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Health, Safety, and Nutrition for the Young Child

Health, Safety, and Nutrition for the Young Child
  • Author : Lynn R Marotz
  • Publisher :Unknown
  • Release Date :2014-01-01
  • Total pages :576
  • ISBN : 9781285965598
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Summary : HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, 9th Edition, covers contemporary health, safety, and nutrition needs of infant through school-age children--and guides teachers in implementing effective classroom practices--in one comprehensive, full-color volume. Concepts are backed by the latest research findings and linked to NAEYC standards. The book emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyles and achieve their learning potential. Early childhood educators, professionals, and families will find the latest research and information on many topics of significant concern, including food safety, emergency and disaster preparedness, childhood obesity, children's mental health, bullying, resilience, chronic and acute health conditions, environmental quality, and children with special medical needs. Also provided are easy-to-access checklists, guidelines, and activities that no early childhood student or professional should be without. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Health, Safety, and Nutrition for the Young Child

Health, Safety, and Nutrition for the Young Child
  • Author : Lynn R Marotz
  • Publisher :Unknown
  • Release Date :2014
  • Total pages :576
  • ISBN : 9781285965598
GET BOOK HERE

Summary : HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, 9th Edition, covers contemporary health, safety, and nutrition needs of infant through school-age children--and guides teachers in implementing effective classroom practices--in one comprehensive, full-color volume. Concepts are backed by the latest research findings and linked to NAEYC standards. The book emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyles and achieve their learning potential. Early childhood educators, professionals, and families will find the latest research and information on many topics of significant concern, including food safety, emergency and disaster preparedness, childhood obesity, children’s mental health, bullying, resilience, chronic and acute health conditions, environmental quality, and children with special medical needs. Also provided are easy-to-access checklists, guidelines, and activities that no early childhood student or professional should be without. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition, Health, and Safety for Young Children

Nutrition, Health, and Safety for Young Children
  • Author : Joanne Sorte,Inge Daeschel,Carolina Amador
  • Publisher :Unknown
  • Release Date :2015-10-08
  • Total pages :732
  • ISBN : 0135023335
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Summary : This book provides students with a comprehensive understanding of the nutrition, health, and safety needs of young children from birth through 8 years of age. The book is designed to give future teachers practical, applied, easy-to-understand information that will prepare them to serve young children in the family child care, childcare center, preschool and early primary school setting. Students will find the case scenarios woven throughout the chapters engaging and an effective means to transfer the learning of concepts to real life settings. This transfer of learning is reinforced by web video clips available at the MyEducationlab website that bring what students read and learn to life.

Health, Safety, and Nutrition for the Young Child

Health, Safety, and Nutrition for the Young Child
  • Author : Lynn R. Marotz
  • Publisher :Unknown
  • Release Date :2012
  • Total pages :549
  • ISBN : 1111345074
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Summary :

Health, Safety, and Nutrition for the Young Child

Health, Safety, and Nutrition for the Young Child
  • Author : Lynn Marotz
  • Publisher :Unknown
  • Release Date :2008-01-03
  • Total pages :672
  • ISBN : 9781428320703
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Summary : Health, Safety and Nutrition for the Young Child, 7th edition addresses the contemporary health, safety and nutrition needs of infant through school-age children in one comprehensive volume. Extensive coverage of topics critical to the early identification of children's health conditions and the promotion of children's well-being reflects the latest research findings. Collaboration with families, sensitivity to individual differences and the critical importance of health, safety and nutrition education continue to be stressed. This time-proven book is written in a clear, concise and thought-provoking manner and is loaded with easy-to-access checklists, guidelines and lesson plans that no early childhood student or professional should be without! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Health, Safety, and Nutrition for the Young Child + Mindtapv2.0, 1 Term Printed Access Card

Health, Safety, and Nutrition for the Young Child + Mindtapv2.0, 1 Term Printed Access Card
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 0357251407
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Summary :

Health, Safety & Nutrition for the Young Child

Health, Safety & Nutrition for the Young Child
  • Author : Lynn R. Marotz,Marie Z. Cross,Jeanettia M. Rush
  • Publisher :Unknown
  • Release Date :1993
  • Total pages :545
  • ISBN : PSU:000022385246
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Summary :

