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Gluten Related Disorders

Gluten Related Disorders
  • Author : Mohammad Rostami-Nejad
  • Publisher :Unknown
  • Release Date :2021-09-01
  • Total pages :258
  • ISBN : 9780128218587
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Summary : Gluten-related disorders are prevalent among human societies, specifically in developing countries. These diseases have similar clinical manifestations and although they are characterized by a specific pathophysiological response to ingestion of gluten, differential diagnosis of these disorders is very challenging and failure to diagnosis and treat these disorders at an early stage, can lead to irreparable health and cost damages. Gluten Related Disorders: Diagnostic Approaches, Treatment Pathways and Future Perspectives reports up-to-date scientific findings within a historical perspective to identify the main differences and distinctive features of each of these diseases leading to better diagnosis and treatment options as well as pathogenesis of gluten disorders for use in future research endeavors. This reference is perfect for researchers, scientists and medical practitioners currently addressing gluten-related diseases. Delivers a wide perspective of gluten-related disorders highlighting the differences and overlaps in clinical presentations of these disorders, aiding in the process of differential diagnosis Offers the pathogenesis of gluten disorders for use in future research endeavors Provides a comprehensive overview on all aspects of gluten-related disorders incorporating several up-to-date scientific findings bringing recognition to the main differences and distinctive features between the diseases

Autoimmune Blistering Diseases

Autoimmune Blistering Diseases
  • Author : Cezary Kowalewski,Takashi Hashimoto,Pascal Joly
  • Publisher :Unknown
  • Release Date :2020-09-08
  • Total pages :229
  • ISBN : 9782889639946
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Summary :

Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
  • Publisher :Unknown
  • Release Date :2017-05-27
  • Total pages :574
  • ISBN : 9780309450317
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Summary : Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.

Coeliac Disease and Gluten-Related Disorders

Coeliac Disease and Gluten-Related Disorders
  • Author : Annalisa Schieptti,David S. Sanders
  • Publisher :Unknown
  • Release Date :2021-09-01
  • Total pages :308
  • ISBN : 9780128215722
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Summary : Coeliac Disease and Gluten-Related Disorders provides an updated and comprehensive overview on the crucial aspects and clinical management of gluten-related disorders. It provides an overview of the scientific background, mechanisms involved, and emphasizes the translational effect of research on clinical practice. Highlighted throughout are insights into future research areas likely to have a crucial impact in the clinical management of these common conditions. The book is perfect for researchers and gastroenterologists involved in Coeliac Disease and other gluten-related disorders. Presents both research and clinically based perspectives on the most relevant issues of gluten-related disorders Provides a wide-ranging discussion and the most updated opinions by international experts in the field of coeliac disease and gluten-related disorders Translates the latest research insights into practical suggestions for specialists

Celiac Disease, An Issue of Gastrointestinal Endoscopy Clinics - E-Book

Celiac Disease, An Issue of Gastrointestinal Endoscopy Clinics - E-Book
  • Author : Benjamin Lebwohl,Peter H. R. Green
  • Publisher :Unknown
  • Release Date :2012-11-01
  • Total pages :240
  • ISBN : 9781455747351
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Summary : The Guest Editors are providing comprehensive coverage of the clinical diagnosis, treatment, and management of Celiac Disease. Their authors are top experts in the field, and they have submitted state-of-the-art reviews. Topics inlclude: Clinical presentation of Celiac Disease in Adults and Children; The Irritable Bowel Syndrome--Celiac Disease Connection; Pathophysiology of Celiac Disease; Diagnosis of Celiac Disease; Histopathology in Celiac Disease; Management of Celiac Disease; Malignancy and Mortality in Celiac Disease; Gluten Sensitivity; Video Capsule Endoscopy in Celiac Disease; Refractory Celiac Disease; Celiac Disease in the Developing World; and Dietary Assessment in Celiac Disease.

