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Genetically Modified Food Sources

Genetically Modified Food Sources
  • Author : Victor Tutelyan
  • Publisher :Unknown
  • Release Date :2013-05-06
  • Total pages :362
  • ISBN : 9780124058620
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Summary : Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies. Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices. The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics. Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply Addresses the safety assessment requirements to ensure consumer health International coverage provides comparative insights into regulation development and application

Genetically Modified Food Sources

Genetically Modified Food Sources
  • Author : Victor Tutelyan
  • Publisher :Unknown
  • Release Date :2013
  • Total pages :338
  • ISBN : 0124058787
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Summary : Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies. Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices. The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics. Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply Addresses the safety assessment requirements to ensure consumer health International coverage provides comparative insights into regulation development and application

Genetically Engineered Foods

Genetically Engineered Foods
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher :Unknown
  • Release Date :2017-09-01
  • Total pages :438
  • ISBN : 9780128112717
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Summary : Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply. Provides in-depth coverage of the issues surrounding genetic engineering in foods Includes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure disease Presents case studies where genetically engineered foods can increase production in Third World countries to promote food security Discusses environmental and economic impacts, benefits and risks to help inform decisions

Genetically Engineered Crops

Genetically Engineered Crops
  • Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
  • Publisher :Unknown
  • Release Date :2017-01-28
  • Total pages :606
  • ISBN : 9780309437387
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Summary : Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Genetic Modification and Food Quality

Genetic Modification and Food Quality
  • Author : Robert Blair,Joe M. Regenstein
  • Publisher :Unknown
  • Release Date :2015-08-03
  • Total pages :288
  • ISBN : 9781118756416
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Summary : "This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--

Food, Inc.

Food, Inc.
  • Author : Peter Pringle
  • Publisher :Unknown
  • Release Date :2010-05-11
  • Total pages :256
  • ISBN : 1439103844
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Summary : For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics. A handful of corporate "life science" giants, such as Monsanto, are pitted against a worldwide network of anticorporate ecowarriors like Greenpeace. And yet the possible benefits of biotech agriculture to our food supply are too vital to be left to either partisan. The companies claim to be leading a new agricultural revolution that will save the world with crops modified to survive frost, drought, pests, and plague. The greens warn that "playing God" with plant genes is dangerous. It could create new allergies, upset ecosystems, destroy biodiversity, and produce uncontrollable mutations. Worst of all, the antibiotech forces say, a single food conglomerate could end up telling us what to eat. In Food, Inc., acclaimed journalist Peter Pringle shows how both sides in this overheated conflict have made false promises, engaged in propaganda science, and indulged in fear-mongering. In this urgent dispatch, he suggests that a fertile partnership between consumers, corporations, scientists, and farmers could still allow the biotech harvest to reach its full potential in helping to overcome the problem of world hunger, providing nutritious food and keeping the environment healthy.

Genetically Modified Food

Genetically Modified Food
  • Author : Noël Merino
  • Publisher :Unknown
  • Release Date :2014-07-09
  • Total pages :224
  • ISBN : 9780737769104
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Summary : This essential collection of essays explores issues relating to Genetically Modified Foods, with an emphasis on exploring world attitudes, rather than American-centric. This allows readers to understand an issue with a universal sensitivity. Essays sources provide viewpoints from Switzerland, India, Asia, South America, European Union, Australia, Philippines, Africa, Nigeria, America, and the United Kingdom. Readers will evaluate attitudes toward genetically modified food around the world. They will look at the impact of genetically modified crops on agriculture and health. Regulation issues are also presented.

GMO Food: A Reference Handbook, 2nd Edition

GMO Food: A Reference Handbook, 2nd Edition
  • Author : David E. Newton
  • Publisher :Unknown
  • Release Date :2021-05-31
  • Total pages :374
  • ISBN : 9781440877773
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Summary : GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It discusses the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved. GMO Food: A Reference Handbook is intended to serve as a research guide for young adults in high school and beyond. Students at all grade levels should be able to use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods. They will learn briefly about historic methods of plant and animal modification (such as cross-breeding) and, in more detail, how discoveries since the late nineteenth century have greatly changed the process of plant and animal modification. These discoveries include important steps forward in genetics, biochemistry, molecular biology, genetic engineering, and related fields. They will also learn about the variety of social, political, philosophical, economic, and other issues that have arisen alongside these scientific advances, as well as about some of the laws, regulations, and other solutions that have been developed for dealing with the range of attitudes about genetically modified foods. The second edition covers developments since 2014. Provides readers with the basic background they need about genetically modified foods in order to understand current issues Includes additional readings, a comprehensive chronology, a glossary, and other features to aid students' understanding of current issues and guide them in designing and conducting their own research Offers ideas for additional research from a list of important individuals and organizations Rounds out the author's expertise in perspectives essays that show readers a diversity of viewpoints