Health, Safety, Nutrition for the Young Child/Instructors Guide

Health, Safety, Nutrition for the Young Child/Instructors Guide
  • Author : Lynn R. Marotz
  • Publisher :Unknown
  • Release Date :1989
  • Total pages :229
  • ISBN : 0827333676
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Summary : "Health, Safety and Nutrition for the Young Child, 5th Edition" is a must for all early childhood professionals, students, caregivers and parents. This comprehensive and time-tested guide provides a wealth of practical information and stresses the important role early childhood educators, caregivers and parents play in promoting good health for children. This 5th edition contains expanded information on nutrition and such subjects as SIDS, HIV/AIDS, Fetal Alcohol Syndrome and otitis media. The material is presented in a clear, concise and thought-provoking manner and has been completely updated to reflect the latest developments and practices in the field.

Health, Safety, and Nutrition Activities A to Z

Health, Safety, and Nutrition Activities A to Z
  • Author : Joanne Matricardi,Jeanne McLarty
  • Publisher :Unknown
  • Release Date :2007
  • Total pages :189
  • ISBN : PSU:000058693964
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Summary : Health, Safety, and Nutrition Activities A to Z presents a detailed lesson plan format of open-ended activities. Users will enjoy the activities as they explore different options to live a healthy, safe, and nutritious life. The activities are easy-to-understand and follow. Each section will assist users in finding activities for a theme based curriculum, to incorporate a letter of the week, or provide a spur of the moment filler activity.

Feeding and Nutrition of Infants and Young Children

Feeding and Nutrition of Infants and Young Children
  • Author : Kim Fleischer Michaelsen,Who Regional Office for Europe
  • Publisher :Unknown
  • Release Date :2000-01-06
  • Total pages :288
  • ISBN : 9789289013543
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Summary : Optimum nutrition and good feeding of infants and young children are key determinants of their health, growth and development, both physical and mental. Good feeding practices will prevent malnutrition and early growth retardation, which is still common in some parts of the World Health Organization European Region. This publication contains the scientific rationale for the development of national nutrition and feeding recommendations from birth to age three years. The guidelines and recommendations are designed for the WHO European Region, with emphasis on the countries of the former Soviet Union. They are especially applicable to the most vulnerable groups of infants and young children living in deprived conditions, mainly in Eastern Europe , but also in ethnic minority and low income groups in Western Europe.

Caring for Our Children: National Health and Safety Performance Standards; Guidelines for Early Care and Education Programs

Caring for Our Children: National Health and Safety Performance Standards; Guidelines for Early Care and Education Programs
  • Author : American Academy of Pediatrics,American Public Health Association,National Resource Center for Health and Safety in Child Care and Early Educ
  • Publisher :Unknown
  • Release Date :2019-02-15
  • Total pages :624
  • ISBN : 1610022971
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Summary : The fourth edition contains guidelines on the development and evaluation of the health and safety of children in early care and education settings. This guide features 10 chapters of more than 650 standards and dozens of appendixes with valuable supplemental information, forms, and tools. KEY FEATURES More than 100 updated standards and appendixes Updated appendixes, including Signs and Symptoms Chart, Recommended Immunization Schedule, and Recommendations for Preventive Pediatric Health Care Completely revised and updated topics on environmental health, infectious diseases, and nutrition TOPICS INCLUDE Staffing Program activities for healthy development Health promotion and protection Nutrition and food service Facilities, supplies, equipment, and environmental health Play areas and playgrounds, and transportation Infectious diseases Children with special health care needs and disabilities Administration Licensing and community action And more ...

Healthy Young Children

Healthy Young Children
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2002
  • Total pages :205
  • ISBN : OCLC:1149271390
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Summary :

Intuitive Eating, 2nd Edition

Intuitive Eating, 2nd Edition
  • Author : Evelyn Tribole, M.S., R.D.,Elyse Resch, M.S., R.D., F.A.D.A.
  • Publisher :Unknown
  • Release Date :2007-04-01
  • Total pages :304
  • ISBN : 1429909692
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Summary : We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.

Coercive Control

Coercive Control
  • Author : Evan Stark
  • Publisher :Unknown
  • Release Date :2009
  • Total pages :452
  • ISBN : 9780195384048
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Summary : Drawing on cases, Stark identifies the problems with our current approach to domestic violence, outlines the components of coercive control, and then uses this alternate framework to analyse the cases of battered women charged with criminal offenses directed at their abusers.

