Download Glucosinolates Properties Recovery And Applications Book PDF

Download full Glucosinolates Properties Recovery And Applications books PDF, EPUB, Tuebl, Textbook, Mobi or read online Glucosinolates Properties Recovery And Applications anytime and anywhere on any device. Get free access to the library by create an account, fast download and ads free. We cannot guarantee that every book is in the library.

Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery, and Applications
  • Author : Charis M. Galanakis
  • Publisher :Unknown
  • Release Date :2019-10-02
  • Total pages :344
  • ISBN : 9780128164945
GET BOOK HERE

Summary : Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the influence of the food supply chain on decomposition and intake, sustainable sources of glucosinolates, processing and cooking effects, and more. Written by a team of chemists, biochemists, food scientists and technologists, this book is a helpful resource for anyone dealing with food science, technology and new product developments in food, natural products and in health industries. Thoroughly explores the most trending topics of glucosinolates, giving emphasis on their diversity in plants Covers properties, processing, recovery issues and particular applications of glucosinolates Brings the health effects of glucosinolates, metabolomics and decomposition

Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications
  • Author : Charis Michel Galanakis
  • Publisher :Unknown
  • Release Date :2018-01-11
  • Total pages :456
  • ISBN : 9780128135730
GET BOOK HERE

Summary : Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development. Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications Addresses recovery, analysis and processing issues Concludes with coverage of the industrial applications of polyphenols

Biobased Products and Industries

Biobased Products and Industries
  • Author : Charis M. Galanakis
  • Publisher :Unknown
  • Release Date :2020-01-23
  • Total pages :434
  • ISBN : 9780128201534
GET BOOK HERE

Summary : Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book covers biobased polymers, plastics, nanocomposites, packaging materials, electric devices, biofuels, textiles, consumer goods, and biocatalysis for the decarboxylation and decarboxylation of biobased molecules, including biobased products from alternative sources (algae) and the biobased production of chemicals through metabolic engineering. Focusing on the most recent advances in the field, the book also analyzes the potentiality of already commercialized processes and products. Highlights the important aspects of biobased products as well as their relevant industries in one single reference Focuses on the most recent advances in the field, analyzing the potentiality of already commercialized processes and products Provides an ideal resource for anyone dealing with bioresource technology, biomass valorization and new products development

Food Bioactives and Health

Food Bioactives and Health
  • Author : Charis M. Galanakis
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 9783030574697
GET BOOK HERE

Summary :

Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications
  • Author : Charis Michel Galanakis
  • Publisher :Unknown
  • Release Date :2018-01-11
  • Total pages :456
  • ISBN : 9780128135730
GET BOOK HERE

Summary : Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development. Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications Addresses recovery, analysis and processing issues Concludes with coverage of the industrial applications of polyphenols

Food Waste Recovery

Food Waste Recovery
  • Author : Charis Michel Galanakis
  • Publisher :Unknown
  • Release Date :2015-07-03
  • Total pages :412
  • ISBN : 9780128004197
GET BOOK HERE

Summary : Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes. Presents a holistic methodology (the so-called "5-Stages Universal Recovery Process") and a general approach (the so-called "Universal Recovery Strategy") to ensure optimized management of the available technologies and recapture of different high added-value compounds from any waste source Includes characteristics, safety and cost issues of conventional and emerging technologies, the benefits of their application in industry, and commercialized applications of real market products Demonstrates all aspects of the recovery process such as preservation of the substrate, yield optimization, preservation of functionality of the target compounds during processing, and more

Phenolic Compounds

Phenolic Compounds
  • Author : Marcos Soto-Hernández,Mariana Palma Tenango,Rosario García-Mateos
  • Publisher :Unknown
  • Release Date :2017-03-08
  • Total pages :238
  • ISBN : 9789535129592
GET BOOK HERE

Summary : Phenolic compounds comprise a broad class of natural products formed mainly by plants, but also microorganisms and marine organisms that have the capacity to form them. Nowadays the interest in these compounds has increased mainly due to their diverse chemical structure and wide biological activity valuable in the prevention of some chronic or degenerative diseases. The functional foods are a rich source of these phytochemicals, and this is the starting point for this book, which shows the state of the art of the phenolic compounds and their biological activity. This book integrates eleven chapters that show the state of the art of diverse biological activity of the phenolic compounds, present in some crops or fruits.