The International Politics of Genetically Modified Food

The International Politics of Genetically Modified Food
  • Author : R. Falkner
  • Publisher :Unknown
  • Release Date :2006-11-15
  • Total pages :265
  • ISBN : 9780230598195
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Summary : Genetically modified food is at the heart of a new global conflict over how to govern risky technologies in an era of globalization. This timely collection brings together experts from the fields of IR, environmental studies, trade and law to examine the sources of international friction and to explore the prospects for international co-operation.

Acceptable Genes?

Acceptable Genes?
  • Author : Conrad Brunk,Harold Coward
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :278
  • ISBN : 9781438428963
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Summary : Perspectives on genetically modified foods from world religions and indigenous traditions.

Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods
  • Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
  • Publisher :Unknown
  • Release Date :2004-07-08
  • Total pages :254
  • ISBN : 0309166152
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Summary : Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

The Future of Genetically Modified Crops

The Future of Genetically Modified Crops
  • Author : Felicia Wu,William Butz
  • Publisher :Unknown
  • Release Date :2004-08-13
  • Total pages :114
  • ISBN : 9780833040510
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Summary : The world is now on the cusp of a new agricultural revolution, the so-called Gene Revolution, in which genetically modified (GM) crops are tailored to address chronic agricultural problems in certain regions of the world. This monograph report investigates the circumstances and processes that can induce and sustain this new agricultural revolution. The authors compare the Green Revolution of the 20th century with the GM crop movement to assess the agricultural, technological, sociological, and political differences between the two movements.

Safety Assessment of Genetically Engineered Fruits and Vegetables

Safety Assessment of Genetically Engineered Fruits and Vegetables
  • Author : Keith Redenbaugh
  • Publisher :Unknown
  • Release Date :2014-07-22
  • Total pages :288
  • ISBN : 9781498710626
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Summary : Use of genetically engineered plants for food production has raised many questions about food safety. Scientists, environmentalists, and government regulators have debated safety issues since the advent of genetic engineering. Recently, Calgene, Inc. became the first company to go to the FDA to request its evaluation of what will likely be the firs

Genetically Engineered Crops in the United States

Genetically Engineered Crops in the United States
  • Author : Jorge Fernandez-Cornejo
  • Publisher :Unknown
  • Release Date :2014
  • Total pages :54
  • ISBN : OCLC:875918593
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Summary :

Potato

Potato
  • Author : Mustafa Yildiz
  • Publisher :Unknown
  • Release Date :2018-06-06
  • Total pages :148
  • ISBN : 9781789232547
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Summary : Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cultivars resistant to stress factors by conventional and biotechnological methods is extremely important. The most important factor in production increase is the use of healthy seed tubers along with using drought-, heat-, and salt-tolerant cultivars. On the other hand, protection and storage of surplus crops, which are the most important stage in its marketability, are the main problems in potato. In this book, all these issues are discussed, and it is hoped that the book Potato will help growers and researchers in solving problems in potato cultivation.

Public Engagement on Genetically Modified Organisms

Public Engagement on Genetically Modified Organisms
  • Author : National Research Council,Division of Behavioral and Social Sciences and Education,Board on Science Education,Division on Earth and Life Studies,Board on Life Sciences,Roundtable on Public Interfaces of the Life Sciences
  • Publisher :Unknown
  • Release Date :2015-07-07
  • Total pages :59
  • ISBN : 9780309374248
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Summary : The National Research Council's Roundtable on Public Interfaces of the Life Sciences held a 2-day workshop on January 15-16, 2015, in Washington, DC to explore the public interfaces between scientists and citizens in the context of genetically engineered (GE) organisms. The workshop presentations and discussions dealt with perspectives on scientific engagement in a world where science is interpreted through a variety of lenses, including cultural values and political dispositions, and with strategies based on evidence in social science to improve public conversation about controversial topics in science. The workshop focused on public perceptions and debates about genetically engineered plants and animals, commonly known as genetically modified organisms (GMOs), because the development and application of GMOs are heavily debated among some stakeholders, including scientists. For some applications of GMOs, the societal debate is so contentious that it can be difficult for members of the public, including policy-makers, to make decisions. Thus, although the workshop focused on issues related to public interfaces with the life science that apply to many science policy debates, the discussions are particularly relevant for anyone involved with the GMO debate. Public Engagement on Genetically Modified Organisms: When Science and Citizens Connect summarizes the presentations and discussion of the workshop.

