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Handbook of Lipids in Human Function

Handbook of Lipids in Human Function
  • Author : Ronald Ross Watson
  • Publisher :Unknown
  • Release Date :2015-12-01
  • Total pages :828
  • ISBN : 1630670367
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Summary : This book looks at a broad range of current research relating to health issues modified by fatty acids. Thus personalized diets and lifestyle interventions via fatty acid intakes change disease risk and health outcomes. These include the primary emphasis on a wide variety of cardiovascular diseases issues. The second major focus relates to fatty acids in nerves for changes in neurological functions and their diseases like mood disorders, Alzheimer's disease and cognition. The other emphases include cancer, obesity, inflammation, physical function, and lung disease and health. Reviews a broad range of current research relating to health issues modified by fatty acids. Thus personalized diets and lifestyle interventions via fatty acid intakes change disease risk and health outcomes. A primary emphasis on a wide variety of cardiovascular diseases issues. A second major focus relates to fatty acids in nerves for changes in neurological functions and their diseases like mood disorders, Alzheimer's disease and cognition. Additional emphases include cancer, obesity, inflammation, physical function, and lung disease and health.

Handbook of Lipids in Human Nutrition

Handbook of Lipids in Human Nutrition
  • Author : Gene A. Spiller
  • Publisher :Unknown
  • Release Date :2020-08-12
  • Total pages :256
  • ISBN : 9781000141450
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Summary : The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.

Handbook of Functional Lipids

Handbook of Functional Lipids
  • Author : Casimir C. Akoh
  • Publisher :Unknown
  • Release Date :2005-07-18
  • Total pages :544
  • ISBN : 1420039180
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Summary : Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation between dietary lipids and health, there has not been a single-source guide specifically devoted to functional lipids - until now. The Handbook of Functional Lipids is a comprehensive reference that illustrates the science and applications of lipids in foods. The editor has divided the text into four parts for easy reference regarding topics that: explore the isolation, production, and concentration of functional lipids; explain how lipids provide food functionality; determine how lipids are engaged in health and nutritional functionality; and examine the role of biotechnology in functional lipids and discern their market potential. These sections synthesize the collaborative efforts of international experts at the forefront of lipid science and technology. They provide in-depth treatment for each subject in a straightforward and easy to read manner, making the Handbook of Functional Lipids a must-have resource for those interested in this rapidly growing field.

Handbook of eggs in human function

Handbook of eggs in human function
  • Author : Ronald Ross Watson,Fabien De Meester
  • Publisher :Unknown
  • Release Date :2015-03-02
  • Total pages :672
  • ISBN : 9789086868049
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Summary : Eggs have been used as key part of the human diet for millennia. They contain a great variety of nutrients and material to sustain life and growth. The role of the egg as natural source of vitamins, proteins, fats, and other nutrients, continues to develop. Some nutrients have a controversy in benefits and risks. This controversy is the subject of several chapters in this book. Eggs have been used for decades by pharmaceutical companies as vehicles to grow viruses for vaccines. Currently, eggs are being developed to make antibodies for human use, so-called designer eggs. Eggs can also be used as vehicle to transport vitamins and minerals to humans via nutrient supplemented laying hens. These benefits are subject to commercial expansion, as well as being an active research area. This book, with summary points for each chapter, helps you to understand the role of eggs (including designer eggs) in general nutrition, health promotion and disease. It is aimed at health scientists, nutritionists, dieticians, and food industry groups.

Fatty Acids

Fatty Acids
  • Author : Moghis U. Ahmad
  • Publisher :Unknown
  • Release Date :2017-07-21
  • Total pages :600
  • ISBN : 9780128095447
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Summary : Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals. Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily on the chemistry of trans fatty acids, with extensive explanations of their synthesis and measurement. Further, the book addresses advances in the analytical methodology, including mass spectrometry, of fatty acids as well as their derivatives. This book serves as a reference manual to a new generation of lipid scientists and researchers; a useful resource for oleochemical industries; and a valuable teaching aid for undergraduate and graduate students who are interested in fields related to the chemistry of oils, fats, and food. Includes recent developments in the synthesis of fatty acid derivatives, as renewable raw materials for the chemical industry Presents efficient synthetic methods for the dietary trans fatty acids in multi-gram scale allowing scientists and researchers to study dietary effects of individual trans fatty acids on human health Addresses uses of fats and fatty acids in foods and nutrition Identifies the roles of fatty acids and derivatives in cosmetic technology

