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Handbook of Phytosanitary Risk Management

Handbook of Phytosanitary Risk Management
  • Author : Charles Yoe,Robert Griffin,Stephanie Bloem
  • Publisher :Unknown
  • Release Date :2020-09-30
  • Total pages :421
  • ISBN : 9781780648798
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Summary : Phytosanitary risk management is essential to the global economy as well as the world's ability to feed itself. This book is about understanding the fundamentals of phytosanitary risk management for trade and non-trade issues, and how to manage those risks in an effective and efficient manner that is consistent with the international regulatory framework. Its purpose is to provide the international phytosanitary community and its principal stakeholders with a strong foundation in risk management concepts and a thorough guide to best practices.

Handbook of Phytosanitary Treatments

Handbook of Phytosanitary Treatments
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 0128153512
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Summary :

The Handbook of Plant Biosecurity

The Handbook of Plant Biosecurity
  • Author : Gordon Gordh,Simon McKirdy
  • Publisher :Unknown
  • Release Date :2013-11-19
  • Total pages :723
  • ISBN : 9789400773653
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Summary : The Handbook identifies all aspects of Regulatory Plant Biosecurity and discusses them from the standpoint of preventing the international movement of plant pests, diseases and weeds that negatively impact production agriculture, natural plant-resources and agricultural commerce.

Handbook of Humanitarian Health Care Logistics

Handbook of Humanitarian Health Care Logistics
  • Author : George Mc Guire
  • Publisher :Unknown
  • Release Date :2015-10-31
  • Total pages :1450
  • ISBN : 1230987654XX
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Summary :

International Plant Quarantine Treatment Manual

International Plant Quarantine Treatment Manual
  • Author : Oliver O. Stout,Herbert L. Roth,Joseph F. Karpati,Food and Agriculture Organization of the United Nations,Charles Y. Schotman,Kathleen A. Zammarano
  • Publisher :Unknown
  • Release Date :1984
  • Total pages :220
  • ISBN : 9251014396
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Summary :

Handbook on Trade and the Environment

Handbook on Trade and the Environment
  • Author : Kevin Gallagher
  • Publisher :Unknown
  • Release Date :2010-01-01
  • Total pages :346
  • ISBN : 9781848446045
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Summary : Handbook on Trade and the Environment is a good source for those looking for a better understanding of political issues, of legal debates, and of the state of discussion between government, industry, NGO, and private sector groups on topics that are not often treated elsewhere. Judith M. Dean, World Trade Review I would recommend the book to anyone concerned with the interaction of trade and the environment. John Goodier, Reference Reviews In this comprehensive reference work, Kevin Gallagher has compiled a fresh and broad-ranging collection of expert voices commenting on the interdisciplinary field of trade and the environment. For over two decades policymakers and scholars have been struggling to understand the relationship between international trade in a globalizing world and its effects on the natural environment. The authors in this Handbook provide the tools to do just that. The editor s well-worked introduction synthesizes the emerging themes of the collection, which is divided into three sections: trade and environmental quality, trade and environmental politics, and trade and environmental policy. Topics include the extent to which trade liberalization creates pollution havens where dirty industries flock to poorer countries with lax environmental standards, and conversely, how multinational corporations bring cleaner environmental technologies to developing countries when they choose to move abroad. The volume also addresses the extent to which national environmental policy and/or global environmental agreements clash with the emerging rules of the World Trade Organization and whether such environmental policies hinder export competitiveness. Finally, numerous political economy analyses of the complex political coalitions that arise to adapt to and mitigate changes in trade and environmental policy are provided. In addition to broader overviews of the field, in-depth case studies of nations and regions are offered, including the United States, the European Union, China, India and Mexico as well East Asia, Latin America, and Africa. The volume will serve as a guide for scholars new to the field as well as students and policy-makers needing a quick reference to the research on the interface between trade and the environment.

