11-17
• Total pages :229
• ISBN : 9785041430641

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Summary :

• Author : Karen Le Billon
• Publisher :Unknown
• Release Date :2012-04-03
• Total pages :320
• ISBN : 9781443408394

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Summary : Karen Le Billon's two young daughters are typical picky eaters: Sophie flees from the table when confronted with foods she doesn't like (almost everything except pasta, toast, and fishy crackers), and younger sister Claire follows suit. So when Karen moves her young family from Vancouver to her husband's hometown in northern France, she is prepared for some cultural adjustment. But her idyllic dreams of cobblestone streets and baguettes under arms are quickly disrupted as her daughter's eating habits come under scrutiny: Karen is lectured for slipping fussing Claire a snack – "a recipe for obesity!" – and forbidden from packing Sophie a lunch in lieu of the elaborate meal on the school menu. Intrigued to find that French children feed themselves neatly and happily – eating everything from beets to broccoli, salad to spinach, mussels to muesli – Karen sets out to learn the secrets of French food education. Soon, she begins to see the wisdom in the food rules the French use to foster healthy eating habits and good manners – from the rigid "no snacking" rule to strategies for avoiding emotional eating. Adopting 10 French Food Rules, her (at times reluctant) family cures picky eating and learns to love trying new foods. But the real challenge comes when they move back to North America, where their commitment to "eating French" is put to the test. The result is a fun and witty memoir of a family food revolution, with surprising but happy results. French Kids Eat Everything suggests we need to dramatically rethink both the way we parent, and the way we feed children, at home and at school – and all of the tips, resources, and recipes to make it happen.

• Author : Gregg Segal
• Publisher :Unknown
• Release Date :2019-04-16
• Total pages :120
• ISBN : 1576879119

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Summary : From Los Angeles to Sao Paulo, Dakar to Hamburg, Dubai to Mumbai we come to understand that regardless of how small and interconnected the world seems to become each year, we still discover diverse pockets of traditional cultures on each continent, eating largely the same way they have been for hundreds of years. It is this rich tapestry that Segal captures with care and appreciation, showcasing the page-after-page charm of Daily Bread. Contrasted with the packaged and processed foods consumed primarily in developed nations, questions about health and sustainability are raised and the book serves as a catalyst for consideration of our status quo. There's an old adage, "the hand that stirs the pot rules the world." Big Food is stirring the pot for children all over the world. Nonetheless, there are regions and communities where slow food will never be displaced by junk food, where home cooked meals are the bedrock of family and culture, and where love and pride are sensed in the aromas of stews and curries. Sample captions- In an aluminum shack on a construction site on the outskirts of Mumbai, 10-year-old Anchal Sahni sits down to dinner with her family. Her father makes less than $5 a day, but it's enough for her mother to buy okra, eggplant and the other ingredients she uses to prepare her homemade curry. She makes roti from scratch, too, rolling it out and kneading it on the floor of their hut. Anchal's mom keeps alive a generations' old food culture, using simple recipes handed down through the generations--and because of this tradition, her daughter has a healthier diet than many middle-class kids in India who can afford to buy fast food, a status symbol in cities like Mumbai. In Catania, Sicily, Amelia Govia is surrounded by vibrantly colorful foods- green broccoli, purple beets, orange melon, yellow squash, plump red strawberries. In the Mediterranean, people spend a larger portion of their income on fresh produce rather than filling their freezers with processed, packaged foods. In fact, outside of a single pizza box, you don't see any packaging in Amelia's meals; everything is homemade, which is not only pleasing to the eye, but easy on the environment; the more we prepare our own meals from whole foods, the less waste we generate.