Living Gluten-Free For Dummies

Living Gluten-Free For Dummies
  • Author : Danna Korn
  • Publisher :Unknown
  • Release Date :2011-01-11
  • Total pages :144
  • ISBN : 9781118043097
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Summary : Practical, delicious ways to manage a gluten-free diet. If you have a wheat allergy, gluten intolerance, celiac disease, or just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this handy pocket guide gets you on the gluten-free path. You’ll get a handle on the whos, whats, whys, and hows of going gluten-free as well as trusted advice on how to manage gluten sensitivity. Packed with practical advice ranging from what to eat and what to avoid to how to shop and cook, this book gets you started living — and loving — a gluten-free lifestyle.

Abnormal Psychology

Abnormal Psychology
  • Author : Jonathan D. Raskin
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 9781137547170
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Summary : This groundbreaking core textbook offers a comprehensive overview of different approaches to the assessment and treatment of psychological disorders. The book retains important diagnostic perspectives, including the DSM-5, ICD-10, ICD-11 and PDM, but also widens the scope of coverage beyond mainstream psychiatric models to include psychological, biological, historical, sociocultural and therapeutic approaches. Contemporary and well-balanced, this book provides an even-handed and holistic foundation, allowing students to develop a strong critical mindset while retaining a robust research-driven orientation. This book is ideal for undergraduate and postgraduates students on abnormal psychology, psychopathology, mental health or clinical psychology modules.

Epithelial Transport and Barrier Function

Epithelial Transport and Barrier Function
  • Author : Jörg-Dieter Schulzke,Michael Fromm,Ernst-Otto Riecken,Henry J. Binder
  • Publisher :Unknown
  • Release Date :2000
  • Total pages :375
  • ISBN : STANFORD:36105025266722
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Summary : The intestinal epithelium has to perform two opposing tasks: it must facilitate absorption and secretion of solutes and water; but still provide a defense against unwanted uptake or loss of solutes, water and noxious agents. The papers in this volume discuss both functions as they interact in health and in disease. They focus on new regulative pathways and properties of solute transporters; and the molecular basis of the barrier-forming paracellular structures and models for studying disturbed transport and barrier properties. Special attention is given to mechanisms of diarrhoea caused by enterotoxins or by inflammatory bowel diseases.

Wheat

Wheat
  • Author : W. Bushuk,V.F. Rasper
  • Publisher :Unknown
  • Release Date :1994-04-30
  • Total pages :239
  • ISBN : 0751401811
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Summary : Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.

Equity, Social Determinants and Public Health Programmes

Equity, Social Determinants and Public Health Programmes
  • Author : Erik Blas,Anand Sivasankara Kurup,World Health Organization
  • Publisher :Unknown
  • Release Date :2010
  • Total pages :291
  • ISBN : 9789241563970
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Summary : This book is a collection of analyses of the social determinants of health that impact on specific health conditions. Stemming from the recommendations of the Commission on Social Determinants of Health, promising interventions to improve health equity are presented for the areas of: alcohol-related disorders, cardiovascular diseases, child health and nutrition, diabetes, food safety, maternal health, mental health, neglected tropical diseases, oral health, pregnancy outcomes, tobacco and health, tuberculosis, and violence and injuries. The book was commissioned by the Department of Ethics, Equity, Trade and Human Rights as part of the work undertaken by the Priority Public Health Conditions Knowledge Network of the Commission on Social Determinants of Health, in collaboration with 16 of the major public health programmes of WHO. In addition to this, through collaboration with the Special Programme of Research, Development and Research Training in Human Reproduction, the Special Programme for Research and Training in Tropical Diseases, and the Alliance for Health Policy and Systems Research, 13 case studies were commissioned to examine the implementation challenges in addressing social determinants of health in low-and middle-income settings.