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing
  • Author : Nirmal Sinha,Jiwan Sidhu,Jozsef Barta,James Wu,M.Pilar Cano
  • Publisher :Unknown
  • Release Date :2012-06-20
  • Total pages :694
  • ISBN : 9781118352632
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Summary : Fruits are botanically diverse, perishable, seasonal andpredominantly regional in production. They come in many varieties,shapes and size, colors, flavors and textures and are an importantpart of a healthy diet and the global economy. Besides vitamins,minerals, fibers and other nutrients, fruits contain phenoliccompounds that have pharmacological potential. Consumed as a partof a regular diet, these naturally occurring plant constituents arebelieved to provide a wide range of physiological benefits throughtheir antioxidant, anti-allergic, anti-carcinogenic, andanti-inflammatory properties. Handbook of Fruits and Fruit Processing distils thelatest developments and research efforts in this field that areaimed at improving production methods, post-harvest storage andprocessing, safety, quality and developing new processes andproducts. This revised and updated second edition expands andimproves upon the coverage of the original book. Some highlightsinclude chapters on the physiology and classification of fruits,horticultural biochemistry, microbiology and food safety (includingHACCP, safety and the regulation of fruits in the global market),sensory and flavor characteristics, nutrition, naturally presentbioactive phenolics, postharvest physiology, storage,transportation and packaging, processing and preservationtechnologies. Information on the major fruits includes tropical andsuper fruits, frozen fruits, canned fruit, jelly, jam andpreserves, fruit juices, dried fruits and wines. The 35 chaptersare organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutritionand health Part II: Postharvest handling and preservation offruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety andregulations Part V: Production, quality and processing aspects ofmajor fruits and fruit products Each chapter has been contributed by professionals from aroundthe globe representing academia, government institutions andindustry. The book is designed to be a valuable source andreference book for scientists, product developers, students and allprofessionals with an interest in this field.

Food Engineering Handbook

Food Engineering Handbook
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher :Unknown
  • Release Date :2014-12-02
  • Total pages :608
  • ISBN : 9781482261707
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Summary : Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to

Handbook of Food Process Design

Handbook of Food Process Design
  • Author : Shafiur Rahman,Jasim Ahmed
  • Publisher :Unknown
  • Release Date :2012-05-21
  • Total pages :1600
  • ISBN : 9781444330113
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Summary : "This book will offer a comprehensive account of the design of all major food processing systems, including both established and novel unit operations. The range of equipment available for any given process will be described, including the basic theoretical principles and modes of operation. Advantages and limitations of the equipment within various relevant parameters (such as size, processing time, cost and energy requirements) will be explained and schematic diagrams will be provided to show the stages of each process component in detail. The book also covers computer-aided design and control systems, cost considerations and cleaning and sanitation methods. Practical examples of process design scenarios will be included to help the reader in specifying and designing their own operations. All chapters will follow the following format:1. Purpose of unit operation2. What are the end products of the process?3. Process flow sheet, material and energy balances, and schematic diagram of the process and its components4. Basic theoretical principles and mode of operations.5. Different types of equipment available with their advantages and limitations. What are the parameters we need to know? For example, time, energy, size, and other factors.6. Empirical data and rules of thumb used to facilitate the various design calculations, simplified equations and shortcut methods.7. Simple equations, tables, and graphs to estimate the design parameters.8. Process control, operations and maintenance of the unit operations.9. Advanced levels of process design for complicated systems. Computer aided process/plant design.10. Cleaning and sanitation methods.11. Capital and operating cost for different size of the equipments.12. Summary and future needs.13. Worked out examples related to design"--

Handbook of Herbs and Spices

Handbook of Herbs and Spices
  • Author : K. V. Peter
  • Publisher :Unknown
  • Release Date :2006-08-25
  • Total pages :568
  • ISBN : 9781845691714
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Summary : Woodhead Publishing in Food Science, Technology and Nutrition ‘... a good reference book for food processors and packers of herbs and spices.’ Food Technology (of Volume 1) ‘... a standard reference for manufacturers who use herbs and spices in their products.’ Food Trade Review (of Volume 2) The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint. The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing Incorporates safety issues, production, main uses and regulations Reviews the potential health benefits of herbs and spices

Handbook of Bioremediation

Handbook of Bioremediation
  • Author : Mirza Hasanuzzaman,Majeti Narasimha Vara Prasad
  • Publisher :Unknown
  • Release Date :2020-10-18
  • Total pages :764
  • ISBN : 9780128193839
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Summary : Handbook of Bioremediation: Physiological, Molecular and Biotechnological Interventions discusses the mechanisms of responding to inorganic and organic pollutants in the environment using different approaches of phytoremediation and bioremediation. Part One focuses specifically on inorganic pollutants and the use of techniques such as metallothionein-assisted remediation, phytoextraction and genetic manipulation. Part Two covers organic pollutants and consider topics such as plant enzymes, antioxidant defense systems and the remediation mechanisms of different plant species. This comprehensive volume is a must-read for researchers interested in plant science, agriculture, soil science and environmental science. The techniques covered in this book will ensure scientists have the knowledge to practice effective bioremediation techniques themselves. Provides a comprehensive review of the latest advances in bioremediation of organic and inorganic pollutants Discusses a range of different phytoremediation techniques Evaluates the role of genomics and bioinformatics within bioremediation

Handbook of Mango Fruit

Handbook of Mango Fruit
  • Author : Muhammad Siddiq
  • Publisher :Unknown
  • Release Date :2017-06-05
  • Total pages :320
  • ISBN : 9781119014386
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Summary : Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.