• Author : Eric Carle
• Publisher :Unknown
• Release Date :2011
• Total pages :24
• ISBN : 0141338482

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Summary : A big board book edition of Eric Carle's classic, The Very Hungry Caterpillar. The Very Hungry Caterpillar has been enchanting generations of toddlers for over forty years. Now you can share this enduring story in a brand new big board book format, perfect for the home, library or nursery classroom. Eric Carle is an internationally bestselling and award-winning author and illustrator of books for very young children. Eric lives in Massachusetts with his wife, Barbara. The Carles opened The Eric Carle Museum of Picture Book Art in Massachusetts in 2002. Don't miss all the other Very Hungry Caterpillar and Eric Carle books- The Very Hungry Caterpillar; Eric Carle's Very Special Baby Book; Polar Bear, Polar Bear, What do You Hear?; The Very busy Spider; The Very Quiet Cricket; The Artist Who Painted a Blue Horse; 1, 2, 3 to the Zoo; Baby Bear, Baby Bear, What do you See?; The Very Hungry Caterpillar Pop-Up Book; Polar Bear, Polar Bear, What Do You Hear?; The Very Hungry Caterpillar's Buggy Book; Brown Bear, Brown Bear, What Do You See?; The Bad-Tempered Ladbybird; The Very Hungry Caterpillar- Little Learning Library; The Very Hungry Caterpillar- Touch and Feel Playbook; My Very First Book of Words; The Very Hungry Caterpillar Book and Toy; Little Cloud; Today is Monday; My Very First Book of Shapes; The Very Hungry Caterpillar's Sound Book; The Very Hungry Caterpillar; From Head to Toe; The Very Hungry Caterpillar Big Board Book; Draw Me a Star; Mister Seahorse; Do You want to be My Friend?; The Tiny Seed %%%A big board book edition of Eric Carle's classic, The Very Hungry Caterpillar. The Very Hungry Caterpillar has been enchanting generations of toddlers for over forty years. Now you can share this enduring story in a brand new big board book format, perfect for the home, library or nursery classroom. Eric Carle is an internationally bestselling and award-winning author and illustrator of books for very young children. Eric lives in Massachusetts with his wife, Barbara. The Carles opened The Eric Carle Museum of Picture Book Art in Massachusetts in 2002. Don't miss all the other Very Hungry Caterpillar and Eric Carle books- The Very Hungry Caterpillar; Eric Carle's Very Special Baby Book; Polar Bear, Polar Bear, What do You Hear?; The Very busy Spider; The Very Quiet Cricket; The Artist Who Painted a Blue Horse; 1, 2, 3 to the Zoo; Baby Bear, Baby Bear, What do you See?; The Very Hungry Caterpillar Pop-Up Book; Polar Bear, Polar Bear, What Do You Hear?; The Very Hungry Caterpillar's Buggy Book; Brown Bear, Brown Bear, What Do You See?; The Bad-Tempered Ladbybird; The Very Hungry Caterpillar- Little Learning Library; The Very Hungry Caterpillar- Touch and Feel Playbook; My Very First Book of Words; The Very Hungry Caterpillar Book and Toy; Little Cloud; Today is Monday; My Very First Book of Shapes; The Very Hungry Caterpillar's Sound Book; The Very Hungry Caterpillar; From Head to Toe; The Very Hungry Caterpillar Big Board Book; Draw Me a Star; Mister Seahorse; Do You want to be My Friend?; The Tiny Seed

• Author : Casia Schreyer
• Publisher :Unknown
• Release Date :2015-10-17
• Total pages :40
• ISBN : 151865732X

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Summary : That magical night started with cake, a chocolate cake with cherries on top. One slice just isn't enough for Nelly-Bean. Will she be able to get past the kid eating garbage can monster in her kitchen to get one more slice?Children will love the silly story and fun pictures in this bedtime adventure.

• Author : Helen Wu
• Publisher :Unknown
• Release Date :2015-06-12
• Total pages :36
• ISBN : 1514349337

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Summary : It's time to eat but that doesn't mean that Marcus Monkey's ready to eat. In this delightfully illustrated and written book Helen brings back our monkey family we are growing to love. This time Helen artfully depicted the meal time struggles of so many families.