Vibrant and Healthy Kids

Vibrant and Healthy Kids
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Board on Population Health and Public Health Practice,Committee on Applying Neurobiological and Socio-Behavioral Sciences from Prenatal Through Early Childhood Development: A Health Equity Approach
  • Publisher :Unknown
  • Release Date :2019-12-27
  • Total pages :620
  • ISBN : 9780309493383
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Summary : Children are the foundation of the United States, and supporting them is a key component of building a successful future. However, millions of children face health inequities that compromise their development, well-being, and long-term outcomes, despite substantial scientific evidence about how those adversities contribute to poor health. Advancements in neurobiological and socio-behavioral science show that critical biological systems develop in the prenatal through early childhood periods, and neurobiological development is extremely responsive to environmental influences during these stages. Consequently, social, economic, cultural, and environmental factors significantly affect a child's health ecosystem and ability to thrive throughout adulthood. Vibrant and Healthy Kids: Aligning Science, Practice, and Policy to Advance Health Equity builds upon and updates research from Communities in Action: Pathways to Health Equity (2017) and From Neurons to Neighborhoods: The Science of Early Childhood Development (2000). This report provides a brief overview of stressors that affect childhood development and health, a framework for applying current brain and development science to the real world, a roadmap for implementing tailored interventions, and recommendations about improving systems to better align with our understanding of the significant impact of health equity.

Transforming the Workforce for Children Birth Through Age 8

Transforming the Workforce for Children Birth Through Age 8
  • Author : National Research Council,Institute of Medicine,Board on Children, Youth, and Families,Committee on the Science of Children Birth to Age 8: Deepening and Broadening the Foundation for Success
  • Publisher :Unknown
  • Release Date :2015-07-23
  • Total pages :706
  • ISBN : 9780309324885
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Summary : Children are already learning at birth, and they develop and learn at a rapid pace in their early years. This provides a critical foundation for lifelong progress, and the adults who provide for the care and the education of young children bear a great responsibility for their health, development, and learning. Despite the fact that they share the same objective - to nurture young children and secure their future success - the various practitioners who contribute to the care and the education of children from birth through age 8 are not acknowledged as a workforce unified by the common knowledge and competencies needed to do their jobs well. Transforming the Workforce for Children Birth Through Age 8 explores the science of child development, particularly looking at implications for the professionals who work with children. This report examines the current capacities and practices of the workforce, the settings in which they work, the policies and infrastructure that set qualifications and provide professional learning, and the government agencies and other funders who support and oversee these systems. This book then makes recommendations to improve the quality of professional practice and the practice environment for care and education professionals. These detailed recommendations create a blueprint for action that builds on a unifying foundation of child development and early learning, shared knowledge and competencies for care and education professionals, and principles for effective professional learning. Young children thrive and learn best when they have secure, positive relationships with adults who are knowledgeable about how to support their development and learning and are responsive to their individual progress. Transforming the Workforce for Children Birth Through Age 8 offers guidance on system changes to improve the quality of professional practice, specific actions to improve professional learning systems and workforce development, and research to continue to build the knowledge base in ways that will directly advance and inform future actions. The recommendations of this book provide an opportunity to improve the quality of the care and the education that children receive, and ultimately improve outcomes for children.