Handbook of Enology: Volume 1

Handbook of Enology: Volume 1
  • Author : Pascal Ribéreau-Gayon,Denis Dubourdieu,Bernard B. Doneche,Aline A. Lonvaud
  • Publisher :Unknown
  • Release Date :2021-06-08
  • Total pages :656
  • ISBN : 9781119584681
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Summary : As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wines, an7thd better mastery of wine stabilization processes. As a result, the purpose of this publication is to guide readers in their thought processes with a view to preserving and optimizing the identity and taste of wine and its aging potential. This third English edition of The Handbook of Enology, is an enhanced translation from the 7h French 2017 edition, and is published in print as individual themed volumes and as a two-volume set, describing aspects of winemaking using a detailed, scientific approach. The authors, who are highly-respected enologists, examine winemaking processes, theorizing what constitutes a perfect technique and the proper combination of components necessary to produce a quality vintage. They also illustrate methodologies of common problems, revealing the mechanism behind the disorder, thus enabling a diagnosis and solution. Volume 1: The Microbiology of Wine and Vinifications addresses the first phase of winemaking to produce an "unfinished" wine: grading grape quality and maturation, yeast biology then adding it to the grape crush and monitoring its growth during vinification; and identifying and correcting undesired conditions, such as unbalanced lactic and acetic acid production, use of sulfur dioxide and alternatives, etc. Coverage includes: Wine microbiology; Yeasts; Yeast metabolism; The conditions for the development of yeasts; Lactic acid bacteria, their metabolism and their development in wine; Acetic bacteria; The use of sulfur dioxide in the treatment of musts and wines; Products and processes acting in addition to sulfur dioxide; Winemaking; The grape and its maturation; Harvesting and processing of grapes after harvest; Vinification in red and white wine making. The target audience includes advanced viticulture and enology students, professors and researchers, and practicing grape growers and vintners.

Seeds Handbook

Seeds Handbook
  • Author : Babasaheb B. Desai
  • Publisher :Unknown
  • Release Date :2004-04-22
  • Total pages :800
  • ISBN : 9781482276428
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Summary : Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook: Biology, Production, Processing, and Storage includes valuable information on all areas of seed biology, production, and processing. The author, one of the most respected and prolific scientists in the field, identifies current developments in seed testing and c

The Handbook of Mites of Economic Plants

The Handbook of Mites of Economic Plants
  • Author : Vincenzo Vacante
  • Publisher :Unknown
  • Release Date :2015-12-21
  • Total pages :890
  • ISBN : 9781845939946
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Summary : Mites pose a serious problem to plants worldwide, attacking crops and spreading disease. When mites damage crops of economic importance the impacts can be felt globally. Mites are among the most diverse and successful of invertebrates, with over 45,000 described species, with many more thousands to be discovered. They are responsible for a significant portion of the losses of crops for food, fibre, industry and other purposes, and require expensive and often controversial pest control measures. Understanding these mites is vital for entomologists, pest researchers, agronomists and food producers. Knowledge of mite pests helps to inform control strategies and optimize the production of economic plants and the agrarian economy. This encyclopedia provides a thorough coverage of the mites and the problems they cause to crops, yet it is easily searchable, organised by mite species and subdivided into helpful headings. It takes a worldwide view of the issue of mites injurious to economic plants, describing mites prevalent in different regions and discussing control methods appropriate in different environments. This book provides an encyclopaedic reference to the major mites, described by family in terms of their internal and external morphology, bio-ecology and family systematics. Methods of mite collection and laboratory study is described, as well as species diagnostic characteristics, worldwide distribution, host plants, identification by the type of damage they cause and control strategies, including chemical and biological intervention and integrated pest management measures. Mites of the following families are included: (Eriophyoidea, Tarsonemidae, Tuckerellidae, Tenuipalpidae, Tetranychidae, Acaridae, Penthaleidae). Mites of Economic Plants is an important resource for students of entomology and crop production, and as a thorough reference guide for researchers and field workers involved with mites, crop damage and food production.

