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Gluten-Free Cereal Products and Beverages

Gluten-Free Cereal Products and Beverages
  • Author : Elke Arendt,Fabio Dal Bello
  • Publisher : Unknown
  • Release Date : 2011-04-28
  • Total pages : 464
  • ISBN : 0080557767
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Science of Gluten-Free Foods and Beverages

Science of Gluten-Free Foods and Beverages
  • Author : Elke Arendt
  • Publisher : Unknown
  • Release Date : 2016-06-22
  • Total pages : 229
  • ISBN : 9780128104552
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Gluten-Free Baked Products

Gluten-Free Baked Products
  • Author : Jeffery L Casper,William A Atwell
  • Publisher : Unknown
  • Release Date : 2016-09-28
  • Total pages : 98
  • ISBN : 9780128123676
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Enzymes in Human and Animal Nutrition

Enzymes in Human and Animal Nutrition
  • Author : Carlos Simões Nunes,Vikas Kumar
  • Publisher : Unknown
  • Release Date : 2018-03-15
  • Total pages : 590
  • ISBN : 9780128094266
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Handbook on Sourdough Biotechnology

Handbook on Sourdough Biotechnology
  • Author : Marco Gobbetti,Michael Gänzle
  • Publisher : Unknown
  • Release Date : 2012-12-12
  • Total pages : 298
  • ISBN : 9781461454250
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Gluten-Free Food Science and Technology

Gluten-Free Food Science and Technology
  • Author : Eimear Gallagher
  • Publisher : Unknown
  • Release Date : 2009-09-08
  • Total pages : 256
  • ISBN : 1444316214
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Celiac Disease and Gluten

Celiac Disease and Gluten
  • Author : Peter Koehler,Herbert Wieser,Katharina Konitzer
  • Publisher : Unknown
  • Release Date : 2014-06-05
  • Total pages : 264
  • ISBN : 9780127999265
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Technology of Functional Cereal Products

Technology of Functional Cereal Products
  • Author : B R Hamaker
  • Publisher : Unknown
  • Release Date : 2007-11-08
  • Total pages : 568
  • ISBN : 9781845693886
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Engineering Aspects of Cereal and Cereal-Based Products

Engineering Aspects of Cereal and Cereal-Based Products
  • Author : Raquel de Pinho Ferreira Guine,Paula Maria dos Reis Correia
  • Publisher : Unknown
  • Release Date : 2016-04-19
  • Total pages : 367
  • ISBN : 9781439887035
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Challenges and Potential Solutions in Gluten Free Product Development

Challenges and Potential Solutions in Gluten Free Product Development
  • Author : Navneet Singh Deora,Aastha Deswal,Madhuresh Dwivedi
  • Publisher : Unknown
  • Release Date : 2021-12-04
  • Total pages : 182
  • ISBN : 9783030886974
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Gluten-free Bread Technology

Gluten-free Bread Technology
  • Author : Shabir Ahmad Mir
  • Publisher : Unknown
  • Release Date : 2022
  • Total pages : 229
  • ISBN : 9783030738983
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Pseudocereals

Pseudocereals
  • Author : Claudia Monika Haros,Regine Schoenlechner
  • Publisher : Unknown
  • Release Date : 2017-02-06
  • Total pages : 256
  • ISBN : 9781118938287
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Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Consumers with Specific Dietary Needs
  • Author : Steve Osborn,Wayne Morley
  • Publisher : Unknown
  • Release Date : 2016-05-17
  • Total pages : 298
  • ISBN : 9780081003404
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Breadmaking

Breadmaking
  • Author : Stanley P. Cauvain
  • Publisher : Unknown
  • Release Date : 2020-11-26
  • Total pages : 766
  • ISBN : 9780081025208
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Celiac Disease and Non-Celiac Gluten Sensitivity

Celiac Disease and Non-Celiac Gluten Sensitivity
  • Author : Luis Rodrigo
  • Publisher : Unknown
  • Release Date : 2017-06-07
  • Total pages : 144
  • ISBN : 9789535131779
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Nutrition and Celiac Disease

Nutrition and Celiac Disease
  • Author : Carlo Catassi,Alessio Fasano
  • Publisher : Unknown
  • Release Date : 2018-10-09
  • Total pages : 265
  • ISBN : 9783906980638
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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention
  • Author : Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas
  • Publisher : Unknown
  • Release Date : 2016-09-12
  • Total pages : 762
  • ISBN : 9780128025499
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Enzymes in Food and Beverage Processing

Enzymes in Food and Beverage Processing
  • Author : Muthusamy Chandrasekaran
  • Publisher : Unknown
  • Release Date : 2015-10-23
  • Total pages : 556
  • ISBN : 9781482221305
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The Oxford Handbook of Food Fermentations

The Oxford Handbook of Food Fermentations
  • Author : Charles W. Bamforth,Robert Edwin Ward
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 805
  • ISBN : 9780199742707
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Fermented Beverages

Fermented Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Unknown
  • Release Date : 2019-03-05
  • Total pages : 673
  • ISBN : 9780128157039
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Applied Food Protein Chemistry

Applied Food Protein Chemistry
  • Author : Zeynep Ustunol
  • Publisher : Unknown
  • Release Date : 2014-12-19
  • Total pages : 528
  • ISBN : 9781118860595
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