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Everyday Food

Everyday Food
  • Author : Martha Stewart Living Magazine,Martha Stewart Living Omnimedia
  • Publisher :Unknown
  • Release Date :2007
  • Total pages :384
  • ISBN : 9780307354167
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Summary : A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.

Great Food Fast

Great Food Fast
  • Author : Bob Warden
  • Publisher :Unknown
  • Release Date :2013-12-01
  • Total pages :208
  • ISBN : 193419378X
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Summary :

Everyday Food: Great Food Fast

Everyday Food: Great Food Fast
  • Author : Martha Stewart Living Magazine
  • Publisher :Unknown
  • Release Date :2011-08-31
  • Total pages :384
  • ISBN : 9780307954947
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Summary : No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

Everyday Food

Everyday Food
  • Author : Martha Stewart Living Magazine,Martha Stewart Living Omnimedia
  • Publisher :Unknown
  • Release Date :2007
  • Total pages :384
  • ISBN : 9780307354167
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Summary : A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.

How to Cook Everything Fast

How to Cook Everything Fast
  • Author : Mark Bittman
  • Publisher :Unknown
  • Release Date :2014-10-07
  • Total pages :1056
  • ISBN : 9780470936306
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Summary : Demonstrates how to minimize cooking times while becoming more intuitive in the kitchen, sharing hundreds of simple, flavorful dishes that can be prepared in fifteen to forty-five minutes.

Fast Food, Good Food

Fast Food, Good Food
  • Author : Andrew Weil, MD
  • Publisher :Unknown
  • Release Date :2015-10-20
  • Total pages :304
  • ISBN : 9780316329514
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Summary : Winner of the IACP Health & Special Diet Award Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen. These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In FAST FOOD, GOOD FOOD, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you. These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.

Bob Warden's Slow Food Fast

Bob Warden's Slow Food Fast
  • Author : Bob Warden
  • Publisher :Unknown
  • Release Date :2010-07
  • Total pages :207
  • ISBN : 0984188711
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Summary : Presents over one hundred twenty recipes for soups, entrees, rice, pasta, and desserts using a pressure cooker, and includes tips on cooking different types of food inside a pressure cooker.

Everyday Food: Light (Enhanced Edition)

Everyday Food: Light (Enhanced Edition)
  • Author : Martha Stewart Living Magazine
  • Publisher :Unknown
  • Release Date :2011-12-27
  • Total pages :384
  • ISBN : 9780770433536
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Summary : This enhanced edition of Everyday Food: Light includes hundreds of color photographs and 13 instructional step-by-step videos that demonstrate stir-frying, cooking in parchment, pan-searing fish, and more! Cook what you want to eat, without all the fat The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients, this book shows you how to quickly make your favorite dishes in a way that’s light but nonetheless tempting. Making simple adjustments to your weeknight arsenal is easy with the step-by-step instructions on cooking techniques (like stir-frying and roasting), kitchen tools to help cut down on calories (such as a steamer basket and a citrus zester), and great low- or no-fat flavor boosters (marinades, herbs, and spices). And each recipe is accompanied by a beautiful color photograph and nutritional information to keep you motivated all week long. Here are some of the recipes you’ll find inside: • Oven-Fried Chicken • Saucy Shrimp and Grits • Lighter Eggplant Parmesan • Grilled Marinated Flank Steak • Olive-Oil Mashed Potatoes • Lighter Creamed Spinach • Tomato Salad with Olives and Lemon Zest • Light Chocolate-Chunk Brownies • Pear and Berry Crisp • Mini Mocha Cheesecakes Tips throughout explain what makes these recipes light, whether by using simple substitutions (such as whole-wheat tortillas instead of pizza crust), smart ways to cut back on fat (topping fish with bread crumbs rather than coating it in batter), or healthy cooking methods (baking onion rings instead of frying them). You’ll also find prep and cook times for each recipe, and plenty of one-pot meals that make great weeknight dinners for the whole family. Staying on track for a healthy lifestyle doesn’t have to mean relying on gimmicky diets or eating flavorless meals. With Everyday Food: Light, cooking fulfilling and tasty dinners has never been easier or more inspiring.