Biochemistry of Lipids, Lipoproteins and Membranes

Biochemistry of Lipids, Lipoproteins and Membranes
  • Author : J.E. Vance,Dennis E. Vance
  • Publisher :Unknown
  • Release Date :1991-12-17
  • Total pages :595
  • ISBN : 008086080X
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Summary : The second edition of this book on lipids, lipoprotein and membrane biochemistry has two major objectives - to provide an advanced textbook for students in these areas of biochemistry, and to summarise the field for scientists pursuing research in these and related fields. Since the first edition of this book was published in 1985 the emphasis on research in the area of lipid and membrane biochemistry has evolved in new directions. Consequently, the second edition has been modified to include four chapters on lipoproteins. Moreover, the other chapters have been extensively updated and revised so that additional material covering the areas of cell signalling by lipids, the assembly of lipids and proteins into membranes, and the increasing use of molecular biological techniques for research in the areas of lipid, lipoprotein and membrane biochemistry have been included. Each chapter of the textbook is written by an expert in the field, but the chapters are not simply reviews of current literature. Rather, they are written as current, readable summaries of these areas of research which should be readily understandable to students and researchers who have a basic knowledge of general biochemistry. The authors were selected for their abilities both as researchers and as communicators. In addition, the editors have carefully coordinated the chapters so that there is little overlap, yet extensive cross-referencing among chapters.

Handbook of Lipid Bilayers, Second Edition

Handbook of Lipid Bilayers, Second Edition
  • Author : Derek Marsh
  • Publisher :Unknown
  • Release Date :2013-02-15
  • Total pages :1174
  • ISBN : 9781420088328
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Summary : Now in its second edition, the Handbook of Lipid Bilayers is a groundbreaking work that remains the field’s definitive text and only comprehensive source for primary physicochemical data relating to phospholipid bilayers. Along with basic thermodynamic data, coverage includes both dynamic and structural properties of phospholipid bilayers. It is an indispensable reference for users of bilayer model membranes and liposome delivery systems and for those interested in the biophysics of membrane structure. Each chapter in the second edition contains considerable amounts of explanation and elaboration, including, in many cases, extensive analysis of structural connections between the data. New in the Second Edition: Chapters on crystal structures of phospholipids include new structures and more comprehensive data on bond lengths, bond angles, and torsion angles—and all coordinates are Cartesian Wide-angle data is indexed whenever possible to characterize chain-packing modes in gel and crystalline lamellar phases Low-angle data are analyzed in terms of the lipid and water thicknesses Headgroup separations in electron density profiles for phospholipids are included, and a separate section is devoted to the in-depth analysis of electron density profiles that provides the most detailed structural information on fluid lamellar phases Phase diagrams of phospholipid mixtures are vastly expanded and have been redrawn in standardized format to aid intercomparison. Cholesterol, including ternary systems, is now featured. New sections on titration calorimetry, and much extended data on the temperature dependence of transfer rates The greatly expanded chapter on bilayer–bilayer interactions features new and detailed information on the components of interbilayer pressures

Handbook of cholesterol

Handbook of cholesterol
  • Author : Ronald Ross Watson,Fabien De Meester
  • Publisher :Unknown
  • Release Date :2016-02-08
  • Total pages :494
  • ISBN : 9789086868216
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Summary : The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk factors which belong to the human omnivorous diet and physiology, which may represent clinical valid surrogates of the outcome, cardiovascular diseases. However, the primary risk factors, the omega-6/3 fatty acids, determine whether human health is in the safe evolutionary zone or not. Omega-6/3 fatty acids are essential to human physiology. They must be present and maintained in physiologically-defined essential amounts and balanced in blood and tissue lipid pools, through the diet. Chronic deviations from omega-6/3 fatty acids make LDL-cholesterol valid indicators of cardiovascular disease. The handbook takes preventive and acute approaches, based on biochemical and clinical evidence, to the management of cholesterol - a per se non-essential nutrient, yet an essential blood and tissue component. The reviews, especially when combined, will help understand the essentiality of dietary and blood cholesterol as (risk) factors in human health.