Handbook of Farm, Dairy and Food Machinery Engineering

Handbook of Farm, Dairy and Food Machinery Engineering
  • Author : Myer Kutz
  • Publisher :Unknown
  • Release Date :2019-06-15
  • Total pages :806
  • ISBN : 9780128148044
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Summary : Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed

Stormwater Effects Handbook

Stormwater Effects Handbook
  • Author : G. Allen Burton, Jr.,Robert Pitt
  • Publisher :Unknown
  • Release Date :2001-08-29
  • Total pages :928
  • ISBN : 9781420036244
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Summary : A stand-alone working document, Stormwater Effects Handbook: A Toolbox for Watershed Managers, Scientists, and Engineers assists scientists and regulators in determining when stormwater runoff causes adverse effects in receiving waters. This complicated task requires an integrated assessment approach that focuses on sampling before, during, and after storms. The Handbook supplies assessment strategies, sample testing and collection methods, and includes illustrative figures and tables. The authors introduce an innovative design that can be tailored to address a wide range of environmental concerns, such as: ecological and human health risk assessments, water quality or biological criteria exceedences, use impairment, source identification, trend analysis, determination of best management practices, stormwater quality monitoring for NPDES Phase I and II permits and applications, and total maximum daily load assessments. They provide case studies to illustrate the effectiveness of this approach and the data that can be compiled. Containing reviews of emerging technologies that hold promise for more effective receiving water evaluations, this book gives you detailed information on selecting methods and carrying out comprehensive evaluations. It includes guidance for the experimental design measurements, as well as standard and advanced statistical methods for data evaluations. Despite the complexity of stormwater management, successful and accurate assessments of their impact are possible by following the integrated approaches described in Stormwater Effects Handbook: A Toolbox for Watershed Managers, Scientists, and Engineers.

Handbook of Grape Processing By-Products

Handbook of Grape Processing By-Products
  • Author : Charis Michel Galanakis
  • Publisher :Unknown
  • Release Date :2017-03-27
  • Total pages :326
  • ISBN : 9780128098714
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Summary : Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors. Presents in-depth information on grape processing Addresses the urgent need for sustainability within wineries Reveals the opportunities of reutilizing processing by-products in profitable ways Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products

Kaplan and Sadock's Pocket Handbook of Psychiatric Drug Treatment

Kaplan and Sadock's Pocket Handbook of Psychiatric Drug Treatment
  • Author : Benjamin J. Sadock,Virginia A. Sadock,Norman Sussman
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :293
  • ISBN : 0781762154
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Summary : The thoroughly updated Fourth Edition of this popular handbook includes all the newest drugs used to treat psychiatric disorders. Each chapter provides complete information on preparation and dosages; indications; use in children, elderly persons, and pregnant and nursing women;adverse reactions; and drug-drug interactions. To help physicians recognize and prescribe medications, the book presents color plates of all major drugs and indicates the forms and dosages in which they are available. Front-of-book tables identify chapters where each drug is discussed, and drugs used for each disorder. Also included is a tabular listing of toxic and lethal doses of each drug, symptoms of overdose, and emergency management measures.

North America Free Trade Agreement (NAFTA) Handbook: Framework, Implementation, Problems

North America Free Trade Agreement (NAFTA) Handbook: Framework, Implementation, Problems
  • Author : IBP USA
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 9781433085055
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Summary :

Handbook of Industrial and Hazardous Wastes Treatment

Handbook of Industrial and Hazardous Wastes Treatment
  • Author : Lawrence K. Wang,Yung-Tse Hung,Howard H. Lo,Constantine Yapijakis
  • Publisher :Unknown
  • Release Date :2004-06-29
  • Total pages :1368
  • ISBN : 9780824759957
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Summary : Presenting effective, practicable strategies modeled from ultramodern technologies and framed by the critical insights of 78 field experts, this vastly expanded Second Edition offers 32 chapters of industry- and waste-specific analyses and treatment methods for industrial and hazardous waste materials-from explosive wastes to landfill leachate to wastes produced by the pharmaceutical and food industries. Key additional chapters cover means of monitoring waste on site, pollution prevention, and site remediation. Including a timely evaluation of the role of biotechnology in contemporary industrial waste management, the Handbook reveals sound approaches and sophisticated technologies for treating textile, rubber, and timber wastes dairy, meat, and seafood industry wastes bakery and soft drink wastes palm and olive oil wastes pesticide and livestock wastes pulp and paper wastes phosphate wastes detergent wastes photographic wastes refinery and metal plating wastes power industry wastes This state-of-the-art Second Edition is required reading for pollution control, environmental, chemical, civil, sanitary, and industrial engineers; environmental scientists; regulatory health officials; and upper-level undergraduate and graduate students in these disciplines.