Clinical Naturopathy

Clinical Naturopathy
  • Author : Jerome Sarris,Jon Wardle
  • Publisher :Unknown
  • Release Date :2019-09-27
  • Total pages :229
  • ISBN : 9780729587266
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Summary : Written by Jerome Sarris and Jon Wardle, Clinical Naturopathy: An evidence-based guide to practice articulates evidence-based clinical practice. It details the principles, treatment protocols and interventions at the forefront of naturopathic practice in the 21st century. Clinical Naturopathy equips you to critically evaluate your patients, analyse treatment protocols, and provide evidence-based prescriptions. A rigorously researched update of common clinical conditions and their naturopathic treatment according to evidence-based guidelines Treatment decision trees Outline of core principles of naturopathic practice Herb–drug interactions table Laboratory reference values Food sources of nutrients Cancer medication interactions Includes an Enhanced eBook version with purchase. The enhanced eBook allows the end user to access all of the text, figures, and references from the book on a variety of devices.

Mucosal Immunology

Mucosal Immunology
  • Author : Jiri Mestecky,Michael E. Lamm,Pearay L. Ogra,Warren Strober,John Bienenstock,Jerry R. McGhee,Lloyd Mayer
  • Publisher :Unknown
  • Release Date :2005-02-02
  • Total pages :2064
  • ISBN : 0080454267
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Summary : Mucosal immunology is so important since most infectious agents enter the body through the various mucous membranes, and many common infections take place in or on mucous membranes. Mucosal Immunology, now in its third edition, is the only comprehensive reference covering the basic science and clinical manifestations of mucosal immunology. This book contains new research data, exceptional illustrations, original theory, a new perspective and excellent organization. * The most comprehensive text on mucosal immunology from internationally recognized experts in the field * Includes exceptional color illustrations, new research data, original theory and information on all mucosal diseases * Contains nine new chapters and an expanded appendix

Cumulated Index Medicus

Cumulated Index Medicus
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1980
  • Total pages :229
  • ISBN : UIUC:30112065974617
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Summary :

Grain Brain

Grain Brain
  • Author : David Perlmutter,
  • Publisher :Unknown
  • Release Date :2018-12-18
  • Total pages :384
  • ISBN : 9780316485142
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Summary : Dr. Perlmutter's #1 New York Times bestseller about the devastating effects of gluten, sugar, and carbs on the brain and body -- updated with the latest nutritional and neurological science When Grain Brain was published in 2013, Dr. Perlmutter kick-started a revolution. Since then, his book has been translated into thirty languages, and more than 1.5 million readers have been given the tools to make monumental life-changing improvements to their health. They've lost weight, banished anxiety and depression, reduced or eliminated chronic conditions, and taken proactive steps to safeguard themselves against cognitive decline and neurological disease -- all without drugs. In this fully revised, five-year-anniversary edition, Dr. Perlmutter builds on his mission. Drawing on the latest developments in scientific research, which have further validated his recommendations, he explains how the Grain Brain program boosts the brain, shows the benefits of using fat as a main fuel source, and puts forth the most compelling evidence to date that a non-GMO, gluten-free, and low-carb diet is crucial for cognitive function and long-term health. Featuring up-to-date data and practical advice based on leading-edge medicine, including modified guidelines for testing and supplements, plus a wealth of new recipes, Grain Brain empowers you to take control of your health as never before and achieve optimal wellness for lifelong vitality.

Eat to Beat Disease

Eat to Beat Disease
  • Author : William W Li
  • Publisher :Unknown
  • Release Date :2019-03-19
  • Total pages :496
  • ISBN : 9781538714638
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Summary : Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases. Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in Eat to Beat Disease. We have radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. Eat to Beat Disease isn't about what foods to avoid, but rather is a life-changing guide to the hundreds of healing foods to add to your meals that support the body's defense systems, including: Plums Cinnamon Jasmine tea Red wine and beer Black Beans San Marzano tomatoes Olive oil Pacific oysters Cheeses like Jarlsberg, Camembert and cheddar Sourdough bread The book's plan shows you how to integrate the foods you already love into any diet or health plan to activate your body's health defense systems-Angiogenesis, Regeneration, Microbiome, DNA Protection, and Immunity-to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Both informative and practical, Eat to Beat Disease explains the science of healing and prevention, the strategies for using food to actively transform health, and points the science of wellbeing and disease prevention in an exhilarating new direction.