Gene Editing

Gene Editing
  • Author : Yuan-Chuan Chen,Shiu-Jau Chen
  • Publisher :Unknown
  • Release Date :2019-05-29
  • Total pages :108
  • ISBN : 9781789845082
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Summary : Gene-editing technologies (e.g., ZFNs, TALENs, and CRISPRs/Cas9) have been extensively used as tools in basic research. They are further applied in manufacturing agricultural products, food, industrial products, medicinal products, etc. Particularly, the discovery of medicinal products using gene-editing technologies will open a new era for human therapeutics. Though there are still many technical and ethical challenges ahead of us, more and more products based on gene-editing technologies have been approved for marketing. These technologies are promising for multiple applications. Their development and implications should be explored in the broadest context possible. Future research directions should also be highlighted. In this book, the applications, perspectives, and challenges of gene-editing technologies are significantly demonstrated and discussed.

Genetically Modified Plants

Genetically Modified Plants
  • Author : Roger Hull,G. T. Tzotzos,Graham Head
  • Publisher :Unknown
  • Release Date :2009-07-07
  • Total pages :256
  • ISBN : 0080920764
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Summary : A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization between different plant species (which is a common event in flowering plant evolution), or by laboratory manipulations by artificial insertion of genes from another species. Methods used in traditional breeding that generate transgenic plants by non-recombinant methods are widely familiar to professional plant scientists, and serve important roles in securing a sustainable future for agriculture by protecting crops from pest and helping land and water to be used more efficiently. There is worldwide interest in the biosafety issues related to transgenic crops because of issues such as increased pesticide use, increased crop and weed resistance to pesticides, gene flow to related plant species, negative effects on nontarget organisms, and reduced crop and ecosystem diversity. This book is intended to provide the basic information for a wide range of people involved in the release of transgenic crops. These will include scientists and researchers in the initial stage of developing transgenic products, industrialists, and decision makers. It will be of particular interest to plant scientists taking up biotechnological approaches to agricultural improvement for developing nations. * Discusses traditional and future technology for genetic modification * Compares conventional non-GM approaches and genetic modification * Presents a risk assessment methodology for GM techniques * Details mitigation techniques for human and environmental effects

GMO Myths and Truths

GMO Myths and Truths
  • Author : Claire Robinson,Michael Antoniou,John Fagan
  • Publisher :Unknown
  • Release Date :2015-12-15
  • Total pages :164
  • ISBN : 9780993436710
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Summary : It is often claimed that the case against genetically modified (GM) crops and foods is based on emotion, not science, and that to oppose GM crop and food technology is to be anti-science. It is also claimed that GM crops offer higher yields and better nutrition, that they are safe for health and the environment, that they reduce agrochemical use, and that they are needed to feed the world’s growing population. This book, co-authored by two genetic engineers and a writer/researcher, exposes these claims as false, using scientific and other documented evidence. GMO Myths and Truths summarizes the facts on the safety and efficacy of genetically modified (GM) crops and foods in terms that are accessible to the non-scientist but still relevant to scientists, policymakers and educators. The evidence presented points to many hazards, risks, and limitations of genetic engineering technology. These include harms found in animal feeding and ecological studies, which in turn indicate risks to health and the environment posed by GM crops and foods. The layout of the book enables those readers with limited time to read the chapter summaries, while providing more detail and full references for those who require them. At 164 pages of paperback size, this new condensed version is shorter and more accessible than the authors’ 330-page report by the same name, which has been downloaded over half a million times. The book shows that conventional breeding continues to outstrip GM in developing crops that deliver high yields, better nutrition, and tolerance to extreme weather conditions and poor soils. In agreement with over 400 international experts who co-authored a UN and World Bank-sponsored report on the future of farming, the authors conclude that modern agroecology, rather than GM, is the best path for feeding the world’s current and future populations in a safe and sustainable way.

The Halal Food Handbook

The Halal Food Handbook
  • Author : Yunes Ramadan Al-Teinaz,Stuart Spear,Ibrahim H. A. Abd El-Rahim
  • Publisher :Unknown
  • Release Date :2020-01-08
  • Total pages :504
  • ISBN : 9781118823101
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Summary : A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

Genetically Modified and Irradiated Food

Genetically Modified and Irradiated Food
  • Author : Veslemøy Andersen
  • Publisher :Unknown
  • Release Date :2020-01-09
  • Total pages :318
  • ISBN : 9780128172414
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Summary : Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. Includes references to science based research on GMOs Explains the technologies in a clear way that can be understood by the general public Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial