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Fruit Juices

Fruit Juices
  • Author : Gaurav Rajauria,Brijesh K. Tiwari
  • Publisher :Unknown
  • Release Date :2017-11-24
  • Total pages :910
  • ISBN : 9780128024911
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Summary : Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities. Presents fruit juice from extraction to shelf-life in a single resource volume Includes quantitative as well as qualitative insights Provides translatable information from one fruit to another

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
  • Author : Philip R. Ashurst
  • Publisher :Unknown
  • Release Date :2013-11-09
  • Total pages :429
  • ISBN : 9781475762969
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Summary : In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area of fruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.

Markets for Fruit Juices and Fruit Sirups in Continental Europe

Markets for Fruit Juices and Fruit Sirups in Continental Europe
  • Author : United States. Bureau of Foreign and Domestic Commerce
  • Publisher :Unknown
  • Release Date :1930
  • Total pages :22
  • ISBN : UIUC:30112101933247
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Summary :

Markets for Fruit Juices and Fruit Sirups in the Pacific Countries

Markets for Fruit Juices and Fruit Sirups in the Pacific Countries
  • Author : United States. Bureau of Foreign and Domestic Commerce
  • Publisher :Unknown
  • Release Date :1930
  • Total pages :16
  • ISBN : UIUC:30112101933064
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Summary :

Consumer Purchases of Citrus Fruit, Juices, Drinks and Other Products

Consumer Purchases of Citrus Fruit, Juices, Drinks and Other Products
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1963-08
  • Total pages :229
  • ISBN : MINN:30000010232381
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Summary :

Fruit Juices

Fruit Juices
  • Author : Katherlyn Elizabeth Elder
  • Publisher :Unknown
  • Release Date :2014-01-01
  • Total pages :343
  • ISBN : 1633211347
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Summary : Fruit juice is a popular choice of beverage for both adults and children because of the flavor and vibrant colors. Fruit juice has many health benefits associated with it. There are various types of fruits, which grow in different parts of the world, and each one differs greatly from one another. Each fruit has particular chemical characteristics, colors and flavors, and although their consumption should be included in a healthy diet, it's consumption is a choice dependent on personal taste. Fruit juice, depending on the fruit used, has many minerals, trace minerals and macro minerals, which all have an important role in two general body functions: building and regulating. This book discusses the nutritional composition and health benefits of several different fruit, which include elderberries; noni; açai; oranges; other citrus fruits; Brazilian yellow passion fruit; and blackberries.

The Chemistry and Technology of Fruit and Vegetable Juice Production

The Chemistry and Technology of Fruit and Vegetable Juice Production
  • Author : Donald Kiteley Tressler,Maynard Alexander Joslyn
  • Publisher :Unknown
  • Release Date :1954
  • Total pages :962
  • ISBN : UOM:39015002932534
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Summary : Historical and economic aspects of the juice industry. Preparation of fruit and vegetables juices. Preservation by heat processing in hermetically sealed containers. Preservation by freezing. Preservation of fruit juices by sterilization filtration, chemical preservatives, etc...Deterioration in storage. Plant design and layout. Plant sanitation. Utilization and disposal of processing wastes. Pineapple juice. Grapefruit juice. Orange juice. Lemon and other citrus juices. Grape juice. Apple juice or cider. Cherry, berry and other fruit juices. Blended fruit juices and nectars. Fruit juice beverages. Tomato juice. Natural, acidified and fermented vegetable juices. Vacuum concentration of fruit and vegetable juices. Dehydration of juices. Fruit juice syrups. Fruit juices in jelly making. Volatile flavor recovery. The nutritive value of fruit and vegetable juices. Government standards and regulations. Quality control and laboratory examination. Blending formulae and strup algebra. Home and farm preparation and preservation of juices.

Fruit Juices

Fruit Juices
  • Author : Pauline G. Scardina
  • Publisher :Unknown
  • Release Date :2009
  • Total pages :375
  • ISBN : 1607415054
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Summary : Juice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree. Common methods for preservation and processing of fruit juices include canning, pasteurisation, freezing, evaporation and spray drying. Juices are often consumed for their health benefits. For example, orange juice is rich in vitamin C, while prune juice is associated with a digestive health benefit. Cranberry juice has long been known to help prevent or even treat bladder infections, and it is now known that a substance in cranberries prevents bacteria from binding to the bladder. Fruit juice consumption overall in Europe, Australia, New Zealand and the USA has increased in recent years, probably due to public perception of juices as a healthy natural source of nutrients and increased public interest in health issues. This new important book gathers the latest research from around the globe in this field.