The Microbiota in Gastrointestinal Pathophysiology

The Microbiota in Gastrointestinal Pathophysiology
  • Author : Martin H. Floch,Yehuda Ringel,W. Allen Walker
  • Publisher :Unknown
  • Release Date :2016-11-16
  • Total pages :442
  • ISBN : 9780128040621
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Summary : The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics and Dysbiosis is a one-stop reference on the state-of-the-art research on gut microbial ecology in relation to human disease. This important resource starts with an overview of the normal microbiota of the gastrointestinal tract, including the esophagus, stomach, Ileum, and colon. The book then identifies what a healthy vs. unhealthy microbial community looks like, including methods of identification. Also included is insight into which features and contributions the microbiota make that are essential and useful to host physiology, as is information on how to promote appropriate mutualisms and prevent undesirable dysbioses. Through the power of synthesizing what is known by experienced researchers in the field, current gaps are closed, raising understanding of the role of the microbiome and allowing for further research. Explains how to modify the gut microbiota and how the current strategies used to do this produce their effects Explores the gut microbiota as a therapeutic target Provides the synthesis of existing data from both mainstream and non-mainstream sources through experienced researchers in the field Serves as a ‘one-stop’ shop for a topic that’s currently spread across a number of various journals

Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management

Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management
  • Author : M. Mohamed Essa,M. Walid Qoronfleh
  • Publisher :Unknown
  • Release Date :2020-01-31
  • Total pages :693
  • ISBN : 9783030304027
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Summary : The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. Numerous phytonutrients and pharmacologically active compounds in edible natural products and diet could influence and offer protection to neuronal dysfunction that occurs due to ASD. The neuroprotective effects of various fruits, vegetables, nuts and seeds phytochemicals, and other natural bioactive ingredients against ASD and related conditions are discussed. Topics such as the possible neuroprotective mechanism of action of these foods and the therapeutic role of antioxidants in relation to ASD are addressed. This book also highlights the scope of using anti-inflammatory agents and antioxidants to promote neurogenesis and improve other symptoms in ASD. It emphasizes personalized nutritional approaches with dietary management of neurodevelopmental disorders/ASD cases. Information in this book is relevant to researchers in the field of complementary and alternative medicine, nutraceuticals, neuroscience, agriculture, nutrition, and food science. This volume is beneficial to students of varying levels, and across multiple disciplines.

Neuropsychiatric Symptoms of Cognitive Impairment and Dementia

Neuropsychiatric Symptoms of Cognitive Impairment and Dementia
  • Author : Ana Verdelho,Manuel Gonçalves-Pereira
  • Publisher :Unknown
  • Release Date :2016-11-01
  • Total pages :371
  • ISBN : 9783319391380
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Summary : This book is an up-to-date, comprehensive review of the neuropsychiatry of different types of cognitive impairment by active authorities in the field. There is an emphasis on diagnostic and management issues. Cognitive impairment both with and without criteria for dementia is covered. A critical appraisal of the methodological aspects and limitations of the current research on the neuropsychiatry of cognitive impairment and dementia is included. Unanswered questions and controversies are addressed. Non-pharmacological and pharmacological aspects of management are discussed, to provide robust information on drug dosages, side effects and interaction, in order to enable the reader to manage these patients more safely. Illustrative cases provide real life scenarios that are clinically relevant and engaging to read. Neuropsychiatric Symptoms of Cognitive Impairment and Dementia is aimed at neurologists, psychiatrists, gerontologists, and general physicians. It will also be of interest to intensive care doctors, psychologists and neuropsychologists, research and specialist nurses, clinical researchers and methodologists.