Nutrition, Health and Safety

Nutrition, Health and Safety
  • Author : Joanne Sorte,Inge Daeschel,Carolina Amador
  • Publisher :Unknown
  • Release Date :2013-01-03
  • Total pages :544
  • ISBN : 0133388913
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Summary : NOTE: Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for the Enhanced Pearson eText may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. This package includes the Enhanced Pearson eText with MyEducationLab and the bound book. A comprehensive overview of the nutrition, health, and safety needs of young children from birth through school age, Nutrition, Health, and Safety for Young Children: Promoting Wellness, 2/e prepares future educators to implement healthful practices and teach young children ways to contribute to their own wellness. Through anecdotes, cases, and authentic examples, the authors use a storytelling approach that helps contextualize wellness concepts for readers, promote thinking about professional situations, and offer a glimpse into the everyday classroom environment--diverse populations of young children in family child care, child care centers, preschools, and elementary school settings. In this new edition, the text has been streamlined to 16 chapters and still covers the wide range of challenges that teachers of young children are facing today, such as: an increasingly diverse population of young learners, more identified food allergies, concern about the obesity epidemic, the increase in pertussis (whooping cough) cases, focus on serving children with special health care needs in classrooms, new kinds of threats to children's safety, and increased awareness of the need to develop healthy environments and use sustainable practices in early childhood settings. The Enhanced Pearson eText features embedded video. Improve mastery and retention with the Enhanced Pearson eText* The Enhanced Pearson eText provides a rich, interactive learning environment designed to improve student mastery of content. The Enhanced Pearson eText is: Engaging. The new interactive, multimedia learning features were developed by the authors and other subject-matter experts to deepen and enrich the learning experience. Convenient. Enjoy instant online access from your computer or download the Pearson eText App to read on or offline on your iPad® and Android® tablet.* Affordable. The Enhanced Pearson eText may be purchased stand-alone or with a loose-leaf version of the text for 40-65% less than a print bound book. * The Enhanced eText features are only available in the Pearson eText format. They are not available in third-party eTexts or downloads. *The Pearson eText App is available on Google Play and in the App Store. It requires Android OS 3.1-4, a 7" or 10" tablet, or iPad iOS 5.0 or later. 0133388913 / 9780133388916 Nutrition, Health and Safety Plus NEW MyEducationLab with Video-Enhanced Pearson eText -- Access Card Package Package consists of: 0132869799 / 9780132869799 Nutrition, Health and Safety for Young Children: Promoting Wellness 013301424X / 9780133014242 NEW MyEducationLab with Video-Enhanced Pearson eText -- Standalone Access Card -- for Nutrition, Health and Safety for Young Children: Promoting Wellness

Review of WIC Food Packages

Review of WIC Food Packages
  • Author : National Academies of Sciences, Engineering, and Medicine,Institute of Medicine,Food and Nutrition Board,Committee to Review WIC Food Packages
  • Publisher :Unknown
  • Release Date :2016-07-06
  • Total pages :586
  • ISBN : 9780309380034
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Summary : The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and their infants and young children. Today the program serves more than a quarter of the pregnant women and half of the infants in the United States, at an annual cost of about $6.2 billion. Through its contribution to the nutritional needs of pregnant, breastfeeding, and post-partum women; infants; and children under 5 years of age; this federally supported nutrition assistance program is integral to meeting national nutrition policy goals for a significant portion of the U.S. population. To assure the continued success of the WIC, Congress mandated that the Food and Nutrition Service of the U.S. Department of Agriculture (USDA) reevaluate the program's food packages every 10 years. In 2014, the USDA asked the Institute of Medicine to undertake this reevaluation to ensure continued alignment with the goals of the Dietary Guidelines for Americans. This, the second report of this series, provides a summary of the work of phase I of the study, and serves as the analytical underpinning for phase II in which the committee will report its final conclusions and recommendations.

Nutrition Standards for Foods in Schools

Nutrition Standards for Foods in Schools
  • Author : Institute of Medicine,Committee on Nutrition Standards for Foods in Schools
  • Publisher :Unknown
  • Release Date :2007-09-14
  • Total pages :296
  • ISBN : 0309103835
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Summary : Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as "competitive foods" because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.

Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher :Unknown
  • Release Date :2010-11-29
  • Total pages :192
  • ISBN : 9780309158831
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Summary : Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Children's Health, the Nation's Wealth

Children's Health, the Nation's Wealth
  • Author : Institute of Medicine,National Research Council,Division of Behavioral and Social Sciences and Education,Board on Children, Youth, and Families,Committee on Evaluation of Children's Health
  • Publisher :Unknown
  • Release Date :2004-10-18
  • Total pages :336
  • ISBN : 0309166608
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Summary : Children's health has clearly improved over the past several decades. Significant and positive gains have been made in lowering rates of infant mortality and morbidity from infectious diseases and accidental causes, improved access to health care, and reduction in the effects of environmental contaminants such as lead. Yet major questions still remain about how to assess the status of children's health, what factors should be monitored, and the appropriate measurement tools that should be used. Children's Health, the Nation's Wealth: Assessing and Improving Child Health provides a detailed examination of the information about children's health that is needed to help policy makers and program providers at the federal, state, and local levels. In order to improve children's health -- and, thus, the health of future generations -- it is critical to have data that can be used to assess both current conditions and possible future threats to children's health. This compelling book describes what is known about the health of children and what is needed to expand the knowledge. By strategically improving the health of children, we ensure healthier future generations to come.