Handbook of Cosmetic Science and Technology

Handbook of Cosmetic Science and Technology
  • Author : André O. Barel,Howard I. Maibach
  • Publisher :Unknown
  • Release Date :2001-07-13
  • Total pages :904
  • ISBN : 9780824741396
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Summary : This state-of-the-art reference provides comprehensive multidisciplinary coverage of the most recent information on cosmetic ingredients, finished products, target organs, delivery systems, and current technology in safety, toxicology, and dermatological testing. Discussing modern innovations such as active cosmetics for the hair, skin, and teeth, the Handbook of Cosmetic Science and Technology highlights Cosmetics for infant and elderly consumers The formulation of skin cleansing products New delivery systems, including cosmetic patches and iontophoresis The anatomy and physiology of body targets for cosmetics Principles and mechanisms of unwanted reactions to cosmetics With contributions by more than 100 leading experts in the field, the Handbook of Cosmetic Science and Technology is an essential tool for cosmetic, fragrance, pharmaceutical, organic, medicinal, physical, surface, colloid, and detergent chemists and biochemists; dermatologists; toxicologists and microbiologists; skin physiologists; and upper-level undergraduate and graduate students in these disciplines.

Handbook of Lipid Metabolism

Handbook of Lipid Metabolism
  • Author : Donna Thompson
  • Publisher :Unknown
  • Release Date :2015-03-27
  • Total pages :292
  • ISBN : 1632394014
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Summary : Lipids are essential components of our diet because of their important contribution in energy, representing 9 kcal/g (or 37.7 kJ/g), and by some components relevant to the metabolism, such as essential fatty acids, fat soluble vitamins and sterols (cholesterol and phytosterols). Lipids (fats and oils) are an extensive range of organic molecules that activate several functions in organisms. Besides this, lipids have vital roles in human growth and development, along with prevention and treatment of various diseases. This book emphasizes on the importance of these molecules in the body and examines lipid metabolism in health and disease and also in plants.

Fats and Oils Handbook (Nahrungsfette und Öle)

Fats and Oils Handbook (Nahrungsfette und Öle)
  • Author : Michael Bockisch
  • Publisher :Unknown
  • Release Date :2015-08-13
  • Total pages :848
  • ISBN : 9780128043554
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Summary : This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies

Handbook of diet, nutrition and the skin

Handbook of diet, nutrition and the skin
  • Author : Victor R. Preedy
  • Publisher :Unknown
  • Release Date :2012-05-23
  • Total pages :487
  • ISBN : 9789086867295
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Summary : Studies have clearly shown that optimal diet and nutrition can prevent skin disease. Moreover, novel nutritional components have been used experimentally to treat skin conditions. However, the clinical application of these nutrients awaits confirmation. It is thus up to health care professionals to present new knowledge in order to provide advice or treatments for skin problems. This handbook provides, in a single volume, comprehensive coverage of the relation between skin and diet and nutrition in its broadest sense. The Handbook of diet, nutrition and the skin consists of sections on general aspects of skin, nutrition and diet, micronutrients, nutraceuticals, cancer and specific skin conditions. Unique features of each chapter in this volume include relevant and useful 'key facts' which highlight interesting or important findings of the specific subjects and 'summary points' that are designed to abstract each chapter in take home messages. This handbook will be of interest to a wide range of readers, such as dermatologists, doctors, nurses and those interested in, or working within the area of skin health. This will of course also include nutritionists and dieticians, dermatologists, cosmetic scientists, health workers and practitioners, college and university lecturers and undergraduate and graduate students.

