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Cumulated Index Medicus

Cumulated Index Medicus
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1991
  • Total pages :229
  • ISBN : UIUC:30112023522854
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Summary :

Reviews in Food and Nutrition Toxicity, Volume 2

Reviews in Food and Nutrition Toxicity, Volume 2
  • Author : Victor R. Preedy,Ronald Ross Watson
  • Publisher :Unknown
  • Release Date :2004-08-13
  • Total pages :376
  • ISBN : 142003832X
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Summary : This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or p

The Contemporary and Historical Literature of Food Science and Human Nutrition

The Contemporary and Historical Literature of Food Science and Human Nutrition
  • Author : Jennie Brogdon,Wallace C. Olsen
  • Publisher :Unknown
  • Release Date :1995
  • Total pages :296
  • ISBN : MINN:31951D00913934Q
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Summary : The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.

The international competitive implications of toxicological standards

The international competitive implications of toxicological standards
  • Author : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on International Scientific Cooperation
  • Publisher :Unknown
  • Release Date :1988
  • Total pages :229
  • ISBN : UCR:31210016358861
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Summary :

Food Toxicology

Food Toxicology
  • Author : Ashish Sachan,Suzanne Hendrich
  • Publisher :Unknown
  • Release Date :2017-12-01
  • Total pages :460
  • ISBN : 9781351664301
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Summary : This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption. This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book also emphasizes regulatory toxicology and includes an interesting example case study. The challenge of sustainable and safe food for everyone needs a multidisciplinary and multi-sectorial approach from related industries and governments alike. Food chemical safety is an underappreciated aspect of consumer safety, and this volume seeks to help fill that gap by providing informative research for food scientists and researchers and many others.

Food Irradiation

Food Irradiation
  • Author : V M Wilkinson,G. W. Gould
  • Publisher :Unknown
  • Release Date :1996-01-15
  • Total pages :180
  • ISBN : 1855733595
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Summary : Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation.

Toxicity Bibliography

Toxicity Bibliography
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1977
  • Total pages :229
  • ISBN : UOM:39015007296885
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Summary :

The History of Alternative Test Methods in Toxicology

The History of Alternative Test Methods in Toxicology
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2018-10-20
  • Total pages :352
  • ISBN : 9780128136980
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Summary : The History of Alternative Test Methods in Toxicology uses a chronological approach to demonstrate how the use of alternative methods has evolved from their conception as adjuncts to traditional animal toxicity tests to replacements for them. This volume in the History of Toxicology and Environmental Health series explores the history of alternative test development, validation, and use, with an emphasis on humanity and good science, in line with the Three Rs (Replacement,Reduction, Refinement) concept expounded by William Russell and Rex Burch in 1959 in their now classic volume, The Principles of Humane Experimental Technique. The book describes the historical development of technologies that have influenced the application of alternatives in toxicology and safety testing. These range from single cell monocultures to sophisticated, miniaturised and microfluidic organism-on-a-chip devices, and also include molecular modelling, chemoinformatics and QSAR analysis, and the use of stem cells, tissue engineering and hollow fibre bioreactors. This has been facilitated by the wider availability of human tissues, advances in tissue culture, analytical and diagnostic methods, increases in computational processing, capabilities, and a greater understanding of cell biology and molecular mechanisms of toxicity. These technological developments have enhanced the range and information content of the toxicity endpoints detected, and therefore the relevance of test systems and data interpretation, while new techniques for non-invasive diagnostic imaging and high resolution detection methods have permitted an increased role for human studies. Several key examples of how these technologies are being harnessed to meet 21st century safety assessment challenges are provided, including their deployment in integrated testing schemes in conjunction with kinetic modelling, and in specialized areas, such as inhalation toxicity studies. The History of Alternative Test Methods in Toxicology uses a chronological approach to demonstrate how the use of alternative methods has evolved from their conception as adjuncts to traditional animal toxicity tests to replacements for them. This volume in the History of Toxicology and Environmental Health series explores the history of alternative test development, validation, and use, with an emphasis on humanity and good science, in line with the Three Rs (Replacement, Reduction, Refinement) concept expounded by William Russell and Rex Burch in 1959 in their now-classic volume, The Principles of Humane Experimental Technique. The book describes the historical development of technologies that have influenced the application of alternatives in toxicology and safety testing. These range from single cell monocultures to sophisticated miniaturised and microfluidic organism-on-a-chip devices, and also include molecular modelling, chemoinformatics and QSAR analysis, and the use of stem cells, tissue engineering and hollow fibre bioreactors. This has been facilitated by the wider availability of human tissues, advances in tissue culture, analytical and diagnostic methods, increases in computational processing capabilities, and a greater understanding of cell biology and molecular mechanisms of toxicity. These technological developments have enhanced the range and information content of the toxicity endpoints detected, and therefore the relevance of test systems and data interpretation, while new techniques for non-invasive diagnostic imaging and high resolution detection methods have permitted an increased role for human studies. Several key examples of how these technologies are being harnessed to meet 21st century safety assessment challenges are provided, including their deployment in integrated testing schemes in conjunction with kinetic modelling, and in specialised areas, such as inhalation toxicity studies.