Fresh Vegetable and Fruit Juices

Fresh Vegetable and Fruit Juices
  • Author : Norman W. Walker
  • Publisher :Unknown
  • Release Date :2010-11-09
  • Total pages :229
  • ISBN : 9781570679605
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Summary : Dr. Walker is a huge proponent of nourishing your body with fruit and vegetable juices and explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins, from our customary diet is the primary cause of nearly every sickness and disease. While there is still a place for eating raw, whole vegetables and fruits due to their fibrous content, Dr. Walker recommends nourishing our bodies with fruit and vegetable juices due to their high enzymes content. He explains why fruits are considered the cleansers of the human system and vegetable juices are the builders and regenerators of the body using basic terminology that is easy for the lay person to understand.

Principles and Practices of Small- and Medium-scale Fruit Juice Processing

Principles and Practices of Small- and Medium-scale Fruit Juice Processing
  • Author : Richard Pierce Bates,J. R. Morris,Philip G. Crandall,Food and Agriculture Organization of the United Nations
  • Publisher :Unknown
  • Release Date :2001
  • Total pages :226
  • ISBN : 9251046611
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Summary : While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.

Chemistry and Technology of Soft Drinks and Fruit Juices

Chemistry and Technology of Soft Drinks and Fruit Juices
  • Author : Philip R. Ashurst
  • Publisher :Unknown
  • Release Date :2008-04-15
  • Total pages :392
  • ISBN : 9781405141086
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Summary : Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water. This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.

The Best Fruit juices

The Best Fruit juices
  • Author : Bobi La
  • Publisher :Unknown
  • Release Date :2014-12-08
  • Total pages :50
  • ISBN : 9782765906872
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Summary : Best juices Congratulations! You have made some great changes to your life. The last step will be to implement a juicing plan. we firmly convincing that the benefits of juicing are the keys to giving you a radiant, energetic life, and truly optimal health. we 've said this in the other levels of this nutrition plan, but it's so important I'll say it again - valuable and sensitive micronutrients become damaged when you heat foods. Cooking and processing food destroys these micronutrients by altering their shape and chemical composition. In this advanced nutritional level, you avoid all processed foods and eat only organic vegetables and fruits, unless not otherwise possible. Virtually every health authority recommends that we get 6-8 servings of vegetables and fruits per day and very few of us actually get that. Juicing is an easy way to virtually guarantee that you will reach your daily target for vegetables. with this ebook: 25 special juces recipes-with photo including: Liver-Detoxifying Green Juice Recipe Weight Loss juice recipe Smoothie

The Complete Technology Book on Alcoholic and Non- Alcoholic Beverages(Fruit Juices, Whisky, Beer, Rum and Wine)

The Complete Technology Book on Alcoholic and Non- Alcoholic Beverages(Fruit Juices, Whisky, Beer, Rum and Wine)
  • Author : NPCS Board of Consultants & Engineers
  • Publisher :Unknown
  • Release Date :2008-10-01
  • Total pages :824
  • ISBN : 9788178331126
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Summary : The alcoholic and non alcoholic beverages are being used by human being since centuries back. Accompanying the increase in the variety of consumption there has been a parallel increase in the variety of alcoholic and non alcoholic beverages offered for sale. The alcoholic drinks market is broadly classified into five classes, starting from beers, wines, hard liquors, liqueurs and others. Similarly non alcoholic drinks market is broadly classified into carbonated drinks, non carbonated drinks and hot beverages. These include juices, energy drinks, carbonated drinks, tea, coffee and bottled water. The commercial success of a soft drink formulation depends upon a number of factors. A strong, well placed advertising campaign will bring the consumer to purchase the new product but, thereafter, the level of repeat sales will reflect the degree of enthusiasm with which the new drink has been received. The dramatic growth of fruit juice and non carbonated fruit beverage markets worldwide has been made possible by the development of new packs and packing systems and improvements in traditional packaging. Tropical fruits are the newest arrivals on the juice and fruit beverage market. Whisky is the portable spirit obtained by distillation of aqueous extract of an infusion of malted barley and other cereals that has been fermented. It can be considered as the product of distillation of an unhopped beer. Beer is the world most widely consumed alcoholic beverage; it is the third most popular drink overall, after water and tea. Rum is a distilled alcoholic beverage made from sugarcane by products such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The Indian alcoholic market has been growing rapidly for the last ten years, due to the positive impact of demographic trends and expected changes like rising income levels, changing age profile, changing lifestyles and reduction in beverages prices. Some of the fundamentals of the book are flavourings and emulsions, syrup room operation, fruit juices and comminuted bases, acids, colours, preservatives and other additives, high intensity sweeteners, packaging systems for fruit juices and non carbonated beverages, grape juice processing, processing of citrus juices, juice processing for pasteurized single strength, equipment for extraction and processing of soft and pome fruit juices, chemistry and technology of citrus juices and by products, legislation controlling production, labelling and marketing, biochemical events during brewing fermentations, outline of the whisky producing process, types of beer brewed, aroma compounds of rum and their formation, cider and perry etc.The alcoholic and non alcoholic beverages described in this book are beer, wine, rum, whisky, cider and different types of fruit juices with packaging systems and other relevant parameters related to their manufacturing. The book will be very helpful to technocrats, new entrepreneurs, research scholars and for those who are already in to this field.