Younger

Younger
  • Author : Sara Gottfried, M.D.
  • Publisher :Unknown
  • Release Date :2017-03-07
  • Total pages :368
  • ISBN : 9780062316295
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Summary : NEW YORK TIMES BESTSELLER The New York Times bestselling author of The Hormone Cure and The Hormone Reset Diet shows every woman how to create a lifestyle that will help her look great, feel energized, and slow down the effects of aging. Feel destined for cellulite, saddle bags, and belly fat? Does your family come from a long line of Alzheimer's, cancer, or heart disease? Will nothing help your aging skin or declining libido or flagging energy? This book is for you. The body is magnificent but it doesn't come with a lifetime warranty, or an operating manual. You're the result of millions of years of evolution, but many of the adaptations that helped your ancestors survive are now working overtime to accelerate the aging process. The assumption here is that we are our genes and therefore trapped by the past. The good news is that your genetic code—the DNA sequence that is the biochemical basis of heredity—can play a minor role in the way you age. The scientific reality is that 90 percent of the signs of aging and disease are caused by lifestyle choices, not your genes. In other words, you have the capability to overcome and transform your genetic history and tendencies. Harvard/MIT—trained physician Sara Gottfried, M.D. has created a revolutionary 7-week program that empowers us to make the critical choices necessary to not just look young, but also feel young. Dr. Gottfried identifies and builds this book around the five-key factors that lead to accelerated aging -the muscle factor, the brain factor, the hormone factor, the gut factor, and the toxic fat factor. The 7-week program addresses these factors and treats them in an accessible and highly practical protocol and is as follows: Feed—Week 1 Sleep—Week 2 Move—Week 3 Release—Week 4 Expose—Week 5 Soothe—Week 6 Think—Week 7 Younger increases not only your lifespan, but also your healthspan. Dr. Gottfried's program makes it possible to change the way you age, stay younger longer, and remain healthy and vibrant for all of your days.

Tech Stress

Tech Stress
  • Author : Erik Peper, Ph.D.,Richard Harvey Ph.D.,Nancy Faass MSW MPH
  • Publisher :Unknown
  • Release Date :2020-08-25
  • Total pages :384
  • ISBN : 9781583947821
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Summary : An evolutionary approach to re-envisioning our relationship with technology--and reclaiming health, happiness, and sanity in a plugged-in world Evolution shapes behaviors--and as a species, we've evolved to be drawn to the instant gratification, constant connectivity, and shiny lights, beeps, and sounds of our ever-present smartphones, laptops, and other devices. In earlier eras, these hardwired evolutionary patterns may have set us up for success, but today they confuse our instincts, leaving us vulnerable and stressed out from fractured attention, missed sleep, skipped meals, and all-over aches and pains. So how can we avoid the evolutionary pitfalls programmed into modern technology use? Erik Peper, Richard Harvey, and Nancy Faass offer real, practical tools to avoid the evolutionary traps that trip us up, helping us reduce physical strain, prevent sore muscles, combat brain drain, and correct poor posture. They first describe some of the problems associated with technology overuse, then offer strategies for mitigating technological stress, like how to: • Increase patience and calm while working at a computer • Improve communication with spouses, children, and co-workers during digital device usage • Arrange your work environment to best match your individual needs • Reduce hypervigilance and excessive cortisol production while using digital devices • Limit the bracing and freezing responses under stress that lead to 'blanking out' or not remembering details • Cultivate a sense of safety under conditions of workplace threat

Celiac Disease

Celiac Disease
  • Author : Luis Rodrigo,Carlos Hernández-Lahoz
  • Publisher :Unknown
  • Release Date :2019-01-30
  • Total pages :100
  • ISBN : 9781789850499
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Summary : Celiac disease (CD) occurs in about 1% of people worldwide. Diagnosis rates are increasing due to a true rise in incidence, rather than increased awareness and detection. CD affects genetically susceptible individuals who are triggered by the ingestion of gluten. The disease has many clinical manifestations, ranging from severe to minimally symptomatic or non-symptomatic presentations. Diagnosis requires the presence of duodenal chronic inflammation, and most patients have circulating antibodies against tissue transglutaminase. Our understanding of the basic and clinical aspects of CD increases, which is as a major health problem of almost global occurrence. Case finding, distinguishing CD from other gluten-sensitive conditions, better care, and balanced use of resources are the current challenges.