Food Bioactives

Food Bioactives
  • Author : Munish Puri
  • Publisher :Unknown
  • Release Date :2017-04-07
  • Total pages :326
  • ISBN : 9783319516394
GET BOOK HERE

Summary : This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.

Encyclopedia of Food Safety

Encyclopedia of Food Safety
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2013-12-12
  • Total pages :2304
  • ISBN : 9780123786135
GET BOOK HERE

Summary : With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Managing Natural Resources for Development in Africa

Managing Natural Resources for Development in Africa
  • Author : Washington Odongo Ochola,P. C. Sanginga,Isaac Bekalo
  • Publisher :Unknown
  • Release Date :2010
  • Total pages :538
  • ISBN : 9789966792099
GET BOOK HERE

Summary : The complex and dynamic interlinks between natural resource management (NRM) and development have long been recognized by national and international research and development organizations and have generated voluminous literature. However, much of what is available in the form of university course books, practical learning manuals and reference materials in NRM is based on experiences from outside Africa. Managing Natural Resources for Development in Africa: A Resource Book provides an understanding of the various levels at which NRM issues occur and are being addressed scientifically, economically, socially and politically. The book's nine chapters present state-of-the-art perspectives within a holistic African context. The book systematically navigates the tricky landscape of integrated NRM, with special reference to Eastern and Southern Africa, against the backdrop of prevailing local, national, regional and global social, economic and environmental challenges. The authors' wide experience, the rich references made to emerging challenges and opportunities, and the presentation of different tools, principles, approaches, case studies and processes make the book a rich and valuable one-stop resource for postgraduate students, researchers, policymakers and NRM practitioners. The book is designed to help the reader grasp in-depth NRM perspectives and presents innovative guidance for research design and problem solving, including review questions, learning activities and recommended further reading. The book was developed through a writeshop process by a multi-disciplinary team of lecturers from the University of Nairobi, Egerton University, Kenyatta University, the University of Zimbabwe, the University of Malawi, Makerere University and the University of Dar es Salam. In addition, selected NRM experts from regional and international research organizations including the World Agroforestry Center (ICRAF), the Africa Forest Forum, RUFORUM, IIRR and the International Development Research Centre (IDRC) participated in the writeshop and contributed material to the book.

Handbook of Hydrocolloids

Handbook of Hydrocolloids
  • Author : Glyn O. Phillips,P A Williams
  • Publisher :Unknown
  • Release Date :2009-05-28
  • Total pages :948
  • ISBN : 9781845695873
GET BOOK HERE

Summary : Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. It was exceptionally well received and has subsequently been used as the substantive reference on these food ingredients. Extensively revised and expanded and containing eight new chapters, this major new edition strengthens that reputation. Edited by two leading international authorities in the field, the second edition reviews over twenty-five hydrocolloids, covering structure and properties, processing, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins and egg protein have been added. Coverage of microbial polysaccharides has also been increased and the developing role of the exudate gums recognised, with a new chapter on Gum Ghatti. Protein-polysaccharide complexes are finding increased application in food products and a new chapter on this topic as been added. Two additional chapters reviewing the role of hydrocolloids in emulsification and their role as dietary fibre and subsequent health benefits are also included. The second edition of Handbook of hydrocolloids is an essential reference for post-graduate students, research scientists and food manufacturers. Extensively revised and expanded second edition edited by two leading international authorities Provides an introduction to food hydrocolliods considering regulatory aspects and thickening characteristics Comprehensively examines the manufacture, structure, function and applications of over twenty five hydrocolloids

Molecular Nutrition and Diabetes

Molecular Nutrition and Diabetes
  • Author : Didac Mauricio
  • Publisher :Unknown
  • Release Date :2015-12-08
  • Total pages :400
  • ISBN : 9780128017616
GET BOOK HERE