Market Research Report on Packaged Fruit Juices & Drinks in India (Present & Future Potential, Market Insights, Growth Drivers, Opportunities, Industry Size, Porters 5 Forces, Demand Analysis & Forecasts upto 2017)

Market Research Report on Packaged Fruit Juices & Drinks in India (Present & Future Potential, Market Insights, Growth Drivers, Opportunities, Industry Size, Porters 5 Forces, Demand Analysis & Forecasts upto 2017)
  • Author : NPCS Team
  • Publisher :Unknown
  • Release Date :2014-07-10
  • Total pages :84
  • ISBN : 9789381039540
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Summary : Fruit beverages in India have come a long way since their first forms to find their permanent place in Indian households. Today you will find yourself bewildered with the choices available if you wish to drink a fruit beverage. Innumerable and eclectic flavors combined with several variants (juices, drinks or nectars), is a testament to the fruit beverage industry transformation. In the view of the rising future potential of the industry, Niir Project Consultancy Services has released a new research report titled “Market Research Report on Packaged Fruit Juices & Drinks in India (Present & Future Potential, Market Insights, Growth Drivers, Opportunities, Industry Size, Porter’s 5 Forces, Demand Analysis & Forecasts upto 2017)”. The report aims at providing a thorough understanding and analysis of the industry by deeply exploring the present status as well as the future prospects of the fruit beverage sector in India in the wake of evolving market dynamics. The report establishes the study by covering data points like growth drivers for the industry, opportunities, present scenario, demand supply estimation & analysis, porters 5 force analysis and key player information. The report begins with a brief on global status of the fruit beverage industry and then shares information on the current status of the industry on the domestic front. The report discusses the overview of the sector along with its classification and structure and then further proceeds to analyze the growth drivers and opportunities for the industry. Rising per capita incomes of the Indians, bulging middle class, surging modern trade and growing urbanization will be the macro economic factors that will contribute to its growth. Escalating health consciousness among Indians has lured them towards fruit beverages and the players have left no stone unturned in capturing this sudden rush of demand. Although the fruit beverage industry is dominated by the loose beverage segment, the share of packaged fruit beverages is gradually rising and eating away the other share. The report then discusses the demand-supply scenario of packaged fruit beverages in India by analyzing various aspects. The demand for packaged fruit beverages is captured by studying the consumption volumes and the industry revenues while the supply side involves scrutiny of estimated fruit processing units in the country along with the fruit production statistics of India.The data discussed above is supported by graphical representations wherever necessary along with the key forecasts. Moving forward, the report analyzes the attractiveness of the sector by evaluating the status of porters 5 forces prevalent in the sector. The sector is said to be most attractive when the 5 forces are their weakest and the report explicates the forces methodically to simplify the analysis. The next segment of the report includes industry players details like key player business profile and financial comparison of companies operating in this segment. Profiles of companies like Dabur India, PepsiCo India, Coca-Cola India and Parle Agro are included while peer group financials includes contact information like address of registered office, director’s name and financial comparison covering balance sheet, profit & loss account and several financial ratios of the players. The report ends with a promising outlook of the sector. The fruit beverage industry in India is on its mark for a great run to success. Changing consumer dynamics like rising incomes, shifting preferences towards healthy drinks and changing perceptions will contribute majorly for the industry’s next growth phase. Macro-economic factors like spurt in the modern trade, growing urbanization in the nation and burgeoning middle class will further lend a helping hand to the sector. Reasons for Buying this Report: • This research report helps you get a detail picture of the industry by providing overview of the industry along with the market structure and its classification • The report provides in-depth market analysis covering major growth driving factors for the industry and opportunities prevalent • This report helps to understand the present status of the industry by elucidating a comprehensive scrutiny of the demand – supply situation with forecasts and porters 5 force analysis • Report provides analysis and in-depth financial comparison of major players/competitors • The report provides forecasts of key parameters which helps to anticipate the industry performance Our Approach: • Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years. • The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players • We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