• Author : A. L. Dawn French
• Publisher :Unknown
• Release Date :2016-04-09
• Total pages :28
• ISBN : 1530516374

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Summary : Locksmiths fix broken locks, make keys, and install security systems like alarms. * Though targeted at the young people of Saint Lucia this book presents career guidance information that may be used by anyone - the young and the old (in search of that second career) as well as anyone living outside of the Caribbean Island. * Too many people do not know what career path to follow; or having decided on a career are not sure on how to achieve the goal. These books target all young people: those at Secondary (high) Schools as well as those in prison, at remedial school, or drop outs. A mistake in one's youth should not be a deterrent to anyone achieving their career goals. * The intention, as with all these books is to provide information in an easy to absorb manner. * The series speaks to the reality of funding, encourages entrepreneurship and speaks frankly to the job opportunities that exist for the chosen career. * This is an excellent resource for the youth that is worth sharing! - World Bank

• Author : Karen Le Billon
• Publisher :Unknown
• Release Date :2014
• Total pages :288
• ISBN : 0349404445

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Summary : Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended five servings of fruits and veggies per day (or even per week)? The 7 Secrets of Raising Happy Eaters is a practical and engaging guide for parents eager to get past their children's food resistance - or to avoid it altogether. The book introduces 7 Secrets of Raising Eager Eaters. Secrets include: Secret 1: Teach your child to eat, just like you teach them to read! Secret 6: 'Teach me to do it myself'. Child participation is every parent's secret weapon. Karen LeBillon, author of French Kids Eat Everything, coaches readers through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. Over 100 delicious, kid-tested, age-appropriate recipes lead families step-by-step through the process of learning to love new foods, enabling kids to really enjoy the foods we know they should be eating. Wise and compelling, The 7 Secrets of Raising Happy Eaters is grounded in revolutionary new research on the science of taste. Packed full of observations from real-life families, it provides everything parents need to transform their children - from babies to toddlers to teens -into good eaters for life.

• Author : Karen Le Billon
• Publisher :Unknown
• Release Date :2014-05-06
• Total pages :586
• ISBN : 9781443437639

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Summary : Karen Le Billon’s two young daughters are typical picky eaters: Sophie flees from the table when confronted with foods she doesn’t like (almost everything except pasta, toast, and fishy crackers), and younger sister Claire follows suit. So when Karen moves her young family from Vancouver to her husband’s hometown in northern France, she is prepared for some cultural adjustment. Intrigued to find that French children feed themselves neatly and happily—eating everything from beets to broccoli, salad to spinach, and mussels to muesli—Karen sets out to learn the secrets of French food education. A fun and witty memoir of a family food revolution, with surprising but happy results, French Kids Eat Everything (And Yours Can, Too) suggests we need to dramatically rethink both the way we parent and the way we feed children, at home and at school—and provides all of the tips, resources, and recipes to make it happen. Getting to YUM is a practical and engaging guide for parents eager to get past their children’s food resistance—or to avoid it altogether. Author Karen Le Billon coaches readers through the process of taste training, including strategies, games, and experiments that will encourage even reluctant eaters to branch out. Over 100 delicious, kid-tested, age-appropriate recipes lead families step-by-step through the process of learning to love new foods, enabling kids to really enjoy the foods we know they should be eating.

• Author : Karen Le Billon
• Publisher :Unknown
• Release Date :2014-05-27
• Total pages :229
• ISBN : 9780062370600

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Summary : The Picky Eater Cure 2 Book Bundle by Karen Le Billon contains two of her popular books, French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters and Getting to YUM: The 7 Secrets of Raising Eager Eaters. In this practical and engaging two-book collection, Karen Le Billon provides a how-to guide for parents to feed their children without endless battles and struggles with pickiness, and also reveals revolutionary new research on the science of taste. Kids don't learn to love healthy food by accident. Teach your kids to eat, just as you teach them to read!