Introduction to Lipidomics

Introduction to Lipidomics
  • Author : Claude Leray
  • Publisher :Unknown
  • Release Date :2012-09-19
  • Total pages :339
  • ISBN : 9781466551466
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Summary : Lipidomics is the study of the lipid molecules that are found in animal, plant, and bacterial cells. Recent research in this field has been driven by the development of sensitive new mass spectrometric tools and protocols, leading to the identification and quantification of thousands of lipids and their roles in metabolic processes. Designed for students of biochemistry, cell biology, pharmacology, nutrition, cosmetics, and medicine, Introduction to Lipidomics: From Bacteria to Man organizes the vast diversity of lipid molecules around simple analytical concepts, which are also understandable to students and readers from other scientific fields. It describes the structure, history, and function of lipids that play a key role in energy metabolism, cell signaling, and the formation of membranes of living cells. Each lipid section in the book contains a brief account of its discovery, biological functions, and possible pharmacological properties. An appendix is devoted to the chronology of lipid discoveries and associated techniques, supplemented by a bibliography of the major lipid groups and a review of lipid Web sites. The first comprehensive book on lipidomics, this long-awaited work inventories the huge variety of lipid molecules from animal, plant, and bacterial cells. It includes marine ecosystems, little-known structures from bibliographic data, cultural references, and context. A true text rather than just a catalog, it is highly informative and educational while simultaneously being anecdotal and interesting.

The HDL Handbook

The HDL Handbook
  • Author : Tsugikazu Komoda
  • Publisher :Unknown
  • Release Date :2013-10-16
  • Total pages :354
  • ISBN : 9780124079243
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Summary : The HDL Handbook: Biological Functions to Clinical Implications brings laboratory research in HDL from bench to bedside in this needed resource for researchers and clinicians studying cholesterol, lipids, epidemiology, biochemistry, molecular medicine, and pathophysiology of cardiovascular diseases. In addition, researchers and clinicians working with an aging population, corporate researchers, post-doctorates; medical students and graduate students will find this publication useful because the scope of coverage includes basic science, genetics, epidemiology, and treatment of HDL cholesterol as well as potential targets to modify HDL cholesterol. Provides bench-to-bedside coverage of HDL with thorough coverage of basic science, genetics, epidemiology, and treatment Presents a complete update with six new chapters on the latest advances in HDL cholesterol research with international perspective New chapters on proteomics, clinical impact of LCAT in HDL metabolism, and an in-depth discussion of potential targets to modify HDL provide a translational reference for clinicians

Handbook of Essential Fatty Acid Biology

Handbook of Essential Fatty Acid Biology
  • Author : David I. Mostofsky,Shlomo Yehuda
  • Publisher :Unknown
  • Release Date :2013-03-09
  • Total pages :470
  • ISBN : 9781475725827
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Summary : Internationally eminent scientists illuminate the most important scientific aspects of essential fatty acids (EFAs)-from their biochemistry to their physiological consequences in both health and illness. The distinguished contributors integrate a wide range of topics, including the basic biochemistry of EFAs and lipid metabolism, the role of EFAs in the neuronal membrane, the effects of EFAs and lipids in various diseases, and the effects of normal levels and EFA deficiencies on cognition and behavior. The book's consolidation of our knowledge of the biology and metabolism of the EFAs lays the groundwork for dramatic advances in our understanding of these ubiquitous biochemicals and their role in health and illness.

Handbook of Cosmetic Science and Technology

Handbook of Cosmetic Science and Technology
  • Author : André O. Barel,Marc Paye,Howard I. Maibach
  • Publisher :Unknown
  • Release Date :2005-11-04
  • Total pages :1040
  • ISBN : 9780849354830
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Summary : Ranging from studies on the structure and function of the skin to research on a wide array of cosmetic compounds, this Second Edition updates readers on the latest regulatory guidelines, new cosmetic ingredients, state-of-the-art safety assessment technologies, and anticipated trends in the market-keeping pace with rapid advancements in chemistry, physics, biology, cosmetology, and toxicology to stand alone as the foremost guide to the subject.

Handbook of Olive Oil: Analysis and Properties

Handbook of Olive Oil: Analysis and Properties
  • Author : Ramon Aparicio,John Harwood
  • Publisher :Unknown
  • Release Date :2013-11-09
  • Total pages :620
  • ISBN : 9781475753714
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Summary : This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