Good Food--Fast!

Good Food--Fast!
  • Author : Jason Roberts,Stacey Colino
  • Publisher :Unknown
  • Release Date :2014-12-02
  • Total pages :256
  • ISBN : 9781493015221
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Summary : If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds—and still excite our palates!

Best of the Best Presents Great Food Fast

Best of the Best Presents Great Food Fast
  • Author : Bob Warden
  • Publisher :Unknown
  • Release Date :2012
  • Total pages :229
  • ISBN : OCLC:1200280456
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Summary :

Gordon Ramsay Quick and Delicious

Gordon Ramsay Quick and Delicious
  • Author : Gordon Ramsay
  • Publisher :Unknown
  • Release Date :2020-09-01
  • Total pages :256
  • ISBN : 9781538719329
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Summary : Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.

Nigella Express

Nigella Express
  • Author : Nigella Lawson
  • Publisher :Unknown
  • Release Date :2013-06-25
  • Total pages :400
  • ISBN : 9781401306021
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Summary : The Domestic Goddess is back--and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic--though they are always simple--but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . . Nigella Express features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series.

Simply Great Food

Simply Great Food
  • Author : Patricia Chuey,Mary Sue Waisman,Eileen Campbell
  • Publisher :Unknown
  • Release Date :2007
  • Total pages :336
  • ISBN : 0778801551
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Summary : Recipes for Canadians, by Canadians Everyone wants healthy, delicious, home-cooked meals. But faced with the demands of a busy day, it's hard to resist the convenience of takeout or commercially prepared foods. The Dietitians of Canada would like us to return to the pleasures of cooking and to family gathering around the table, so they have given us a cookbook that will help us achieve these goals. Here are just a few of the tempting recipes: Big-Batch Buttermilk Pancakes Strawberry Orange Flax Smoothie Asian Stir-fried Noodles with Shrimp Minestrone with Turkey Sausage Best-Ever Chocolate Cookies Simply Great Food features 250 outstanding recipes and an abundance of nutrition-related information written by practicing dietitians. You'll enjoy breakfasts, lunches, snacks and dinners that taste wonderful, yet can be prepared in surprisingly little time. You'll receive an education in food preparation and healthy eating while satisfying your desire to create appetizing meals for every occasion. As you'd expect from the Dietitians of Canada, these recipes are nutritionally balanced, but never at the expense of great taste and pure eating pleasure.

100 Days of Real Food: Fast & Fabulous

100 Days of Real Food: Fast & Fabulous
  • Author : Lisa Leake
  • Publisher :Unknown
  • Release Date :2016-10-25
  • Total pages :320
  • ISBN : 9780062433107
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Summary : In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle. 100 Days of Real Food: Fast & Fabulous gives Lisa’s devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Inside you’ll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new. Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists—everything you need for accessible, quick, and real home cooking. Lisa also includes a “CliffsNotes”-style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top 10 Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets). Making and enjoying healthy meals the whole family will love doesn’t have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you’ll see just how fast and fabulous good home-cooked meals can be.

Fast Food/Slow Food

Fast Food/Slow Food
  • Author : Richard Wilk
  • Publisher :Unknown
  • Release Date :2006-08-25
  • Total pages :272
  • ISBN : 9780759114135
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Summary : Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

Good and Cheap

Good and Cheap
  • Author : Leanne Brown
  • Publisher :Unknown
  • Release Date :2015-07-14
  • Total pages :208
  • ISBN : 9780761184171
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Summary : By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

Good Food Fast

Good Food Fast
  • Author : Malcolm Hillier
  • Publisher :Unknown
  • Release Date :1995
  • Total pages :128
  • ISBN : 1564588629
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Summary : Designed in an unique format that enables readers to put together 100,000 different menu combinations, an illustrated cookbook offers more than 150 recipes for appetizers, entre+a7es, and desserts that can be prepared in thirty minutes or less.