Summary : Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part One of the book provides general coverage of nutrition and diabetes in terms of dietary patterns, insulin resistance, and the glucose-insulin axis, while Part Two presents the molecular biology of diabetes and focuses on areas such as oxidative stress, mitochondrial function, insulin resistance, high-fat diets, nutriceuticals, and lipid accumulation. Final sections explore the genetic machinery behind diabetes and diabetic metabolism, including signaling pathways, gene expression, genome-wide association studies, and specific gene expression. While the main focus of each chapter is the basic and clinical research on diabetes as a nutritional problem, all chapters also end with a translational section on the implications for the nutritional control of diabetes. Offers updated information and a perspective on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of diabetes mellitus Explores how nutritional factors are involved in the pathogenesis of both type1 and type2 diabetes and their complications Investigates the molecular and genetic bases of diabetes and diabetic metabolism through the lens of a rapidly evolving field of molecular nutrition

Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. )
  • Author : Andy Clark
  • Publisher :Unknown
  • Release Date :2008-07
  • Total pages :248
  • ISBN : 9781437903799
GET BOOK HERE

Summary : Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Caper

Caper
  • Author : Ephraim Philip Lansky,Helena Maaria Paavilainen,Shifra Lansky
  • Publisher :Unknown
  • Release Date :2013-11-19
  • Total pages :345
  • ISBN : 9781439861363
GET BOOK HERE

Summary : Caper: The Genus Capparis presents a pharmacognostic and ethnopharmacological exploration of the genus Capparis, emphasizing its medicinal potential. There is a long history of safe usage of Capparis parts both in diet and as plant drugs throughout the world, and the details of this usage are summarized in 39 tables covering numerous Capparis species. This detailed survey of historical and traditional medical uses of capers provides a forum for the integration of ethnomedicine and modern pharmacology. This book tracks the use of the genus Capparis from the present position of caper fruit and its flowers as a niche culinary article of economic importance, to ancient times and its use in traditional medicine of the Mediterranean and the Middle East. Section I covers the various classes of compounds found in Capparis that hold potential for being physiologically and medically active, including alkaloids, flavonoids, vitamins, and proteins and amino acids. Section II examines therapeutic uses for Capparis species for medical conditions such as inflammation, rheumatism, diabetes mellitus, pain and fever, cancer, infections and infestations, hypertension, and more. The authors balance the role of this plant in mythological and religious thinking with advances in modern chemical and pharmacological research. Coverage of ethnomedical usage leads to practical discussions of how the unique evolution of the genus Capparis impacts present and future applications of the different species for medicine and therapeutic nutrition. Providing chemical and pharmacological reviews to an extent not previously undertaken, this book will serve as a firm basis for scientists interested in conducting research on this novel source of safe phytoceutical agents.

Epigenetic Cancer Therapy

Epigenetic Cancer Therapy
  • Author : Steven Gray
  • Publisher :Unknown
  • Release Date :2015-07-01
  • Total pages :748
  • ISBN : 9780128002247
GET BOOK HERE

Summary : Epigenetic Cancer Therapy unites issues central to a translational audience actively seeking to understand the topic. It is ideal for cancer specialists, including oncologists and clinicians, but also provides valuable information for researchers, academics, students, governments, and decision-makers in the healthcare sector. The text covers the basic background of the epigenome, aberrant epigenetics, and its potential as a target for cancer therapy, and includes individual chapters on the state of epigenome knowledge in specific cancers (including lung, breast, prostate, liver). The book encompasses both large-scale intergovernmental initiatives as well as recent findings across cancer stem cells, rational drug design, clinical trials, and chemopreventative strategies. As a whole, the work articulates and raises the profile of epigenetics as a therapeutic option in the future management of cancer. Concisely summarizes the therapeutic implications of recent, large-scale epigenome studies, including the cancer epigenome atlas Discusses targeted isoform specific versus pan-specific inhibitors, a rational drug design approach to epigenetics relevant to pharmacoepigenetic clinical applications Covers new findings in the interplay between cancer stem cells (CSCs) and drug resistance, demonstrating that epigenetic machinery is a candidate target for the eradication of these CSCs

Biochemistry of Plant Secondary Metabolism

Biochemistry of Plant Secondary Metabolism
  • Author : Michael Wink
  • Publisher :Unknown
  • Release Date :1999-09-21
  • Total pages :374
  • ISBN : 0849340853
GET BOOK HERE