The Handbook of Touch

The Handbook of Touch
  • Author : Dr. Matthew J. Hertenstein, PhD,Dr. Sandra J. Weiss, PhD, DNSc, RN
  • Publisher :Unknown
  • Release Date :2011-06-13
  • Total pages :536
  • ISBN : 9780826121929
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Summary : "This book is excellent in its coverage of neurobiological underpinnings through perception, measurement, and communication...a great resource for researchers and clinicians." Score: 94, 4 stars. --Doody's Medical Reviews "This is an expertly constructed volume, due mainly to an expert composition of authors forthe individual chapters. Every chapter is like opening a door to a different laboratory, eachexamining a unique corner of the tactile research universe."--PsycCRITIQUES "...a solid, authoritative resource."--New Hampshire Nurses Association Touch has received increased attention over the last few decades, with growing recognition of its profound import to all facets of life. The Handbook of Touch is the first authoritative, state-of-the-art resource for scientists, scholars, and students interested in the neurobehavioral foundations of touch and its many applications. This text provides an in-depth overview of the conceptual and empirical scope of the field. Chapters are written by a cadre of internationally known experts on touch, representing an expansive breadth of knowledge from behavioral, health, and neuroscience disciplines. Key Features: Integrates knowledge regarding the neurobiology of touch, covering the spectrum from skin physiology and somatosensory pathways to touch-related genes and proteins Synthesizes research about the neural processing and perception of touch Describes diverse methods for measuring touch behavior and human response to touch Discusses the role of touch in social communication, along with the influence of context and culture Presents cutting edge research that links touch to brain organization and plasticity, human development, and varied dimensions of health

Handbook of Nutrition, Diet and the Eye

Handbook of Nutrition, Diet and the Eye
  • Author : Victor R. Preedy
  • Publisher :Unknown
  • Release Date :2014-04-01
  • Total pages :704
  • ISBN : 9780124046061
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Summary : The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general. Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of nutrition, ocular health, and disease issues Provides a common language for nutritionists, nutrition researchers, optometrists, and ophthalmologists to discuss how dietary and nutritional factors, and related diseases and syndromes affect the eye Preclinical, clinical, and population studies will help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Handbook of dietary and nutritional aspects of human breast milk

Handbook of dietary and nutritional aspects of human breast milk
  • Author : Sherma Zibadi,Ronald Ross Watson,Victor R. Preedy
  • Publisher :Unknown
  • Release Date :2013-09-18
  • Total pages :856
  • ISBN : 9789086867646
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Summary : Breast feeding has a great impact on the growth of infants both physically and psychologically. Human breast milk is beneficial to infant health because it contains the necessary macro- and micro-nutrients for tissue accretion, repair and behavioural developments. The production of milk is a complex biological process and its composition and volume is dependent upon a variety of factors such as the health and dietary status of the mother. Moreover, it is influenced by the different stages and duration of breast feeding. Environmental factors, both global and local, may also alter lactation, milk composition and nutritional value. This handbook provides a unique and complete insight into the dietary and nutritional aspects of human breast milk. For a general understanding an overview is given of breast structure and function and lactation. Nutritional aspects are highlighted in a section on the composition of breast milk, including recent research results on breast milk and growth factors, vitamins, proteins and antigens, amongst others. Finally an analysis of both the beneficial and adverse factors relating to lactation and composition of breast milk are discussed.

Fatty Acids in Foods and their Health Implications,Third Edition

Fatty Acids in Foods and their Health Implications,Third Edition
  • Author : Ching Kuang Chow
  • Publisher :Unknown
  • Release Date :2007-11-19
  • Total pages :1296
  • ISBN : 1420006908
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Summary : Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms by which fatty acids exert their biological effects is crucial to unraveling the pathogenesis of a number of debilitating chronic disorders and can contribute to the development of effective preventive measures. Thoroughly revised to reflect the most resent research findings, Fatty Acids in Foods and their Health Implications, Third Edition retains the highly detailed, authoritative quality of the previous editions to present the current knowledge of fatty acids in food and food products and reveal diverse health implications. This edition includes eight entirely new chapters covering fatty acids in fermented foods, the effects of heating and frying on oils, the significance of dietary ?-linolenate in biological systems and inflammation, biological effects of conjugated linoleic acid and alpha-linolenic acid, and the role of fatty acids in food intake and energy homeostasis, as well as cognition, behavior, brain development, and mood disease. Several chapters underwent complete rewrites in light of new research on fatty acids in meat, meat products, and milk fat; fatty acid metabolism; eicosanoids; fatty acids and aging; and fatty acids and visual dysfunction. The most complete resource available on fatty acids and their biological effects, Fatty Acids in Foods and their Health Implications, Third Edition provides state-of-the-science information from all corners of nutritional and biomedical research.