Cook Great Food

Cook Great Food
  • Author : Dietitians of Canada
  • Publisher :Unknown
  • Release Date :2002-03
  • Total pages :448
  • ISBN : 0778800466
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Summary : Creating healthy and delicious home-cooked meals is always a challenge. How do you make sure that the lunch or dinner you have prepared not only tastes wonderful but is nutritionally sound and part of a well-balanced diet? Cook Great Food satisfies these requirements and more. With 450 delicious recipes and an abundance of nutrition-related information written by practicing dietitians, Cook Great Food will provide you with an education in food preparation and healthy eating, while satisfying your desire to create appetizing meals for every occasion. Cook Great Food is jam-packed with tasty ideas for breakfast, snacks, lunches and delicious dinners. There are even recipes for entertaining the most discerning guests -- including mouthwatering desserts. Cook Great Food features: - 450 delicious recipes - 32 pages of color photography - Nutritional analysis for every recipe - Recipes accompanied by tips and messages from dietitians - Kids and food - Guidelines for a well-stocked pantry - Great family meals - Suitable for entertaining - Canada's Food Guide to Healthy Eating Here are some of the tempting recipes: - Lunch Box Chili - Banana Berry Wake-Up Shake - Curried Chicken Salad Wraps - Creole Tomato Soup - Cedar-Baked Salmon - Meat Loaf "Muffins" with Barbecue Sauce - Grilled Vegetable Lasagna - Light Tiramisu - White Chocolate Raspberry Pie02 Creating healthy and delicious home-cooked meals is always a challenge. How do you make sure that the lunch or dinner you have prepared not only tastes wonderful but is nutritionally sound and part of a well-balanced diet? Cook Great Food satisfies these requirements and more. With 450 delicious recipes and an abundance of nutrition-related information written by practicing dietitians, Cook Great Food will provide you with an education in food preparation and healthy eating, while satisfying your desire to create appetizing meals for every occasion. Cook Great Food is jam-packed with tasty ideas for breakfast, snacks, lunches and delicious dinners. There are even recipes for entertaining the most discerning guests -- including mouthwatering desserts. Cook Great Food features: 450 delicious recipes 32 pages of color photography Nutritional analysis for every recipe Recipes accompanied by tips and messages from dietitians Kids and food Guidelines for a well-stocked pantry Great family meals Suitable for entertaining Canada's Food Guide to Healthy Eating Here are some of the tempting recipes: Lunch Box Chili Banana Berry Wake-Up Shake Curried Chicken Salad Wraps Creole Tomato Soup Cedar-Baked Salmon Meat Loaf "Muffins" with Barbecue Sauce Grilled Vegetable Lasagna Light Tiramisu White Chocolate Raspberry Pie

How to Eat

How to Eat
  • Author : Nigella Lawson
  • Publisher :Unknown
  • Release Date :2014-09-04
  • Total pages :544
  • ISBN : 9781407086262
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Summary : Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published as a reading edition in Vintage Classics for the first time to celebrate twenty years of How to Eat. WITH AN INTRODUCTION BY JEANETTE WINTERSON ‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam Ottolenghi When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives. The chief revelation was the writing. Rather than a set of intimidating instructions, Nigella’s recipes provide inspiration. She has a gift for finding the right word to spark the reader’s imagination, evoking the taste of the ingredients, the simple, sensual pleasures of the practical process, the deep reward of the finished dish. Passionate, trenchant, convivial and wise, Nigella’s prose demands to be savoured, and ensures that the joy and value of How to Eat will endure for decades to come.

Everyday Food

Everyday Food
  • Author : Martha Stewart Living Magazine,Martha Stewart Living Omnimedia
  • Publisher :Unknown
  • Release Date :2010
  • Total pages :384
  • ISBN : 9780307405104
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Summary : A follow-up to Everyday Food: Great Food Fast presents quick-to-prepare recipes for every meal of the day while providing a variety of time- and budget-saving options for leftover ingredients. Original. 400,000 first printing.

New Food Fast

New Food Fast
  • Author : Donna Hay
  • Publisher :Unknown
  • Release Date :2003-09-23
  • Total pages :192
  • ISBN : 9780060566319
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Summary : This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of New Food Fast on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.