Summary : The secondary metabolites of plants were once considered to be waste products - today, their true value is understood. New methods of separation and structural elucidation, and advances in the investigation of biochemical activities, have increased our understanding of secondary metabolites. Their function as a defense mechanisms offers a great potential for technological gain. Secondary metabolites can be utilized in agriculture to breed stronger crops and in the manufacture of biorational pesticides. They can also be exploited by medicine as theraputic agents. And these are just two of the likely uses. This landmark volume presents articles by an impressive team of experts from leading laboratories. Each chapter considers a current understanding of secondary metabolites in nature and the potential exploitation of those qualities by the biotechnology industry.

Glucosinolates

Glucosinolates
  • Author : Jean-Michel Mérillon,Kishan Gopal Ramawat
  • Publisher :Unknown
  • Release Date :2017-06-29
  • Total pages :450
  • ISBN : 3319254618
GET BOOK HERE

Summary : This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g. broccoli and other cabbages), derived from glucose and an amino acid. The book illustrates the natural variety of glucosinolate structures, mainly derived from the precursor amino acid. Chapters describe the resulting rich bioactivity of the glucosides, for example as anti-cancer agents, insecticides, nematicides, fungicides, their potential phytotoxic effects, antimicrobial activity and their possible role in neurodegenerative diseases and human health. Different methods for the extraction, characterization, quantification and processing of the glucosinolates are introduced, and potential applications are discussed. The fate of glucosinolates during food processing is also briefly addressed. This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research. It is thus a rich reference source for every reader working in the field, from chemists and biotechnologists, to life scientists, pharmacists and medical scientists.

Applied Bioremediation

Applied Bioremediation
  • Author : Yogesh Patil,Prakash Rao
  • Publisher :Unknown
  • Release Date :2013-10-02
  • Total pages :408
  • ISBN : 9789535112006
GET BOOK HERE

Summary : Bioremediation technologies are gaining immense credibility in the field of waste management because of their eco-compatibility nature. Biomass can interact and confront with water and soil pollutants in both active (live) as well as passive (dead) way, thereby offering numerous opportunities of exploring them for environmental clean-up. In 21st century, wastes are no longer a waste but are recognized as a valuable Resource. Employing novel and integrated strategies for the development of modern bioremediation processes is desperate need of the hour. This edited book on Applied Bioremediation - Active and Passive Approaches contains mix of interesting chapters that will certainly add to the advancement of knowledge and will provide the required valuable resource and stimulus to the researchers worldwide.

Functional Food

Functional Food
  • Author : María Chávarri Hueda
  • Publisher :Unknown
  • Release Date :2017-08-02
  • Total pages :318
  • ISBN : 9789535134398
GET BOOK HERE

Summary : In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.

Food Waste Recovery

Food Waste Recovery
  • Author : Charis M. Galanakis
  • Publisher :Unknown
  • Release Date :2020-12-01
  • Total pages :560
  • ISBN : 9780128225929
GET BOOK HERE

Summary : Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Fruit and Vegetable Flavour

Fruit and Vegetable Flavour
  • Author : B Brückner,S G Wyllie
  • Publisher :Unknown
  • Release Date :2008-02-29
  • Total pages :336
  • ISBN : 9781845694296
GET BOOK HERE

Summary : Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation of fruit and vegetable flavour and how it deteriorates after harvest. Part three contains chapters on flavour management during horticultural and postharvest operations. Chapters discuss the possibilities and limitations for flavour improvement by selection and breeding, and the role of maturity for improved fruit and vegetable flavour. Part four concludes the volume with a discussion of emerging trends in flavour manipulation, especially how knowledge of the genetic background of quality attributes can be applied to flavour improvement. With its team of experienced international contributors Fruit and vegetable flavour: recent advances and future prospects is an essential reference for all those working in the food industry concerned with improving flavour in fruit and vegetables. Reviews the chemical basis of fruit and vegetable flavour and current methods for improvement Discusses the possibilities and limitations for flavour enhancement by selection and breeding Illustrates how knowledge of the genetic background of quality attributes can be applied to flavour improvement