Emerging Preservation Methods for Fruit Juices and Beverages

Emerging Preservation Methods for Fruit Juices and Beverages
  • Author : H. P. Vasantha
  • Publisher :Unknown
  • Release Date :2012
  • Total pages :229
  • ISBN : OCLC:1154243316
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Summary : Emerging Preservation Methods for Fruit Juices and Beverages.

Microorganisms in Foods 6

Microorganisms in Foods 6
  • Author : International Commission on Microbiological Specifications for Foods (ICMSF)
  • Publisher :Unknown
  • Release Date :2006-06-18
  • Total pages :764
  • ISBN : 0387288015
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Summary : Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.

Unfermented Fruit Juices

Unfermented Fruit Juices
  • Author : United States. Congress. House. Committee on Ways and Means
  • Publisher :Unknown
  • Release Date :1919
  • Total pages :75
  • ISBN : CHI:73147709
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Summary :

Soft Drink and Fruit Juice Problems Solved

Soft Drink and Fruit Juice Problems Solved
  • Author : Philip Ashurst,Robert Hargitt
  • Publisher :Unknown
  • Release Date :2009-08-26
  • Total pages :208
  • ISBN : 9781845697068
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Summary : How do I select the right intense sweetener for my product? Do small changes in packaging need extensive trials? When do I need to institute a product recall? Expert answers to these and further questions which arise during the development, manufacture, packaging and distribution of soft drinks, fruit juices and packaged waters can be found in this convenient reference book. Arranged in practical question and answer format, information can be found quickly and easily, whether the book is being used as a basic source of information, problem-solving manual or training tool. The book is divided into nine main chapters reviewing issues relating to beverage ingredients, manufacturing, product quality, packaging, storage and distribution. A section on bottled waters is also included. Final chapters cover ways of handling consumer complaints, environmental and regulatory issues. Written by authors with extensive industrial experience, Soft drink and fruit juice processing problems solved is an essential reference and problem-solving manual for professionals and trainees in the beverage industry. Provides solutions to a wide variety of queries commonly encountered by industry professionals Reviews issues relating to beverage ingredients, manufacturing product quality packaging and storage Thorough reference book written by authors with extensive industry experience

Passing an Alternating Electric Current Through Food and Fruit Juices

Passing an Alternating Electric Current Through Food and Fruit Juices
  • Author : Lenore Esteline Sater Thye
  • Publisher :Unknown
  • Release Date :1935
  • Total pages :37
  • ISBN : UIUC:30112019568358
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Fruit Juices

Fruit Juices
  • Author : Doreen L. Fleming
  • Publisher :Unknown
  • Release Date :2017-05-01
  • Total pages :110
  • ISBN : 1536109223
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Summary : This book provides new research on fruit juices. Chapter One focuses reports on the validation of an analytical method for the simultaneous determination of citric, malic and lactic acids in fermented passion fruit. Chapter Two analyses citrus pectin as a prebiotic in beverages containing Lactobacillus rhamnosus ATCC 7469. Chapter Three provides a critical review of fruit juices as a nutrient-dense food for health enhancement. Chapter Four examines the role of fruit juice or fruit components in general in the prevention of some of the most relevant neurodegenerative diseases.

Food Safety

Food Safety
  • Author : Great Britain. Ministry of Agriculture, Fisheries and Food
  • Publisher :Unknown
  • Release Date :1991
  • Total pages :229
  • ISBN : OCLC:1117198626
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Summary :