Indian Journal of History of Science

Indian Journal of History of Science
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2003
  • Total pages :229
  • ISBN : UOM:39015057940242
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Summary :

Introduction to Toxicology and Food

Introduction to Toxicology and Food
  • Author : Tomris Altug
  • Publisher :Unknown
  • Release Date :2002-07-30
  • Total pages :168
  • ISBN : 9780849314568
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Summary : With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives. The book begins with a general overview of the concepts and principles of toxicology. It describes its history and branches, toxic doses, stages of toxication, effect mechanisms of toxins, and toxicity tests. Then it covers the substances in our foods that have toxicological significance, such as natural sources of toxicants, contaminants, and food additives. Finally, the book presents information about "chemopreventers" - those foods and food components that have antimutagenic or anticarcinogenic effects. With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, Introduction to Toxicology and Food is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists.

Medical Sciences International Who's who

Medical Sciences International Who's who
  • Author : [Anonymus AC00585721]
  • Publisher :Unknown
  • Release Date :1993
  • Total pages :1089
  • ISBN : UCLA:L0066548223
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Summary :

Medical Sciences International Who's who

Medical Sciences International Who's who
  • Author : Informa Healthcare
  • Publisher :Unknown
  • Release Date :1994
  • Total pages :1235
  • ISBN : UCLA:L0072510357
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Summary :

Veterinary and Human Toxicology

Veterinary and Human Toxicology
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1999
  • Total pages :229
  • ISBN : CORNELL:31924090554266
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Summary :

Books and Periodicals Online

Books and Periodicals Online
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1998
  • Total pages :229
  • ISBN : UOM:39015079890946
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Summary :

Proceedings, Western Hemisphere Nutrition Congress III

Proceedings, Western Hemisphere Nutrition Congress III
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1972
  • Total pages :389
  • ISBN : CHI:086906412
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Summary :

Chemical Food Safety

Chemical Food Safety
  • Author : Leon Brimer
  • Publisher :Unknown
  • Release Date :2011
  • Total pages :287
  • ISBN : 9781845936761
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Summary : Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained in the context of targeted future risk management and risk communication, with a view to assessing, managing and communicating risk in the food chain.Chemical Food Safety is ideal for higher level students as well as those working in the food production industry, consultants and national food authorities.

Proceedings of the XIII International Congress of Nutrition

Proceedings of the XIII International Congress of Nutrition
  • Author : Thomas Geoffrey Taylor,N. K. Jenkins,International Union of Nutritional Sciences
  • Publisher :Unknown
  • Release Date :1986
  • Total pages :977
  • ISBN : UOM:39015013212447
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Summary :

Proceedings - Western Hemisphere Nutrition Congress

Proceedings - Western Hemisphere Nutrition Congress
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1972
  • Total pages :229
  • ISBN : PSU:000016663466
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Summary :

Directory of Food and Nutrition Information for Professionals and Consumers

Directory of Food and Nutrition Information for Professionals and Consumers
  • Author : Robyn C. Frank,Holly Berry Irving
  • Publisher :Unknown
  • Release Date :1992
  • Total pages :332
  • ISBN : UOM:39015021580355
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Summary : Lists organizations, academic programs, software, databases, and bibliographic sources

APAIS, Australian Public Affairs Information Service

APAIS, Australian Public Affairs Information Service
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1992
  • Total pages :229
  • ISBN : UOM:39015079938547
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Summary : Vol. for 1963 includes section Current Australian serials; a subject list.

Genetic Toxicology

Genetic Toxicology
  • Author : Raymond F. Fleck,Raymond A. Fleck,Alexander Hollaender
  • Publisher :Unknown
  • Release Date :1982
  • Total pages :550
  • ISBN : UOM:39015011285577
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Summary : This book contains the proceedings of a symposium on Genetic Toxicology: an Agricultural Perspective, held November 1-5, 1981, at the University of California, Davis, California.